Embark on an unforgettable journey aboard Whitehaven, a beach club inspired, multi-level catamaran designed to deliver a unique maritime experience for up to 70 guests. Whether you’re seeking an adventurous day out on the water or a serene escape from the hustle and bustle, boat hire on Whitehaven offers the perfect setting for a cruise on Sydney Harbour.
The large internal cabin provides a cozy retreat, while the upper and lower deck areas invite guests to bask in the beauty of the surroundings. The vessel boasts a fully equipped galley, ready to cater to all your culinary needs.
With two onboard toilets, concerns about comfort on long excursions are a thing of the past. The quality sound system, featuring a 4 zone Bluetooth connection, sets the perfect ambiance, whether you’re in the mood for a relaxing tune or a lively dance session on the dancefloor space.
The onboard gas BBQ allows for delicious, freshly grilled meals, enhancing the outdoor experience. Two large eskys, filled with ice, ensure your beverages remain chilled throughout the journey. Dive into fun with our array of water toys, including a lilypad, kayak, and paddleboard. The swim ladder provides easy access to the water, making it effortless to plunge into the sea or climb back aboard.
Don’t miss the opportunity to experience the ultimate in sea adventure and relaxation. Contact us to book your journey aboard Whitehaven, the beach club inspired catamaran that promises an escape like no other. Your adventure awaits!
Pricing
Whitehaven Rates
April – September
Mondays – Thursdays
$650 per hour
Fridays – Sundays
$750 per hour
Minimum 3 hours
January – March & October – November
Sundays – Fridays
$750 per hour
Saturdays
$850 per hour
Minimum 3 hours
December
Sundays – Thursdays
$750 per hour
Minimum 3 hours
Fridays – Saturdays
$850 per hour
Minimum 4 hours
BYO Fees
BYO Catering
$200
Includes plates, cutlery, cleaning, rubbish removal.
BYO Beverages
$200
Includes use of fridges & eskies with ice, cups, cleaning, rubbish removal.
It is a requirement of self-catered cruises that a substantial amount of food is to be brought on board.
Staff Fees
Wait Staff
$330 for up to 4 hours, $75 per additional hour
1-15 guests – no wait staff
16-30 guests – 1 x wait staff
31-49 guests – 2 x wait staff
50-70 guests – 3 x wait staff
An additional staff member is also required for the following events: 18th-21st birthdays Bucks & all-male events
Required Security
$400 for up to 4 hours, $75 per additional hour
A security guard is required for all 18th-21st birthdays, bucks, and all-male events with 30+ guests
Bucks and all-male events are limited to daytime only (6pm finish at the latest)
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Light Canapé Menu Option 1: $49 per person (6 pieces) Minimum 10 guests
Smoked salmon golden puff pastry tartlet with shallots and dill
Moroccan cocktail pie (VG)
Grilled chicken skewers, chermoula, lime topping with cucumber tzatziki (H, GF)
Spicy chicken empanada
Roasted pumpkin & sage arancini balls with truffle mayo (VE, GF)
Tiger prawn & green mango rice paper rolls (GF)
Light Canapé Menu Option 2: $49 per person (6 pieces) Minimum 10 guests
Mini caramelised tomato & feta tarts
Moroccan cocktail pie (VG)
Smoked salmon golden puff pastry tartlet with shallots and dill
Roasted pumpkin & sage arancini balls with truffle mayo (V, GF)
Slow-cooked lamb shoulder pie
Chicken rice paper roll with steamed chicken & shiso cress (GF, DF)
Small Group Canapé Option: $57 Per Person (7 pieces) Minimum 4 guests
Smoked salmon golden puff pastry tartlet with shallots and dill
Moroccan cocktail pie (VE)
Grilled chicken skewers, chermoula, lime topping with cucumber tzatziki (H, GF)
Coconut dusted sugar cane prawns with lime sauce
2 x roasted pumpkin & sage arancini balls with truffle mayo (VE)
Sweetcorn fritters accompanied with avocado salsa (V)
Canapés Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Canapé Menu Option 1: $85 per person (12 pieces) Minimum 10 guests
2 x Roasted pumpkin & sage arancini balls with truffle mayo (VE, GF)
Moroccan cocktail pie (VG)
Petite chicken and leek pie with celery and spring onions
