Ariston is a highly-equipped boat, so it is perfect to hire for a variety of functions on Sydney Harbour. It boasts a versatile layout, which can be changed to suit many needs. Ariston’s large inside and outside allows up to 30 guests for a sit-down dinner, or up to 58 guests standing.
Because it is built with a large AV system including; internet connectivity, 46 inch TVs, and BOSE surround sound, Ariston is perfect for corporate events.
Pricing
Ariston Rates
November – January
Per hour
$1,100
Minimum 4-hours
$4,400
Minimum of 35 guests for all charters on Fridays & Saturdays in December
February – April
Per hour
$1,000
Minimum 4-hours
$4,000
May – October
Per hour
$900
Minimum 4-hours
$3,600
Staff Fees
Wait Staff
$275 for 4 hours
1 x wait staff per 10 guests required
Chef
$430 for 4 hours
Chef is required for all charers where catering is ordered
BYO Fees
BYO Food
$250
Food must be pre-cooked and pre-plattered. No use of galley
Canapé Menu One: $47 per person Recommended for 2 hour charters only
Canapé
Korean spiced tuna, cucumber spaghetti nori cup (gf)
Corn and zucchini fritter with avocado, olive, tomato and eschalot salsa (ve, gf)
Peking duck pancake with spring onion, cucumber and hoisin
Mini salmon skewer wasabi miso brush, toasted sesame (gf)
Pork, veal and fennel polpette in roasted tomato sugo (gf)
Polenta and truffle chips with shaved parmesan and chives (v, gf)
Canapé Menu Two: $68 per person Recommended for 3 – 4 hour charters
Canapé
Fresh pacific oysters with shallot and citrus dressing (ve, gf)
Ocean cooked king prawns cracked pepper and lemon (gf)
Steamed prawn and pork dim sim chilli sambal
Bengal spiced cauliflower fritti with lemon dip (ve, gf)
Porcini mushroom arancini ball with basil mayo (v, gf)
Tandoori brushed rock ling pops with coastal honey and sumac yoghurt (gf)
Crisp lamb and rosemary pie with piquant chutney
Served in a small bowl or noodle box
Thai chicken curry with steamed fragrant rice and crisp shallots (gf)
Sweet Canapé
Mini pavlova with fresh cream and summer berries (v, gf)
Canapé Menu Three: $79 per person Recommended for 4 hour charters
Canapé
Peking duck pancakes with spring onion, cucumber and hoisin sauce
Lime marinated tuna logs with wasabi mayonnaise and baby cress (gf)
Corn and zucchini fritter with avocado, lime and coriander salsa (ve, gf)
Kingfish ceviche served on an edible spoon
Individual antipasto boats
Aloo bonda indian potato fritters with green chilli yoghurt (ve, gf)
Karaage chicken with kewpie mayonnaise and togarashi
Pulled pork slider with apple and fennel slaw grain mustard mayonnaise
Roasted tomato arancini filled with mozzarella with garlic aioli (v, gf)
Served in a small bowl or noodle box
Slow roast lamb shoulder with caramelised shallots and button mushrooms, jus (gf)
Sweet Canapé
Classic baked chocolate tart (v)
Additional Items: $9.90 per item, per person Served in a small bowl or noodle box
Beer battered flathead gougons with tartare sauce and chips
Thai green chicken curry with fragrant rice and crisp shallots (gf)
Slow cooked pork ragout with wild mushrooms, garlic mash, gremolata (gf)
Sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal (ve, gf)
Braised beef bourguignon with root vegetables and parisienne mash (gf)
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
Fillet of rockling with ginger and shallots in 8 hour master stock and rice noodles
Char sui pork with vegan fried rice and fried eschallots
Ariston Catering: Canapé Add On Menu
Can be added to a Canapé package When ordering platters only, a $65 delivery charge will apply
Ham Buffet – $385 each Whole guinness and honey baked ham with condiments and boutique bread rolls
