Fleetwing II is a motor catamaran with a maximum capacity of 46 guests. With a great amount of thought put towards the layout of this vessel, FleetwingII was designed with functionality in mind and was built to maximise the space on board. Her versatile design allows her to operate in all weather conditions, with a fully enclosed saloon on the lower level.
Suitable for almost any occasion, whether it be for a birthday cruise or a New Years Eve harbour cruise, this vessel is ideal to entertain all guests. Fleetwing II includes endless features. Firstly, a large open flybridge so that passengers can enjoy full, 360 panoramic views of Sydney Harbour. Secondly, the internal cabin has seating and standing areas, which can be turned into a spacious dance area. There is a large bar on board on the lower deck and a BBQ at the rear of the vessel. The vessel is perfect for entertaining friends and family and is a favourite for corporate events on Sydney Harbour.
Pricing
Fleetwing II Rates
January – March
Per hour
$700
Minimum 3-hours
$2,100
April – September
Per hour
$600
Minimum 3-hours
$1,800
October – November
Per hour
$700
Minimum 3-hours
$2,100
December
Monday – Thursday
$700 per hour
Friday – Sunday
$800 per hour
Minimum 3-hour charter
BYO Fees
BYO food surcharge **
$200
BYO beverage surcharge**
$200 for up to 4-hours; $50 per additional hour
BYO DJ
$200
** Includes ice, crockery, cutlery, cups and serving equipment, BBQ usage/cleaning,
BBQ utensils, use of fridges and garbage disposal.
The crew will cook the BBQ when the vessel is stationary.
All BYO beverages must be placed behind the bar and be served by the crew.
No BYO charters on Fridays & Saturdays in December.
No BYO beverages for Buck’s parties and any event with 40+ passengers
Staff Fees
Staff surcharge (all events with 30+ guests)
$250
Staff surcharge:
1 x staff required for all 18th – 21st birthdays and Bucks parties
$250
Additional Fees
Wharf fees
$50/stop
Additional fees apply for locations west of the Gladesville Bridge, Manly & Balmoral
Pre-access surcharge
$200
Lilypad hire
$100
Stand-up paddleboard hire
$100
Public Holidays & Special Events
Australia Day, Good Friday, Easter Saturday, Easter Monday, ANZAC Day, Labour Day, Boxing Day, New Year’s Day & festival and harbour events
$20% surcharge applied on total booking (including surcharges)
Easter Sunday
$900 per hour
Christmas Day
$1,200 per hour
New Years Eve (6.5-hours from 6:30 pm, all-inclusive, for up to 35 guests) BYO option for up to 35 guests
$25,000
$22,000
Additional Information
Bucks parties are to be a maximum of 3-hours,
30 guests and have a latest start time of 1 pm
Low-Tide Package: $12.50 per person, per hour
Pure Blonde, Peroni, Coopers Light
Sauvignon Blanc, Pinot Grigio, Shiraz, Cabernet Sauvignon, Sparkling Wine
Soft drink (no energy drinks), juice, water
High-Tide Package: $16 per person, per hour Corona, Pure Blonde, Peroni, Coopers Light, Cider
Sauvignon Blanc, Pinot Grigio, Shiraz, Cabernet Sauvignon, Sparkling Wine
House Spirits (Scotch, Bourbon, Vodka & Gin)
Soft drink (no energy drinks), juice, water
Non-Alcoholic Package: $3 per person, per hour A selection of soft drinks, juice and water
Drinks on Consumption: $250 staff charge
Available to purchase on board on consumption. EFTPOS only.
Fleetwing II Catering Menu
Minimum group number of 10 for all catering options. Variations to food selections may occur from time to time due to season and availability
Basic Blue BBQ: $20 per person
Party snacks
Traditional beef sausages
Chicken skewers
Sliced onions
Tossed garden salad
Fresh bread rolls
Blue Water Buffet (Halal Option): $30 per person Party snacks
Chicken skewers
Gourmet sausages
Tossed garden salad
Fresh bread rolls
Waves of Platters: $30 per person
Cheese platter
Antipasto platter
Assorted wrap platter
Fresh fruit platter
Fresh mini bread rolls
Captain’s Burgers: $35 per person
Cheese platter
Gourmet beef patties
Selection of gourmet burger toppings and spreads
Tossed garden or Greek salad
Fresh bread rolls
Fresh fruit platter
Calm Water Buffet: $40 per person
Cheese platter
Platter of fresh prawns
Leg of ham (served chilled)
Barbeque chicken
Creamy potato salad
Garden or Greek salad
Bread rolls
Fresh fruit platter
Gourmet Harbour BBQ: $5o per person
Cheese platter
Selection of two gourmet sausage varieties
Chicken skewers
Premium steaks
Sliced onions
Creamy pasta salad
Tossed garden or rocket salad
Fresh bread rolls
Fresh fruit platter
Gourmet Harbour BBQ (Halal Option): $55 per person
Party snacks
Lamb skewers
Gourmet sausages
Sliced onions
Watermelon, feta and olive salad
Tossed garden salad
Fresh bread rolls
Fresh fruit platter
Anchor Down in Greece: $50 per person
Flatbread with a trio of dips
Haloumi, zucchini & tomato skewers (V)
Lamb skewers
Garlic prawns
Garden salad
Greek salad
Warm flatbread
Greek yoghurt with honey and fruit
High Tea on the Sea: $50 per person
Cherry tomato & bocconcini sticks with pesto sauce (V)
Smoked salmon topped pancakes with cream cheese and dill
Mini quiches (V)
Mixed sandwiches (V)
Scones with jam and cream
Macarons
Mini cupcakes with frosting
Mini cheesecakes
Selection of tea
Canapés on the Sea: $55 per person
Smoked salmon topped pancakes with cream cheese and dill
Mini quiches
Arancini balls
Tempura prawns
Pulled pork & coleslaw sliders
Satay chicken skewers
Mini chocolate dessert cups
Fresh fruit cups with yoghurt
Light Breakfast Afloat: $20 per person
Selection of pastries, cakes & biscuits
Fresh fruit platter
Selection of tea, coffee & juice
Boatie’s Breakfast: $25 per person
Fresh fruit
Yoghurt & muesli
Bacon & eggs
Grilled mushrooms & halloumi
Hash browns
Smashed avocado
Selection of bread & rolls
Mini muffins
Selection of tea, coffee & juice
Platters by Selection: $6-$14 per person, per platter
Create your own platter menu and select from the following platter options:
• Fresh Fruit Platter – $6 per person
• Fine Selection Cheese Platter – $8 per person
• Assorted Sandwich Platter – $10 per person
• Assorted Wrap Platter – $10 per person
• Assorted Sushi Platter – $10 per person
• Antipasto Platter served with Mini Bread Rolls – $12 per person
• Fresh Prawn Platter – $14 per person
• Fresh Prawns & Oysters Platter – $14 per person
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Exotic Dancers
Topless waiters/waitresses
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
