s Magic Boat Hire | Sydney Boat Hire

Magic

Boat hire on Magic is ideal for your next corporate event on Sydney Harbour. At 66ft with 2 spacious decks, Magic can host up to 120 guests in comfort. A generous dining room and covered sky deck mean there is plenty of space and comfortable seating for your guests. In any weather!

Along with ample space, Magic also features a large TV for your slide shows and celebrations, space for DJ setup and dancefloor, microphone and iPod connectivity. Add to the mix an array of casual seating, 3 separate bathrooms, and 360-degree views from the covered sun deck. Magic is ideal for either a lunch or dinner cruise.

The friendly and experienced crew onboard pride themselves on their high-quality service. Making your event will be one to remember!

Consider boat hire on Magic for a birthday cruise, corporate event, New Years Eve, family celebrations or an intimate wedding reception.

Pricing

Magic Rates
January – October
Per hour $650
4 hours $2,600
November – December
Per hour $850
4 hours $3,400
Minimum 20 guests
Catered Events
Maximum capacity of catered charter is 100 guests
Bar Options
Individual Purchase or Bar Tab Cash bar or credit card payment onboard
Beverage Package $15.50 per/person – per/hour
Food Options
BYO Food $200
Catered Food From $30.00 per person (See Menu below)
BYO Food permitted all year round with package above
FULL BYO Events
Maximum capacity for FULL BYO charter is 50 guests
BYO Food $200
BYO Beverages $200
Full BYO Events are not available for 18 th to 21 st Birthday Cruises
Staff Fees
Up to 25 guests 1 x wait staff required
26 – 50 guests 2 x wait staff required
51+ guests 3 x wait staff required
Applicable to all bookings: $250 per staff member for 3-4 hour cruise
Security Guard Fee $350 for 3 and 4 hours
Notes
Total Charter Fee with 20% surcharge applied to total booking
No Bucks parties
Wharf Fees
Per Wharf $55.00
Public Holidays Rates (Minimum 4hrs)
Total Charter Fee with 20% surcharge applied to total booking

Amenities

  • Alcohol Bar
    Alcohol Bar
  • Bathroom
    Bathroom
  • Buffet Dining
    Buffet Dining
  • BYO Available
  • Cocktail Dining
    Cocktail Dining
  • Crew
    Crew
  • Dance Floor
    Dance Floor
  • Equipment to display slideshows/videos
    Equipment to display slideshows/videos
  • Flat screen TV
    Flat screen TV
  • Sundeck
    Sundeck

Catering

Magic Catering

SET MENU
Set canape menu $30 per person.
• Petite Quiche- Smokey Bacon and cheese + Ricotta Spinach & sundried tomatoes
• Min party pies- beef mini pies (hot)
• Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)

COCKTAIL MENU
Cocktail menu
A- $45 per person Selection of 5 canapes (3 hot & 2 cold)
B- $55 per person Selection of 7 canapes (4 hot & 3 cold)
C- $65 per person Selection of 9 canapes ( 5 hot & 4 cold)

Cold Canape
Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and
handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with
preserved lemon cream fraiche (cold)
Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo
Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with
wasabi and soy sauce
Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato )(veg)(gf)
Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche

Hot Canape
Gourmet party pies- selection of beef burgundy, and chicken and leek pies
Petite Quiche- Smokey Bacon and cheese + Ricotta Spinach & sundried tomatoes
Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (veg)
Meatballs- traditional meatballs served with fresh garden tomato relish
Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and
served with a sweet chili sauce
Koftas – fresh mince seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki
Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)
Hand rolled Prawn cones with Sweet chilly dipping sauce
Salt and pepper Squid pieces with wasabi mayonnaise
Cheese and Spinach triangles with a yogurt and cucumber dip
Assorted minim Pizzas

BUFFET MENUS

Cruising Canape / Mini Buffet $50 per person
(Standing casual / informal seated service – minimum 20 guests // up to 80 guests
Canapés
• Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
• Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)

