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Karisma

Karisma provides a unique experience on the harbour other vessels don’t. Karisma has been built totally on an open plan with one intention and that is to party. For a birthday party or similar function, Karisma is the perfect choice of venue. Built over 3 levels with substantial space on each level this yacht will provide the perfect environment for a party. Boat Hire on Karisma includes endless features. This includes a fully equipped bar, dance floor area, surround sound system, party lighting system and TVs. On the top deck, there is plenty of seating and space for all of your guests to roam freely. One of Karisma’s highlighted feature is her on board jacuzzi.

Onboard Karisma are 2 main entertainment areas and the first to notice is her main indoor area which features a fully licensed bar and dance floor. Be sure to know that there is comfortable seating around which can be moved around to suit your cruise. Moving towards the stern is a wide hallway that features a see-through floor. Karisma is the only boat hire vessel on Sydney Habour that features a see-through floor! At the back deck, there is a large seating area and designated smoking zone. Moving up one level takes you to the large open with panoramic views of the harbour.  This features a wide ample entertainment area, another fully licensed bar, cocktail seating, and a jacuzzi.

With the combination of Sydney Boat Hire’s flexible beverage and catering options, a party on Karisma will be one to be remembered!

Amenities

  • DVD player DVD player
  • Entertainment area Entertainment area
  • Flat screen TV Flat screen TV
  • Lounge Lounge
  • Microphone Microphone
  • Wi-Fi Wi-Fi

Catering

Karisma BBQ Menu

*Chef charge applicable to all BBQ menus (3-4 hour charge)

Mon to Fri – $270, Sat – $285, Sun – $310

Karisma BBQ Price Guide

Silver BBQ package
$40.00 Per guest
(min 30 guests)
A selection of local cheeses, fruit, dips and bread
2x Choice of Silver menu range
1x Salads from silver salad range
Freshly baked bread rolls and condiments

Gold BBQ package

$50 Per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x silver menu range
1x Main dishes from the gold range
1 x Salad range 1x salad plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Diamond BBQ package

$57 Per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Seafood BBQ package

$67 Per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours

KARISMA BBQ Items

Silver Range Menu-
Loaded hotdogs- (1 per guests)

Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll

Rustic Italian sausages, red cabbage slaw on brioche roll
Smokey, Pere Pere chicken fillet w. Mexican salsa

Lamb kofta with charred pita bread, corn salsa, chipotle yogurt (1 per guest)
Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest)

Gold Range Menu-

Charred beef rump, salsa verde, carrot puree

Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)

Beef rump skewers, w/ chimmi churri and herb salad

Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad

Seafood Range Menu-

Whole king prawns, charred with asian salad
Charred salmon, green beans, smoked lemon butter
Char grilled Market fresh white fish with lemon,
Thai fish cakes, with chilli jam and Asian slaw
Scampi with herb butter ****
Balmain bugs with lemon dressing ****
Silver Salads Range –
Garden salad with French dressing

Wild rocket salad with shaved parmesan, pear and balsamic

Potato salad with green shallot
Pasta salad with tomato and parsley and lemon
Moroccan cous cous salad

Salads Plus Range –

Roast heirloom carrot and shaved fennel salad with baby rocket and sherry dressing

Rocket, grilled pear, crispy bacon, fetta and walnut
Pumpkin, watercress, sprouts and marinated fetta cheese
Orrechiette pasta salad with lemon, thyme and mushrooms
Seasonal garden salad with French dressing
Roasted aioli and herb chat potato salad with crispy pancetta

***** Attracts extra charge of $8.50 per person

Karisma Beverage Menu

Karisma Beverage Packages
*$250 bar staff charge for up to 4 hours applicable for less than 20 guests unless otherwise stated.
*All charter beverage packages have a minimum 3 hour charge

Non-Alcoholic Beverage Package
$6pp/ph   (+ cost of bar staff)
Juices, soft drinks, sparkling & still water, tea and coffee

Silver Beverage Package
$12.50pp/ph
Barnsworth Blanc de Blanc Brut (South Australia)
Parnasse Sauvignon Blanc (France)
Mandoleto Pinot Grigio (Italy)
Hogs Head Shiraz (South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package
$15pp/ph
Mascareri Prosecco (Italy)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Hog’s Head Shiraz (South Australia)
California Dreaming Pinot Noir (Hunter Valley, New South Wales)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, Soft Drinks, Sparkling & Still Water

