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Experience the epitome of luxury and style aboard the Karisma II, Sydney’s premier charter boat. With its sleek design and spacious layout, boat hire on Karisma II offers three vibrant entertaining areas, each with overhead coverage, ensuring your event can be enjoyed rain or shine. Step on board and be captivated by the uninterrupted panoramic 360-degree views of Sydney Harbour, providing a stunning backdrop for any occasion. Whether you’re hosting a cocktail party, a school formal, a corporate event, or a product launch, the Karisma II can accommodate up to 150 guests, ensuring there’s plenty of room for everyone to mingle and enjoy the festivities.
Equipped with state-of-the-art amenities, boat hire on Karisma II offers an unforgettable experience for your guests. Stay comfortable in any weather with air conditioning and built-in overhead heaters. The boat features two fully stocked bars, allowing for easy access to refreshments. The in-house sound system lets you curate the perfect ambiance by bringing your own music, and the dance floor with a designated DJ/musician area ensures that the party never stops. The PA system, complete with a TV, microphone, and speakers, ensures that your messages are heard loud and clear.
Experience unrivaled luxury, impeccable service, and stunning views of Sydney Harbour aboard the Karisma II. Whether you’re planning a corporate event, celebrating a special occasion, or launching a new product, this larger sibling of the beloved Karisma I promises an unforgettable experience. With its spacious layout, advanced LED lighting, multiple male and female bathrooms, and swim ladder for those seeking a refreshing dip, the Karisma II sets the stage for a memorable event. Book your charter today and let the Karisma II elevate your next event to extraordinary heights.
Pricing
Karisma II Rates
January – March
Sunday to Thursday
$1,350 per hour
Minimum 3 hours
Friday and Saturday
$1,450 per hour
Minimum 4 hours
April – May & September – October
Sunday to Thursday
$1,250 per hour
Minimum 3 hours
Friday and Saturday
$1,350 per hour
Minimum 4 hours
June – August
Sunday to Thursday
$1,050 per hour
Minimum 3 hours
Friday and Saturday
$1,100 per hour
Minimum 4 hours
November
Minimum $15k spend Friday – Saturday
Sunday to Thursday
$1,300 per hour
Minimum 3 hours
Friday and Saturday
$1,400 per hour
Minimum 4 hours
December
Minimum $17k spend Thursday – Saturday
Sunday to Wednesday
$1,350 per hour
Thursday to Saturday
$1,500 per hour
Minimum 4 hours
Staff Requirements & Fees
Wait Staff
$300 per staff for up to 4 hours, $50 per additional hour
Includes all DJs, bands, stylists, laser clay/photo booths etc, as well as 1 hour pre-access
Pre-Delivery Fee
$250
Return Collection Fee
$250
No BYO in November and December
Maximum 70 guests
1 bar (lower deck) open only
Minimum 2 staff members required for food and drink service. A third staff member required for 50+ guests
Pre-access 1 hour prior to boarding time (included in charter fee)
Maximum variety allowance
Karisma II BYO T&C’s are required to be signed and returned by all customers upon booking a BYO charter
Pre-cooked/prepared foods only. Assisted use of the galley space is permitted for prep space and fridge/microwave use
Additional Extras
Second Bar Open
$250
Not available for BYO charters – This is an add-on option available for charters where guest numbers are 60 or less. For groups above 60, both bars will be open, included in the charter price
Cocktail Bar
$300 setup & cocktail bar tender fee
Custom Branding
from $950
AV Equipment Hire
from $400
Lilypad
$150
Floating Dock
$150
Island Raft
$150
Photo & Gif Booths
Starting from $1100 per 4 hours
Pick up and drop off wharf fees apply to all charters
Public Holidays & Special Events
Public Holidays & Special Events
20% surcharge
20% surcharge applies to vessel hire, food & beverages, 100% surcharge for staff fees
Christmas Day & New Year’s Day
POA
New Year’s Eve (all-inclusive for up to 130 guests)
Chef charge applicable to all menus: Monday to Saturday – $100 per hour / Sunday – $150 per hour
Minimum 4 hour charge Saturday to Sunday / Minimum 3 hour charge Monday to Friday
Minimum spend of $4000 applies (plus chef charge) to all Saturday & Sunday bookings (plus Thursday to Sunday in December)
Minimum 40 guest charge on all other dates
Silver Package: $50 per person
7 x Gold Range Canapés
1 x Substantial Canapé
Gold Package: $60 per person
2 x Diamond Range Canapés
5 x Gold Range Canapés
1 x Slider Canapé
1 x Substantial Canapé