Antipasto Platter – $155 each Minimum 10 guests Rustic italian breads, grissini and flatbreads (including gf options)
Oven baked semi dried tomatoes, marinated green olives
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta
Smoked salmon, hot sopressa salami and san danielle prosciutto
Cheese Platter – $155 each Minimum 10 guests Selection of local cheeses, dried fruits and assorted crackers (including gf options)
Seafood Platter – $545 each Minimum 10 guests
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
Bbq salmon fillets with rocket and basil pesto
Ariston Catering: Buffet Menu
Buffet Menu One: $112 per person Served as a side or table buffet
Canapé Peking duck pancake with spring onion, cucumber and hoisin sauce
Aloo bonda – indian potato fritters with coriander yoghurt (ve, gf)
Portuguese style tuna, caper and parsley tart
Buffet
Assorted boutique bread rolls with butter. (V)
Chilled pacific oysters with shallot and citrus dressing (2 per person) (gf)
Fresh king prawns dill and lime aioli (3 per person) (gf)
Insalata of finely shaved cabbage, italian parsley, pine nut and raisin with grated pecorino (v, gf)
Crisp broccolini salad with chilli and baby capers (ve, gf)
Cocktail potato salad with lemon, caper and grain mustard vinaigrette (ve, gf)
Grilled swordfish on vine ripened tomato, with fresh rocket and salsa verdi (gf)
Chicken saltimbocca with light marsala and grain mustard jus (gf)
Slow roast lamb shoulder with caramelised shallots and button mushrooms, jus (gf)
Dessert
Seasonal fresh fruit platter (ve, gf)
Petite piquant chocolate brownie (v, gf)
Buffet Menu Two: $136 per person Served as a side or table buffet
Canapé Yellow fin tuna tartare on edible spoon with lime zest and crème fraiche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Bengal spiced cauliflower fritti with lemon dip (ve, gf)
Buffet
Assorted boutique bread rolls with butter (v)
Ocean cooked king prawns with dill aioli (3 per person) (gf)
Fresh pacific oysters with shallot and finger lime dressing (2 per person) (ve, gf)
Smoked Tasmanian salmon with fine eschallots, chives, lemon and baby capers (gf)
Curly endive and radicchio salad with toasted chia, pumpkin and sesame seeds (v, gf, ve)
Pearl cous cous and roast sweet potato salad with pomegranate dressing, fetta and fresh parsley (v)
Kipfler potato salad with fresh herbs and crisp shallots and light mustard dressing (v, gf, ve)
Bbq salmon fillets with fresh rocket and salsa verdi (gf)
Pan fried spatchcock marinated in sage, lemon zest and chilli (gf)
Whole roasted beef fillet with red wine and rosemary jus (gf)
Dessert
Petite apple tarte tatin with double cream (v)
Individual pavlovas with fresh chantilly cream and berries (v, gf)
Ariston: Beverage Packages
All beverage packages include a selection of soft drinks, juices, mineral water, tea and coffee. Alternative quality beers and wines will be served if the selection is unavailable
Deluxe Beverage Package: $14.50 per person, per hour Beer
Corona Extra
Peroni Nastro Azzuro (imported)
Cascade Premium Light
White Wine
Jules Taylor Sauvignon Blanc, Marlborough NZ
Kim Crawford Pinot Gris, Hawkes Bay NZ
Red Wine
Gilardi ‘Ravelet’ Rose French
Barossa valley Wine Company Gravel Track Shiraz, SA
Stoneleigh Pinot Noir, NZ
Sparkling
Petaluma Croser NV
Add On House Spirits: $10 per person, per hour
For the deluxe package plus all house spirits.
Exclusive Beverage Package $30 per person, per hour Beer
Corona
Peroni
Cascade Premium Light
White Wine
Coldstream Hills Chardonnay
Banjo’s Run Sauvignon Blanc
Kim Crawford Pinot Gris, Hawkes Bay NZ
Red Wine
Banjo’s Run Pinot Noir
St Hallett The Reward Cabernet Sauvignon
Banjo’s Run Merlot
Champagne
Veuve Clicquot Yellow Label Brut
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
