Mischief
Mischief is a 177ft Baglietto luxury superyacht that is ideal for holidays with family & friends. Based in Tahiti, Bora Bora, and Fiji for most of the year, Mischief is available for charter in Sydney Harbour between November – December.
Complete with luxurious finishes, the main salon features a large marble bar, complemented by a 17-inch entertainment screen directly across from it. The versatile floorplan can be rearranged to create a formal dining space for up to 70 guests. Each of the 6 cabins offers ensuites, air con, wifi, and TV screens. The twin cabins can even be converted into double beds, making it possible to sleep 6 couples overnight. The full-beam master cabin also includes a walk-in wardrobe, and the ensuite features his and hers sinks, an infrared sauna, and custom-built rain shower.
Mischief boasts multiple entertaining spaces, including a sky lounge, outdoor & indoor dining, and sundeck with a jacuzzi. The vessel also offers an extensive collection of water toys making any daytime cruise full of endless fun. Whether it’s a cocktail event for 180 guests, a seated dinner for 100 guests, or a boardroom presentation with her state-of-the-art AV system and presentation screens, Mischief offers it all.
Mischief Rates | |
January – December | |
1-20 guests | $13,750 per hour |
21-110 guests | $16,500 per hour |
118-180 guests | $22,000 per hour |
Term Charters | |
Day Rate (24hr) | USD $49,000 + GST + APA |
International Week (7 days) Peak Season | USD $295,000 + Tax + APA |
International Week (7 days) Low Season | USD $265,000 + GST + APA |
Week (7 days) | $495,000 + GST + APA |
Tender and toys are included Relocation available on request (East Coast Australia) |
|
Staff Fees | |
Wait Staff | $90 per hour |
1 x wait staff is required per 10 guests | |
Security (required for charters with over 100 guests) | $100 per hour |
Lifeguard (required for day charters with toys) | $100 per hour |
BYO Fees | |
BYO Catering (Galley Fee) | $2,000 |
BYO Beverage | $35 per person |
Amenities Fee | $12 per person |
Amenities fee includes glassware, crockery & utensils | |
Additional Extras | |
Tender | $550 per hour |
Pre-Access (full day) | $5,000 |
DJ/Saxophonist | $100 per hour (min. 4 hours) |
Mixologist | $100 per hour (min. 4 hours) |
Event Manager | $100 per hour |
Public Holidays & Special Events | |
Public Holidays | POA |
NYE (6 hour all-inclusive for up to 50 guests) | $250,000 |
- A/V System
- Air Con
- Bathroom
- BYO Available
- Cocktail Dining
- Dining Table
- Entertainment area
- Full Galley
- Fully Licenced
- HDMI connectivity
- Ipod / Ipad / Smart Phone connectivity
- Jet Ski
- Kayaks
- Outdoor entertainment
- Plasma TV
- Saloon
- Showers
- Stand-up paddleboards
- Sun bed
- Sundeck
- Swimming
- Tender
- Wakeboard
- Walk-through wardrobe
- Water Skis
- Wi-Fi
Mischief Canapé Menu
Gold Canapé Package: $100 per person
4 small selections, 3 large selections, 2 dessert selections
Premium Canapé Package: $120 per person
5 small selections, 4 large selections, 2 dessert selections
Sample Selection Menu (subject to change)
Small Canapé Selections
Spanish toasts with smoked anchovies, peppers, and gouda
Ricotta stuffed zucchini flower, salsa verde
Fig tart with goat’s curd
Roasted Chinese duck pancakes
Wild mushroom arancini, smoked scamorza, truffle aioli
Prawn cocktail san choi bow
Truffle honey biscuits
Fried French green beans
Authentic fish tacos
Fried chicken karaage with yuzu
Merguez sausage rolls
Zucchini tart with caramelized onion
Large Canapé Selections
Fried chicken karaage with yuzu
Spinach, chilli and fontina cheese quesadilla
Roasted Chinese duck pancakes
Merguez sausage rolls
Thai chicken salad bowl
Prawn toast with native Australian finger lime
Balinese green curry with duck
Four cheese and herb frittata with onion jam
Soft brioche roll with honey glazed ham off-the-bone
Dessert Canapé Selections
Warm tapioca pudding with ginger and lime
Matcha ice-cream wafer
Chocolate brownie bites with frosting
Orange polenta cake with mascarpone
Bittersweet chocolate coffee cake and almond buttercream
Prune and ricotta pop tart with cinnamon
Macarons
Mischief Seated Menu
Seated Family Style Package: $150 per person
3 courses (share plates)
Sample Selection Menu (subject to change)
Sides
Sweet potato roasted with toum and cumin
Radicchio goats gouda, aged balsamic and fried shallots
Roasted aubergine with pistachios, goats curd and pomegranate molasses
Cauliflower and broccoli “couscous” with smoked paprika, tomato, feta and soft herbs
Lettuce hearts, pink onion, avocado and buttermilk dressing
Platters
Local black kingfish in caper lemon garlic beurre noisette
BBQ king leader prawns rubbed in garlic parsley chilli
BBQ cape grim rib fillet and condiments
Sweet
Italian orange polenta cake with mascarpone
Seated Formal Style Package: $175 per person
3 courses (formal plated)
Sample Selection Menu (subject to change)
Starter
Southern Tasmania crab in almond garlic burnt butter & pepper oil
Side dish: Native Appellation oysters mignonette or Spicy truffle
Vongole roasted red onion & preserved lemons
Main
Roasted Rangers Valley beef of Calotte pickles & mustard green horseradish yogurt
Radicchio aged balsamic & goats Gouda
Potato Dutch creme & vinegar
Sweet
Paris Bret & fig whipped mascarpone
Seated Fine Dining Package: $200 per person
3 courses
Contact your agent for menu options
Mischief Beverage Packages
Gold Package: $35 per person per hour
Champagne
Taittinger Cuveé Prestige Nv – Champagne, France
Rosé
Rameau D’Or – Côte de Provence, France
White
Catalina Sounds Pinot Gris – Marlborough, New Zealand
Amelia Park Chardonnay – Margaret River, WA
Red
Giant Steps Pinot Noir – Yarra Valley, VIC
Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC
Beer
Great Northern, Super Crisp (Tap), QLD
Premium Package: $50 per person per hour
Champagne
Veuve Clicquot NV
Rosé
Rameau D’Or – Côte de Provence, France
White
Domaine Oudin Chablis – Chablis, France
Yabby Lake Pinot Gris – Mornington Peninsula, VIC
Red
Nanny Goat Pinot Noir – Central Otago, New Zealand
Head Old Vine Shiraz – Barossa Valley, SA
Beer
Great Northern, Super Crisp (Tap) – QLD
Luxe Package: $150 per person per hour
Champagne
Dom Perignon
Ruinart Blanc de Blancs
Rosé
Domaines Ott Clos Mireille Rosé – Côtes de Provence, France
White
Domaine Jean Dauvissat Père et Fils – Burgundy, France
Red
Yabby Lake Pinot Noir – Mornington Peninsula, VIC
Hickinbotham Brooks Road Shiraz – McLaren Vale, SA
Beer
Great Northern, Super Crisp (Tap) – QLD
Cocktails & Spirits available on Consumption:
$25 per cocktail, $17 per spirit
Aperol Spritz
Margarita
Espresso Martini
Negroni
Belvedere Vodka
Gin
Tequila
Other cocktails and spirits available upon request
- Catering
- DJ's
- Laser Clay Shooting
- Magicians
- Photographer