Diamond Package: $70 per person
3 x Diamond Range Canapés
2 x Gold Range Canapés
2 x Substantial Canapés
1 x Slider Canapé
Platinum Package: $85 per person
3 x Platinum Range Canapés
3 x Diamond Range Canapés
1 x Slider Canapés
2 x Substantial Canapé
1 x Sweet Canapé
Coffee & Assorted Teas (made on request)
Additional Platters, Antipasto Grazing Table & Mini Buffet can be added onto any menu
Additional Canapés
Gold Range – $6.00
Diamond Range – $6.50
Platinum Range – $7.50
Dessert Range – $6.50
Slider Range – $7.50
Substantial Range – $9.00
Gold Range Cold Canapés
Smoked capsicum, whipped fetta and olive crumb tart
Chimichurri roasted beef, on sourdough baguette with whipped feta cream
Whipped marinated feta, salsa verde and cherry tomato tart
Confit leek, fresh thyme, and red onion tart with black pepper cream
Applewood smoked beef rump on crostini w/ horseradish and parsley
House dried cherry tomato tartlet with whipped goats cheese, and basil pesto
Caramelised onion and blue cheese tart with vanilla bean honey
Gold Range Hot Canapés
Handmade pies with potato puree and tomato chutney: Wagyu beef / Spring lamb / Wagyu beef and pepper / Chicken, thyme and leek / Spinach and mushroom / Moroccan chickpea (vegan)
House made pizza: Margarita with mozzarella and basil pesto / American pepperoni, napolitana sauce, mozzarella / BBQ Pulled pork, bacon, shaved red onion and chipotle aioli / Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli / Smoked chorizo, caramelised onion and Persian fetta / Chargrilled eggplant, marinated olives, shaved red onion, salsa verde, aioli / Artichoke, marinated olive, shaved red onion, chilli and fresh parsley
House-made Chicken skewers: Malaysian Style Satay chicken skewers (GF) / Mediterranean style with olives, rosemary and parsley (GF) / Sticky Korean with caramelised kimchi glaze (GF) / Thai style with lemongrass, ginger and lime leaf (GF) / Indian Style with Tandoori, and minted yogurt (GF)
Pork and fennel sausage roll w/ tomato, apple chutney
Caramelised onion, marinated fetta puff pastry scrolls with chimichurri
Pepper-crusted beef with whipped confit garlic cream on a sourdough baguette and salsa verde
Freshly shucked Sydney rock oysters with gin, cucumber and dill (GF)
Freshly shucked Sydney rock oysters with mignonette dressing (GF)
House-cured salmon, dill pancake, lemon caviar and caper cream
Seared halloumi with salsa verde and baby herbs (GF)
Cured Salmon with dill, caper cream, sourdough crumb, shaved red onion
Cooked king prawns with spiced mango and lime salsa (GF)
Hand-made sushi: Katsu chicken, avocado and kewpie mayo (GF) / Teriyaki beef, cucumber and pickled ginger (GF) / Avocado, pickled ginger, kewpie and cucumber (GF) / Kimchi glazed chicken with, cucumber, black sesame and kewpie (GF) / Cured salmon, shaved red onion, wasabi kewpie mayo (GF) / Mediterranean roast vegetable tart with rosemary / and whipped goats curd / Mini prawn cocktail with spiced tomato cream and iceberg lettuce (GF)
Hand made pasta:
Fusilli pasta with wild mushroom, fresh thyme and crispy bacon / Casserecia pasta with slow braised bolognese and red wine / Casserecia pasta with spicy napolitana sauce, olives, pesto, fresh parmesan sourdough crumb / Fusilli pasta with 3 cheese sauce, Italian parsley, sourdough crumb
Handmade brioche sliders (GF options available): Cheeseburgers with American mustard aioli, ketchup house-made pickle / BBQ pulled pork with chipotle slaw / Maple bacon cheeseburgers with wagyu beef, aioli and caramelised onion / Wagyu beef burger, café de Paris aioli, mesculin, cheddar / Panko-crusted chicken, avocado, thyme and harissa aioli and iceberg / Purezza sparkling battered fish w/ pickled cucumber, iceberg and dill aioli / Chickpea and white bean fritter with wild roquette, spiced chutney, aioli / Mini steak roll with peperonata, cheddar, aioli, caramelised onion / Mini steak roll with aioli, South American chimichurri, tomato
Salads, served in a noodle box: Roast pumpkin, watercress, alfalfa and goats cheese (GF) / Poached chicken, quinoa, cucumber and rocket (GF) / Thai beef salad with nam jim, fresh mint and crispy onions / Chicken Caesar salad with maple bacon, shaved parmesan
Karisma II Add on: Antipasto Grazing Table
Antipasto Grazing Table: $45 per person Minimum charge 30 guests Only available for morning or lunch charters
Each grazing table will include a selection of local or imported cheeses, cold meats, olives, marinated or pickled vegetables, dips, fresh and dried fruit, nuts, honeycomb, fruit pastes, breads, crackers, and breadsticks.
