Sea Escape – 75ft Cruiser Wedding Boat Hire

Oyster Bay Canapé menu $65 per person please select six items -3 hot & 4 cold

Looking Glass Canapé menu $85 per person please select 4 hot & 4 cold includes
madras curry served in a noodle box and dessert canapé

Hot Canapés
Beef and Lemongrass meatballs
With a delicate sweet chilli dip
Petite vegetarian quiches
Leek and Gruyere
Tomato, feta and olive

Herb crumbed fish bites
with lime mayonnaise

Mini beef bourguignon pies
With home-made tomato and roast capsicum salsa
Spinach and ricotta mini triangles
Petit chicken schnitzels
With béarnaise sauce
Spinach and porcini mushroom arancini
served with pesto mayonnaise dip

Cold Canapés

Finger Sandwiches
Chicken, toasted almonds and mayonnaise
Egg, chive and mayonnaise

Parmesan shortbreads
Topped with creamed feta and semi dried
tomato

Sushi nori rolls
Includes salmon sashimi, avocado and
wasabi and vegetarian

Crostinis
Topped with creamed feta, tomato,
grilled capsicum and fennel salsa

Vietnamese Vegetarian Spring
Rolls
Fresh, healthy and accompanied by a
sweet chilli dip

Smoked salmon blinis
Topped with smoked salmon and spicy
avocado salsa

Steele Point $45 per person
Canapés: 2 per guest – chefs selection
Buffet: Gourmet Sausages.
Marinated BBQ chicken fillets plus your
selection of 2 salads from the salad menu
– followed by a selection of cheese and seasonal fruit platters

Huntley Point $55 per person
Canapés: 2 per guest – chefs selection
Buffet:
Eye fillet of beef served with condiments
– Marinated chicken fillets plus
your selection of 2 salads from the salad menu
– followed by a selection of cheese and seasonal fruit platters

Bennelong Point $75 per person
Canapés: 3 per guest – chefs selection
Buffet: Fresh seasonal prawns
– Oysters served in half shell w dipping sauce
Eye fillet of beef with condiments
– Marinated chicken fillets
plus your selection of 3 salads from the salad menu
– followed by selection of cheese and seasonal fruit platters

Add ons:
Whole glazed and baked ham ( additional $10 per person)
Oven baked salmon fillets ( additional $10 per person) NB: menus available in detail on request

Salad Menu
Please select two V= Vegetarian GF= Gluten Free

Mixed Garden Salad- Mesclun salad leaves, avocado, spanish onion, cherry tomatoes
V GF

Indian rice Salad -Basmati rice, lentils, chickpeas, cashew nuts, currants, shallots with
yellow curry dressing. V GF

Rocket Salad -A refreshing mix of rocket, pine nuts, parmesan and cherry tomatoes. V
GF

Thai Noodle Salad – Hokkein noodles, carrot, shallots, capsicum, sesame seeds in Thai
sweet chilli sauce. V

Quinoa Salad – Quinoa, black beans, red onion, red pepper, parsley in a homemade
vinaigrette dressing. V GF

Greek Salad – Lebanese cucumbers, cherry tomato, Spanish onion, capsicum, feta
cheese and olives. V GF

Potato Salad – Potato, parsley, shallots, Dijon mustard and full egg mayonnaise. V

Pesto Pasta Salad – Spiral pasta, capsicum, cherry tomato, parmesan, mint, basil,
parsley in a delicious pesto vinaigrette. V

Followed by – Selection of cheese and seasonal fruit platters

Price is based on a group of 20 people or more.

For smaller groups below 20 people, the price for the chef on the day is a flat rate of

$240.

Premium Beverage Package
$15 per person per hour
Peroni
Corona
Pure Blonde
Light Beer
Wine
Champagne
Soft Drinks

Spirits Beverage Package
$20 per person per hour
House Spirits
Peroni
Corona
Pure Blonde
Light Beer
Wine
Champagne
Soft Drinks