Mini Buffet
Oven roasted Chicken breast- BBQ marinated chicken breast served warm
Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black
Kalamata olives and mozzarella mixed in a Italian herbed dressing
Classic Potato salad- Classic sour cream and shallot potato salad topped with crispy streaky bacon
bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded
carrot, Spanish onion and tomato
Selection of bakery rolls served with individual butter portions

Crystal Buffet Menu: $62 per person
(Standing casual / informal seated service – minimum 20 guests // up to 80 guests
OR
(Formal seated service up to 42 guests – please confirm upon booking if table service is required)
Canapés
• Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
• Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)

Main Meal
Oven roasted Chicken breast- marinated chicken breast served warm
Cold meats platter- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami,
roasted turkey breast, chicken breast
Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black
Kalamata olives and mozzarella mixed in a Italian herbed dressing
Classic Potato salad- Classic sour cream and shallots potato salad topped with crispy streaky bacon
bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded
carrot, Spanish onion and tomato
Selection of bakery rolls served with individual butter portions

Emerald Buffet $72 per person
(Standing casual / informal seated service – minimum 20 guests // up to 80 guests
OR
(Formal seated service up to 42 guests – please confirm upon booking if table service is required)
Canapés
Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and
served with a sweet chili sauce
Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with
wasabi and soy sauce

Main Meal
Whole Tiger Prawns- Catch of the day – Fresh whole Tiger prawns served with freshly cut lemons
Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry
topped with coriander
Cold meats platter- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami,
roasted turkey breast, chicken breast
Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black
Kalamata olives and mozzarella mixed in a Italian herbed dressing
Classic Potato salad- Classic sour cream and shallots potato salad topped with crispy streaky bacon
bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded
carrot, Spanish onion and tomato
Selection of bakery rolls served with individual butter portions

Diamond Buffet: $95 per person
(Standing casual / informal seated service – minimum 20 guests // up to 80 guests
OR
(Formal seated service up to 42 guests – please confirm upon booking if table service is required)
Canapés
(Select 3 canapes (1 hot & 2 cold)

Main Meal
Oven roasted Chicken breast- marinated chicken breast served warm
Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare
Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry
topped with coriander
Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions
and capers and a preserved lemon crème fraiche
Whole Tiger Prawns- Catch of the day – Fresh whole Tiger prawns served with freshly cut lemons
Classic Potato salad- Classic sour cream and shallots potato salad topped with crispy streaky bacon
bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded
carrot, Spanish onion and tomato
Selection of artisan bakery rolls served with individual butter portions

Desserts
Cookies and Cream Cheesecake- Individual Oreo cheese cake rounds. Assorted Vanilla & chocolate

Magic Bar Tab Options

Beverage Package: $15.50 per person per hour
White Wine
Wolf Blass Eaglehawk Sauvignon Blanc

Red Wine
Wolf Blass Eaglehawk Cab Sauv

Sparkling Wine
Wolf Blass Eaglehawk Cuvee

Beer
Corona, Toohies Dry, Cascade Light

Non Alcoholic
Coca-Cola, Soft drinks, fresh juice

No spirit packages (All spirits available via tab or individual purchase)

Bar via tab – Individual purchase or Bar Tab

Beers $10 per bottle
Carlton Dry
Great Northern Super crisp
Cascade Light
White Wine
Wolf Blass Eaglehawk Sauvignon Blanc $9 per glass
Red Wine
Wolf Blass Eaglehawk Cabernet Sauvignon $9 per glass
Sparkling Wine
Wolf Blass Eaglehawk Cuvee $9 per glass
Non Alcoholic
Soft drinks & Orange juice $4 per glass

Spirits $12 per glass
Bundaberg Rum
Jack Daniels
Johnnie Walker Red
Jim Beam Bourbon Whiskey
Vodka
Gordon’s Gin
Canadian Club

Optional Extras

Enquire on booking
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    Catering
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    Florist
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    DJ's
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    Magicians
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    Clowns
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    Photographer

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.