Experience Luxury and Elegance Aboard the MY A.Q.A on Sydney Harbour
Discover the perfect blend of luxury, comfort, and sophistication aboard the 92 ft MY A.Q.A by Warren. This magnificent yacht, with its sleek design and unparalleled amenities, is the ideal setting for an unforgettable experience on Sydney Harbour. Whether you’re hosting an intimate gathering or a grand celebration, the MY A.Q.A offers a unique and exquisite venue that promises to impress your guests and create lasting memories.
The MY A.Q.A is designed to accommodate up to 65 guests, with a seated capacity of 35 and sleeping arrangements for up to 6 guests, ensuring ample space for socializing and relaxation. The yacht’s contemporary interior furnishings and modern amenities provide a stylish and comfortable environment for any occasion. The main saloon features a 10-seater dining table, a stylish bar, modern lounges, and a retractable 42-inch TV. With air conditioning and a BOSE surround sound system, guests can enjoy the perfect ambiance, whether for a casual gathering or a formal event. The fully equipped galley ensures that the chefs can prepare the menu freshly onboard, offering a culinary experience that matches the luxury of the surroundings.
The second level of the MY A.Q.A boasts an additional saloon, an impressive bar, and an open sundeck with lounges, offering breathtaking views of Sydney Harbour. The open aft deck, with its chic table, provides an ideal space for alfresco dining or simply enjoying the fresh sea breeze. For sun lovers, the bow of the yacht features oversized built-in sunbeds, perfect for soaking up the sun in style. The swim platform offers easy access to the water for swimming and water activities, making it a perfect spot for guests to enjoy the pristine waters of Sydney Harbour. The combination of these features ensures that every moment aboard the MY A.Q.A is filled with comfort, luxury, and enjoyment.
As you cruise along the stunning Sydney Harbour, the MY A.Q.A provides an unparalleled setting for your special event. The combination of luxurious amenities, elegant design, and the spectacular backdrop of Sydney’s iconic landmarks ensures that your experience aboard the MY A.Q.A. will be truly extraordinary. Whether it’s a corporate event, a wedding, or a private celebration, the MY A.Q.A offers a unique and memorable way to experience the beauty and grandeur of Sydney Harbour. The yacht’s spacious and well-appointed decks provide the perfect vantage points to take in the stunning views, while the attentive crew ensures that every need is met with the highest level of service.
Imagine celebrating a milestone birthday, an engagement, or an anniversary aboard the MY A.Q.A, surrounded by the sparkling waters of Sydney Harbour and the twinkling lights of the city skyline. The yacht’s versatile spaces can be customized to suit the theme and style of your event, creating a truly personalized experience. From elegant table settings to bespoke decorations, every detail is meticulously planned and executed to perfection. The MY A.Q.A.’s experienced event planners and crew work closely with you to bring your vision to life, ensuring that your event is not only successful but also unforgettable.
In addition to its stunning aesthetics and luxurious amenities, the MY A.Q.A is equipped with state-of-the-art navigation and safety equipment, ensuring a smooth and secure journey on the water. The yacht’s professional crew is highly trained and dedicated to providing exceptional service, from the moment you step aboard until the end of your cruise. Whether you’re planning a daytime excursion or an evening soiree, the MY A.Q.A offers a seamless and enjoyable experience from start to finish.
Cruising on the MY A.Q.A along Sydney Harbour is more than just a yacht ride; it’s an experience that combines luxury, adventure, and the breathtaking beauty of one of the world’s most famous harbours. As you sail past iconic landmarks like the Sydney Opera House and the Sydney Harbour Bridge, you’ll be captivated by the unique perspective and the sense of exclusivity that comes with being on a private yacht. The MY A.Q.A offers a rare opportunity to enjoy Sydney’s natural beauty and vibrant cityscape from the best seat in the house.
So, whether you’re planning a corporate retreat, a family reunion, or a romantic getaway, the MY A.Q.A is the ultimate choice for a luxurious and unforgettable experience on Sydney Harbour. Book your cruise today and embark on a journey of elegance, style, and unparalleled beauty with the MY A.Q.A yacht.
Pricing
MY A.Q.A Rates
January – October
Per hour
$1,950
January to March and October, Mondays to Thursdays
Minimum 3-hr hire
January to March and October, Fridays to Sundays
Minimum 4-hr hire
April to September
Minimum 3-hr hire
November & December
Per hour
$2,250
Minimum 4-hr hire
Overnight Charters: POA
Staff Fees
Minimum of 2 staff is required for all charters
Bar Staff
$400
Wait Staff
$400
1 staff per 10 guest ratio
Galley Manager
$600
Chef Fee
$500
BYO Fees
BYO Food
$25 per person
BYO Drinks
$25 per person
Cutlery and Crockery Hire
$5 per person
BYO allowed on application only: Mondays to Fridays from January to October, and Mondays to Wednesdays from November to December.
