s Oscar II Super Yacht Hire | Private Charters - Sydney Boat Hire

Oscar II

In Sydney harbour there are few vessels that can rival the Oscar 2 on any front. From stern to bow at 105ft, its’ sheer size and level of luxury is hard to comprehend. The interior has been finished in the highest level of craftsmanship with impressive attention to detail with no expenses spared on the construction. When it comes to private yacht charters in Sydney there is nothing more you could ask for. With massive entertaining areas internally and externally even at the 64 guest capacity the guests on board will have an abundance of room to enjoy the waters of Sydney harbour in the ultimate luxurious setting of the Oscar 2. Perfect for large scale events Oscar 2 has been the host for a variety of functions and with the list of features the yacht boasts you can see why.



Oscar II Rates
February – October
1 Hours $2,200
Minimum 4 hour charter $8,800
November – January
1 Hours $2,500
Minimum 4 hour charter $10,000
Staff Fees
Required wait staff (4 hours) $200
1 x wait staff for every 10 guests
NO BYO Charters
Pick up and drop off wharf fees apply
Public Holiday & Special Events
Public holidays 20% surcharge
NYE – 7 hrs (all inclusive) $90,000 (40 PAX)
Boxing Day POA
Christmas Day POA
New Years Day POA



  • Air Con
    Air Con
  • iPod
  • LCD TV
    LCD TV
  • Spa
  • Swimming


Oscar II Canape Menu

Canapé menu

8 canapés $55
10 canapés $64
15 canapés $85

Goats cheese profiteroles, truffle honey, pistachios (v)
Smoky eggplant cone, black sesame seeds (v)
Local mushroom pancakes, black bean sauce (v)
Pea & sugar snap tostada, goat’s cheese, shimeji mushroom (v)
Heirloom tomato tart, olives, feta (v)
Sydney rock oysters, lemon, lime, soda cloud (gf)
Crystal bay prawns, gazpachio gel, crouton, baby basil
Tuna tatare, miso curd, soy dashi jelly, shizo (gf)
King fish san choy bow (gf)
Scampi fingers, Marie rose sauce
Spanner crab fingers, lemon, crème fraiche
Smoked salmon blinis, sour cream, roe, chives
Chicken rillettes, orange gel, crouton, cress
Jamon Serrano, manchego, quince paste (gf)
Peking duck slider, cucumber, hoi sin sauce
Beef tataki, pickled veg, wasabi mayo (gf)

Potato & goat cheese croquettes, aioli (v)
Portobello mushroom, haloumi slider, chipotle mayo (v)
Spinach & feta cigar, tzatziki (v)
Prawn spring rolls, tom yum sauce
Smoked trout arancini, basil tartare
Salmon skewers, honey sesame, aioli (gf)
Scallop tart, polenta, brown butter
Chicken skewers, lemon, oregano, lime yoghurt (gf)
Pork kebabs, Thai dressing (gf)
Pulled pork sliders, radish slaw, chipotle aioli
Sesame lamb skewers, cumin mayo (gf)
Lamb cutlets, dukkah labne (gf)
Beef skewers, chimirchurri aioli (gf)
Beef slider, pickle, ketchup, aged cheddar
Short rib empanadas, red wine, onion

Sticky date sundae
Chocolate brownie, pistachio cream
Coconut panna cotta, lemongrass jelly (gf)
Chocolate tart, hazelnut, salted caramel
Passionfruit Eton mess, white chocolate chards (gf)

Oscar II Buffet Menu

Buffet menu
$110 per person

Cold station
Tomato salad, goat cheese, olives, cumin dressing (gf) (v)
Fremantle octopus carpaccio, congo potatoes, orange gel, chilli, olive oil (gf) (v)
Chopped cos salad, pickled red onion, radish, pancetta, truffled pecorino (gf) (v)
King Yamba prawns, Marie Rose sauce (gf)
Sydney rock oysters natural, lemon (gf)
Charcuterie board, fresh bread, pickles, relish
Sashimi plate, soy sauce, wasabi, pickled ginger (gf)

Hot Station
Steamed petuna salmon, tamarin, lemongrass, chilli, coriander (gf)
Oven baked snapper, saffron, lemon, oregano, cherry tomato, paprika (gf)
Lamb shoulder ragu, pappardelle, cherry tomato, green beans
Roasted Black Angus sirloin, root vegetables, baby onions, gravy
Roasted kipfler potatoes, garlic, thyme (gf) (v)
Steamed jasmine rice

Sweet station
Cake & tart selection
Cheese board, Australian & international cheeses, lavosh, quince paste
Seasonal Fruit platter (gf) (v)

Asian buffet menu
$125 per person

Sydney rock oysters, red Nam Jin (gf)
Prawn spring rolls, tom yum sauce
Pork & scallop shu mai, soy, chilli
Barramundi fish cakes, sweet & sour sauce
Peking duck sliders, cucumber, hoi sin sauce
Tea smoked chicken, glass noodle salad, oyster sauce dressing
Thai beef salad, crispy noodles, bean shoots
Whole baked market fish, ginger, shallot (gf)
Black bean chicken, capsicum, chilli, curry leaves (gf)
BBQ pork loin, bok choy, sweet potato, master stock (gf)
Lamb cutlets, xo eggplant, mango salsa
Steamed/fried rice
Seasonal fresh fruit platter (gf) (v)

Children’s Menu

$30 Per Child

Chicken tenders
Crumbed fish
Mini cheeseburgers
Ice cream
Fruit salad

Oscar II Beverage Menu

Beverage List

By Consumption (wine by the bottle)


Mumm Cordon Rouge Brut NV – Champagne, France               $110
Sticks Chardonnay – Yarra Valley, VIC                                       $55
Catalina Sounds Sauvignon Blanc – Malborough, NZ                $50
Cool Winds Shiraz– Eden Valley, SA                                          $45
Black Cottage Pinot Noir– Marlborough, NZ                               $60
Rameau D’or Rose– Provence, France                                      $55

Corona– Mexico                                                                          $8
Peroni– Italy                                                                                $8
Cascade Premium Light– Australia                                             $7

 Water/Soft Drink
Sparkling Water                                                                            $4
Coke/Diet Coke                                                                             $4
Sprite                                                                                             $4
Tonic                                                                                              $4
Soda Water                                                                                   $4

Spirits available on request

Silver Beverage Package
$17 pp/hr

Azahra Sparkling NV – Murray Darling, VIC
Bandini Prosecco – Veneto, Italy
Credaro Five Tales Semillon Sauvignon Blanc – Margaret River, WA
Black Cottage Pinot Noir – Marlborough, NZ
Corona– Mexico
Peroni Nastro Azzura– Italy
Cascade Premium Light– Australia


Gold Beverage Package
$23 pp/hr

Veuve Ambal – Burgundy, France
Bandini Prosecco – Veneto, Italy
Rameau D’or Rose – Cotes De Provence, France
Sticks Chardonnay – Yarra Valley, VIC
Tai Nui Sauvignon Blanc – Marlborough, New Zealand
Black Cottage Pinot Noir– Marlborough, NZ
Corona– Mexico
Peroni Nastro Azzura– Italy
Cascade Premium Light– Australia

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Optional Extras

Enquire on booking
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We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.