s Mischief - Sydney Boat Hire



Mischief is a 177ft Baglietto luxury superyacht that is ideal for holidays with family & friends. Based in Tahiti, Bora Bora, and Fiji for most of the year, Mischief is available for charter in Sydney Harbour between November – December.

Complete with luxurious finishes, the main salon features a large marble bar, complemented by a 17-inch entertainment screen directly across from it. The versatile floorplan can be rearranged to create a formal dining space for up to 70 guests. Each of the 6 cabins offers ensuites, air con, wifi, and TV screens. The twin cabins can even be converted into double beds, making it possible to sleep 6 couples overnight. The full-beam master cabin also includes a walk-in wardrobe, and the ensuite features his and hers sinks, an infrared sauna, and custom-built rain shower.

Mischief boasts multiple entertaining spaces, including a sky lounge, outdoor & indoor dining, and sundeck with a jacuzzi. The vessel also offers an extensive collection of water toys making any daytime cruise full of endless fun. Whether it’s a cocktail event for 180 guests, a seated dinner for 100 guests, or a boardroom presentation with her state-of-the-art AV system and presentation screens, Mischief offers it all.


Mischief Rates
January – December
1-20 guests $13,750 per hour
21-110 guests $16,500 per hour
118-180 guests $22,000 per hour
Term Charters
Day Rate (24hr) USD $49,000 + GST + APA
International Week (7 days) Peak Season USD $295,000 + Tax + APA
International Week (7 days) Low Season USD $265,000 + GST + APA
Week (7 days) $495,000 + GST + APA
Tender and toys are included
Relocation available on request (East Coast Australia)
Staff Fees
Wait Staff $90 per hour
1 x wait staff is required per 10 guests
Security (required for charters with over 100 guests) $100 per hour
Lifeguard (required for day charters with toys) $100 per hour
BYO Fees
BYO Catering (Galley Fee) $2,000
BYO Beverage $35 per person
Amenities Fee $12 per person
Amenities fee includes glassware, crockery & utensils
Additional Extras
Tender $550 per hour
Pre-Access (full day) $5,000
DJ/Saxophonist $100 per hour (min. 4 hours)
Mixologist $100 per hour (min. 4 hours)
Event Manager $100 per hour
Public Holidays & Special Events
Public Holidays POA
NYE (6 hour all-inclusive for up to 50 guests) $250,000


  • A/V System
    A/V System
  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • Bathroom
  • BYO Available
  • Cocktail Dining
    Cocktail Dining
  • Dining Table
    Dining Table
  • Entertainment area
    Entertainment area
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • HDMI connectivity
    HDMI connectivity
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Jet Ski
    Jet Ski
  • Kayaks
  • Outdoor entertainment
  • Plasma TV
    Plasma TV
  • Saloon
  • Showers
  • Stand-up paddleboards
    Stand-up paddleboards
  • Sun bed
    Sun bed
  • Sundeck
  • Swimming
  • Tender
  • Wakeboard
  • Walk-through wardrobe
    Walk-through wardrobe
  • Water Skis
    Water Skis
  • Wi-Fi


Mischief Canapé Menu

Gold Canapé Package: $100 per person
4 small selections, 3 large selections, 2 dessert selections

Premium Canapé Package: $120 per person
5 small selections, 4 large selections, 2 dessert selections

Sample Selection Menu (subject to change)

Small Canapé Selections
Spanish toasts with smoked anchovies, peppers, and gouda
Ricotta stuffed zucchini flower, salsa verde
Fig tart with goat’s curd
Roasted Chinese duck pancakes
Wild mushroom arancini, smoked scamorza, truffle aioli
Prawn cocktail san choi bow
Truffle honey biscuits
Fried French green beans
Authentic fish tacos
Fried chicken karaage with yuzu
Merguez sausage rolls
Zucchini tart with caramelized onion

Large Canapé Selections
Fried chicken karaage with yuzu
Spinach, chilli and fontina cheese quesadilla
Roasted Chinese duck pancakes
Merguez sausage rolls
Thai chicken salad bowl
Prawn toast with native Australian finger lime
Balinese green curry with duck
Four cheese and herb frittata with onion jam
Soft brioche roll with honey glazed ham off-the-bone

Dessert Canapé Selections
Warm tapioca pudding with ginger and lime
Matcha ice-cream wafer
Chocolate brownie bites with frosting
Orange polenta cake with mascarpone
Bittersweet chocolate coffee cake and almond buttercream
Prune and ricotta pop tart with cinnamon

Mischief Seated Menu

Seated Family Style Package: $150 per person
3 courses (share plates)

Sample Selection Menu (subject to change)

Sweet potato roasted with toum and cumin
Radicchio goats gouda, aged balsamic and fried shallots
Roasted aubergine with pistachios, goats curd and pomegranate molasses
Cauliflower and broccoli “couscous” with smoked paprika, tomato, feta and soft herbs
Lettuce hearts, pink onion, avocado and buttermilk dressing

Local black kingfish in caper lemon garlic beurre noisette
BBQ king leader prawns rubbed in garlic parsley chilli
BBQ cape grim rib fillet and condiments

Italian orange polenta cake with mascarpone


Seated Formal Style Package: $175 per person
3 courses (formal plated)

Sample Selection Menu (subject to change)

Southern Tasmania crab in almond garlic burnt butter & pepper oil
Side dish: Native Appellation oysters mignonette or Spicy truffle
Vongole roasted red onion & preserved lemons

Roasted Rangers Valley beef of Calotte pickles & mustard green horseradish yogurt
Radicchio aged balsamic & goats Gouda
Potato Dutch creme & vinegar

Paris Bret & fig whipped mascarpone


Seated Fine Dining Package: $200 per person
3 courses
Contact your agent for menu options

Mischief Beverage Packages

Gold Package: $35 per person per hour
Taittinger Cuveé Prestige Nv – Champagne, France

Rameau D’Or – Côte de Provence, France

Catalina Sounds Pinot Gris – Marlborough, New Zealand
Amelia Park Chardonnay – Margaret River, WA

Giant Steps Pinot Noir – Yarra Valley, VIC
Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC

Great Northern, Super Crisp (Tap), QLD

Premium Package: $50 per person per hour
Veuve Clicquot NV

Rameau D’Or – Côte de Provence, France

Domaine Oudin Chablis – Chablis, France
Yabby Lake Pinot Gris – Mornington Peninsula, VIC

Nanny Goat Pinot Noir – Central Otago, New Zealand
Head Old Vine Shiraz – Barossa Valley, SA

Great Northern, Super Crisp (Tap) – QLD

Luxe Package: $150 per person per hour
Dom Perignon
Ruinart Blanc de Blancs

Domaines Ott Clos Mireille Rosé – Côtes de Provence, France

Domaine Jean Dauvissat Père et Fils – Burgundy, France

Yabby Lake Pinot Noir – Mornington Peninsula, VIC
Hickinbotham Brooks Road Shiraz – McLaren Vale, SA

Great Northern, Super Crisp (Tap) – QLD

Cocktails & Spirits available on Consumption:

$25 per cocktail, $17 per spirit

Aperol Spritz
Espresso Martini
Belvedere Vodka

Other cocktails and spirits available upon request

Optional Extras

Enquire on booking
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Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.