For an additional charge you can add optional extras such as salads, tomato and bocconcini skewers, smoked salmon, pate, desserts, sweets, and seasonal products that will work well with your table.
Florals and foliage can also be supplied at an additional cost.
Karisma II Add on: Signature Grazing Table
Add On Signature Grazing Table: $22 per person
A substantial grazing table that can be added onto any canape or buffet menu.
Consisting of finger foods as well as substantial canape items.
A great addition to not only add extra food to your event but also some beautiful aesthetics.
A standing buffet that can be added onto any canape menu
All hot mains are served in chafing dishes
Self-serve at the buffet with eco-friendly handheld bowls and sporks
Mini Buffet Package 1: $22 per person
2 x hot buffet mains
A selection of 2 x salads
Served with freshly baked bread rolls, butter, and condiments
Mini Buffet Package 2: $32 per person
3 x Hot buffet mains
A selection of 2 x salads
Served with freshly baked bread rolls, butter, and condiments
Mains
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Authentic satay chicken with sweet soy and coriander served with jasmine rice
Thai red pumpkin curry with lime leaves and jasmine rice (GF)
Crispy bacon, mushroom, confit garlic and thyme pasta with fusilli and fresh parmesan
Preserved lemon and chicken tagine with apricots, coriander and tahini yoghurt
Braised chicken with olives, pancetta, and basil served with charred parmesan polenta
Chickpea tagine with confit garlic and lemon yogurt
Lemon, fresh garlic, italian parsley, chilli and olive oil, casarecce pasta served with shaved parmesan
Children’s Menu: $35 per person Can be added to any menu by our on board chef on Karisma 1 and Karisma 2. Children’s menus are for guests 12 and under only. Please only select 1 type per every 10 children on board
Penne pasta with Napolitano sauce
Lightly battered market fresh fish with chips
Mini chicken burgers with mayonnaise and iceberg lettuce served with chips
Ham and pineapple house made pizza
Crumbed chicken tenders served with chips
Karisma II Additional Platters Menu
Can be added to any menu by our on board chef.
Seafood Platter 1 – MARKET PRICE (POA)
Freshly cooked large king prawns with lime mayonnaise
Freshly shucked oysters with lemon wedgesFreshly shucked oysters with gin, cucumber and dill
Freshly Shucked oysters with lemon
House beetroot cured ocean trout with horseradish cream
House cured salmon with dill and caper cream
Seafood Platter 2 – MARKET PRICE (POA)
Freshly caught from the east coast of Australia and all served with fresh lemon and handmade condiments:
Crystal Bay prawns
Sydney rock oysters
House cured salmon
Blue swimmer crab
Antipasto platter – $170 each
(serves 10 – 15 guests)
Cured and smoked cold meats, chargrilled vegetables, olives, housemade dips with sourdough and grissini
Sweet Pastries Platter – $90 each
(mix of 15 pieces)
A selection of freshly baked mini sweet pastries
Petit Four Sweets Platter – $140 each
(mix of 30 pieces)
Selection of housemade friands, caramel slice, mini tarts, brownie and banana bread
Dip Platter – $90 each
(serves 10 – 15 guests)
A selection of 3 housemade dips with sourdough, flatbread and grissini:
Roast beetroot hummus
Caramelised onion and thyme
Avocado and fetta cream
Roasted eggplant
Confit garlic hummus
Charred capsicum
Cheese platter – $155 each
(serves 10 – 15 guests)
Selection of Australian cheeses, dried fruits, fresh grapes with crackers.
