Fleetwing II is a motor catamaran with a maximum capacity of 46 guests. With a great amount of thought put towards the layout of this vessel, Fleetwing II was designed with functionality in mind and was built to maximise the space on board. Her versatile design allows her to operate in all weather conditions, with a fully enclosed saloon on the lower level.
Suitable for almost any occasion, whether it be for a birthday cruise or a New Years Eve harbour cruise, This vessel is Ideal to entertain all guests. Fleetwing ii includes endless feaures. Firstly, a large open flybridge so that passengers can enjoy full, 360 panoramic views of Sydney Harbour. Secondly, the internal cabin has seating and standing areas, which can be turned into a spacious dance area. There is a large bar on board on the lower deck and a BBQ at the rear of the vessel. The vessel is perfect for entertaining friends and family, and is a favourite for corporate events on Sydney Harbour.
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Alcohol Bar -
BBQ -
DVD player -
Galley -
Swim Ladder -
Toilets
Fleetwing II Beverage Menu
Low-Tide Drinks Package
$12.50 per person per hour
Beer – Pure Blonde & Peroni
Light Beer – Coopers Light
White Wine – Sauvignon Blanc & Pinot Grigio
Red Wine – Shiraz & Cabernet Sauvignon
Sparkling Wine
Soft Drink (no energy drinks), juice & water
High-Tide Drinks Package
Red Wine – Shiraz & Cabernet Sauvignon
Non-Alcoholic Drinks Package
Fleetwing II Catering Menu
Basic Blue BBQ
$20 per person
Includes:
Party Snacks
Traditional Beef Sausages
Beef Patties
Onions
Salad
Bread Rolls
$30 per person
Includes:
Cheese Platter
Beef Patties
Gourmet Burger Toppings
Salad
Bread Rolls
Fruit Platter
Waves of Platters
$30 per person
Includes:
Cheese Platter
Antipasto Platter
Wrap Platter
Fruit Platter
Mini Bread Rolls
Boatie’s Breakfast
$25 per person
Includes:
Fresh Fruit
Eggs
Bacon
Hash Browns
Grilled Mushrooms & Haloumi
Avocado
Bread
Pastries & Mini Muffins
Tea, Coffee & Orange Juice
High Tea on the Sea
$40 per person
Includes:
Cherry Tomato & Bocconcini Sticks with Pesto Sauce (V)
Smoked Salmon topped Pancakes with Cream Cheese and Dill
Mini Quiches (V)
Mixed Sandwiches (V)
Scones
Macarons
Mini Cupcakes
Individual Cheesecakes
Tea
Calm Water Buffet
$40 per person
Cheese Platter
Platter of Fresh Prawns
Leg of Ham (served chilled)
Barbeque Chicken
Creamy Potato Salad
Garden or Greek Salad
Bread Rolls
Fresh Fruit Platte
Anchor Down in Greece
$40 per person
Includes:
Flat Breads and Dips
Haloumi, Zucchini & Tomato Skewers (V)
Lamb Skewers
Garlic Prawns
Salad (2 varieties)
Flat Bread
Greek youghurt with honey and fruit
$45 per person
Includes:
Cheese Platter
Gourmet Sausages (2 varieties)
Chicken Skewers
Premium Steaks
Onions
Salad (2 varieties)
Bread Rolls
Fruit Platter
Canapes on the Sea
$50 per person
Includes:
Smoked Salmon topped Pancakes with Cream Cheese and Dill
Mini Quiches
Tempura Prawns
Pulled Pork & Coleslaw Sliders
Satay Chicken Skewers
Arancini Balls
Mini Chocolate dessert Cups
Fresh Fruit Cups with Yoghurt
Light Breakfast Afloat
$20 per person
Selection of Pastries, Cakes & Biscuits
Fresh Fruit Platter
Selection of Tea, Coffee & Juice
Platters by Selection
$6-$14 per person per platter
Create your own platter menu and select from the following platter options:
Fresh Starter Platter – $6 per person
Fresh Fruit Platter – $6 per person
Fine Selection Cheese Platter – $8 per person
Sandwich Platter – $10 per person
Wrap Platter – $10 per person
Antipasto Platter served with Mini Bread Rolls – $12 per person
Fresh Prawns and Oysters Platter – $14 per person
$12 per person
A selection of soft drinks, juices and water.**
*The drinks package can be purchased as an add-on when you opt for any of the above food menu choices. **Soft drink and juice selections will vary.
| Fleetwing II Prices | |
| Month/Day | Rates |
| January to March | $650 per hour (3hrs min) |
| April to September | $550 per hour (3hrs min) |
| October to November | $650 per hour (3hrs min) |
| December (Mon-Thurs) | $650 per hour (3hrs min) |
| December (Fri-Sun) | $750 per hour (3hrs min) |
| Public holidays & Special Events | |
| Public Holidays & Major Events (including Australia Day, Good Friday, Easter Saturday, Easter Monday, ANZAC Day, Labour Day, Boxing Day, New Years Day & festival and harbour events) | $20% surcharge applied on total booking (including surcharges) |
| Special Public Holiday (Easter Sunday) | $800 per hour |
| Special Public Holiday (Christmas Day) | $1100 per hour |
| NYE 1 – 6.5hrs BYO | $20,000 (35 PAX) |
| NYE 2 – 6.5hrs BYO | $23,000 (45 PAX) |
| NYE 3 – 6.5hrs All Inclusive | $23,000 (35 PAX) |
| $500 for each additional passenger (max 45) | |
| Additional Fees in AU$ inclusive of GST | |
| Per Charter / All year round | |
| Wharf & Travel Surcharge* | $50 per stop |
| BYO Surcharge – Food** | $100 per charter |
| BYO Surcharge – Beverages** | $200 per charter (up to 4 hrs) $50 per extra hour for beverages |
| Additional wait staff required behind bar | |
| BYO DJ or Live Entertainment | $200 fee |
| No BYO charters on Fri & Sat in December. NO BYO beverages for all Buck’s parties and all events with passenger numbers above 40. | |
| Additional Staffing Charge Applicable for 18th to 21st Birthday Parties, Buck’s Parties and all events with passenger numbers above 35. | $200 per charter |
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Exotic Dancers
Topless waiters/waitresses