MV Platinum is a perfect choice for a smaller more intimate social engagement Whether it be a Wedding Charters or a simple private charter. Set over 17m this brilliantly designed yacht is full of state of the art features you would expect on a larger yacht. With 3 separate entertaining areas the guests can enjoy the sunshine on the open air bow, enjoy a meal and a drink at the stern or retreat to the quieter interior lounge room. With a max capacity of 22 guests, Platinum is ideal for functions such as a Wedding Charters, Birthday Parties, small corporate business functions and more. On board Platinum there are 3 bedrooms , firstly a generous master bedroom complete with an ensuite, secondly another cabin with a queen sized bed and finally a cabin with bunk beds perfect for the kids. Book Platinum for your next Wedding Charters
Boat Hire on Platinum is a perfect choice for a smaller more intimate social engagement. Set over 17m this brilliantly designed yacht is full of state of the art features you would expect on a larger yacht. With 3 separate entertaining areas the guests can enjoy the sunshine on the open air bow while cruising down Sydney Harbour. Enjoy a meal and a drink at the stern or retreat to the quieter interior lounge room. Onboard Platinum there cabins perfect for overnight accommodation. Firstly a generous master bedroom complete with an ensuite. Secondly, another cabin with a queen sized bed and finally a cabin with bunk beds perfect for the kids.
- Air Con
- CD player
- DVD player
- Flybridge
- iPod
- Sun bed
- Wi-Fi
- XBox
Light Canapés Menu
All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Light Canapé Menu Option 1: $49 per person
(6 pieces)
Minimum 10 guests
Smoked salmon golden puff pastry tartlet with shallots and dill
Moroccan cocktail pie (VG)
Grilled chicken skewers, chermoula, lime topping with cucumber tzatziki (H, GF)
Spicy chicken empanada
Roasted pumpkin & sage arancini balls with truffle mayo (VE, GF)
Tiger prawn & green mango rice paper rolls (GF)
Light Canapé Menu Option 2: $49 per person
(6 pieces)
Minimum 10 guests
Mini caramelised tomato & feta tarts
Moroccan cocktail pie (VG)
Smoked salmon golden puff pastry tartlet with shallots and dill
Roasted pumpkin & sage arancini balls with truffle mayo (V, GF)
Slow-cooked lamb shoulder pie
Chicken rice paper roll with steamed chicken & shiso cress (GF, DF)
Small Group Canapé Option: $57 Per Person
(7 pieces)
Minimum 4 guests
Smoked salmon golden puff pastry tartlet with shallots and dill
Moroccan cocktail pie (VE)
Grilled chicken skewers, chermoula, lime topping with cucumber tzatziki (H, GF)
Coconut dusted sugar cane prawns with lime sauce
2 x roasted pumpkin & sage arancini balls with truffle mayo (VE)
Sweetcorn fritters accompanied with avocado salsa (V)
Canapés Menu
All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Canapé Menu Option 1: $85 per person
(12 pieces)
Minimum 10 guests
2 x Roasted pumpkin & sage arancini balls with truffle mayo (VE, GF)
Moroccan cocktail pie (VG)
Petite chicken and leek pie with celery and spring onions
2 x Tiger prawn & green mango rice paper rolls with mint, coriander & chilli sauce (GF)
Best market oysters with lime emulsion (GF)
Coconut-dusted sugar cane prawns with lime sauce
Wild mushroom tartlet
Sweet soy charred salmon with fresh basil (GF)
2 x Skewered chicken with cucumber tzatziki
Canapé Menu Option 2: $105 per person
(14 pieces)
Minimum 10 guests
Moroccan cocktail pie (VG)
Four cheese arancini with truffle dipping sauce (VG)
2 x Tiger prawn & green mango rice paper rolls with mint, coriander & chilli sauce (GF)
2 x Satay chicken & coconut sambal with coriander & dry fried onion (H, GF)
2 x Best market oysters with lime emulsion (GF)
Coconut-dusted sugar cane prawns with lime sauce