Diamond Beverage Package – $27.50 per person, per hour (minimum 30 guests)
Aperol Spritz (Cocktail)
Mumm Cordon Rouge Brut (France)
Hootenanny Marlborough Sauvignon Blanc (New Zealand)
La Vendetta Pinot Grigio (Italy)
Bertaine et Rose (France)
Hog’s Head Shiraz (South Australia)
California Dreaming Pinot Noir (Hunter Valley, New South Wales)
Choice of any 5 beers and ciders including beer upgrade items
Juices, Soft Drinks, Sparkling & Still Water

Beer Upgrade
additional $3pp/ph to Silver or Gold Package
Choice of 2 standards + 2 of the below:
James Squire 150 Lashes
Coopers Pale Ale
Fat Yak Original
James Boag’s Premium

Basic Spirit Upgrade
additional $4pp/ph
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade
additional $6pp/ph
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle
(6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut            $100 per bottle
Veuve Cliquot                                 $120 per bottle
Bollinger                                         $150 per bottle

Karisma Buffet Menu

*Chef charge applicable to all buffet menus (3-4hour charge)

Mon to Fri – $270, Sat – $285, Sun – $310

BUFFET PRICE GUIDE 

Gold Buffet Menu
$60 per guest
Included in package-
2x Canape Chefs selection
2x Main dishes from the buffet items
2x Salads/sides
Freshly baked sourdough
Chef’s Selection Dessert
Tea and coffee station 

Diamond Buffet Menu
$72 per guest
Included in package-
2x Canape Chefs selection
3x Main dishes from buffet items
2x Salads/sides
1x cheese platter
Freshly baked sourdough
1x Market Fresh Chefs Selection Dessert
Tea and coffee station with petit fours

Platinum Buffet Menu
$95 per guest
Included in package-
3x Chefs selection Canape
3x Main dishes from buffet items
2x Salads/Sides
1x cheese platter
1x seasonal fresh fruit platter
Freshly baked sourdough
2x Market Fresh Chef’s Selection Desserts
Tea and coffee station with petit fours

BUFFET ITEMS 

Charred beef kebabs with salsa verde and charred carrot puree (GF)
Grilled lamb kofta with coriander yoghurt and cucumber salsa (GF)
Pumpkin, thyme and ricotta cannelloni with napolitana sauce and shaved parmesan
Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef two ways with potato puree and red wine jus (GF)
Salmon crochette with autumn salad and fill with caper emulsion
Zucchini and chickpea fritter with eggplant yoghurt relish and wild rocket
Pork loin radicchio burnt orange and roasted fennel (GF)
Harissa roasted chicken thigh, aromatic rice, lemon yoghurt and dill salsa (GF)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Sous vide lamb rump with cauliflower pureem roasted onions and jus (GF)
Sous video chicken breast with thyme crumb, potato puree and jus
Free range chicken breast stuffed with safe and bocconicini (GF)
Chargrilled beef sirloin with chimichurri and eggplant (GF)
Beef brisket crochette with smoked cauliflower puree and roast onion jus
Market fresh white fish with Japanese noodles and ponzu sauce
Whole grilled king prawns with Asian salad (GF) (Available on Diamond and Platinum Only)

Salads/Sides-
Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (GF) (V)
Rocket, grilled pear, crispy bacon, feta and walnut (GF)
Pumpkin, watercress, alfalfa and marinated goats cheese (GF) (V)
Casareccia pasta with chilli, lemon and parsley (V)
Spicy vegetable vermicelli with Asian herbs (GF)
Shaved zucchini, mint and pea with sherry vinegar (GF) (V)
Chat potato salad with crispy bacon, shallots and aioli (GF)
Baby green beans with herb infused butter (GF) (V)
Quinoa with cucumber, tomato, herbs and lemon (GF) (V)
Roasted potatoes with butter and rosemary salt (GF) (V)

Gluten Free = (GF)
Vegetarian = (V)
Attracts extra charge of $8.50pp = ****

EXTRAS
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person

Karisma Canape Menu

*Chef charge applicable to all canape menus (3-4 hour rates)

Mon to Fri – $260, Sat – $285, Sun – $310

CANAPE PRICE GUIDE

Silver Package  *Light Option
$45.00 per guest
(min 30 guests)
7x Gold Range Canapés
1x Substantial Canapé
Qty of items based on a 3-4 hour service (10 pieces per person)

