In Sydney Harbour, there are few vessels that can rival the Oscar 2 on any front. From stern to bow at 105ft, its’ sheer size and level of luxury is hard to comprehend. The interior has been finished in the highest level of craftsmanship with impressive attention to detail with no expenses spared on the construction.
When it comes to private yacht charters on Sydney Harbour there is nothing more you could ask for! With massive entertaining areas internally and externally. Even at the 60 guest capacity, guests onboard will have an abundance of room to enjoy the Harbour in the ultimate luxurious setting of the Oscar 2.
Perfect for large scale events Oscar 2 has been the host for a variety of functions and with the list of features the yacht boasts you can see why.
Canapé Option One: $55 per person Your choice of 8 canapés
Canapé Option Two: $64 per person
Your choice of 10 canapés
Canapé Option Three: $85 per person
Your choice of 15 canapés
Cold Canapé Selections
Sydney Rock Oysters, lemon (GF)
Crystal Bay Prawns, Marie Rose (GF)
Chef’s selection of sushi, soy
Vegetarian rice paper rolls, Vietnamese dressing (GF, V)
Peking Duck Pancakes, hoisin
Kingfish Ceviche, wasabi mayo (GF)
Tuna Tartare (GF)
Sliced Serrano ham, crostini
Spanner crab fingers, crème fraiche
Caprese skewers, cherry tomato, bocconcini, basil (GF, V)
Smoked Salmon mousse cone
Hot Canapé Selections
Wagyu beef slider, cheese, ketchup, pickle
Chicken skewers, lemon, oregano, rock salt (GF)
Portobello mushroom, halloumi slider, black garlic mayo (V)
Spinach and feta cigar, tzatziki (V)
Salmon skewers, saffron mayo (GF)
Pork katsu sliders, pickled red cabbage, miso mayo
Grilled beef skewers, salsa verde (GF)
Prawn skewers, red nam chin (GF)
Pork belly, glazed apple sauce (GF)
Heirloom tomato, goats cheese tart (V)
Dessert Selections
Fruit skewers, honey yoghurt
Mini assorted cannoli
Chocolate tart, hazelnut, salted caramel
Gelato cones
Individual lemon meringue
Minimum of 10 guests || Dietary requirements will be catered for, please advise of these at time of booking || Menus are subject to change due to season and availability
Oscar II Buffet
Oscar II Buffet: $110 per person
Cold Station Selections
Tomato salad, goats cheese, olives, basil dressing (GF, V)
Chopped cos salad, red radish, pickled onion, crispy pancetta, parmesan, red wine vinaigrette (GF)
Crystal Bay prawns, Marie Rose (GF)
Sydney Rock Oysters (GF)
Charcuterie Board, condiments, bread
Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (GF)
Hot Station Selections
Oven-baked Atlantic salmon, capers, fennel, dill (GF)
Corn-fed chicken breast, seeded mustard, eschallots, garlic cream
Roast Black Angus Sirloin, red wine gravy
Baked vegetable medley (GF, V)
Steamed Jasmine rice (GF, V)
Sweet Station Selections
Mini tart selection
Mini gelato cones
Fruit platter (GF)
Asian Buffet: $125 per person
Sydney Rock Oysters, red nam chin (GF)
Vegetarian rice paper rolls, tom yum (GF)
Salmon and avacado nori roll, wasabi, soy
Peking duck pancakes, cucumber, hoisin sauce
Thai beef salad, crispy noodles, palm sugar dressing (GF)
Whole baked market fish, ginger, shallots, sesame (GF)
Black bean chicken, capsicum, curry leaves, chilli
Pork spare ribs, hoisin, Szechuan
Stir-fried Asian greens, oyster sauce
Steamed Jasmine rice
Seasonal fresh fruit platter (GF, V)
Minimum of 10 guests || Dietary requirements will be catered for, please advise of these at time of booking || Menus are subject to change due to season and availability
Oscar II Platters
Cheese Platter $220
Selection of Australian and imported cheeses, house lavosh, fruit chutney
Fruit Platter $200
Fresh seasonal fruit, honey yoghurt, mixed nuts
Cheese & Fruit Platter $200
A mix of the above 2 platters
Cold Seafood Platter $450
Queensland Tiger Prawns, Sydney Rock Oysters, house-cured salmon, marinated Fremantle octopus, marinated mussels, condiments
Asian Flavours Platter $350
Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy
Sandwiches & Wraps Platter $180
Oscar II Beverage Menu
Silver Beverage Package: $70 per person Based on a 4-hour charter
Bandini Prosecco, Veneto, Italy
Tai Nui Sauvignon Blanc, Marlborough, NZ or Baby Doll Pinot Gris, Marlborough, NZ
Reverie Rosé, Languedoc, France
Black Cottage Pinot Noir, Marlborough, NZ orLe Marquis Cabernet Sauvignon, Rylstone, NSW
Peroni
Corona
James Boags Premium
James Boags Light
Soft drink, juice & mineral water
Gold Beverage Package: $90 per person Based on a 4-hour charter
Petit Cordon by Maison Mumm, Marlborough, NZ
Breganze Pinot Grigio, Veneto Italy
Billet Doux SSB, Rylstone NSW
Reverie Rosé, Languedoc, France
Black Cottage Pinot Noir, Marlborough, NZ
Silver Hammer Shiraz, Mclaren Vale, SA
Peroni
Corona
James Boags Premium
James Boags Light
Soft drink, juice & mineral water
Platinum Beverage Package: $120 per person Based on a 4-hour charter
G.H.Mumm Cordon Rouge Brut NV, Champagne, France
Scotchmans Hill Chardonnay, Geelong, VIC
Mitchell Watervale Riesling, Clare Valley, SA
AIX Rosé, Provence, France
Shaw & Smith Shiraz, Adelaide Hills, SA
Chard Farm ‘River Run’ Pinot Noir, Central Otago, NZ
Peroni
Corona
James Boags Premium
James Boags Light
Soft drink, juice & mineral water
Click to download
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