Assorted fresh rice paper rolls – tofu, prawn, chicken, vegetable
2 x Smoked salmon golden puff pastry tartlet with shallots and dill
Steak green peppercorn pie
BBQ Selections Menu
All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Classic Aussie BBQ Menu: $85 per person
Minimum 6 guests
To start
A selection of dips including hummus and baba ganoush with an accompaniment of crackers, chips & breads
BBQ inclusions
Beef sausages with caramelized onions with tomato relish & mustard
Satay chicken skewers
A selection of accompanying salads including greek salad, coleslaw, classic potato salad with parsley & egg mustard
Mayonnaise
Bread rolls
BBQ Menu: $110 per person
Serves 2-8 guests
To start
Charcuterie & antipasto grazing board – includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread
Australian cheese, dried fruit, homemade chutney and water crackers
BBQ inclusions
Pork sausages
Peppered rump steak with mustard on the side
Lemon chicken with parsley served with minted yoghurt
Smoked salmon – crackers, lemon, capers, pickled red onion, dill, horseradish cream
Rainbow quinoa with avocado, shaved fennel and Persian fetta, and fresh chervil salad
Classic potato salad with potato, parsley, dill pickles, spring onion & egg mustard mayo (VE)
Crusty french baguette
Chocolate brownie platter (8 pieces)
Small cheese platter
Buffet Selections Menu
All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Buffet Option 1: $85 per person
Minimum 10 guests
To start
Charcuterie & antipasto grazing board – includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread.
Australian cheese, dried fruit, house made chutney and water crackers.
Buffet inclusions
Lemon & thyme roasted chicken with charred lemon
Thai beef salad with coriander, mint and lime on noodles with sesame soya dressing (GF)
Mixed vegetable salad including classic mixed roasted vegetables, pumpkin, carrots, beetroot, red peppers, semi-dried tomatoes & tarragon
Quinoa salad with chickpeas, carrots, shallots, parsley, Moroccan spice, preserved lemon & vinaigrette
Crusty french baguette
Buffet Option 2 (Asian Theme): $99 per person
Minimum 15 guests
To start
Satay chicken & coconut sambal with coriander and dry fried onion (H, GF)
Peking duck spring roll with hoisin plum dipping sauce
Buffet inclusions
Tofu and black mushrooms with julianne carrots and chilli sesame oil dressing
Braised king prawns with broccolini, garlic & chilli
BBQ pork with curried singapore noodles, shallot & carrots
Steamed jasmine rice
Seasonal best fresh fruit platter – sliced and skin off (VE)
Custard tart
Buffet Option 3: $69 per person
Minimum 10 guests
Select 2 x main proteins
Portuguese baked chicken with preserved lemon & parsley
Whole roasted chicken with oregano & lemon (GF)
Slow-cooked lamb shoulder with eggplant relish
Slow-cooked beef cheek, master stock & shitake mushrooms
Seared beef steaks with peppercorn
Vegetarian lasagna
Served with
Zesty potato, pea & radish salad with fresh mint (GF, DF, V)
Chunky pumpkin, honey roasted carrots, rocket, zucchini, feta flaked almonds (GF, V)
Mixed leaves green salad (GF, DF, V)
Dinner rolls (VE)
Custard tart
Buffet Option 4: $99 per person
Minimum 10 guests
Select 3 x main proteins
Whole roasted chicken with oregano & lemon (GF)
Seared chicken breast with tomato tapenade (GF)
Slow-cooked lamb shoulder with eggplant relish
Salmon steaks with dill & lemon
Roasted pork belly with applE chutney (GF)
Roasted sweet potato with butter curry
Caponata pasta with fresh parmesan cheese
Cheese & antipasto grazing board
Vegetarian lasagna
Served with
Brown rice, pistachios, radicchio, apple & goat cheese salad
Honey-roasted sweet potato with walnuts & blue cheese
Roasted pumpkin & pearl couscous, watercress, red wine vinegar dressing