Please note: Soft Drinks Package can be purchased in addition to the BYO Drinks Fee
Beverage package inclusions are seasonal and subject to change.
Prepaid Bar Tabs are available, please enquire with your agent.
Soft Drinks Package$8.00 per person per hour
Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water, & Tonic Water
Silver Wine Package$20.00 per person per hour
Sparkling: Chandon NV Sparkling Brut
White Wine: Cape Mentelle Sauvignon Blanc, Oyster Bay Chardonnay
Rosé: La Plancheliere Cabernet d’Anjou Rosé
Red Wine: Terrazas Reserva Malbec, Oyster Bay Merlot
Beers: Corona, Asahi, Cascade Premium Light
Gold Wine Package$27.50 per person per hour
Sparkling: Mumm Cordon Rouge NV Champagne
White Wine: Cloudy Bay Sauvignon Blanc, Cloudy Bay Chardonnay
Rosé: Esclans Whispering Angels Rosé
Red Wine: Torbreck Woodcutters Shiraz, St Hugo Cabernet Sauvignon
Beers: Corona, Asahi, Cascade Premium Light
Platinum Wine Package$37.50 per person per hour
Sparkling: Veuve Clicquot Brut NV
White Wine: Shaw & Smith Sauvignon Blanc, Shaw & Smith M3 Chardonnay
Rosé: AIX Rosé
Red Wine: Mt Edward Pinot Noir, St Hugo Shiraz
Beers: Corona, Asahi, Cascade Premium Light
Prestige Wine Package$140.00 per person per hour
Sparkling: Dom Perignon
White Wine: Grossit Polish Hill Riesling, Pierro Chardonnay
Rosé: Domaine Ott Rosé
Red Wine: Cloudy Bay Te Wahi Central Otago Pinot Noir, Chapel Hill Gorge Block Cabernet Sauvignon
Beers: Corona, Asahi, Cascade Premium Light
Spirit Upgrade$10.00 per person per hour
(in addition to any wine package)
Vodka O, Montego Rum, Old Lions London Dry Gin, Midori, Bacardi, Malibu, Johnny Walker Red Label, Johnny Walker Black Label, Chivas Regal
MY A.Q.A Canapes Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Canape Menu
$79.00 per person | 3 Cold + 3 Hot + 1 Substantial + 1 Dessert
$95.00 per person | 4 Cold + 4 Hot + 1 Substantial + 1 Dessert
$110.00 per person | 4 Cold + 4 Hot + 2 Substantial + 1 Dessert
Cold Canape Selections
Freshly made Vegetarian Vietnamese Rice Paper Rolls with Crispy Tofu and Egg served with a Peanut and Tamarind Sauce (V) (GF)
Mini Tomato Bruschetta with Fresh Basil and Oregano on Ciabatta Bread (V)
Pork & Shitake Mushroom San Choy Bow served in Baby Cos Lettuce Cups and Crispy Wonton (GF)
Chilled Yamba King Prawns served with Marie Rose Sauce (GF)
Sydney Rock Oysters served with a Champagne Vinegar and Cucumber Mignonette and Pearls of the Sea (GF)
Gravlax of New Zealand Ora King Salmon with Dill, Cucumber and Burnt Lemon Crème Fresh on a Sourdough Crouton
Blackened Cajun Spiced Yellow Fin Tuna served with Mango, Paw Paw and Coriander Salsa (GF)
Seared Abrolhos 1⁄2 Shell Scallop served on Vermicelli Salad with Ginger, Lime and Lemongrass Dressing (GF)
Petite Short Crust Tart, Confit Heirloom Tomato, Paprika Spiced Pumpkin, Spinach and Ricotta Mousse with a Caramelised Onion Jam. (V)
Fillet of Beef Tartar, Baguette Crouton drizzled with Chervil Infused Olive Oil
Hot Canape Selections
Arancini with Roasted Jap Pumpkin, Bocconcini, Baby Spinach and Semi Dried Tomato (V)
Slow Cooked Beef Brisket Stroganoff Pies with Duchess Potato Topping
Snapper & Blue Swimmer Crab Thai Style Fish Cake and Sweet Chili Dipping Sauce (GF)
Indonesian Satay Chicken Skewers with Spicy Peanut and Coconut Sauce (GF)
5 spice Duck Pancakes with Cucumber, Shallots and Hoisin Sauce
Chimichurri King Prawn and Chorizo Skewers (GF)
Mini Beef Wellington with Mushroom Duxelles served in a Fresh Puff Pastry Parcel
Kataifi Wrapped Haloumi Cheese drizzled with Honey and Pistachio Crumble (V)
Harissa Spiced Chickpea Patty served with Coriander Tomato Salsa and Avocado Mouse (GF) (V)
Lamb Kofta with Sumac & Labneh Tzatziki Dressing
Substantial Canape Selections
Southern Fried Chicken Sliders with Coleslaw and Chipotle Aioli
Pulled BBQ Brisket Slider with Coleslaw and Smoked Hickory
Pecorino and Herb Crusted Lamb Cutlets drizzled with a Mint Chimichurri
Authentic Thai Red Curry with Chicken served with Asian Greens & Jasmin Rice
Seared Salmon served with Vermicelli Asian Noodle Salad (V option) (GF)
Chargrilled Vegetable Medley consisting of Eggplant, Zucchini, Peppers and Field Mushroom resting on a Napolitana Sauce (V)
