s Boat Hire On Cosmos II【Sydney Harbour】- Sydney Boat Hire

Cosmos II

Boat hire on Cosmos II offers a luxury experience for any event on Sydney Harbour with up to 112 people. The three-tiered vessel was designed and built by Lloyd Ships in 1987. However, in 2016 she underwent refurbishment. This refurbishment included a 5.5m extension. Due to her expansive entertainment areas, she is fantastic for corporate entertaining or private parties.

Onboard, you will find polished timbers leading you throughout, which radiate elegance and warmth. Her daytime saloon has impressive panoramic views that will give you an uninterrupted view of your voyage. For cosy evenings on the water, you can cuddle up and watch movies on the plasma screen TV, home theatre system with indoor and outdoor projection screens, VCR, DVD, and surround sound.

If you are after an overnight stay, boat hire on Cosmos II can accommodate for up to 8 guests in its 4 staterooms. This makes her a great option for intimate occasions that call for luxury.

Pricing

 

Cosmos II Rates
January – December
Up to 60 Guests $2,500 per hour
61 – 90 Guests $2,800 per hour
91 – 112 Guests $3,000 per hour
BYO Charters
$25 per person amenity fee applies for BYO beverages
Minimum BYO fee $500
No BYO beverages available November – January
Required Staff
1 x staff per 15 guests $300 for 4-hours
$50 per additional hour
Chef $380 for 4-hours
$80 per additional hour
Additional Fees
Wharf fees $50/stop
Public Holidays & Special Events
Public Holidays 20% surcharge
Special Events 20% surcharge
NYE (7-hours, 60 guests, all-inclusive) $78,000

** Please note Cosmos II is a barefoot boat **

Amenities

  • A/V System
    A/V System
  • Alcohol Bar
    Alcohol Bar
  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Climate Control
  • Cocktail Dining
    Cocktail Dining
  • Crew
    Crew
  • Crockery
    Crockery
  • Cutlery
    Cutlery
  • Dining Table
    Dining Table
  • Drinking Water
    Drinking Water
  • Flat screen TV
    Flat screen TV
  • Flybridge
    Flybridge
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • Galley
    Galley
  • HDMI connectivity
    HDMI connectivity
  • Heating
    Heating
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • O/N Accom
    O/N Accom
  • Outdoor entertainment area
    Outdoor entertainment area
  • Outdoor Speaker
    Outdoor Speaker
  • Showers
    Showers
  • Stand-up paddleboards
    Stand-up paddleboards
  • Sun bed
    Sun bed
  • Toilets
    Toilets
  • Underwater Lights
    Underwater Lights

Catering

Cosmos II Canapé Menu

Light Canapé Menu: $32 per person
(6 pieces, minimum 8 guests)

  • Spicy lamb meatball with mint yoghurt
  • Italian Caprese skewer, heirloom tomato, bocconcini with EVOO (GF, V)
  • Ribbon sandwich, sliced white & brown bread with chicken OR ham cheese, mayonnaise & lettuce
  • Vegetable spring roll with wasabi mayo (V)
  • Spinach & ricotta triangle with tomato salsa (V)
  • Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canapé Menu: $42 per person
(7 Pieces, minimum 8 guests)

  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Spicy lamb meatball with mint yoghurt (GF)
  • Ribbon sandwich, sliced white & brown bread with chicken OR ham cheese, mayonnaise & lettuce
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Vegetarian spring roll with mushroom, seasonal vegetables, and dipping sauce (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Gold Canapé Menu: $58 per person
(12 Pieces, minimum 8 guests)

  • Oriental Har Gau with hot soy sauce
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Mini beef burger with brioche buns, tomato, cheese, and BBQ sauce
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Spicy lamb meatball with mint yoghurt
  • Vegetarian spring roll with mushroom, seasonal vegetables, and dipping sauce (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Sweets and dessert (V)

Platinum Canapé Menu: $75 per person
(14 Pieces, minimum 8 guests)

  • Oriental Har Gau with hot soy sauce
  • Cheese platter with brie, blue cheese and crackers
  • Scallops on a shell with aioli
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Prawn cocktail tartlets with avocado mousse and piquant sauce
  • Mini beef burger with brioche buns, tomato, cheese, and BBQ sauce
  • Spicy lamb meatball with mint yoghurt
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Variety dessert (V)

Vegetarian Canapé Menu: $38 per person
(6 Pieces)

  • Marinated olives tartlet with cream cheese and shallots
  • Stir-fried egg vegetable noodle box with carrot cabbage and chives (V)
  • Ribbon sandwich, sliced white & brown bread, salad OR roast vegetables, cheese, mayo & lettuce
  • Vegetarian spring roll with mushroom, seasonal vegetables and dipping sauce
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Gluten-Free Canapé Menu: $45 per person
(6 Pieces)

