Welcome aboard the Birchgrove, a 50’ Windy Sports Cruiser designed for luxury and comfort on the waters of Sydney Harbour. Ideal for intimate gatherings and small groups, this vessel offers a unique experience for up to 18 passengers.
Indulge in seated dining on two separate tables, where your guests can enjoy delectable meals in a sophisticated setting. The Birchgrove provides multiple lounge areas, including the expansive rear deck, a light-filled saloon, and a comfortable lower deck. With a Bose sound system featuring Bluetooth connectivity, you can set the perfect ambiance for your event, whether it’s a celebration or a relaxing cruise.
Enjoy the freedom of the open air with a retractable sunroof on the upper deck. Bask in the warm sunshine and take in the breathtaking views of Sydney Harbour. The Birchgrove is not just a boat; it’s a floating oasis for those seeking elegance and tranquility on the water.
This luxury yacht boasts two toilets and two cabins, ensuring the utmost convenience and privacy for you and your guests. The hand-crafted galley on the lower deck is equipped with modern amenities and finished to Windy’s renowned high standards, incorporating sustainable timber and tasteful fabrics.
Whether you’re hosting a family outing or a gathering with friends, the Birchgrove Sydney charter ensures that your guests will appreciate the thoughtful layout and attention to detail. Create unforgettable memories surrounded by the beauty of Sydney Harbour aboard this exceptional vessel.
Basic Blue BBQ: $30 per person
Party Snacks
Traditional Beef Sausages
Chicken Skewers
Sliced Onions
Tossed Garden Salad
Fresh Bread Rolls
Captain’s Burgers: $40 per person
Mini Beef Burger in brioche bun with tomato and cheddar
Chicken Skewers
Sliced Onions
Tossed Garden Salad
Party Snacks
Fresh Bread Rolls
Gold BBQ: $55 per person
Gourmet Beef Sausages
Slow Cooked Lamb Shoulder served with tzatziki
Salads (select 2):
– Green Salad with balsamic dressing
– Coleslaw
– Pesto Pasta Salad
– Rocket, Pear & Parmesan Salad with balsamic dressing
Bread & Butter
Sweets for desserts
Gourmet Canape Menu: $60 per person
Mini Wagyu Burger in brioche bun with tomato and cheddar
Italian Caprese Skewer with heirloom tomato, bocconcini with balsamic glaze
Chicken Skewers with fresh bread rolls
Chef Selection Sushi
Spinach Ricotta Turnovers
Mini Fruit Cup with seasonal melons and berries
Silver Canape Menu: $65 per person
Assorted Wrap Platter
Mini Wagyu Burger in brioche bun with tomato and cheddar
Chef Selection Sushi
Smoked Salmon Tartlet with mousse
Chicken Skewers with fresh bread rolls
Antipasto Platter
Fresh Fruit Platter
Dessert Platter
Gold Canape menu: $75 per person
Mini Wagyu Burger in brioche bun with tomato and cheddar
Italian Caprese Skewer
Seafood Platter
Antipasto Platter
Chef Selection Sushi
Cheese Platter
Prawn Cocktail Tartlets with pink tarama
Fresh Fruit Platter
Dessert Platter
Calm Water Buffet: $50 per person
Cheese Platter
Fresh Prawns Platter
Leg of Ham (served chilled)
Barbeque Chicken
Creamy Potato Salad
Garden or Greek Salad
Bread Rolls
Fresh Fruit Platter
Gold Yacht Buffet: $65 per person
Chef Selection Sushi
Cheese Platter
Fresh Prawns Platter
Antipasto Platter
Italian Caprese Skewer
Tossed Garden or Rocket Salad
Fresh Bread Rolls
Fresh Fruit Platter
Dessert Platter
Birchgrove Platters Menu
Seafood Platter – $160 each
Queensland Tiger Prawns with sauce
Selection of Oysters, natural, lemon
Assorted Sushi Platter – $160 each Served on assorted nori
Grilled Salmon, Avocado, Teriyaki Chicken, Tempura Prawn Cucumber, Tofu, and Tuna
Cheese Platter – $160 each Served with crackers, lavash, nuts and dried fruits
Mature Cheddar, Blue Vein Cheese, Creamy Brie
Antipasto Platter – $160 each
Sliced Meats, Ham, Salami, Prosciutto and Marinated Olives
Fruit Platter – $160 each
Fresh Seasonal Fruits with Watermelon, Rockmelons, Pineapple, Fresh Berries and Strawberries
Dessert Box – $160 each
Pricing Guide
Birchgrove Rates
April – September
Per hour
$660
Minimum 4 hours (3 hours is subject to approval)
October – November & January – March
Per hour
$740
Minimum 4 hours (3 hours is subject to approval)
December
Per hour
$760
Minimum 4 hours (3 hours is subject to approval)
Additional Fees
BYO Surcharge
$20 per person
Includes 3 bags of ice, bottled water, plates, cutlery, and glassware. Minimum spend of $150
Wharf Fees
$50 each
Public Holiday & Special Events
Public Holidays
$950 per hour (min. 4 hour)
NYE (7 hour BYO for up to 12 guests)
$20,000
Optional Extras
Enquire on booking
Esky with Ice
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Crockery
Cutlery
Cups
Bluetooth Connectivity
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
