Charter the Magnificent MY Corroboree on Sydney Harbour
Experience unparalleled luxury and elegance aboard the MY Corroboree, a stunning 111-foot vessel designed to deliver an unforgettable experience on the picturesque Sydney Harbour. With a capacity to host up to 110 guests for buffet and cocktail events, or a more intimate seated dinner for 12, the MY Corroboree promises to be the ideal setting for your special occasion. Whether you are planning a corporate event, a milestone celebration, or a lavish party, this yacht offers the perfect blend of sophistication and comfort, ensuring a memorable time for you and your guests.
The MY Corroboree is equipped with alfresco entertainment areas that provide an exceptional backdrop for any event. Imagine enjoying a sunset cruise with the stunning Sydney skyline as your backdrop, or hosting a lively cocktail party under the stars. The yacht’s state-of-the-art liquid automation entertainment system, complete with Foxtel, Apple TV, and a high-speed broadband satellite internet connection, ensures that guests can stay connected and entertained throughout their voyage. The sound system and iPod docking stations available throughout the vessel allow for seamless integration of your favorite music, setting the perfect mood for any occasion.
Accommodation aboard the MY Corroboree is nothing short of luxurious. The master cabin features a king bed with an ensuite, providing a private sanctuary of comfort and elegance. Additionally, there is a VIP cabin with a queen bed and ensuite, another VIP cabin with a double bed and ensuite, and two guest cabins each with a double bed, single bed, and ensuite. Each cabin is equipped with plasma TV screens, offering in-cabin entertainment and the utmost convenience for all guests. The plush furnishings and elegant decor in each cabin ensure that guests can relax in style, enjoying the comfort and luxury that the MY Corroboree is known for.
The saloon area on the MY Corroboree is designed with both relaxation and entertainment in mind. It features air conditioning throughout, a retractable TV screen, a dining table that accommodates up to 12 guests, a lounge area, and a bar fridge. This space is perfect for socializing, dining, or simply unwinding with a drink. The retractable TV screen adds a touch of modernity, allowing for flexible use of the space, whether for presentations during corporate events or movie nights during leisure cruises.
One of the highlights of the MY Corroboree is its aft deck, which offers a retractable TV screen and an alfresco dining table with lounges. This area is ideal for enjoying meals outdoors, taking in the fresh sea breeze, and marveling at the scenic views of Sydney Harbour. The spacious upper sundeck with a sky bar and sun lounges provides another fantastic outdoor space. Guests can relax on the sun lounges, enjoy a drink at the sky bar, or watch their favorite shows on the retractable TV screen. The BBQ on the sundeck is perfect for grilling fresh seafood or other delicacies, adding a delightful culinary experience to your voyage.
The sky lounge on the MY Corroboree is another exquisite feature, offering sunbeds, an umbrella, and an intimate dining area for up to four guests. This space is perfect for smaller gatherings or for guests looking to enjoy a more private dining experience. The hydraulic swim platform on the MY Corroboree makes it easy for guests to access the water and enjoy the various water toys available, including four stand-up paddleboards, two kayaks, a lilypad, and inflatables. For those seeking more excitement, the yacht also features a 6.5-meter BRIG Eagle with a 225hp outboard, providing thrilling water sports opportunities.
The MY Corroboree is more than just a yacht; it is a floating oasis of luxury and entertainment. With its impressive array of features and amenities, it promises to deliver an extraordinary experience on Sydney Harbour. Whether you are hosting a grand event or simply enjoying a day out on the water with family and friends, the MY Corroboree ensures an exceptional and memorable experience. Book your charter today and embark on a journey of elegance and adventure aboard the magnificent MY Corroboree.
MY Corroboree Rates | |
January – October | |
Per hour | $2,800 |
Minimum 4-hr hire | |
November & December | |
Per hour | $3,200 |
Minimum 4-hr hire | |
Overnight Charters: POA | |
Staff Fees | |
Minimum of 2 staff is required for all charters | |
Bar Staff | $400 |
Wait Staff | $400 |
1 staff per 10 guest ratio | |
Galley Manager | $600 |
Chef Fee | $500 |
BYO Fees | |
BYO Food | $25 per person |
BYO Drinks | $25 per person |
Cutlery and Crockery Hire | $5 per person |
BYO allowed on application only: Mondays to Fridays from January to October, and Mondays to Wednesdays from November to December. | |
Please note: Soft Drinks Package can be purchased in addition to the BYO Drinks Fee | |
Additional Fees | |
Aqua Package | $450 |
Includes 2 inflatable paddleboards and a lilypad | |
Tender Hire | $1,000 |
Wharf Fees | $75 per stop |
King Street Wharf and Casino Wharf only | |
Public Holidays & Special Events | |
Public Holidays & Special Events | 25% surcharge |
New Year’s Eve | POA |
- Bathroom
- BBQ
- Climate Control
- Entertainment area
- Internet
- iPod connectivity
- Retractable TV
- Sun bed
- Toilets
MY Corroboree Beverage Packages
Beverage package inclusions are seasonal and subject to change.
