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Experience the epitome of luxury and style aboard the Karisma II, Sydney’s premier charter boat. With its sleek design and spacious layout, boat hire on Karisma II offers three vibrant entertaining areas, each with overhead coverage, ensuring your event can be enjoyed rain or shine. Step on board and be captivated by the uninterrupted panoramic 360-degree views of Sydney Harbour, providing a stunning backdrop for any occasion. Whether you’re hosting a cocktail party, a school formal, a corporate event, or a product launch, the Karisma II can accommodate up to 150 guests, ensuring there’s plenty of room for everyone to mingle and enjoy the festivities.
Equipped with state-of-the-art amenities, boat hire on Karisma II offers an unforgettable experience for your guests. Stay comfortable in any weather with air conditioning and built-in overhead heaters. The boat features two fully stocked bars, allowing for easy access to refreshments. The in-house sound system lets you curate the perfect ambiance by bringing your own music, and the dance floor with a designated DJ/musician area ensures that the party never stops. The PA system, complete with a TV, microphone, and speakers, ensures that your messages are heard loud and clear.
Experience unrivaled luxury, impeccable service, and stunning views of Sydney Harbour aboard the Karisma II. Whether you’re planning a corporate event, celebrating a special occasion, or launching a new product, this larger sibling of the beloved Karisma I promises an unforgettable experience. With its spacious layout, advanced LED lighting, multiple male and female bathrooms, and swim ladder for those seeking a refreshing dip, the Karisma II sets the stage for a memorable event. Book your charter today and let the Karisma II elevate your next event to extraordinary heights.
Pricing
Karisma II Rates
January – March
Sunday to Thursday
$1,400 per hour
Minimum 3 hours
Friday and Saturday
$1,500 per hour
Minimum 4 hours
April – May & September – October
Sunday to Thursday
$1,300 per hour
Minimum 3 hours
Friday and Saturday
$1,400 per hour
Minimum 4 hours
June – August
Sunday to Thursday
$1,100 per hour
Minimum 3 hours
Friday and Saturday
$1,150 per hour
Minimum 4 hours
November
Minimum $15k spend Friday – Saturday
Sunday to Thursday
$1,350 per hour
Minimum 3 hours
Friday and Saturday
$1,450 per hour
Minimum 4 hours
December
Minimum $17k spend Thursday – Saturday
Sunday to Wednesday
$1,450 per hour
Thursday to Saturday
$1,600 per hour
Minimum 4 hours
Staff Requirements & Fees
Wait Staff
$350 per staff for up to 4 hours, $75 per additional hour
Includes all DJs, bands, stylists, laser clay/photo booths etc, as well as 1 hour pre-access
Pre-Delivery Fee
$250
Return Collection Fee
$250
No BYO in November and December
Maximum 70 guests
1 bar (lower deck) open only
Minimum 2 staff members required for food and drink service. A third staff member required for 50+ guests
Pre-access 1 hour prior to boarding time (included in charter fee)
Maximum variety allowance
Karisma II BYO T&C’s are required to be signed and returned by all customers upon booking a BYO charter
Pre-cooked/prepared foods only. Assisted use of the galley space is permitted for prep space and fridge/microwave useWeddings incur additional charges all year round, please check with your agent
Additional Extras
Second Bar Open
$250
Not available for BYO charters – This is an add-on option available for charters where guest numbers are 60 or less. For groups above 60, both bars will be open, included in the charter price
Cocktail Bar
$300 setup & cocktail bar tender fee
Custom Branding
from $950
AV Equipment Hire
from $400
Lilypad
$150
Floating Dock
$150
Island Raft
$150
Photo & Gif Booths
Starting from $1100 per 4 hours
Pick up and drop off wharf fees apply to all charters
Public Holidays & Special Events
Public Holidays & Special Events
20% surcharge
20% surcharge applies to vessel hire, food & beverages, 100% surcharge for staff fees
Christmas Day & New Year’s Day
POA
New Year’s Eve (all-inclusive for up to 130 guests)
Chef charge applicable to all menus: Monday to Saturday – $100 per hour / Sunday – $150 per hour
Minimum 4 hour charge Saturday to Sunday / Minimum 3 hour charge Monday to Friday
Minimum spend of $4000 applies (plus chef charge) to all Saturday & Sunday bookings (plus Thursday to Sunday in December)
Minimum 40 guest charge on all other dates
Minimum spend of $2500 charge on all other dates
Silver Package: $53 per person
7 x Gold Range Canapés
1 x Substantial Canapé
Gold Package: $63 per person
2 x Diamond Range Canapés
5 x Gold Range Canapés
1 x Slider Canapé
1 x Substantial Canapé
Diamond Package: $73 per person
3 x Diamond Range Canapés
2 x Gold Range Canapés