  • Freshly shucked oysters and lemon wedges (GF)
  • Smoked salmon with cream cheese, roe and shallots
  • Vegetarian Vietnamese roll with mushroom, seasonal vegetables and dipping sauce (V, GF)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • French-style crème brûlée with vanilla bean and caramel top

Cosmos II Buffet Menu

Silver Buffet Menu: $48 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Herb-Roasted Whole Chicken with jus
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Gold Buffet Menu: $58 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Platinum Buffet Menu: $68 per person

Platters
Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Cosmos II BBQ Menu

Silver BBQ Menu: $28 per person
(Minimum 10 guests)

Platters
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Gold BBQ Menu: $48 per person

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Thai beef skewers with lemongrass and garlic influence, green chilli and basil
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Platinum BBQ Menu: $68 per person

Platters
Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Grilled Vanamei prawns with garlic butter and shallots
Fresh salmon fillet with grilled lemon (GF)
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Cosmos II Platters Menu

Silver Platter Menu: $120 each

Cheese Platter: with mature cheddar, blue vein cheese, creamy brie
served with fresh berries, crackers, lavosh, nuts and dried fruits

Fruit Platter:  with fresh seasonal fruits including watermelon, rockmelon,
pineapple, fresh berries and strawberries

Variety Sweet and Dessert Platter: with caramel slices, brownie slices,
New York cheesecake and chocolate mousse dessert

Ribbon Sandwich Platter: mixed filling sandwiches with mesclun including
chicken mayo, ham & tomato, cucumber & cheese tomato (V options)

Assorted Sushi Platter: including salmon, avocado, teriyaki, tempura prawn,
cucumber, tofu, and tuna on assorted nori

Vegetarian Antipasto and Dipping Platter: Dips (including hummus, spiced olive,
grilled eggplant) vegetables, marinated olives, pickles, flatbread, and crisp such as
grissini, lavosh or crackers


Gold Seafood Platter Menu: $350 each
(Serves 10 – 12 guests)

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Tail-on Vanamei prawn cocktail with lemon (2Kg)
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels
    tossed in mayonnaise and sweet chilli sauce, mesclun and chopped chives
  • Balmain Bug halves, grilled with garlic butter and herbs (10 pieces)

Platinum Seafood Platter Menu: $500 each
(Serves 10 – 12 guests)

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Tail-on Vanamei prawn cocktail with lemon (2Kg)
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels
    tossed in mayonnaise and sweet chilli sauce, mesclun and chopped chives
  • Balmain Bug halves, grilled with garlic butter and herbs (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)

Ocean Deluxe – Surf and Turf: $180 per person

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)
  • Stir-fried abalone on a shell with onion and celery
  • Hollandaise sauce on lobster 1/2 shell
  • Grilled cumin-spiced lamb cutlet
  • Crusty bread rolls
  • Fresh garden salad with carrots, tomato, cucumber, mesclun and lemon mustard dressing
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Dessert variety with caramel slices, brownie slices, New York cheesecake and
    chocolate mousse dessert

Christmas Special: $150 per person

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)
  • Garlic buttered grilled Vanamei prawns with herbs
  • Pistachio-stuffed turkey breast
  • Pineapple-spiced leg ham
  • Crusty bread rolls
  • Fresh garden salad with carrots, tomato, cucumber, mesclun and lemon mustard dressing
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Christmas Pudding with Amaretto anglaise sauce

Cosmos II Beverage Packages

Gold Beverage Package: $15 per person, per hour

Wine
Cool Woods Brut NV (SA)
La La Land Pinot Noir Rosé 2017 (VIC)
Republic of Wine Sauvignon Blanc 2019 (SA)
Republic of Wine Shiraz 2017 (SA)

Beer

Corona Extra (Mexico)
Becks (Germany)

Non-Alcoholic
Still and sparkling water
Soft drinks – Coke, Coke Zero, Solo, Sprite, Juice


Platinum Beverage Package: $25 per person, per hour

Wine
Prosecco, Bianca Vigna NV Brut DOC (Italy)
Rêverie, Rosé 2018 PAYS d’Oc (France)
First Creek ‘Regions’ Chardonnay 2017 (Hunter Valley)
Credaro ‘Kinship’ Shiraz 2017 (Margaret River)

Beer
Corona Extra (Mexico)
4 Pines Pale Ale (Sydney)

Non-Alcoholic
Still and sparkling water
Soft drinks – Coke, Fanta, Sprite, Juice

Please note products may vary, subject to availability 

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Photographer

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.