2 x Tiger prawn & green mango rice paper rolls with mint, coriander & chilli sauce (GF)
Best market oysters with lime emulsion (GF)
Coconut-dusted sugar cane prawns with lime sauce
Wild mushroom tartlet
Sweet soy charred salmon with fresh basil (GF)
2 x Skewered chicken with cucumber tzatziki
Canapé Menu Option 2: $105 per person (14 pieces) Minimum 10 guests
Moroccan cocktail pie (VG)
Four cheese arancini with truffle dipping sauce (VG)
2 x Tiger prawn & green mango rice paper rolls with mint, coriander & chilli sauce (GF)
2 x Satay chicken & coconut sambal with coriander & dry fried onion (H, GF)
2 x Best market oysters with lime emulsion (GF)
Coconut-dusted sugar cane prawns with lime sauce
Assorted fresh rice paper rolls – tofu, prawn, chicken, vegetable
2 x Smoked salmon golden puff pastry tartlet with shallots and dill
Steak green peppercorn pie
BBQ Selections Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Classic Aussie BBQ Menu: $85 per person Minimum 6 guests
To start
A selection of dips including hummus and baba ganoush with an accompaniment of crackers, chips & breads
BBQ inclusions
Beef sausages with caramelized onions with tomato relish & mustard
Satay chicken skewers
A selection of accompanying salads including greek salad, coleslaw, classic potato salad with parsley & egg mustard
Mayonnaise
Bread rolls
BBQ Menu: $110 per person Serves 2-8 guests To start
Charcuterie & antipasto grazing board – includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread
Australian cheese, dried fruit, homemade chutney and water crackers
BBQ inclusions
Pork sausages
Peppered rump steak with mustard on the side
Lemon chicken with parsley served with minted yoghurt
Smoked salmon – crackers, lemon, capers, pickled red onion, dill, horseradish cream
Rainbow quinoa with avocado, shaved fennel and Persian fetta, and fresh chervil salad
Classic potato salad with potato, parsley, dill pickles, spring onion & egg mustard mayo (VE)
Crusty french baguette
Chocolate brownie platter (8 pieces)
Small cheese platter
Buffet Selections Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Buffet Option 1: $85 per person Minimum 10 guests To start
Charcuterie & antipasto grazing board – includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread.
Australian cheese, dried fruit, house made chutney and water crackers.
Buffet inclusions
Lemon & thyme roasted chicken with charred lemon
Thai beef salad with coriander, mint and lime on noodles with sesame soya dressing (GF)
Mixed vegetable salad including classic mixed roasted vegetables, pumpkin, carrots, beetroot, red peppers, semi-dried tomatoes & tarragon
Quinoa salad with chickpeas, carrots, shallots, parsley, Moroccan spice, preserved lemon & vinaigrette
Crusty french baguette
Buffet Option 2 (Asian Theme): $99 per person Minimum 15 guests To start
Satay chicken & coconut sambal with coriander and dry fried onion (H, GF)
Peking duck spring roll with hoisin plum dipping sauce
Buffet inclusions
Tofu and black mushrooms with julianne carrots and chilli sesame oil dressing
Braised king prawns with broccolini, garlic & chilli
BBQ pork with curried singapore noodles, shallot & carrots
Steamed jasmine rice
Seasonal best fresh fruit platter – sliced and skin off (VE)
Custard tart
Buffet Option 3: $69 per person Minimum 10 guests Select 2 x main proteins
Portuguese baked chicken with preserved lemon & parsley
Whole roasted chicken with oregano & lemon (GF)
Slow-cooked lamb shoulder with eggplant relish
Slow-cooked beef cheek, master stock & shitake mushrooms
Seared beef steaks with peppercorn
Vegetarian lasagna
Served with
Zesty potato, pea & radish salad with fresh mint (GF, DF, V)
Chunky pumpkin, honey roasted carrots, rocket, zucchini, feta flaked almonds (GF, V)
Mixed leaves green salad (GF, DF, V)
Dinner rolls (VE)
Custard tart
Buffet Option 4: $99 per person Minimum 10 guests
Select 3 x main proteins
Whole roasted chicken with oregano & lemon (GF)
Seared chicken breast with tomato tapenade (GF)
Slow-cooked lamb shoulder with eggplant relish
Salmon steaks with dill & lemon
Roasted pork belly with applE chutney (GF)
Roasted sweet potato with butter curry
Caponata pasta with fresh parmesan cheese