2 x Substantial Canapés
1 x Slider Canapé
Platinum Package: $88 per person
3 x Platinum Range Canapés
3 x Diamond Range Canapés
1 x Slider Canapés
2 x Substantial Canapé
1 x Sweet Canapé
Coffee & Assorted Teas (made on request)
Additional Platters, Antipasto Grazing Table & Mini Buffet can be added onto any menu
Additional Canapés
Gold Range-$7.00
Diamond Range-$7.50
Platinum Range-$8.50
Dessert Range-$7.50
Slider Range-$8.50
Substantial Range-$9.50
Gold Range
Cold Canapés
Smoked capsicum tart, whipped sheep’s milk feta & olive pangrattato
Sous vide beef baguette, charred herb oil & creamy feta
Roasted cherry tomato tart, salsa verde & whipped ricotta
Roast pumpkin tart, brown butter, sage & pepita crumb
Sticky date pudding, vanilla cream butterscotch sauce
Mango, raspberry, and vanilla bean eton mess
Lime curd pannacotta, biscuit crumb and meringue (GF)
Mini lemon meringue pies
Gluten Free = (GF)
Attracts extra charge = ****
Karisma II Add on: Antipasto Grazing Table
Antipasto Grazing Table: $45 per person Minimum charge 30 guests Only available for morning or lunch charters
Each grazing table will include a selection of local or imported cheeses, cold meats, olives, marinated or pickled vegetables, dips, fresh and dried fruit, nuts, honeycomb, fruit pastes, breads, crackers, and breadsticks.
For an additional charge you can add optional extras such as salads, tomato and bocconcini skewers, smoked salmon, pate, desserts, sweets, and seasonal products that will work well with your table.
Florals and foliage can also be supplied at an additional cost.
Karisma II Add on: Signature Grazing Table
Add On Signature Grazing Table: $25 per person
A substantial grazing table that can be added onto any canape or buffet menu.
Consisting of finger foods as well as substantial canape items.
A great addition to not only add extra food to your event but also some beautiful aesthetics.
A standing buffet that can be added onto any canape menu
All hot mains are served in chafing dishes
Self-serve at the buffet with eco-friendly handheld bowls and sporks
Mini Buffet Package 1: $22 per person
2 x hot buffet mains
A selection of 2 x salads
Served with freshly baked bread rolls, butter, and condiments
Mini Buffet Package 2: $32 per person
3 x Hot buffet mains
A selection of 2 x salads
Served with freshly baked bread rolls, butter, and condiments
Mains
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Authentic satay chicken with sweet soy and coriander served with jasmine rice
Thai red pumpkin curry with lime leaves and jasmine rice (GF)
Crispy bacon, mushroom, confit garlic and thyme pasta with fusilli and fresh parmesan
Preserved lemon and chicken tagine with apricots, coriander and tahini yoghurt
Braised chicken with olives, pancetta, and basil served with charred parmesan polenta
Chickpea tagine with confit garlic and lemon yogurt
Lemon, fresh garlic, italian parsley, chilli and olive oil, casarecce pasta served with shaved parmesan
Children’s Menu: $25 per person Can be added to any menu by our on board chef on Karisma 1 and Karisma 2. Children’s menus are for guests 12 and under only. Please only select 1 type per every 10 children on board
Penne pasta with Napolitano sauce
Lightly battered market fresh fish with chips
Mini chicken burgers with mayonnaise and iceberg lettuce served with chips
Ham and pineapple house made pizza
Crumbed chicken tenders served with chips
Karisma II Additional Platters Menu
Additional Platters Can be added to any menu and prepared by the onboard chef.
Seafood Platters – Market Price (POA) Freshly cooked large king prawns with lime mayonnaise Freshly shucked oysters with lemon wedges Freshly shucked oysters with gin, cucumber, and dill House beetroot-cured ocean trout with horseradish cream House-cured salmon with dill and caper cream
East Coast Seafood Platters – Market Price (POA) Freshly caught from the east coast of Australia, including Crystal Bay prawns, Sydney rock oysters, house-cured salmon, blue swimmer crab, served with fresh lemon and handmade condiments
Antipasto Platter – $175 per platter (serves 10 to 15 guests) Cured and smoked cold meats, chargrilled vegetables, olives, house-made dips, sourdough, and grissini
Sweet Pastries Platter – $95 per platter (mix of 15 pieces) A selection of freshly baked mini sweet pastries
Petit Four Sweets Platter – $145 per platter (mix of 30 pieces) Selection of house-made friands, caramel slice, mini tarts, brownies, and banana bread
Dip Platter – $95 per platter (serves 10 to 15 guests) A selection of 3 house-made dips served with sourdough, flatbread, and grissini. Dip options include roast beetroot hummus, caramelised onion and thyme, avocado and feta cream, roasted eggplant, confit garlic hummus, charred capsicum, and market-fresh seasonal dips.
