Galene is a 60ft motor cruiser that can cater to all functions up to 110 guests. This vessel features an alcohol bar, toilet, sound system, expansive upper deck which can provide an open view of Sydney Harbour. Galene is by far one of the most affordable motor yachts available in Sydney Harbour.
Boat Hire all year round, Galene is capable to hold any dance, birthday, bucks or hens party in Sydney Harbour. With plenty of space onboard, Galene can hold a band or even a DJ to help rock your party.
Book now on Galene! Call Sydney Boat Hire on 02 8765 1222 or email us via our contact form!
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Alcohol Bar -
BYO Alcohol
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BYO Food -
Swim Ladder -
Toilet
Galene BBQ Menu
1. Sausage Sizzle
$12 per person
Sausage sizzle cooked fresh on board with bread rolls and sauces. Good simple BBQ Food
2. Sausage Sizzle With BBQ Chickens And Fresh Salads
$25 per person
Sausage Sizzle cooked fresh on board
Juicy BBQ Chickens
Fresh Salads
Bread Rolls
Condiments
3. Sausage Sizzle With BBQ Chickens, Salads, And Fresh Prawns
$35per person
Sausage Sizzle cooked fresh on board
Juicy BBQ Chickens
Fresh prawns from the fishmarkets on the day
Fresh Salads
Bread Rolls
Condiments
Galene Pizza Menu
Pizza Package $15pp
Nice and simple. Pizzas and garlic breads for everyone on board
Galene Canape Menu
Substantial Canapés (standard cruises)
| Price | Total Pieces | |||
| $49 per head | – | 8 x Selection A or B | – | 8 per person |
| $54 per head | – | 9 x Selection A or B | – | 9 per person |
| $59 per head | – | 10 x Selection A or B | – | 10 per person |
“Roving Dining” [Fork Food] (Standard Cruises)
| Price | Total Pieces | |||
| $60 per head Premium |
– | 1 from “Roving Food” selection and 7 x selection A or B |
– | 6 per person +1 substantial |
| $65 per head Deluxe |
– | 1 from “Roving Food” selection and 8 x Selection A or B |
– | 7 per person + 1 substantial box meal |
| $70 per head Ultimate |
– | 2 from “Roving Food” selection and 7 x Selection A or B |
– | 6 per person + 2 substantial box meals |
Premium selection (A)
- Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewer [GF]
- Mushroom Arancini with Minted Yoghurt (Note: can be made using gluten free breadcrumbs)
- Chorizo and Saffron Arancini with Spicy Tomato Relish (Note: can be made using gluten free breadcrumbs)
- Sautéed Leek, Marinated Feta and Dijon Tartlet
- Cocktail Egg and Prosciutto Cup (GF)
- Spicy Chicken Wings with Sweet Chilli Sauce
- Assorted Californian Sushi Rolls (GF)
- Mini Gourmet Beef Pie
- Mini Beef Sausage Roll
- Cocktail House Made Sausage Rolls of Pork, Fennel and Pistachio
- Cocktail House Made Sausage Rolls of Walnut, Vegetable and Caraway Seeds
- Whipped Smoked Salmon Mousse Tart
- Individual Mini Frittata of Pumpkin, Spinach and Parmesan (GF)
- Honey Roasted Pumpkin, Pesto and Pine Nut Tartlet
- Caramelised Onion Tart with Persian Feta
- Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli (GF)
- Thai Style Fish Cake (Note: can be made using gluten free breadcrumbs)
- Smoked Chicken and Avocado Tartlet
- Marinated Chicken Skewer (GF) Satay Sauce or Red Curry Sauce
- Pimento and Whipped Goat Cheese Cucumber Cup [GF]
Deluxe selection (B)
- Roasted Beetroot, Goats Cheese and Candied Walnut Tartlet
- Smoked Salmon and Pimento Roulade (GF)
- Lamb Kofta with Coriander Yoghurt (GF)
- Quinoa Nori Roll of Beef and Shiitake Mushroom (GF)
- Quinoa Nori Roll of Teriyaki Chicken and Shallot (GF)
- Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado (GF)
- Peking Duck Pancake with Hoisin Sauce (OR can be a Rice Paper Roll to be gluten free)
- Vietnamese Rice Paper Roll of Chicken, Asian Herbs and Bean Sprouts (GF)
- Vietnamese Rice Paper Roll of Prawn, Coriander, Peanut and Vermicelli (GF)
- Tartlet of Tiger Prawn with White Sesame Seeds
- Smoked Salmon and Citrus Avocado Tartlet
- Rare Thai Beef Tartlet
- Thai Prawn Fritter with Hot and Sour Sauce
- Tart of Seared Lamb Fillet, Pumpkin and Red Chilli Jam
- Pork Belly Bite with Macerated Cranberry and Apple Balsamic (GF)
- Mini Cheeseburger with Tomato