Gold Package
$56.00 per guest
2x Diamond Range Canapés
5x Gold Range Canapés
1x Slider Canapé
1x Substantial Canapé
Qty of items based on a 3-4 hour service (12 pieces per person)

Diamond Package
$65.00 per guest
3x Diamond Range Canapés
2x Gold Range Canapés
1x Slider canapé
1x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

Platinum Package
$75.00 per guest
3x Platinum Range Canapés
3x Diamond Range Canapés
1x Slider Canapés
2x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

*A Gold Canape can also be exchanged for a Sweet Canape or vice versa

Additional Canapes
Gold Range – $5.50
Diamond Range – $7.50
Platinum Range – $9
Dessert Range – $5.50
Slider Range – $9
Substantial Range – $10.50

CANAPE ITEMS

Gold Range Cold Canapés
House died tomato, herb pesto and fetta on sourdough (V)
Roast leek, marjoram, and red onion tart (V)
Applewood smoked beef rump on crostini w/horseradish and parsley
Smoked capsicum, olive and marinated fetta tart

Gold Range Hot Canapés

Handmade pies with potato puree
Wagyu beef mince
Chicken and leek veloute
Spring lamb
Spinach and mushroom (V)

House made pizza
Margarita with mozzarella and basil pesto (V)
Pulled pork, bacon, shaved red onion and BBQ sauce
Smoked chorizo, caramelised onion and Persian fetta
Rocket pesto, grilled eggplant and caramelised onion

Satay chicken skewers w. roasted peanut sauce (GF)

Pork and sage sausage roll w/ tomato, apple chutney

Roast purple carrot and marinated fetta arancini w/ chipotle aioli

Charred onion arancini w/fresh thyme and ranch aioli

Diamond Range Cold Canapés
Sticky onion and gruyere tart
5 spice duck rice paper rolls with cucumber, mint and hoisin (GF)
House cured salmon, dill pancake, lemon caviar and caper cream
Torched Salmon sashimi, w/ ponzu and wasabi
Moroccan leek tart W/ smoked eggplant and fig jam
House dried cherry tomato tartlet with goat’s cheese cream, and basil
Chilled tomato soup with spiced cream and baby herbs
Seared haloumi with lemon and basil (GF)

  Diamond Range Hot Canapés

Pork belly, cauliflower puree, burnt sage butter (GF)
Southern fried Popcorn chicken with white pepper aioli
Roast Pumpkin and fetta tart w saffron emulsion
Potato and pea pithivier w/ chilli jam
Sesame crumbed prawns with yuzu mayonnaise

Soup – (served with sourdough baton)
Moroccan spiced sweet potato soup with coconut cream and pepitas(GF)(V)
Pumpkin, maple, and thyme soup with confit garlic cream (GF)(V)

Risotto
Charred onion, thyme and parmesan risotto (GF)(V)
Spring pea and pancetta risotto (GF)
Beetroot and marinated fetta arancini with aioli
Parmesan and herb arancini w/ napolitana sauce and shaved parmesan
Charred sirloin with chimichurri and eggplant on sourdough baguette

Platinum Cold Range
Wagyu bresaola crostini with pickled fennel and micro herbs
Eschallot tarte tatin with Persian fetta and parsley pesto
Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
Blue swimmer crab tartlet with salmon roe
Ash cured salmon with pink pepper cream and finger lime caviar (GF)
Smoked duck breast with crumbed confit garlic and porcini jus
Cauliflower pannacotta with parmesan shortbread and gold leaf (V)

Platinum Range Hot Canapés
Lobster tortellini with champagne buerre blanc and lemon caviar
Lamb wellington with wild mushroom duxelle and lamb jus
Crumbed oyster with sherry vinegar mayonnaise
Golden duck broth with mushroom tortellini
King prawns in katifi pastry with lemon, dill aioli
Thai snapper fish cakes with nahm jim (GF)
Braised oxtail soup with sour cream and sourdough (GF)
Fennel crusted pork fillet with parsnip puree and radicchio (GF)
Sous vide lamb fillet with celeriac puree and pea foam (GF)

