Boat hire on Magic is ideal for your next corporate event on Sydney Harbour. At 66ft with 2 spacious decks, Magic can host up to 120 guests in comfort. A generous dining room and covered sky deck mean there is plenty of space and comfortable seating for your guests. In any weather!
Along with ample space, Magic also features a large TV for your slide shows and celebrations, space for DJ setup and dancefloor, microphone and iPod connectivity. Add to the mix an array of casual seating, 3 separate bathrooms, and 360-degree views from the covered sun deck. Magic is ideal for either a lunch or dinner cruise.
The friendly and experienced crew onboard pride themselves on their high-quality service. Making your event will be one to remember!
Package rate includes 3.5 hour vessel hire, wharf fees, staff fees, BYO surcharge, disposable cutlery & plates, 1 large esky, fridge space, & 3 bags of ice.
BYO Food Only
Maximum 85 guests
February – October
$2,500
November – January
$3,750
Package rate includes 3.5 hour vessel hire, wharf fees, staff fees, BYO surcharge. Must be in conjunction with a beverage package provided by the vessel
Additional Fees
Rubbish Disposal for BYO
$200
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Price on enquiry
Additional Notes
Drinks to be delivered prior to boat before event. Rubbish to be removed by guests at end of charter. BYO not available for 18th – 23rd Birthdays.
Light Canapé Menu: $25 per person
3 x light canapés
Mini bruschetta
Garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze (cold)(veg)
Gourmet party pies
With tomato relish
Vegetarian spring rolls
Oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Magic Cocktail Menu
Standing service for up to 85 guests
Cocktail Menu A: $40 per person
Selection of 4 x canapés (2 hot & 2 cold)
Cocktail Menu B: $50 per person
Selection of 6 x canapés (3 hot & 3 cold)
Cocktail Menu C: $60 per person
Selection of 8 x canapés (4 hot & 4 cold)
Canapé Selections:
Cold Canapés
Mini bruschetta – garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and hand-picked basil leafs topped with a balsamic glaze. (cold)(veg)
Smoked salmon blinis – fresh Tassie smoked salmon served on a dill-infused blini and topped with preserved lemon cream fraiche (cold)
Prawn cocktail – fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)
Assorted sushi – hand-rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
Falafel Kebab – Homemade falafel topped with a pitted black olive and a cherry tomato (cold)(veg)(gf)
Zucchini corn fritters – homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)
Hot Canapés Gourmet party pies – selection of beef burgundy, and chicken and leek pies (hot)
Homemade Mini Quiche – homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)
Vegetarian spring rolls – oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Meatballs – homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)
Spicy Thai fish cakes – delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
Beef Koftas – fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)
Potato wedges – seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)
Magic Buffet Menu
Standing service for up to 85 guests or seated service for up to 40 guests
Cruising Canapé / Mini Buffet Package: $45 per person Canapés
Mini bruschetta – garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and hand picked basil leaves topped with a balsamic glaze. (cold)(veg)
Vegetarian spring rolls – oven baked Vegetarian spring rolls with sweet chilli sauce (hot)(veg)
Mini Buffet
Cold meats platter – assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad – penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad – Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad – Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of bakery rolls served with individual butter portions
Crystal Buffet Package: $55 per person Canapés
Selection of 2 x canapés from the cocktail menu selection (1 hot & 1 cold)
Main Menu
Oven-roasted chicken breast – thyme infused BBQ marinated chicken breast served warm with a herbed lemon glaze
Cold meats platter – assorted quality deli meats: smoked champagne ham, mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad – penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in an Italian herbed dressing
Classic Potato salad – Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad – Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of bakery rolls served with individual butter portions
Dessert Fruit Platter
Fresh season fruit platter served with a maple cream sauce
Emerald Buffet Package: $65 per person Canapés
Selection of 2 x canapés from the cocktail menu selection (1 hot & 1 cold)
Main Menu Whole Tiger Prawns – Catch of the day: fresh whole tiger prawns served with freshly cut lemons and a Mary Rose mayo
Half Shell NZ mussels – NZ half shell mussels served warm in a lemongrass and coconut curry topped with coriander
Cold meats platter – assorted quality deli meats: smoked champagne ham, mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad – penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad – Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad – Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of bakery rolls served with individual butter portions
Dessert Fruit Platter
Fresh season fruit platter served with a maple cream sauce
Diamond Buffet: $75 per person Canapés
Selection of 3 x canapés from the cocktail menu selection (1 hot & 2 cold)
Main Menu Oven roasted Chicken breast – thyme-infused BBQ marinated chicken breast served warm with a herbed lemon glaze
Roast Sirloin – oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare
Half Shell NZ mussels – NZ half shell mussels served warm in a lemongrass and coconut curry topped with coriander
Tasmanian Smoked salmon – Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche
Whole Tiger Prawns – Catch of the day: Fresh whole Tiger prawns served with freshly cut lemons and a Mary Rose mayo
Classic Potato salad – Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad – Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of bakery rolls served with individual butter portions
Desserts
Cookies and Cream Cheesecake – Individual Oreo cheesecake rounds: Available in Vanilla, chocolate or mint flavours.
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Magicians
Clowns
Photographer
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
