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Neptune – 42ft Motor Yacht Anzac Day Cruises

Sydney Boat Hire is offering Neptune – 42ft Motor yacht. Neptune can hold up to a maximum of 30 guests suitable for countless occasions out in Sydney Harbour. Let your Anzac Day cruise be a magical experience aboard this impressive vessel.

Featuring a BBQ, Ipod auxilary, surround sound system and comfortable seats and lounges, Neptune is designed for your comfort on the water.

Unlike our other boats, Neptune is easy and simple to book. Commonly known amongst the BYO charters, Neptune does not charge any BYO fee which helps you budget your Anzac Day cruise out on Sydney Harbour.

Sydney Boat Hire is offering Neptune – 42ft Motor yacht. Neptune can hold up to a maximum of 30 guests suitable for countless occasions out in Sydney Harbour. Whether it be a birthday or simply just to get on a boat, Neptune has it all!

Featuring a BBQ, Ipod auxilary, surround sound system and comfortable seats and lounges, Neptune is available for hire from Sydney Boat Hire from $400/hr!

Unlike our other boats, Neptune is easy and simple to book. Commonly known amongst the BYO charters, Neptune does not charge any BYO fee which help you budget your trip out in Sydney Harbour.

Amenities

  • BBQ BBQ
  • BYO Alcohol BYO Alcohol
  • BYO Food BYO Food
  • Crew Crew
  • iPod iPod
  • Sunbaking Sunbaking
  • Swimming Swimming

Catering

Neptune BBQ Menu

1. Sausage Sizzle
$12 per person

Sausage sizzle cooked fresh on board with bread rolls and sauces.  Good simple BBQ Food

Sausage Sizzle cooked fresh on board
Juicy BBQ Chickens
Fresh Salads
Bread Rolls
Condiments

Sausage Sizzle cooked fresh on board
Juicy BBQ Chickens
Fresh prawns from the fishmarkets on the day
Fresh Salads
Bread Rolls
Condiments

 

Neptune Pizza Menu

Nice and simple. Pizzas and garlic breads for everyone on board

Neptune Canape Menu

Substantial Canapés (standard cruises)

Price       Total Pieces
$49 per head  – 8 x Selection A or B  – 8 per person
$54 per head  – 9 x Selection A or B  – 9 per person
$59 per head  – 10 x Selection A or B  – 10 per person

 

“Roving Dining” [Fork Food] (Standard Cruises)

Price       Total Pieces
$60 per head
Premium
 – 1 from “Roving Food” selection
and 7 x selection A or B
 – 6 per person
+1 substantial
$65 per head
Deluxe
 – 1 from “Roving Food” selection
and 8 x Selection A or B
 – 7 per person
+ 1 substantial
box meal
$70 per head
Ultimate
 – 2 from “Roving Food” selection
and 7 x Selection A or B
 – 6 per person
+ 2 substantial
box meals

Premium selection (A)

  • Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewer [GF]
  • Mushroom Arancini with Minted Yoghurt   (Note: can be made using gluten free breadcrumbs)
  • Chorizo and Saffron Arancini with Spicy Tomato Relish   (Note: can be made using gluten free breadcrumbs)
  • Sautéed Leek, Marinated Feta and Dijon Tartlet
  • Cocktail Egg and Prosciutto Cup (GF)
  • Spicy Chicken Wings with Sweet Chilli Sauce
  • Assorted Californian Sushi Rolls (GF)
  • Mini Gourmet Beef Pie
  • Mini Beef Sausage Roll
  • Cocktail House Made Sausage Rolls of Pork, Fennel and Pistachio
  • Cocktail House Made Sausage Rolls of Walnut, Vegetable and Caraway Seeds
  • Whipped Smoked Salmon Mousse Tart
  • Individual Mini Frittata of Pumpkin, Spinach and Parmesan (GF)
  • Honey Roasted Pumpkin, Pesto and Pine Nut Tartlet
  • Caramelised Onion Tart with Persian Feta
  • Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli (GF)
  • Thai Style Fish Cake (Note: can be made using gluten free breadcrumbs)
  • Smoked Chicken and Avocado Tartlet
  • Marinated Chicken Skewer (GF) Satay Sauce or Red Curry Sauce
  • Pimento and Whipped Goat Cheese Cucumber Cup [GF]

Deluxe selection (B)