Prepaid Bar Tabs are available, please enquire with your agent.
Soft Drinks Package $8.00 per person per hour
- Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water, & Tonic Water
Silver Wine Package $20.00 per person per hour
- Sparkling: Chandon NV Sparkling Brut
- White Wine: Cape Mentelle Sauvignon Blanc, Oyster Bay Chardonnay
- Rosé: La Plancheliere Cabernet d’Anjou Rosé
- Red Wine: Terrazas Reserva Malbec, Oyster Bay Merlot
- Beers: Corona, Asahi, Cascade Premium Light
Gold Wine Package $27.50 per person per hour
- Sparkling: Mumm Cordon Rouge NV Champagne
- White Wine: Cloudy Bay Sauvignon Blanc, Cloudy Bay Chardonnay
- Rosé: Esclans Whispering Angels Rosé
- Red Wine: Torbreck Woodcutters Shiraz, St Hugo Cabernet Sauvignon
- Beers: Corona, Asahi, Cascade Premium Light
Platinum Wine Package $37.50 per person per hour
- Sparkling: Veuve Clicquot Brut NV
- White Wine: Shaw & Smith Sauvignon Blanc, Shaw & Smith M3 Chardonnay
- Rosé: AIX Rosé
- Red Wine: Mt Edward Pinot Noir, St Hugo Shiraz
- Beers: Corona, Asahi, Cascade Premium Light
Prestige Wine Package $140.00 per person per hour
- Sparkling: Dom Perignon
- White Wine: Grossit Polish Hill Riesling, Pierro Chardonnay
- Rosé: Domaine Ott Rosé
- Red Wine: Cloudy Bay Te Wahi Central Otago Pinot Noir, Chapel Hill Gorge Block Cabernet Sauvignon
- Beers: Corona, Asahi, Cascade Premium Light
Spirit Upgrade $10.00 per person per hour
(in addition to any wine package)
- Vodka O, Montego Rum, Old Lions London Dry Gin, Midori, Bacardi, Malibu, Johnny Walker Red Label, Johnny Walker Black Label, Chivas Regal
MY Corroboree Canapes Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Canape Menu
- $79.00 per person | 3 Cold + 3 Hot + 1 Substantial + 1 Dessert
- $95.00 per person | 4 Cold + 4 Hot + 1 Substantial + 1 Dessert
- $110.00 per person | 4 Cold + 4 Hot + 2 Substantial + 1 Dessert
Cold Canape Selections
- Freshly made Vegetarian Vietnamese Rice Paper Rolls with Crispy Tofu and Egg served with a Peanut and Tamarind Sauce (V) (GF)
- Mini Tomato Bruschetta with Fresh Basil and Oregano on Ciabatta Bread (V)
- Pork & Shitake Mushroom San Choy Bow served in Baby Cos Lettuce Cups and Crispy Wonton (GF)
- Chilled Yamba King Prawns served with Marie Rose Sauce (GF)
- Sydney Rock Oysters served with a Champagne Vinegar and Cucumber Mignonette and Pearls of the Sea (GF)
- Gravlax of New Zealand Ora King Salmon with Dill, Cucumber and Burnt Lemon Crème Fresh on a Sourdough Crouton
- Blackened Cajun Spiced Yellow Fin Tuna served with Mango, Paw Paw and Coriander Salsa (GF)
- Seared Abrolhos 1⁄2 Shell Scallop served on Vermicelli Salad with Ginger, Lime and Lemongrass Dressing (GF)
- Petite Short Crust Tart, Confit Heirloom Tomato, Paprika Spiced Pumpkin, Spinach and Ricotta Mousse with a Caramelised Onion Jam. (V)
- Fillet of Beef Tartar, Baguette Crouton drizzled with Chervil Infused Olive Oil
Hot Canape Selections
- Arancini with Roasted Jap Pumpkin, Bocconcini, Baby Spinach and Semi Dried Tomato (V)
- Slow Cooked Beef Brisket Stroganoff Pies with Duchess Potato Topping
- Snapper & Blue Swimmer Crab Thai Style Fish Cake and Sweet Chili Dipping Sauce (GF)
- Indonesian Satay Chicken Skewers with Spicy Peanut and Coconut Sauce (GF)
- 5 spice Duck Pancakes with Cucumber, Shallots and Hoisin Sauce
- Chimichurri King Prawn and Chorizo Skewers (GF)
- Mini Beef Wellington with Mushroom Duxelles served in a Fresh Puff Pastry Parcel
- Kataifi Wrapped Haloumi Cheese drizzled with Honey and Pistachio Crumble (V)
- Harissa Spiced Chickpea Patty served with Coriander Tomato Salsa and Avocado Mouse (GF) (V)
- Lamb Kofta with Sumac & Labneh Tzatziki Dressing
Substantial Canape Selections
- Southern Fried Chicken Sliders with Coleslaw and Chipotle Aioli
- Pulled BBQ Brisket Slider with Coleslaw and Smoked Hickory
- Pecorino and Herb Crusted Lamb Cutlets drizzled with a Mint Chimichurri
- Authentic Thai Red Curry with Chicken served with Asian Greens & Jasmin Rice
- Seared Salmon served with Vermicelli Asian Noodle Salad (V option) (GF)
- Chargrilled Vegetable Medley consisting of Eggplant, Zucchini, Peppers and Field Mushroom resting on a Napolitana Sauce (V)
- Homemade Roasted Pumpkin & Ricotta Ravioli served on a Sage and Burnt Butter Sauce (V)
- Garlic King Prawns sautéed in a Champagne Cream Sauce served on a Bed of Pilaf Rice
Dessert Selections
- Seasonal fresh fruit platters
- Chefs Selection of Petit fours
