s Magic (Covid Capacity: 55) - Sydney Boat Hire

Magic (Covid Capacity: 55)

Boat hire on Magic is ideal for your next corporate event on Sydney Harbour. At 66ft with 2 spacious decks, Magic can host up to 120 guests in comfort. A generous dining room and covered sky deck mean there is plenty of space and comfortable seating for your guests. In any weather!

Along with ample space, Magic also features a large TV for your slide shows and celebrations, space for DJ setup and dancefloor, microphone and iPod connectivity. Add to the mix an array of casual seating, 3 separate bathrooms, and 360-degree views from the covered sun deck. Magic is ideal for either a lunch or dinner cruise.

The friendly and experienced crew onboard pride themselves on their high-quality service. Making your event will be one to remember!

Consider boat hire on Magic for a birthday cruise, corporate event, New Years Eve, family celebrations or an intimate wedding reception.

Pricing

Magic Rates
Fully Catered Charters
February – October $550 per hour (4-hour min)
November – January $750 per hour (4-hour min)
Minimum 20 guests
BYO Charter Packages
BYO Food-Only
February – October $2,500
November – January $3,500
Rate includes: 3.5-hour vessel hire, wharf fees, bar staff, use of onboard sound system.
Beverages by individual purchase or bar tab (cash bar only).
Minimum 20 guests and maximum 65 guests
Full-BYO
February – October $3,250
November – January $3,950
Rate includes: 3-hour vessel hire, wharf fees, staff fees, BYO surcharge, 1 large esky & fridge space.
Drinks are to be delivered prior to the vessel prior to the event.
Rubbish to be removed by guests at end of charter.
Additional Fees
Rubbish disposal for BYO $200
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Price on enquiry
Additional Notes
For all BYO charters, guests will need to remove rubbish at the conclusion of your charter. Or Magic can arrange for disposal of rubbish for an extra charge of $200.

BYO catering: A sufficient amount of food needs to be provided, and must be easy to serve i.e. platters.

BYO beverage: All beverages are to be delivered to the vessel prior to your event, individual BYO is strictly not permitted. BYO spirits and mixed spirit drinks are strictly not permitted. RSA rules apply.

Full-BYO charters: Not available for 18th – 21st birthdays

Amenities

  • Alcohol Bar
    Alcohol Bar
  • Bathroom
    Bathroom
  • Buffet Dining
    Buffet Dining
  • BYO Available
  • Cocktail Dining
    Cocktail Dining
  • Crew
    Crew
  • Dance Floor
    Dance Floor
  • Equipment to display slideshows/videos
    Equipment to display slideshows/videos
  • Flat screen TV
    Flat screen TV
  • Sundeck
    Sundeck

Catering

Magic Cocktail Menu

Standing service for up to 100 guests


Cocktail Menu 1: $40 per person
A selection of 4 canapé items, 2 hot & 2 cold options

Cocktail Menu 2: $50 per person
A selection of 6 canapé items, 3 hot & 3 cold options

Cocktail Menu 3: $60 per person
A selection of 8 canapé items, 4 hot & 4 cold options


Cold Canapé Selections

  • Mini Bruschetta: Garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion, hand-picked basil leaves topped with a balsamic glaze (V)
  • Smoked Salmon Blinis: Fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon crème fraîche
  • Mango Salsa: Fresh mango, onion, capsicum, jalapeño, and coriander served with corn chips (V, GF)
  • Prawn Cocktail: Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo
  • Assorted Sushi: Hand-rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (V, GF)
  • Falafel Kebab: Homemade falafel topped with a pitted black olive and a cherry tomato (V, GF)
  • Zucchini Corn Fritters: Homemade crispy zucchini corn fritters served with crème fraîche (V, GF)

Hot Canapé Selections

  • Gourmet Party Pies: A selection of beef burgundy, and chicken and leek pies
  • Homemade Mini Quiche: Homemade mini quiche with roast pumpkin and feta topped with fresh dill (V)
  • Vegetarian Spring Rolls: Oven-baked vegetarian spring rolls served with sweet chilli sauce (V)
  • Meatballs: Homemade traditional meatballs served with fresh garden tomato relish (GF)
  • Spicy Thai Fish Cakes: Delicate fish minced with red curry paste, fish sauce, fresh scallions, served with sweet chilli sauce
  • Beef Koftas: Fresh minced beef seasoned with fresh herbs, onion, garlic, served with traditional Tzatziki (GF)
  • Potato Wedges: Seasoned potato wedges served with sour cream and sweet chilli (GF)

Magic Buffet Menu

Mini Buffet Menu: $45 per person

Canapés
Please s
elect 2 canapés from the canapé menu, 1 hot & 1 cold option

Main Meal
Cold Meats Platter: An assortment of quality deli meats including smoked champagne ham, mild Hungarian salami, roasted turkey breast, chicken breast
Italian Pasta Salad: Penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato Salad: Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden Salad: Mixed leafy greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of Artisan Bakery Rolls served with individual butter portions


Crystal Buffet Menu: $55 per person

Canapés
Please s
elect 2 canapés from the canapé menu, 1 hot & 1 cold option

Main Meal
Oven Roasted Chicken Breast: Thyme-infused BBQ Provençale marinated chicken breast served warm with a herbed lemon glaze
Cold Meats Platter: Assorted quality deli meats, including smoked champagne ham, mild Hungarian salami, roasted turkey breast, chicken breast
Italian Pasta Salad: Penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato Salad: Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden Salad– Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of Artisan Bakery Rolls served with individual butter portions

Dessert
Fruit Platter: Fresh seasonal fruit platter served with a maple cream sauce


Emerald Buffet Menu: $65 per person

Canapés
Please s
elect 2 canapés from the canapé menu, 1 hot & 1 cold option

Main Meal
Whole King Prawns: Catch of the Day! Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
Half-Shell NZ Mussels: NZ half-shell mussels served warm in a lemongrass and coconut curry topped with coriander
Cold Meats Platter: An assortment of quality deli meats, including smoked champagne ham, mild Hungarian salami, roasted turkey breast, chicken breast
Italian Pasta Salad: Penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato Salad: Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden Salad: Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of Artisan Bakery Rolls served with individual butter portions

Dessert
Fruit Platter: Fresh seasonal fruit platter served with a maple cream sauce


Diamond Buffet Menu: $75 per person

Canapés
Please select 3 canapés from the canapé menu, 1 hot & 2 cold options

Main Meal
Oven Roasted Chicken Breast: Thyme-infused BBQ Provençale marinated chicken breast served warm with a herbed lemon glaze
Roast Sirloin: Oven-roasted sirloin encrusted with garlic and rosemary, cooked medium-rare
Half Shell NZ Mussels– NZ half-shell mussels served warm in a lemongrass and coconut curry topped with coriander
Tasmanian Smoked Salmon: Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraîche
Whole King Prawns: Catch of the day! Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
Classic Potato Salad: Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden Salad: Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of Artisan Bakery Rolls served with individual butter portions

Desserts
Cookies and Cream Cheesecake: Individual Oreo cheesecake rounds.
Available in Vanilla, chocolate or mint flavours.

Optional Extras

Enquire on booking
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    Catering
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    Florist
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    DJ's
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    Magicians
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    Clowns
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    Photographer

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.