Champagne Sailing – 40ft Sailing Catamaran Christmas Eve Cruise

Perfect for outdoor cruises, brand new and arriving in December 2017, Champagne Sailing Catamaran is the all new 40ft Sailing catamaran with a maximum capacity of up to 40 guests! Constructed and designed ideally for birthday cruises, Australia Day cruises and more, Champagne features a large gas BBQ, two large eskies, a Fridge & freezer, surround sound stereo system which is ipod compatible.

She features an open plan layout with heaps of seating and great flow for easy entertaining and socialising. There is a large table which can be used to set up platters of food, 2 tables with surround seating at the bow of the boat, and 2 trampolines for relaxing.

Thinking of hosting a fully customised charter with some additional extras? Check out our additional extras we have to offer!


Champagne Sailing

Perfect for outdoor cruises, Champagne Sailing is a 40ft sailing catamaran boat available for hire, that holds up to 40 guests. Constructed and designed with birthday cruises, Australia Day cruises and more in mind, Champagne offers many amenities. They include; a large gas BBQ, two large eskies, a fridge and freezer, and a surround sound system.

She features an open plan layout with a lot of seating and great flow for easy entertaining and socialising. There is a large table for platters, 2 tables around the bow of the boat, and 2 trampolines for relaxing. Champagne Sailing is a perfect boat to hire for a variety of events to host on Sydney Harbour.




  • Bathroom
  • BBQ
  • Esky's
  • Freezer
  • Fridge
  • Full Galley
    Full Galley
  • Showers
  • Stand-up paddleboards (Extra)
    Stand-up paddleboards (Extra)
  • Stove


Champagne Sailing Sandwich Menu

Minimum order 8 sandwiches
Sandwiches: $10 per person (1pp)
Baguettes/Wraps: $12 per person (1pp)

Sandwiches are made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread.
Sandwiches, Baguettes & Wraps are cut into 1⁄4’s
The sandwiches and baguettes/ wraps are presented in quality craft window boxes.

Sandwich fillings include:
Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise.
Poached Chicken Breast, avocado, mayonnaise and mixed leaves.
Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
Chargrilled vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayonnaise
Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
Tuna, lemon mayo, cucumber, pickled onion and mixed leaves
Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese

Champagne Sailing BBQ Menu

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

Gourmet Sausages freshly cooked on the BBQ: $15 per person
Vegetarian/Vegan/GF option available

Homemade Wagyu Beef Burgers cooked on the BBQ: $20 per person
Chicken/Vegetarian/ Vegan/GF option available

Mixture of burgers and sausages: $25 per person

Mixed Kebabs: $25 per person
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean pork

Champagne Sailing Buffet & Cocktail Menu

Cold finger food
Minimum 12 per item
Roast pumpkin, goat’s cheese & tomato frittata: $3.40 each
Cocktail pork & fennel rolls: $3.50 each
Cocktail Spanakopita (feta & spinach filo triangles): $3.40 each
Cocktail sausage rolls: $3.40 each
Cocktail Smoked salmon & dill quiche: $3.60 each

Gourmet Sliders:
Minimum 12 per order
Minimum 24 per order for beef brisket
Slow cooked beef brisket: $3.90 each
Chicken schnitzel: $3.90 each
Roast vegetable & goat’s curd: $3.90 each
Smoked salmon & cream cheese:) $3.90 each

Buffet meats
Served cold
Free range marinated & roasted chicken cut into 1/8’s: $25 each
Rare roast beef served with horseradish & mustards: $75 p/kg (min 2 kg)
Apple cider & maple glazed free range ham w/ apple pear & ginger chutney: $50 p/kg (min 2 kg)
Add on fresh bread rolls: $1 per person

Whole tray cakes: $145.00
(30 × 40cm) 24 to 32 portions
Orange & Almond cake (GF, DF)
Flourless chocolate & raspberry cake (GF)
Chocolate & walnut brownie (GF)
Blueberry & lime baked cheese cake
Apple & rhubarb crumble
Carrot & walnut cake

Champagne Sailing Salad Menu

Serves at least 20 people
Half size platters available on request $40.00 each

Wild Rice Salad: $75
with brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing

Asian Coleslaw: $75
with red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.

Wild Rocket, Roasted Pumpkin & Pine nut Salad: $75
with cherry tomatoes, goats cheese served with balsamic dressing.

Israeli Couscous Salad: $75
with fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.

Quinoa & Roasted cauliflower Salad: $75
with cashews, currants, roast cauliflower & chickpea.

Seasonal Roast Vegetables: $85.00

Champagne Sailing Platters Menu

Sushi Platters
Serves 20 people
A variety of bite size Sushi Rolls Platter: $60.00
A variety of cooked and fresh Salmon Platter: $70.00

Antipasto Platter: $150.00
Serves 20 people
Cold meats, marinated olives, cheeses, homemade dips, pate, served with crackers.

Cheese Platters
Serves 20 people
A range of Australian & European cheeses served with crackers.
4/5 cheeses: $100
5/6 cheeses: $130
7/8 cheeses: $160

Prawn Platter
Tiger Prawns served (unpeeled) with lemons and seafood sauce
Small (serves 12 – 15): $120
Medium (serves 15 – 25): $170
Large (serves 25 +) $220

Smoked Salmon Gravlax Platter: $130
Serves 20 people
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Fruit Platters
Fruits will depend on season and market availability
A variety of Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit, Grapes.
Small (serves 12-15): $60
Medium (serves 15-25): $90
Large (serves 25+): $110

Champagne Sailing Buffet Menu

Buffet Option 1: $45 per person
Cheese Platter
Platter of Fresh Prawns
Leg of Ham (sliced and served chilled)
Barbeque Chicken
Creamy Potato Salad
Rocket and parmesan salad
Bread Rolls
Fresh Fruit Platter

BBQ Buffet Option 2: $50 per person
Cheese Platter
Selection of Gourmet Sausages
Chicken Skewers
Premium Steaks
Creamy Potato Salad
Rocket and parmesan Salad
Fresh Bread Rolls
Fresh Fruit Platter

Platter Buffet Option 3: $40 per person
Cheese Platter
Antipasto Platter
Assorted Wrap Platter
Fresh Fruit Platter
Fresh Bread Rolls
Add prawn’s platter for an additional $10 per person, served with seafood sauce, lemon wedges

Pricing Guide

Champagne Sailing
Saturdays & all of December
Up to 30 guests$650 per hour
31 – 43 guests$750 per hour
Minimum 4 hours
January – November
Up to 30 guests$600 per hour
31 – 43 guests$700 per hour
Minimum 3 hours
Additional Fees
BYO Fee$150
Includes the use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, and rubbish removal
Bag/s of ice$6 per bag
2 x Standup Paddleboards$50
Pick up and drop off fees apply
Public Holidays & Special Events
Public Holidays & Special Events (up to 30 guests)$3,420
Public Holidays & Special Events (31 – 43 guests)$3,900
Rates are for a 4 hour booking, additional hours can be added at Saturday rate with 20% surcharge
NYE (7.5 hour BYO)Ticketed – $750 per person

Optional Extras

Enquire on booking
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.