Homemade Roasted Pumpkin & Ricotta Ravioli served on a Sage and Burnt Butter Sauce (V)
Garlic King Prawns sautéed in a Champagne Cream Sauce served on a Bed of Pilaf Rice
Dessert Selections
Seasonal fresh fruit platters
Chefs Selection of Petit fours
A selection of fine Australian cheese served with dried fruit and deli style crackers
MY A.Q.A Platters Menu
Platters can only be purchased in addition to the Canape Menus
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Grazing Station $30.00 per person
Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts, Seasonal Exotic Fruits, Artisan Bread, Grissini and Crackers, Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grilled Spanish Chorizo, chef’s house made dip selections
Dolmades, Garlic infused black and green Olives, Grilled Halloumi, Marinated Feta, Zucchini Frittata, Arancini with Pumpkin Semi Dried tomato
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelized onion and soy toasted nuts Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Oyster and Prawn Bar $32.00 per person
(3 Oysters + 4 King Prawns Per Person)
A selection of freshly shucked Sydney Rock and Pacific oysters served with a selection of condiments, lemon
Asian shallot vinaigrette or spiced tomato and caper salsa
Ocean King prawns served with fresh lemon and aioli with condiments
Fresh Cold Seafood Platter$85.00 per person
(Seafood selection may change dependant on season)
Selection of seafood fresh from the Sydney Fish Markets, including King prawns, Sydney Rock oysters, smoked salmon, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces
Seasonal Cheese and Fruit Platter $20.00 per person
Selection of Fine Australian Cheese & Seasonal Fruits Served with dried fruit, gourmet grissini, crackers and walnut bread
Honey Baked Ham Station $20.00 per person
Whole honey baked ham sliced and served with freshly baked damper style bread rolls, condiments, relishes, various mustards and more
Rustic Cajun Station $25.00 per person
Pulled Beef Brisket with smoked hickory barbecue glaze and Crispy Southern Fried Chicken served with freshly baked damper style bread rolls, condiments, crunchy slaw and more
Dessert Station $20.00 per person
Selection of Chocolate mousse cups with Chantilly cream, vanilla bean crème brûlée, tiramisu, sticky date pudding, petite cakes
MY A.Q.A Buffet Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Buffet Menu 1 $110.00 per person
On Arrival
Assortment of Chef Selection Canapes
Starters
Chef’s special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Roast pumpkin, bocconcini and baby spinach arancini (V)
Warm Buffet
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Seafood
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Salads
Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions
To Finish
Seasonal fresh fruit platters
A selection of fine Australian cheese served with dried fruit and deli style crackers
Chef’s selection of house desserts made fresh on board daily
Tea, herbal teas and coffee
Buffet Menu 2 $145.00 per person
On Arrival
Assortment of Chef Selection Canapes
Starters
Roast pumpkin, bocconcini and baby spinach arancini (V)
Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Warm Buffet
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Seafood
South Australian live mussels with coconut, lemon grass and fresh coriander
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Fresh Lobster with garlic lemon and dill butter sauce
Seared Harvey Bay scallop served on a bed of vermicelli salad with ginger and lime dressing
Fresh Tiger Prawns accompanied with herb and lemon aioli
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Salads
Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions
To Finish
Tea, herbal teas and coffee
Seasonal fresh fruit platters
Chef’s selection of house desserts made fresh on board daily
A selection of fine Australian cheese served with dried fruit and deli style crackers
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MY A.Q.A Catering
Optional Extras
Enquire on booking
Catering
Laser Clay Shooting
Photographer
Crockery
Cutlery
Cups
Bluetooth Connectivity
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