- A selection of fine Australian cheese served with dried fruit and deli style crackers
MY Corroboree Platters Menu
Platters can only be purchased in addition to the Canape Menus
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Grazing Station $30.00 per person
- Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts, Seasonal Exotic Fruits, Artisan Bread, Grissini and Crackers, Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grilled Spanish Chorizo, chef’s house made dip selections
- Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, marinated Artichokes
- Dolmades, Garlic infused black and green Olives, Grilled Halloumi, Marinated Feta, Zucchini Frittata, Arancini with Pumpkin Semi Dried tomato
- Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelized onion and soy toasted nuts Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
- Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Oyster and Prawn Bar $32.00 per person
(3 Oysters + 4 King Prawns Per Person)
- A selection of freshly shucked Sydney Rock and Pacific oysters served with a selection of condiments, lemon
- Asian shallot vinaigrette or spiced tomato and caper salsa
- Ocean King prawns served with fresh lemon and aioli with condiments
Fresh Cold Seafood Platter $85.00 per person
(Seafood selection may change dependant on season)
- Selection of seafood fresh from the Sydney Fish Markets, including King prawns, Sydney Rock oysters, smoked salmon, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces
Seasonal Cheese and Fruit Platter $20.00 per person
- Selection of Fine Australian Cheese & Seasonal Fruits Served with dried fruit, gourmet grissini, crackers and walnut bread
Honey Baked Ham Station $20.00 per person
- Whole honey baked ham sliced and served with freshly baked damper style bread rolls, condiments, relishes, various mustards and more
Rustic Cajun Station $25.00 per person
- Pulled Beef Brisket with smoked hickory barbecue glaze and Crispy Southern Fried Chicken served with freshly baked damper style bread rolls, condiments, crunchy slaw and more
Dessert Station $20.00 per person
- Selection of Chocolate mousse cups with Chantilly cream, vanilla bean crème brûlée, tiramisu, sticky date pudding, petite cakes
MY Corroboree Buffet Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Buffet Menu 1 $110.00 per person
On Arrival
- Assortment of Chef Selection Canapes
Starters
- Chef’s special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
- Roast pumpkin, bocconcini and baby spinach arancini (V)
Warm Buffet
- Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
- Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Seafood
- Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
- Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
- Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Salads
- Dill, red onion and caper berry potato salad (V)
- Caprese salad of tomato, bocconcini and fresh basil (V)
- Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
- A selection of boutique rolls with butter portions
To Finish
- Seasonal fresh fruit platters
- A selection of fine Australian cheese served with dried fruit and deli style crackers
- Chef’s selection of house desserts made fresh on board daily
- Tea, herbal teas and coffee
Buffet Menu 2 $145.00 per person
On Arrival
- Assortment of Chef Selection Canapes
Starters
- Roast pumpkin, bocconcini and baby spinach arancini (V)
- Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Warm Buffet
- Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
- Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Seafood
- South Australian live mussels with coconut, lemon grass and fresh coriander
- Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
- Fresh Lobster with garlic lemon and dill butter sauce
- Seared Harvey Bay scallop served on a bed of vermicelli salad with ginger and lime dressing
- Fresh Tiger Prawns accompanied with herb and lemon aioli
- Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Salads
- Dill, red onion and caper berry potato salad (V)
- Caprese salad of tomato, bocconcini and fresh basil (V)
- Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
- A selection of boutique rolls with butter portions
To Finish
- Tea, herbal teas and coffee
- Seasonal fresh fruit platters
- Chef’s selection of house desserts made fresh on board daily
- A selection of fine Australian cheese served with dried fruit and deli style crackers