- Mini Lamb Burger with Pimento and Persian Feta
- Micro Wagyu Beef Burger with Gruyere and Onion Jam
- Mini Chermoula Spiced Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa
- Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant
- Mini Hot Dog with Mustard and Ketchup
- Cocktail Chilli Dog of Pork Chipolata, Cheese, Spicy Tomato Relish and Jalapenos
“Roving Noodle Box Meals” – [fork food] (16oz)
- Tender Braised Lamb Shank with Potato Puree and Rosemary Jus [GF]
- Massaman Beef Curry and Jasmine Rice [GF]
- Roasted Beef Medallions, Sautéed Potato, Bacon, Spinach and Tomato Salsa [GF]
- Chicken Satay on Jasmine Rice with Asian Vegetables [GF]
- Penne Bolognaise
- Chicken Tikka Masala on Basmati Rice [GF]
- Stir-Fried Hokkien Noodles with Chinese Chicken and Greens
- Stir-Fried Hokkien Noodles with Asian Vegetables
- Penne Rigate and Forest Mushrooms, Scented with Truffle Oil
- Roasted Mustard Pork with Spiced Apple Chutney [GF]
- Chicken Breast Pieces with Sautéed Bacon and Rosemary Potatoes [GF]
- Marsala Lamb Curry with Spinach, Almonds and Saffron Rice [GF]
- Mushroom Medley Risotto with Feta and Spinach [GF]
- Thai Styled Fried Rice with Tiger Prawns [GF]
- Chicken Tikka Masala on Jasmine Rice [GF]
- Chicken Breast Fillet and Pesto Penne
- Penne with Pumpkin, Spinach, Thyme and Ricotta
- Rare Thai Beef Salad with Peanuts [GF]
- Caesar Salad
- Chicken Caesar Salad
- Prosciutto and Goat’s Cheese Salad with Baby Beetroot and Candied Walnuts [GF]
- Quinoa Salad with Chickpeas, Kumera, Capsicum, Goat’s Cheese and Lime [GF]
- Honey Roasted Pumpkin Salad [GF]
- Tandoori Marinated Chicken Salad [GF]
Cheese and Fruit Platter
Three Premium Cheeses and Seasonal Fruit and Lavosh $3.50 per Person
Desserts
- Tiramisu Cups $5.20ea
- Mini Chocolate Éclairs $6.60ea
- Trifle Cups $6.30ea
- Mini Lemon Curd Tartlets $4.20ea
- Mini Portuguese Tartlet $3.20ea
- Assorted Mini Slices (e.g. Caramel Slice, Gluten Free Chocolate Fudge Brownie, Pecan Slice, Cherry Ripe) $3.50ea
- White and Dark Chocolate Dipped Strawberries (GF) $3.20ea
- Mini Cheesecakes (GF) $8.30ea
- Mini Berry and Lychee Skewers $3.90ea
Galene Beverage Package Menu
Standard Drinks Packages – $10pp / per hour
Local and imported beers, Australian wines, sparkling wine, soft drinks, juices and water.
Premium Drinks Packages – $15pp / per hour
House spirits, local and imported beers, Australian wines, sparkling wine, soft drinks, juices and water.
V.I.P. Drinks Packages – $20pp / per hour
Premium spirits, local and imported beers, Premium Australian wines, Premium sparkling wine, soft drinks, juices and water.
Note:
– RSA Rules Apply
– No Shots
– No Doubles
– Spirits are unavailable for bucks parties
| Galene Prices | |
| February – October | |
| Per hour | $500 |
| Minimum 4 hour charter | $2,000 |
| November – January | |
| Per hour | $650 |
| Minimum 4 hour charter | $2,600 |
| BYO Charters | |
| BYO Food, Beverages and Ice | Surcharge of $10 per person |
| Please Note – All crockery, cutlery, glassware, and ice will need to be provided by the client | |
| Optional BYO Pack | $150 – Includes Napkins, plates, cups, condiments, utensils, cutlery, ice and eskies |
| BYO Staffing Fees | |
| Per staff for a 4 hour charter | $220 |
| 1 – 70pax – 1 x staff required | |
| 71+ pax 2 additional staff member required | |
| Catered Staffing Fees | |
| Per staff for a 4 hour charter | $220 |
| 1 – 70pax – 1 x staff included for up to 70pax | |
| 71+ passengers 1 additional staff member required for catered charter | |
| Consumption Bar | $220 per staff – 1 required for 1-39 pax, and 2 required for 40+ pax. These staff are on top off normal staffing requirements. |
| No BYO Charters on Fridays or Saturdays in November and December | |
| Pick up and drop off wharf fees apply | |
| Public Holiday & Special Events | |
| Anzac Day, Queens Birthday & Labour Day | $600 per hour |
| Good Friday, Easter Saturday and Sunday | $625 per hour |
| Australia Day, Harbourlife, Boxing Da | $815 per hour |
| New Years Day | POA |
| NYE– Ticketed All Inclusive | $650pp |
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