Chef’s selection sweets
Seafood Buffet Option: $105 per person
Minimum 10 guests
To start
Small cheese platter
Buffet inclusions
Grilled garlic prawns
Chargrilled salmon fillets
Sydney rock oysters
Classic potato salad with potato, parsley, dill pickles, spring onion and egg mustard mayo (VE)
Rainbow quinoa with avocado, shaved fennel and persian fetta, and fresh chervil salad
Crusty french baguette
Chocolate brownie platter (8 pieces)
Platters Menu
All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Cheese Platter – $165 each
Serves 8-10 guests
Premium Australian and continental cheese x (3), fresh and dried fruit, chutney and water crackers
Charcuterie & Antipasto Grazing Board – $165 each
Serves 8-10 guests
Includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread
Australian cheese, dried fruit, homemade chutney, and water crackers
Vegetarian Antipasti & Mezze Platter – $165 each
Serves 8-10 guests
Includes a selection of fresh and crunchy vegetables with ricotta, dips x (3), gluten-free crackers and bread
Seafood Platter- $196 each
12x Oysters, 12 x King prawns, 12 x smoked salmon slices with baguette, lemons and dips
Smoked Salmon Platter – $165 each
Serves 8-10 guests
Includes crusty baguette, grilled lemon, capers, pickled red onion, dill and horseradish cream
Rice Paper Roll Platter – $145 each
10 rolls in total, cut in half
Assortment of rice paper rolls with accompanying sauces including:
- Tiger prawn & green mango (GF)
- Tempura tofu & banana flower salad (GF, VE)
- Vegetarian rainbow rice paper rolls with beetroot, red & yellow capsicum, carrots, mint, coriander, ginger & peanut sauce (GF, VE)
- Steamed chicken with shiso cress & green papaya (GF)
Point Sandwich Platter – $145 each
10 sandwiches in total
Assortment of gourmet sandwiches including:
- Chopped chicken breast with italian parsley & mayonnaise
- Rare smoked roast beef with cheese, mustard, pickles & lettuce
- Salad with avocado, tomato, cucumber, lettuce (VG)
- Ham & cheddar with roma tomatoes, mayonnaise and baby spinach
- Chopped egg with mayonnaise, chives & lettuce
Wraps Platter – $95 each
12 pieces in total
Assortment of gourmet wraps including:
- Falafel with cucumber, lettuce, red onion, tomato & minted yoghurt & chilli
- Smoked salmon with crème cheese, pickled onion, capers & spinach
- Chicken caesar schnitzel with cos lettuce, parmesan, bacon & dressing
- Shaved ham with cheddar, roma tomatoes, mayonnaise & baby spinach
Gourmet Mixed Pies & Sausage Rolls – $85 each
15 pieces
Delicious house-made puff pastry, slow braised fillings and Heinz ketchup
Small Bites Platter – $145 each
20 pieces
Choose 4 x items:
Mini gourmet pies
Mini pork & fennel sausage rolls
Spicy chicken empanada
Mini Moroccan vegan pie
Mushroom & parmesan arancini
Smoked salmon tart
Vegetarian samosa
Heart-inspired Platter – $165 each
Serves 10 guests
Includes delicious heart healthy fresh crunchy vegetables, hummus, baba ghanoush & cherry tomatoes
Vietnamese Rice Paper Rolls Platter – $95 each
15 pieces
Your choice of either chicken or avocado & tofu noodle salad
Cold Sliders Platter – $139 each
18 pieces
Chicken schnitzel & slaw
Prawn cocktail & iceberg lettuce
Falafel & slaw
Desserts Menu
All catering has a delivery fee of $35
Minimum spend of $275 exclusive of the delivery fee
Catering on Public Holidays incurs a 20% surcharge
Any dietary changes to the menu will incur a $7.5 surcharge
Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Fresh Fruit Platter – $95 each
Sliced seasonal best fruit with skin off
Sweet Treats Platter – $99 each
Gourmet assortment including 9 pieces:
- 3 x Double chocolate brownie squares
- 3 x Blueberry almond frangipane (GF)
- 3 x French macaroons (GF)
Celebrate Dessert Platter – $150 each
Gourmet assortment including 18 pieces:
- White chocolate & raspberry tarts
- Rosewater mini cakes
- Mini pistachio & yoghurt macaroons
- Mini pavlovas with passion fruit curd & fresh mint
Platinum Beverage Packages
Platinum Beverages
Please note, beverages may be different are subject to availability
Gold Beverage Package
$25.00 per person per hour
Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Versus Cuvee Brut, Prosecco
Peroni, Corona with fresh limes, Cascade Light
Coke, lemonade, dry ginger ale, orange juice and water
Platinum Beverage Package
$35.00 per person per hour
Not available for Bucks and Hens Charters
Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Veuve Cuvee Brut, Prosecco
Peroni, Corona with fresh limes, Cascade Light
Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers
Coke, lemonade, dry ginger ale, sparkling water, Tonic Water, orange juice and water
Non Alcoholic Drinks Package
$10.00 per person per hour
Coke, lemonade, dry ginger ale, orange juice and water, sparkling water
Consumption Menu
White Wine
Oyster Bay – Sauvignon Blanc
$39.00 per bottle
Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
De Bortoli Windy Peak – Chardonnay
$39 per bottle
The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like aromas with barrel ferment characters. The full flavoured palate of melon and fig has a great mouth feel and texture.
Red Wine
Penfolds Koonunga Hill – Shiraz
$39.00 per bottle
Berrylicious red fruit flavours are the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins.
Grant Burge – Cabernet Sauvignon
$39.00 per bottle
Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length.
Versus Cuvee – Brut
$39.00 per bottle
This Chardonnay Pinot Noir sparkling embodies the Burge competitive spirit in the bottle; summer fruits with complex notes on the nose followed by a rich mouthfeel and a light, crisp finish.
Torresella – Prosecco
$39.00 per bottle
Is a fresh style showing characters of white fleshed fruits and fresh apple on the nose with a soft, crisp feel on the palate.
Beer Selection
Corona with fresh limes, Peroni, Cascade Light
$10.00 per beer
Spirit Selection
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & mixers
$10.00 per glass
Soft Drinks
Coke, Lemonade, Dry Ginger Ale, Sparkling Water, Tonic Water, Still Mineral Water, Orange Juice
$5.00 per glass
Platinum Rates | |
June – August | |
Saturdays | $550 per hour |
Sundays to Fridays | $495 per hour |
Minimum 3 hours | |
February – May & September – October | |
Saturdays | $650 per hour |
Sundays to Fridays | $550 per hour |
Minimum 3 hours | |
November & January | |
Saturdays | $695 per hour |
Sundays to Fridays | $595 per hour |
Minimum 3 hours | |
December | |
Fridays – Saturdays | $795 per hour |
Sunday – Thursdays | $695 per hour |
Minimum 4 hours 3 hours on Sundays – Thursdays are subject to approval | |
Transfer Rates | |
February – October | |
1-Hour Transfer | $995 |
2-Hour Transfer | $1,395 |
November – January | |
1-Hour Transfer | $1,150 |
2-Hour Transfer | $1,795 |
Available for bookings between 8am – 7pm Not available in December | |
BYO Charters | |
BYO Fee | $250 |
Includes eskies with ice, RSA wait staff, cleaning, rubbish removal, use of fridges & eskies. | |
Pick up and drop off wharf fees apply | |
Additional Fees | |
BBQ Usage | $50 |
Includes usage of all BBQ equipment, gas, utensils and cleaning of BBQ | |
Wait Staff | $65 per hour |
Required for catered charters with over 11 passengersand for Hens and Bucks charters with over 14 passengers | |
Public Holidays & Special Events | |
Public Holidays | $695 per hour + 20% surcharge |
NYE – 7 Hour BYO | $20,000 |
- Fishing Rods
- Esky with Ice
- Catering
- Florist
- DJ's
- Laser Clay Shooting
- Magicians
- Clowns
- Exotic Dancers
- Topless waiters/waitresses