Cheese Platter – $160 per platter (serves 10 to 15 guests) Selection of Australian cheeses, dried fruits, fresh grapes, and crackers
Seasonal Fruit Platter – $140 per platter (serves 10 to 15 guests) Selection of seasonal fresh fruits
Tropical Fruit Platter – $160 per platter (serves 10 to 15 guests) A selection of seasonal tropical fruits
Karisma II Formal Dining Menu
Formal Dining Menu Available exclusively on Karisma 2 for up to 70 guests.
A chef and assistant are required for all formal dining menus. Chef charges apply at $150 per hour from Monday to Saturday, and $200 per hour on Sundays. A minimum charge of 4 hours applies on weekends, and 3 hours on weekdays. A minimum spend of $4,000 (plus chef charge) applies for Saturday and Sunday bookings, while weekdays require a minimum spend of $3,000 (plus chef charge). Please note, formal dining is not available during December. An additional furniture hire and setup fee of $25 per person applies, which includes tables, chairs, and basic table décor.
Gold Formal Menu – $98 per guest The package includes two chef’s selection canapés on arrival, followed by two entrees served alternately, two mains served alternately, a seasonal side salad, and freshly baked sourdough with handmade salted butter.
Diamond Formal Menu – $118 per guest The package begins with three varieties of canapés served on arrival, followed by two entrees and two mains served alternately. Two desserts are served alternately, accompanied by a seasonal side salad and freshly baked sourdough with handmade salted butter.
Platinum Formal Menu – $133 per guest The package starts with a signature grazing table consisting of handmade pastries and tarts, house-made dips, sliced cured meats, cold meats, crackers, rustic breads, and a selection of hot canapés. This is followed by two entrees, two mains, and two desserts served alternately, with two sides served at the tables and freshly baked sourdough with handmade salted butter.
Plated Entrees Pumpkin, thyme and ricotta cannelloni with Napolitana sauce and parmesan Smoked ham hock arancini with Napolitana sauce, shaved parmesan, and micro herb salad King prawns with lime and avocado purée, sourdough crumb, and micro coriander Charred onion, goats feta and fresh thyme risotto with butter and parmesan (GF) Sticky onion and gruyere tart with whipped feta and micro herb salad Pork belly with grape, apple, and walnut salad (GF) Ash cured salmon with horseradish cream, sourdough tuille, and pickled carrot Caramelised haloumi with asparagus, olives, and lemon (GF) Smoked sweet potato with caramelised onion and goats cheese tart Roast purple carrot arancini with feta cream, lemon vinaigrette, and micro herb salad (GF) Goats cheese, roasted tomato, white garlic and basil tart with sherry reduction Confit leek, onion, and young marjoram tart with house-marinated feta Spinach, ricotta, caramelised onion, and herb pesto cannelloni with Napolitana sauce and parmesan
Plated Mains Grass fed beef two ways with Paris mash, heirloom carrots, and bordelaise sauce (GF) Sous vide chicken breast with confit of celery and leek, potato purée, chicken jus, and herb butter (GF) Braised pork belly with pork rillette, bacon crumb, potato purée, and apple jus (GF) Harissa spiced chicken breast with pearl couscous, cucumber dill salsa, and lemon tahini yogurt Pumpkin, thyme and ricotta cannelloni with Napolitana sauce and parmesan Seared salmon with buttered leek, spinach purée, sorrel beurre blanc, and baby herbs (GF) Sous vide chicken breast with crispy skin, potato purée, herb sourdough crumb, and wine jus Lamb two ways with confit garlic, celeriac purée, and rosemary jus (GF) Crispy skin salmon with braised leek, potato croquette, and salsa verde (GF) Spinach, ricotta, caramelised onion, and herb pesto cannelloni with Napolitana sauce and parmesan Lamb rump two ways with potato purée, honey roasted carrot, and rosemary jus (GF) Charred Mediterranean chicken breast with rosemary, lemon, olives, pearl couscous, and tahini lemon dressing
Plated Desserts Textures of chocolate served in a glass Mango, strawberry, and vanilla bean Eton mess served in a glass Salted caramel panna cotta with spiced oranges and almond wafer Apple and cinnamon crumble with vanilla cream and toasted almonds Champagne strawberries with strawberry nectar and whipped vanilla cream Eton mess Rhubarb and almond tart with orange blossom and cream Blueberry trifle with vanilla bean custard and whipped Chantilly Roasted rhubarb and apple crumble with almond, cinnamon, and double cream Lime curd and coconut panna cotta with meringue and biscuit crumb
Budget-Friendly Catering Menu
Budget-Friendly Catering Menu
Our budget-friendly catering options are designed to offer a convenient and cost-effective solution for your charter. Delivered fresh and ready to serve shortly after boarding, these menus are ideal for groups who want quality catering without the need for an onboard chef.
