s Boat Hire On Cosmos II【Sydney Harbour】- Sydney Boat Hire

Cosmos II (Covid Capacity: 50 Guests)

Boat hire on Cosmos II offers a luxury experience for any event on Sydney Harbour with up to 112 people. The three-tiered vessel was designed and built by Lloyd Ships in 1987. However, in 2016 she underwent refurbishment. This refurbishment included a 5.5m extension. Due to her expansive entertainment areas, she is fantastic for corporate entertaining or private parties.

Onboard, you will find polished timbers leading you throughout, which radiate elegance and warmth. Her daytime saloon has impressive panoramic views that will give you an uninterrupted view of your voyage. For cosy evenings on the water, you can cuddle up and watch movies on the plasma screen TV, home theatre system with indoor and outdoor projection screens, VCR, DVD, and surround sound.

If you are after an overnight stay, boat hire on Cosmos II can accommodate for up to 8 guests in its 4 staterooms. This makes her a great option for intimate occasions that call for luxury.

Pricing

 

Cosmos II Rates
January – December
Up to 60 Guests $2500/hr
61 – 90 Guests $2800/hr
91 – 112 Guests $3000/hr
BYO Charters
$25 per person amenity fee applies for BYO beverages
Minimum BYO fee $500
Required Staff
1 x staff per 15 guests $300/4 hours
$50 per additional hour
Chef $380/4 hours
$80 per additional hour
Additional Fees
Wharf fees $50/stop
Public Holidays & Special Events
Public Holidays 20% surcharge
Special Events 20% surcharge
NYE – 7 hours All inclusive $78,000 – 60 guests

Amenities

  • A/V System
    A/V System
  • Alcohol Bar
    Alcohol Bar
  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Climate Control
  • Cocktail Dining
    Cocktail Dining
  • Crew
    Crew
  • Crockery
    Crockery
  • Cutlery
    Cutlery
  • Dining Table
    Dining Table
  • Drinking Water
    Drinking Water
  • Flat screen TV
    Flat screen TV
  • Flybridge
    Flybridge
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • Galley
    Galley
  • HDMI connectivity
    HDMI connectivity
  • Heating
    Heating
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • O/N Accom
    O/N Accom
  • Outdoor entertainment area
    Outdoor entertainment area
  • Outdoor Speaker
    Outdoor Speaker
  • Showers
    Showers
  • Stand-up paddleboards
    Stand-up paddleboards
  • Sun bed
    Sun bed
  • Toilets
    Toilets
  • Underwater Lights
    Underwater Lights

Catering

Cosmos II Canape Menu

Light Canape Menu
$ 32.00 per person – 6 pieces
Minimum 8 ppl

– Spicy lamb meatball with mint yoghourt
– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetable spring roll with wasabi mayo (V)
– Spinach & ricotta triangle with tomato salsa (V)
– Mini fruit cup with seasonal melons and berries (V, GF)


Silver Canape Menu
$42 for 7 Pieces
Minimum 8 ppl

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
– Spicy lamb meat ball with mint yoghourt (GF)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)


Gold Canape Menu
$58 for 12 Pieces
Minimum 8 ppl

– Oriental Har Gau with hot soy sauce
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Spicy lamb meat ball with mint yoghourt
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– Sweets and Dessert (V)


Platinum Canape Menu
$75 for 14 Pieces
Minimum 8 ppl

– Oriental Har Gau with hot soy sauce
– Cheese Platter with Brie and Blue Cheese and Crackers
– Scallops on Shell with Aioli
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Spicy lamb meat ball with mint yoghourt
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
– Variety Dessert (V)


Vegetarian Canape Menu
$38 for 6 Pieces

– Marinated Olives Tartlet with Cream Cheese and shallots
– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)


Gluten Free Canape Menu
$45 for 6 Pieces

– Fresh Shucked Oysters and Lemon Wedges (GF)
– Smoked Salmon with Cream Cheese and Roe and Shallots
– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– French style Crème Brulee with Vanilla Bean and Caramel top

Cosmos II Buffet Menu

Silver Buffet Menu
$48/person

Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course

– Herb Roasted whole Chicken with Jus
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)


Gold Buffet Menu
$58/person

Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course

– Pork Loin Roast with Crackling and Apple Gravy
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)


Platinum Buffet Menu
$68/person

Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course

– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato  and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Cosmos II BBQ Menu

Silver BBQ Menu
$ 28.00 per person
Minimum 10 ppl

Platters
– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)


Gold BBQ Menu
$48/person

Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)


Platinum BBQ Menu
$68/person

Platters

– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Grilled Vanamei Prawns with Garlic Butter and Shallots
– Fresh Salmon Fillet with Grilled Lemon (GF)
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

 

Cosmos II Platter Menu

Silver Platter Menu
$120 each

– Cheese Platter – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits
– Fruit Platter- Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
– Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)
– Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori
– Vegetarian Antipasto and Dipping(V)- Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers


Gold Seafood Platter Menu

$350 each

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with House dress¬ing 10 pcs
– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs


Platinum Seafood Platter Menu

$500 each

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with house dressing 10pcs
– Tail on Vanamei Prawns Cocktail with Lemon 2kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs


Ocean Deluxe
Surf and Turf
$180 pp

– Fresh Shucked Oysters and Lemon Wedges (GF)
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Stir fried Abalone on shell with Onion and Celery
– Hollandaise Sauce on Lobster 1/2 shell
– Grilled Cumin Spiced Lamb Cutlet
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert


Christmas Special
$150pp

– Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Garlic Buttered Grilled Vanamei Prawns with Herbs
– Pistachio Stuffed Turkey Breast
– Pineapple Spiced Leg Ham
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Christmas Pudding with Amaretto Anglaise Sauce

COSMOS II Beverage Packages

Gold Beverage Package
$15 per person per hour

Sparkling
Cool Woods Brut NV
South Australia, Australia

Rose
La La Land Pinot Noir Rosé 2017
Victoria, Australia

White
Republic of Wine Sauvignon Blanc 2019
South Australia, Australia

Red
Republic of Wine Shiraz 2017
South Australia, Australia

Beer

Corona Extra
Mexico
Becks
Germany

Water – still and sparkling water
Soft Drinks – Coke, Coke Zero, Solo, Sprite, Juice


Platinum Beverage Package
$25 per person per hour

Sparkling
Prosecco
Bianca Vigna NV Brut DOC
Veneto, Italy

Rose
Rêverie 2018
PAYS d’Oc, France

White
First Creek ‘Regions’ Chardonnay 2017
Hunter Valley, Australia

Red
Credaro ‘Kinship’ Shiraz 2017
Margaret River, Australia

Beer
Corona Extra
Mexico
4 Pines Pale Ale
Sydney, Australia

Water – still and sparkling water
Soft Drinks – Coke, Fanta, Sprite, Juice

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Photographer

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.