  • Roasted Beetroot, Goats Cheese and Candied Walnut Tartlet
  • Smoked Salmon and Pimento Roulade (GF)
  • Lamb Kofta with Coriander Yoghurt (GF)
  • Quinoa Nori Roll of Beef and Shiitake Mushroom (GF)
  • Quinoa Nori Roll of Teriyaki Chicken and Shallot (GF)
  • Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado (GF)
  • Peking Duck Pancake with Hoisin Sauce (OR can be a Rice Paper Roll to be gluten free)
  • Vietnamese Rice Paper Roll of Chicken, Asian Herbs and Bean Sprouts (GF)
  • Vietnamese Rice Paper Roll of Prawn, Coriander, Peanut and Vermicelli (GF)
  • Tartlet of Tiger Prawn with White Sesame Seeds
  • Smoked Salmon and Citrus Avocado Tartlet
  • Rare Thai Beef Tartlet
  • Thai Prawn Fritter with Hot and Sour Sauce
  • Tart of Seared Lamb Fillet, Pumpkin and Red Chilli Jam
  • Pork Belly Bite with Macerated Cranberry and Apple Balsamic (GF)
  • Mini Cheeseburger with Tomato
  • Mini Lamb Burger with Pimento and Persian Feta
  • Micro Wagyu Beef Burger with Gruyere and Onion Jam
  • Mini Chermoula Spiced Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa
  • Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant
  • Mini Hot Dog with Mustard and Ketchup
  • Cocktail Chilli Dog of Pork Chipolata, Cheese, Spicy Tomato Relish and Jalapenos

“Roving Noodle Box Meals” – [fork food] (16oz)

  • Tender Braised Lamb Shank with Potato Puree and Rosemary Jus [GF]
  • Massaman Beef Curry and Jasmine Rice [GF]
  • Roasted Beef Medallions, Sautéed Potato, Bacon, Spinach and Tomato Salsa [GF]
  • Chicken Satay on Jasmine Rice with Asian Vegetables [GF]
  • Penne Bolognaise
  • Chicken Tikka Masala on Basmati Rice [GF]
  • Stir-Fried Hokkien Noodles with Chinese Chicken and Greens
  • Stir-Fried Hokkien Noodles with Asian Vegetables
  • Penne Rigate and Forest Mushrooms, Scented with Truffle Oil
  • Roasted Mustard Pork with Spiced Apple Chutney [GF]
  • Chicken Breast Pieces with Sautéed Bacon and Rosemary Potatoes [GF]
  • Marsala Lamb Curry with Spinach, Almonds and Saffron Rice [GF]
  • Mushroom Medley Risotto with Feta and Spinach [GF]
  • Thai Styled Fried Rice with Tiger Prawns [GF]
  • Chicken Tikka Masala on Jasmine Rice [GF]
  • Chicken Breast Fillet and Pesto Penne
  • Penne with Pumpkin, Spinach, Thyme and Ricotta
  • Rare Thai Beef Salad with Peanuts [GF]
  • Caesar Salad
  • Chicken Caesar Salad
  • Prosciutto and Goat’s Cheese Salad with Baby Beetroot and Candied Walnuts [GF]
  • Quinoa Salad with Chickpeas, Kumera, Capsicum, Goat’s Cheese and Lime [GF]
  • Honey Roasted Pumpkin Salad [GF]
  • Tandoori Marinated Chicken Salad [GF]

Cheese and Fruit Platter 

Three Premium Cheeses and Seasonal Fruit and Lavosh    $3.50 per Person

Desserts

  • Tiramisu Cups $5.20ea
  • Mini Chocolate Éclairs $6.60ea
  • Trifle Cups $6.30ea
  • Mini Lemon Curd Tartlets $4.20ea
  • Mini Portuguese Tartlet $3.20ea
  • Assorted Mini Slices (e.g. Caramel Slice, Gluten Free Chocolate Fudge Brownie, Pecan Slice, Cherry Ripe) $3.50ea
  • White and Dark Chocolate Dipped Strawberries (GF) $3.20ea
  • Mini Cheesecakes (GF) $8.30ea
  • Mini Berry and Lychee Skewers $3.90ea

Pricing Guide

 

Neptune Rates
January – October
Per hour $400
Minimum 4 hour charter
November – December
Monday – Thursday
Per hour $400
Minimum 4 hour charter
Friday – Sunday
Per hour $450
Minimum 4 hour charter
2 Hour Transfer Rate
$1250 or $1650 if pick up and drop off Sydney Olympic Park
BYO Charters
Optional BYO pack $100
Includes ice, eskies, cups, plates, cutlery, napkins, utensils, condiments, garbage disposal and washing up.
Wharf fees apply.
Public Holiday & Special Events
Anzac Day, Queens Birthday & Labour Day $480/hr
Good Friday, Easter Saturday and Sunday $500/hr
Australia Day, Harbourlife, Boxing Day $565/hr
NYE – 6.5hr BYO $13,500
NYD POA

Optional Extras

Enquire on booking
  • Esky with Ice
  • Catering
  • Florist
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

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This price is only an estimate, different rates will apply on certain holidays, more information via booking.