Boat hire on Magic is ideal for your next corporate event on Sydney Harbour. At 66ft with 2 spacious decks, Magic can host up to 120 guests in comfort. A generous dining room and covered sky deck mean there is plenty of space and comfortable seating for your guests. In any weather!
Along with ample space, Magic also features a large TV for your slide shows and celebrations, space for DJ setup and dancefloor, microphone and iPod connectivity. Add to the mix an array of casual seating, 3 separate bathrooms, and 360-degree views from the covered sun deck. Magic is ideal for either a lunch or dinner cruise.
The friendly and experienced crew onboard pride themselves on their high-quality service. Making your event will be one to remember!
Package rate includes 3 hour vessel hire, wharf fees, staff fees, BYO surcharge, disposable cutlery & plates, 1 large esky, fridge space, & 3 bags of ice.
BYO Food Only
Maximum 85 guests
February – October
$2,500
November – January
$3,750
Package rate includes 3.5 hour vessel hire, wharf fees, staff fees, BYO surcharge, and sound system. Must be in conjuction with a beverage package provided by the vessel
Additional Fees
Rubbish Disposal for BYO
$200
Public Holidays & Special Events
Price on enquiry
Additional Notes
Drinks to be delivered prior to boat before event. Rubbish to be removed by guests at end of charter.
BYO not available for 18th – 23rd birthdays, or bucks & hens events.
Light Canapé Menu: $25 per person
3 x light canapés
Mini bruschetta
Garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze (cold)(veg)
Gourmet party pies
With tomato relish
Vegetarian spring rolls
Oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Magic Cocktail Menu
Standing service for up to 85 guests
Cocktail Menu A: $40 per person
Selection of 4 x canapés (2 hot & 2 cold)
Cocktail Menu B: $50 per person
Selection of 6 x canapés (3 hot & 3 cold)
Cocktail Menu C: $60 per person
Selection of 8 x canapés (4 hot & 4 cold)
Canapé Selections:
Cold Canapés
Mini bruschetta – garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and hand-picked basil leafs topped with a balsamic glaze. (cold)(veg)
Smoked salmon blinis – fresh Tassie smoked salmon served on a dill-infused blini and topped with preserved lemon cream fraiche (cold)
Prawn cocktail – fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)
Assorted sushi – hand-rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
Falafel Kebab – Homemade falafel topped with a pitted black olive and a cherry tomato (cold)(veg)(gf)
Zucchini corn fritters – homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)
Hot Canapés Gourmet party pies – selection of beef burgundy, and chicken and leek pies (hot)
Homemade Mini Quiche – homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)
Vegetarian spring rolls – oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Meatballs – homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)
Spicy Thai fish cakes – delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
Beef Koftas – fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)
Potato wedges – seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)
Magic Buffet Menu
Cruising Canape / Mini Buffet: $50 per person Standing casual/informal seated service Minimum 20 guests / up to 80 guests
Canapés
Gourmet Party Pies – selection of beef burgundy, and chicken and leek pies (hot)
Vegetarian Spring Rolls – oven-baked vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Mini Buffet
Oven-roasted Chicken Breast – BBQ marinated chicken breast served warm
Italian Pasta Salad – penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and mozzarella mixed in a Italian herbed dressing
Classic Potato Salad – classic sour cream and shallot potato salad topped with crispy streaky bacon bits
Fresh Garden Salad – mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato
Selection of Bakery Rolls – served with individual butter portions
Crystal Buffet Package: $62 per person Standing casual/informal seated service Minimum 20 guests / up to 80 guests OR Formal seated service up to 42 guests (please confirm upon booking if table service is required)
Canapés
Gourmet Party Pies – selection of beef burgundy, and chicken and leek pies (hot)
Vegetarian Spring Rolls – oven-baked vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Main Meal
Oven-Roasted Chicken Breast – BBQ marinated chicken breast served warm
Cold Meats Platter – assorted quality deli meats including smoked champagne ham, mild Hungarian salami, roasted turkey breast, chicken breast
Italian Pasta Salad – penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and mozzarella mixed in an Italian herbed dressing
Classic Potato Salad – classic sour cream and shallots potato salad topped with crispy streaky bacon bits
Fresh Garden Salad – mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato
Selection of Bakery Rolls – served with individual butter portions
Emerald Buffet: $72 per person Standing casual/informal seated service Minimum 20 guests / up to 80 guests OR Formal seated service up to 42 guests (please confirm upon booking if table service is required)
Canapés
Spicy Thai Fish Cakes – delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
Assorted Sushi – hand-rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce
Main Meal
Whole Tiger Prawns (catch of the day) – fresh whole Tiger prawns served with freshly cut lemons
Half Shell NZ Mussels – NZ half shell mussels served warm in a lemongrass and coconut curry topped with coriander
Cold Meats Platter – assorted quality deli meats including smoked champagne ham, mild Hungarian salami, roasted turkey breast, chicken breast
Italian Pasta Salad – penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and mozzarella mixed in an Italian herbed dressing
Classic Potato Salad – classic sour cream and shallots potato salad topped with crispy streaky bacon bits
Fresh Garden Salad – Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato
Selection of Bakery Rolls – served with individual butter portions
Diamond Buffet: $95 per person Minimum $1800 menu spend Formal seating for up to 40 guests only
Canapés
Select 3 canapes from cocktail menu(1 hot & 2 cold)
Main Meal
Oven-roasted Chicken Breast – BBQ marinated chicken breast served warm
Roast Sirloin – Oven-roasted sirloin encrusted with garlic and rosemary cooked medium rare
Half Shell NZ Mussels – NZ half shell mussels served warm in a lemongrass and coconut curry topped with coriander
Tasmanian Smoked Salmon – Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche
Whole Tiger Prawns (catch of the day) – fresh whole Tiger prawns served with freshly cut lemons
Classic Potato Salad – classic sour cream and shallots potato salad topped with crispy streaky bacon bits
Fresh Garden Salad – mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato
Selection of Artisan Bakery Rolls – served with individual butter portions
Desserts
Cookies and Cream Cheesecake – individual Oreo cheesecake rounds with assorted vanilla & chocolate
Magic Beverage Options
Beverage Package: $15.50 per person per hour White Wine
Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine
Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine
Wolf Blass Eaglehawk Cuvee
Beer
Corona, Toohies Dry, Cascade Light
Non Alcoholic
Coca-Cola, Soft drinks, fresh juice
No spirit packages (All spirits available via tab or individual purchase)
Bar via tab – Individual purchase or Bar Tab Note: Consumption Bar (Cash bar only)
Beers – $10 per bottle
Carlton Dry
Great Northern Super crisp
Cascade Light
White Wine – $9 per glass
Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine – $9 per glass
Wolf Blass Eaglehawk Cabernet Sauvignon
Sparkling Wine – $9 per glass
Wolf Blass Eaglehawk Cuvee
Non Alcoholic – $3 per glass
Soft drinks & Orange juice
Spirits – $14 per glass
Bundaberg Rum
Jack Daniels
Johnnie Walker Red
Jim Beam Bourbon Whiskey
Vodka
Gordon’s Gin
Canadian Club
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Magicians
Clowns
Photographer
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