Cheese & antipasto grazing board
Vegetarian lasagna
Served with
Brown rice, pistachios, radicchio, apple & goat cheese salad
Honey-roasted sweet potato with walnuts & blue cheese
Roasted pumpkin & pearl couscous, watercress, red wine vinegar dressing
Chef’s selection sweets
Seafood Buffet Option: $105 per person Minimum 10 guests To start
Small cheese platter
Buffet inclusions
Grilled garlic prawns
Chargrilled salmon fillets
Sydney rock oysters
Classic potato salad with potato, parsley, dill pickles, spring onion and egg mustard mayo (VE)
Rainbow quinoa with avocado, shaved fennel and persian fetta, and fresh chervil salad
Crusty french baguette
Chocolate brownie platter (8 pieces)
Platters Menu
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Cheese Platter – $165 each Serves 8-10 guests
Premium Australian and continental cheese x (3), fresh and dried fruit, chutney and water crackers
Charcuterie & Antipasto Grazing Board – $165 each Serves 8-10 guests
Includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles and grilled sumac flatbread
Australian cheese, dried fruit, homemade chutney, and water crackers
Vegetarian Antipasti & Mezze Platter – $165 each Serves 8-10 guests
Includes a selection of fresh and crunchy vegetables with ricotta, dips x (3), gluten-free crackers and bread
Seafood Platter- $196 each
12x Oysters, 12 x King prawns, 12 x smoked salmon slices with baguette, lemons and dips
Smoked Salmon Platter – $165 each Serves 8-10 guests
Includes crusty baguette, grilled lemon, capers, pickled red onion, dill and horseradish cream
Rice Paper Roll Platter – $145 each 10 rolls in total, cut in half
Assortment of rice paper rolls with accompanying sauces including:
Tiger prawn & green mango (GF)
Tempura tofu & banana flower salad (GF, VE)
Vegetarian rainbow rice paper rolls with beetroot, red & yellow capsicum, carrots, mint, coriander, ginger & peanut sauce (GF, VE)
Steamed chicken with shiso cress & green papaya (GF)
Point Sandwich Platter – $145 each 10 sandwiches in total
Assortment of gourmet sandwiches including:
Chopped chicken breast with italian parsley & mayonnaise
Rare smoked roast beef with cheese, mustard, pickles & lettuce
Salad with avocado, tomato, cucumber, lettuce (VG)
Ham & cheddar with roma tomatoes, mayonnaise and baby spinach
Chopped egg with mayonnaise, chives & lettuce
Wraps Platter – $95 each 12 pieces in total
Assortment of gourmet wraps including:
Falafel with cucumber, lettuce, red onion, tomato & minted yoghurt & chilli
Smoked salmon with crème cheese, pickled onion, capers & spinach
Chicken caesar schnitzel with cos lettuce, parmesan, bacon & dressing
Shaved ham with cheddar, roma tomatoes, mayonnaise & baby spinach
Small Bites Platter – $145 each 20 pieces
Choose 4 x items:
Mini gourmet pies
Mini pork & fennel sausage rolls
Spicy chicken empanada
Mini Moroccan vegan pie
Mushroom & parmesan arancini
Smoked salmon tart
Vegetarian samosa
Heart-inspired Platter – $165 each Serves 10 guests
Includes delicious heart healthy fresh crunchy vegetables, hummus, baba ghanoush & cherry tomatoes
Vietnamese Rice Paper Rolls Platter – $95 each 15 pieces
Your choice of either chicken or avocado & tofu noodle salad
All catering has a delivery fee of $35 Minimum spend of $275 exclusive of the delivery fee Catering on Public Holidays incurs a 20% surcharge Any dietary changes to the menu will incur a $7.5 surcharge Catering is non-refundable 14 days prior to order to allow for produce to be ordered in
Fresh Fruit Platter – $95 each
Sliced seasonal best fruit with skin off
Sweet Treats Platter – $99 each
Gourmet assortment including 9 pieces:
3 x Double chocolate brownie squares
3 x Blueberry almond frangipane (GF)
3 x French macaroons (GF)
Celebrate Dessert Platter – $150 each
Gourmet assortment including 18 pieces:
White chocolate & raspberry tarts
Rosewater mini cakes
Mini pistachio & yoghurt macaroons
Mini pavlovas with passion fruit curd & fresh mint
Click to download
Whitehaven Catering
Optional Extras
Enquire on booking
Catering
DJ's
Photographer
Crockery
Cutlery
Cups
Bluetooth Connectivity
Esky
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
