Boat hire on Cosmos II offers a luxury experience for any event on Sydney Harbour with up to 112 people.
The three-tiered vessel was designed and built by Lloyd Ships in 1987. However, in 2016 she underwent refurbishment. This refurbishment included a 5.5m extension. Due to her expansive entertainment areas, she is fantastic for corporate entertaining or private parties.
Onboard, you will find polished timbers leading you throughout, which radiate elegance and warmth. Her daytime saloon has impressive panoramic views that will give you an uninterrupted view of your voyage. For cosy evenings on the water, you can cuddle up and watch movies on the plasma screen TV, home theatre system with indoor and outdoor projection screens, VCR, DVD, and surround sound.
If you are after an overnight stay, boat hire on Cosmos II can accommodate for up to 8 guests in its 4 staterooms. This makes her a great option for intimate occasions that call for luxury.
Pricing
Cosmos II Rates
October – February
Up to 50 Guests
$2,800 per hour
51 – 112 Guests
$3,400 per hour
March – September
Up to 50 Guests
$2,400 per hour
51 – 112 Guests
$2,800 per hour
Staff Fees
Wait staff
$400 for up to 4 hours; $85 per additional hour
1 x wait staff per 10 guests is required
Chef
$450 for up to 4 hours; $85 per additional hour
Additional Fees
BYO Beverage
$20 per person
Includes ice, eskies/fridges, and glassware.
All BYO is to be delivered to the yacht at least 2 hours prior to the event, at an agreed time with the yacht.
Any leftover BYO beverages must be removed upon departure from the vessel at the conclusion of the charter.
Slide
$2,000
Lifeguard (required for in water activities)
$450 for up to 4 hours; $85 per additional hour
Public Holidays & Special Events
Public Holidays
25% surcharge on yacht hire, food & beverages, 100% surcharge on staff fees
Australia Day, Boxing Day, Christmas Day, New Years Eve and New Years Day
Maximum 36 guests 1 x chef per 12 guests, or alternate serve 1 x chef per 10 guests An additional charge of $600 is payable for 10+ guests (this price includes hire of the table, linen and chairs required)
Fine Dining Package: $130 per person
1 x entrée, 1 x main, sides, 1 x dessert Includes sourdough bread rolls & butter
Entrée Selections:
Forest mushroom tartlet (v)
with cauliflower puree, herb oil
Canadian sea scallops (gf)
with corn puree, crisp prosciutto, snow pea tendril
Berkshire pork belly (gf)
with pickled eschallots, chargrilled peach, red witlof
Prosciutto di Parma (gf)
with fresh figs, chargrilled asparagus, goats curd, fried rosemary
Milk chocolate tart (v)
with crème Chantilly, strawberry, mint, raspberry dust
Classic lemon meringue tartlet (v)
with shortbread crumble, vanilla cream
Local & international cheese (v)
with crackers, quince
Sticky date pudding (v)
with Gold leaf, butterscotch, pistachios
Cosmos II Food Stations Menu
Minimum 20 guests 1 x chef per 50 guests is required
Grazing Antipasto Station: $45 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, prosciutto, cured meats and olives all served on quality wooden boards and platters. A selection of local and international cheese, dried fruits, fruit paste and assorted crackers.
Seafood Ice Bar: $55 per person
Assorted sushi, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.
Upgraded Seafood Ice Bar: $105 per person
Assorted sushi, Moreton bay bugs, seared scallops, cold smoked beechwood salmon, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.
Oyster Shucking Station: $29 per person Add a live oyster shucker for $500
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of your guests, served with assorted dressings & sauces, fresh lemon and lime wedges.
Whole Baked Honey Leg Ham: $500 Suitable for 50 guests with other food selections
Whole honey-baked leg ham with various mustards, relishes and damper-style bread rolls.
Dessert Station: $40 per person
Seasonal fruit brochettes, chocolate & salted caramel tarts, lemon curd tarts with crisp meringue and Boardwalk chocolate brownie with salted caramel.
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Exotic Dancers
Photographer
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