Seasonal Fruit Platter – $135 each
(serves 10 – 15 guests)
Selection of seasonal fresh fruit
Tropical Fruit Platter – $155 each
(serves 10 – 15 guests)
A selection of seasonal tropical fruits
Karisma II Formal Dining Menu
Chef + Assistant applicable to all Formal Dining Menus Monday to Saturday – $150 per hour / Sundays – $200 per hour Minimum 4 hour charge Saturday – Sunday / Minimum 3 hour charge Monday – Friday Minimum spend of $4000 applies (plus chef charge) on Saturday/Sundays Minimum spend of $3000 applies (plus chef charge) on weekdays Please note in December, this menu is only available on Wednesdays All formal dining incurs an additional furniture hire and set-up costs for tables, chairs & basic table decor for your event – POA
Gold Formal Menu: $95 per person
2 x Chef selection canapé served on arrival
Selection of 2 x entrees served alternatively
Selection of 2 x mains served alternatively
Seasonal side salad
Freshly baked sourdough and handmade salted butter
Diamond Formal Menu: $115 per person
The package begins with 3 varieties of canapés served to guests on entry
Selection of 2 x entrees served alternatively
Selection of 2 x mains served alternatively
Selection of 2 x desserts served alternatively
Seasonal side salad
Freshly baked sourdough and handmade salted butter
Platinum Formal Menu: $130 per person
The package begins with our signature grazing table (consisting of handmade pastries and tarts, house made dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapés)
Selection of 2 x entrees served alternatively
Selection of 2 x mains served alternatively
Selection of 2 x desserts served alternatively
2 x sides served on tables
Freshly baked sourdough and handmade salted butter
Plated Entree
Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan
Smoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb salad
King prawns with lime and avocado puree, sourdough crumb and micro coriander
Charred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)
Sticky onion and gruyere tart with whipped fetta and micro herb salad
Pork belly with grape, apple and walnut salad (GF)
Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot
Caramelised halloumi with asparagus, olives and lemon (GF)
Smoked sweet potato with caramelised onion and goats cheese tart
Roast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)
Goats cheese, roasted tomato, white garlic and basil tart with sherry reduction
Confit leek, onion and young marjoram tart with house marinated feta
Rhubarb and almond tart with orange blossom and cream
Blueberry trifle with vanilla bean custard and whipped chantilly
Roasted rhubarb and apple crumble with almond, cinnamon and double cream
Lime curd and coconut panna cotta with meringue and biscuit crumb
Karisma II Beverages Menu
Non-Alcoholic Beverage Package: $6 per person, per hour
Juices, soft drinks, sparkling & still water, tea and coffee
Gold Beverage Package: $15 per person, per hour Wines
YVES Premium Cuvee NV, Yarra Valley VIC
Quilty And Gransden Sauvignon Blanc, Orange NSW
Ara Single Estate Pinot Gris, Marlborough NZ
Marquis de Pennautier Rose, France
Wildflower Shiraz, WA
Beer & Ciders
Pure Blonde
Hahn Super Dry
Carlton Draught
Somersby Cider
Cascade Premium Light
Heineken 0%
Non-alcoholic
Juices, soft drinks, sparkling & still water
Lavish Upgrade: Additional $25 per person per hour (added to the Gold Beverage Package)
Mumm Cordon Rouge Brut (France)
Aperol Spritz
Cote des Roses Rose (France)
Stone and Wood Pacific Ale
Balter XPA Extra Pale Ale (cans)
Basic Spirits Upgrade: Additional $7 per person per hour
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum
Johnnie Walker Red
Premium Spirits Upgrade: Additional $10 per person, per hour
Belvedere or Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Craft Beer Upgrade: Additional $8 per person, per hour
Stone and Wood Pacific Ale
Balter XPA Extra Pale Ale (cans)
Champagne Upgrade: Priced by bottle (6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut – $140 per bottle
Veuve Cliquot – $160 per bottle
Bollinger – $180 per bottle
Cocktail Bar Bar Add-on: $300 setup & cocktail bar tender fee 1 per 50 guests required On consumption or cash bar only.
Custom cocktail packages which differ from the 3 options below are by enquiry only and will incur additional charges:
Aperol spritz $15
Margarita $20
Appletini on the rocks $18
Custom options available – ie. Cocktail hour (first hour only) or for the duration of your event.
Optional Extras
Enquire on booking
Catering
DJ's
Laser Clay Shooting
Magicians
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