Minimum spend: $700 + $50 delivery fee Notice required: Minimum 7 days RSA requirement: Minimum $30 per person applies
All platters are designed to serve approximately 15–20 guests (Vegan, vegetarian & gluten-free options available upon request)
Sandwich & Wrap Options
Focaccia Box $270 (24 pieces)
Wrap Box $270 (33 pieces)
Mixed Focaccia & Wrap Box $270 (30 pieces)
Fillings (select up to 3 per box):
Grilled chicken
Fried chicken
Gourmet vegetarian
Ham
Roast beef
Portobello mushroom
Haloumi
Falafel
Grazing & Platters
Seasonal Fruit Platter $160
Cheese, Charcuterie & Dip Platter $200
Assorted Slider Platter $220 (20 pieces)
Beef cheeseburger
Beef, lettuce, onion jam & prego sauce
Southern fried chicken & slaw
Grilled haloumi, rocket & beetroot relish
Hot Food Selection
Hot Finger Food Platter $220 (70 pieces) Includes a selection of mini pies, sausage rolls, quiches, pastizzi & spring rolls
Fried Chicken Platter $190 (15 pieces) Buffalo wings & southern fried chicken tenders, served with lemon herb sauce & chilli mayo
Pasta
Penne Pasta Tray $160 (GF available – POA)
Options:
Creamy chicken pesto
Creamy mustard seed with crispy chicken
Eggplant parmigiana (vegetarian)
Spicy puttanesca
Salads
$140 per platter
Options:
Pesto pasta salad with antipasto
Mediterranean salad (GF)
Fatoush salad (GF available)
Sweet chilli, lime & coriander ravioli salad
Pearl couscous & walnut salad
Falafel & quinoa salad (GF)
Sweets
Assorted Mini Cakes & Pastries $210 (50 pieces, includes GF options)
Kids Option
Chicken Nuggets & Chips $95 Served with tomato & BBQ sauce
Karisma II Beverages Menu
Non-Alcoholic Beverage Package: $8 per person, per hour
Juices, soft drinks, sparkling & still water, tea and coffee
Gold Beverage Package: $17 per person, per hour
Wine Selection:
YVES Premium Cuvée NV, Yarra Valley VIC
Henkell 0% Sparkling, Germany
Quilty & Gransden Sauvignon Blanc, Orange NSW
Giesen 0% Sauvignon Blanc, New Zealand
Ara Single Estate Pinot Gris, Marlborough NZ
Marquis de Pennautier Rosé, France
Wildflower Shiraz, WA
Marquis de Pennautier Pinot Noir, France
Beer & Cider:
Pure Blonde
Hahn Super Dry
Carlton Draught
Somersby Cider
Cascade Premium Light
Heineken 0%
Non-Alcoholic Beverages:
Selection of juices
Soft drinks
Sparkling and still water
Lavish Upgrade: Additional $25 per person per hour (added to the Gold Beverage Package)
Mumm Cordon Rouge Brut (France)
Aperol Spritz
Cote des Roses Rose (France)
Stone and Wood Pacific Ale
Balter XPA Extra Pale Ale (cans)
Basic Spirits Upgrade: Additional $12 per person per hour
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum
Johnnie Walker Red
Premium Spirits Upgrade: Additional $16 per person, per hour
Belvedere or Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Craft Beer Upgrade: Additional $8 per person, per hour
Stone and Wood Pacific Ale
Balter XPA Extra Pale Ale (cans)
Champagne Upgrade: Priced by bottle (6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut – $140 per bottle
Veuve Cliquot – $160 per bottle
Bollinger – $180 per bottle
Cocktail Bar Bar Add-on: $350 setup & cocktail bar tender fee 1 per 50 guests required On consumption or cash bar only.
Custom cocktail packages which differ from the 3 options below are by enquiry only and will incur additional charges:
Aperol spritz $16
Margarita $22
Appletini on the rocks $20
Custom options available – ie. Cocktail hour (first hour only) or for the duration of your event.
Optional Extras
Enquire on booking
Catering
DJ's
Laser Clay Shooting
Magicians
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
