TooUp Social Gatherings Boat Hire

Too Up

The French-designed catamaran Too Up brings simplicity and sleekness to the Sydney chartering industry. Designed with safety in mind, she does not lean like some single-hulled yachts do. Perfect for a family outing in summer, or a friends birthday party in winter on Sydney Harbour. Fully equipped with features such as the spacious entertainment area, Inbuilt sound system, Dive platform & Swim ladder and much more. No matter the occasion or the season, Boat Hire on Too Up provides an experience that is hard to beat for a vessel of her price range.


  • Bathroom
  • BBQ
  • BYO Alcohol
    BYO Alcohol
  • BYO Food
    BYO Food
  • Entertainment area
    Entertainment area
  • Esky's
  • Flat screen TV
    Flat screen TV
  • Fridge
  • Lounge
  • Microwave


Too Up Canapé Menu

Daisy Canape Selection: $30 per person
Roasted Kumara Frittata with Parmesan & Pine Nuts (gf/veg)
Summer Rice Paper Rolls with Green Mango & Mint (gf/veg)
Little Chicken Sandwiches with Tarragon & Chives
Tartlets with Goat Curd, Tomato & Basil (veg)
Prawn Zucchini Skewers with Lemon Salt (gf)

Tulip Canape Selection: $40 per person
Cold Canapes
Crostini with Duck Confit & Cornichons
Little Chicken Sandwiches with Tarragon and Chives
Prawn Tartlet with Broadbean Mash, Lemon & Baby Herbs
Bocconcini, Cherry Tomato and Basil Skewers (gf/veg)
Rare Roast Beef Brioche with Horseradish Cream & Cress

Warm Canapes
Asparagus, Pancetta and Haloumi Bundles with Sumac (gf)
Arancini with Pumpkin, Sage and Mozzarella (veg)

Gardenia Canape Selection: $55 per person
Cold Canapes
Cured Ocean Trout on Potato Roesti with Saffron Aioli (gf)
Juicy Peach Wedges ribboned with Prosciutto & Blue Cheese (gf)
Little Chicken Sandwiches with Tarragon & Chives
Tartlets with Carrot Creme, Marinated Feta & Pomegranate Pearls (veg)
Peking Duck Crepe with Hoisin and Cucumber
Roasted Turkey, Cranberry and Brie Brioche

Warm Canapes
Syrian Spiced Lamb Kofta with Tahini
Beef & Guinness Pies with Tomato Relish
Grilled King Prawn in Pernod & Garlic Butter (gf)

Too Up Platter Menu

Antipasto Platter: $25 per person
Cured meats
Olives, nuts and dates
Quality Australian soft and hard cheeses
GF & non GF crakers, Grissini (GF)

Cheese Platter: $20 per person
Quality Australian soft and hard cheese
Dips, carrot and cucumber crudités
Dates and nuts
GF & non GF crackers

Seasonal Fruit Platter: $15 per person
A wide selection of sliced seasonal fruit including melon, strawberry’s, pineapple, mango, grapes, berries etc

Fresh Seafood Platter:$100 per person
minimum order of 6 people
$90 per person for any group larger than 6 guests
Fresh local prawns
Dressed Crab
Half lobster
Smoked salmon, assorted sashimi
Moreton Bay bugs (GF) and caviar

Too Up BBQ Menu

Mates BBQ: $40 per person
Marinated chicken skewers
A selection of gourmet sausages
A selection of salads

Aussie BBQ: $60 per person
Peeled tail-on King Prawns
Angus eye fillet steak
A selection of gourmet sausages
A selection of salads

Seafood BBQ: $60 per person
Tasmanian salmon steaks
BBQ king prawns

Salad Selections
For group of up to 6, choose 2 salads
For group of up to 7+, choose 3 salads
Spicy Pumpkin and Couscous
Beetroot, Goats Cheese and Walnuts
Classic Greek Salad
Garden Fresh Green Salad
Creamy Aioli Potato Salad

(Note** salads can be altered slightly to accommodate allergies; salads are subject to seasonal variations)

Too Up Beverage Package

Premium Wine and Beer Package

The Sydney Harbour Boating Catering team can organise a selection of wines, beers and soft drinks for your special day. Just let us know your preferences. Our set packages include a choice of 1 sparkling wine, 3 white wines, 3 red wines and a selection of local and imported beers and ciders.

Price: $15 per person per hour (adults only charge)


  • Taltarni Series Brut Sparkling Wine
  • Piper-Heidsieck Brut Champagne
  • Moët & Chandon Brut  Impérial
  • Veuve Clicquot Yellow Label Brut
  • Charles Heidsieck Brut

*White Wine

  • Petaluma Chardonnay
  • Robert Oatley Signature Chardonnay
  • Brokenwood Cricket Pitch Sem Sav Blanc
  • Oyster Bay Sauvignon Blanc

*Red Wine

  • Ninth Island Pinot Noir
  • Annies Lane Shiraz
  • Knappstein Cabernet Sauvignon
  • Wirra Wirra Mrs Wigley Rosé


  • Corona Extra
  • Heineken Lager
  • Ashai Super Dry
  • Sample Brewery

Soft Drinks

  • Coke
  • Sprite
  • Bundaberg Ginger Beer
  • Kirks Lemon
  • San Pellegrino Sparking Mineral Water

* Wines are subject to availability and may change

Pricing Guide

Too Up Prices
September – April
Hourly Rate$700
Minimum 3 hour charter$2,100
4 Hour Charter$2,800
May – August
Hourly Rate$600
Minimum 3 hour charter$1,800
4 Hour Charter$2,400
Overnight Experience
Overnight for 2 (6pm – 10am)$2,800
Overnight for 4 (6pm – 10am)$3,000
Additional Charges
BYO Fee (Per Person)$20
BYO option now includes all soft drinks, sparkling and still water and orange juice as well as ice as standard.
$20 per person (No charge for under 18s)
Wharf Fees$50
Public Holiday & Special Events
Public Holiday Surcharge25%


Optional Extras

Enquire on booking
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We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.