Sweet Canapés (V)
Mini banoffee tarts
Salted caramel and dark chocolate tart
Organic coffee mousse, chocolate gateau and vanilla cream
Poached peach jelly, strawberry cream and vanilla sponge trifle
Sticky date pudding, vanilla cream butterscotch sauce
Strawberry fool with balsamic meringue (GF)
Rhubarb bakewell tarts
Lime curd pannacotta, pastry crumb and burnt meringue   (GF)
Coconut risotto with glazed pineapple (GF)
Baby Lemon meringue pies

 

Substantial Canapé Range
Salmon crochette with autumn salad and a dill, caper aioli
Braised been cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
Braised lamb, israli cous cous and minted yogurt
Beef penang curry with kaffir lime and jasmine rice (GF)
Thai pumpkin red curry with coconut rice and crispy shallot (GF) (V)
Spicy fried rice nasi goreng with shiitake mushrooms and sweet soy (GF) (V)
Satay chicken with jasmine rice and roast peanut sauce (GF)
Harissa chicken with aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)

Hand made pasta:
• Pappardelle peperonata with olives and baby spinach
• Casserecia with chilli, lemon, confit garlic and wild rocket (V)
• Pappardelle pasta with slow braised bolognaise and red wine

Hand made brioche sliders:
• Wagyu beef with aioli, BBQ, red American cheddar, bacon and wild rocket
• Slow braised char sui pork, red cabbage slaw and coriander siracha aioli
• Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
• Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli
• Pumpkin, feta and lentil fritter with tomato kasundi and rocket (V)
• Roasted portobello with roma tomato and thyme mayonnaise (V)
• Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised
onion, herb aioli and tomato chutney

Salads, served in a noodle box:
• Roast pumpkin, watercress, alfalfa and goats cheese (GF) (V)
• Poached chicken, quinoa, cucumber and rocket (GF)
• Thai beef rump, rice noodles and lime with crispy onions (GF)
• Hot smoked salmon, soba noodles, spinach and sesame
• Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF)

Karisma Formal Dining Menu

*Chef charge applicable to all canape menus (3-4 hour rates)

Mon to Fri – $270, Sat – $285, Sun – $310

Formal Dining Menu

2 course available only = $90pp

Maximum 24 guests/Minimum charge 15 guests

Additional canapes for entrée or dessert available

Entrée
Seared sea scallops with fresh peas and lemon vinaigrette
Smoked freekah risotto with zucchini, saffron and baby herbs
Golden roast duck broth with duck and mushroom tortellini
Salad basque with fennel, baby leeks, shaved ewes milk cheese and walnut dressing
King prawns with lime and avocado puree, sourdough crumb and micro coriander
Pan seared sea scallops with a salad of tomato and chives with white wine dressing
Pork belly with grape, apple and walnut salad
Cured snapper with charred onions, radish and basil oil
Poached marron, lemon broth, and heirloom tomatoes
Ash-cured salmon, with horseradish cream, sourdough tuille, pickled carrot
Crumbed confit garlic, rare duck breast and shiitake mushrooms
Cauliflower panna cotta with pickled cauliflower and parmesan shortbread
Caramelised haloumi with asparagus, olives and lemon
Smoked sweet potato with caramelised onion and goats cheese
King mushroom with onion soubise, crispy onions and pickled radish
Sydney rock oysters with dill, cucumber and gin
Braised octopus with semi dried cherry tomatoes, chives and basil

Main
Grass fed fillet of beef with Paris mash, heirloom carrots and bordelaise sauce
Braised brisket with caramelised carrot puree, parmesan shortbread and shiraz jus
Rack of lamb with fine ratatouille, confit garlic, pea tendrils and lamb jus
Pork belly with smoked parsnip and apple
Sous Vide chicken thigh with cauliflower purée and morel butter
Smoked beef with parsnip and red wine
Lamb rump with black garlic and caramel onions
Spatchcock with mushroom and thyme mousse, cavolo nero and chicken jus
Crispy skin snapper with tempura zucchini flower, asparagus and sorrel sauce
Seared salmon with buttered leek, spinach purée, sorrel beurre blanc and baby herbs
Charred beef sirloin with chimichurri, asparagus and wilted cherry tomatoes
Poached lamb backstrap with celeriac purée and pea foam

Dessert
Dark chocolate dacquoise with cherry jelly and chocolate mousse
Salted caramel panna cotta with spiced oranges and almond wafer
Rhubarb and pistachio tart with orange blossom and cream
Pimms jelly, cucumber sorbet and strawberries
Dark chocolate ganache, soft nougat, burnt caramel and honey wafer
Mead-poached peach and vanilla meringue mille feuille with mango sorbet
Coconut mousse, strawberry consommé and chocolate popping candy
Blueberry trifle with vanilla bean custard
Elderflower jelly with berries and double cream
Strawberry fool
Muscat bavarois with stewed prunes and raspberry palmier

Additional Canapes
Gold Range – $5.50
Diamond Range – $7.50
Platinum Range – $9.00
Dessert Range – $5.50
Slider Range – $9.00
Substantial Range – $10.50

Karisma Platter Menu

Platters

Seafood platter – $23.00 per guest
*Choose 1 of the following:
Freshly cooked large king prawns with lime mayonnaise
Freshly shucked oysters with lemon wedges
Freshly shucked oysters with gin, cucumber and dill
House beetroot cured ocean trout with horseradish cream
Hot smoked ocean trout with herb aioli
Seared Tuna with baby capers and salsa verde (Attracts extra charge of $3.00 per guest)
Smoked salmon with lemon cream

Seafood Platters– $80.00 per guest
Freshly caught from the east coast of Australia:
• Crystal bay prawns
• Sydney rock oysters
• Herb-poached salmon
• House-cured ocean trout
• Crab

*All served with fresh lemon and handmade condiments.
*Hot seafood platters can be arranged.

Antipasto platter – $16.00 per guest
Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese

Dip platters – $10.00 per guest
Garlic toasted Turkish bread with assorted dip flavours:
• Smokey eggplant
• Spinach, garlic and cheese
• Rocket and cashew pesto
• Beetroot
• Avocado and tomato
• Spicy roasted capsicum or market fresh

Cheese platters
Gold range            $10.00 per guest
(Local cheeses)
Diamond range  $16.00 per guest
(Best of Australian cheeses)
Platinum range  $22.00 per guest
(Best of Australian and international cheeses)

* All cheese served with grapes, quince paste assorted sourdough and crackers

 Fruit platters
Gold – Seasonal fresh fruit with assorted summer fruits $9.00
Diamond – Tropical style fruit platter with summer berries $15.00

  

**** = Attracts extra charge of $3.00 per guest

Click to download  

Pricing Guide

 

KARISMA CHARTER BOAT RATES
Catered Charters
February – October$900 per hour (4 hour & 25 PAX min)
November – January$1050 per hour (4 hour & 25 PAX min)
Thurs – Sat in December (min 35 guests)$1100 per hour (4 hour & 35 PAX min)
BYO Charters
February – October$990 per hour (4 hour minimum)
3 hour minimum for April to August
November – January$1150 per hour (4 hour minimum)
NO BYO Charters on Thursdays to Saturdays in December
Staff Fees
1 – 25 guests1 x wait staff @ $250/e
26 – 40 guests2 x wait staff @ $250/e
41 – 48 guests3 x wait staff @ $250/e
Chef Charge (applicable to all menus)
Mon – Fri$270
Saturday$285
Sunday$310
Additional Extras
Spa Operation$250.00
Second bar open$250.00
DJ & lights$150 per hour
BYO DJ/band$100 set up fee
Soloist (guitar and singing)$220 per hour
Photoboothsstarting from $800
BYO Pack (ice, serving platters, utensils, drinkware, plates & cutlery)$250.00
Public Holidays & Special Events
Public Holidays20% surcharge
Special Events20% surcharge
NYE 1 – 6hrs BYO$25,000
NYE 2 – 6hrs All inclusive$38,500
NYD – BYO$1700/hr
NYD – Catered$1500/hr
Conditions of BYO
Includes full use of galley, including residential oven, fridges and BBQ available on board.
Wait and bar staff are there to prepare and serve food and beverages and clean up.
All ice, cutlery, crockery, cups to be provided by the charterer. Or – the venue can provide at a cost of $250.
Substantial catering is to be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person)
Beverages will be served and monitored by RSA certified staff members on board.
‘Strict ‘no shots’ policy.
Where applicable, charges will be incurred on boarding for any excess guests attendance not declared prior to the day.
BYO leftover items are not permitted to be removed by intoxicated guests upon disembarkation at public wharves. Collection of these within the following week can be organised with the cruise director on the day or prior.

Optional Extras

Enquire on booking
  • Esky with Ice
  • Catering
  • Florist
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.