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Ariston

Ariston is a highly-equipped boat, so it is perfect to hire for a variety of functions on Sydney Harbour. It boasts a versatile layout, which can be changed to suit many needs. Ariston’s large inside and outside allows up to 30 guests for a sit-down dinner, or up to 58 guests standing.

Because it is built with a large AV system including; internet connectivity, 46 inch TVs, and BOSE surround sound, Ariston is perfect for corporate events.

Amenities

  • Air Con
    Air Con
  • DVD player
    DVD player
  • Foxtel
    Foxtel
  • Free-to-air
    Free-to-air
  • Freezer
    Freezer
  • Fridge
    Fridge
  • Full Galley
    Full Galley
  • Icemaker
    Icemaker
  • Karaoke
    Karaoke
  • Showers
    Showers
  • Toilets
    Toilets
  • Wi-Fi
    Wi-Fi

Catering

Ariston Grazing Platter Menu

Ariston Grazing Platter Menu

Minimum  order 10 Guests @ $35 per person

Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD)
Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)
Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche
Chermoula Chicken Tenders with mint yoghurt  (WG)

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:
Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens
Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
Organic Egg salad w/Dijon mayonnaise, chives & cress
Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
Grilled zucchini, roast capsicum, cucumber, hummus & greens
Smoked salmon, cream cheese, avocado, dill, spanish onion & greens
Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens

Optional Additions

Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers.     (V, WD) $70 (serves 12)

Raw Sweet Slice, 4 assorted flavours, rocky road , raspberry swirl, passionfruit swirl, caramel slice     (V, WD) $70 (serves 12)

*Please Note, No chef on board. Delivered fresh on the day of charter and served in pre prepared platters. Dietary requirements must be requested.

Ariston Canape Menu

Ariston Canape Menu

canapé menu one

$39.00 per person inc GST
recommended for 2 hour charters only

Canapé

zucchini and corn fritter with avocado, olive, tomato and eschalot salsa [gf, v, ve]
peking duck pancake with spring onion, cucumber and hoisin
melted salmon and caper tart with crème fraiche and chives
warm chicken and leek pie
porcini mushroom arancini ball with basil aioli [v]
slow roasted lamb shawarma pita with authentic zhoug sauce


canapé menu two

$58.00 per person inc GST
recommended for 3 – 4 hour charters

Canapé

black eye bean, jalapeño and provoleta cheese tostada with pico de gallo [gf, v]
steamed prawn and pork dim sim chilli sambal
fresh pacific oysters with shallot and black sesame dressing [gf]
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle [gf]
roast duck and crisp salad rice paper roll with shitake mushroom ponzu dressing
beer battered flathead goujons with tartare sauce
chunky beef and mushroom pie with minted mushy peas
tequila and lime marinated chicken skewers with chipotle sauce [gf]

Sweet Canapé

frangipane tartlet with vanilla poached pear


canapé menu three

$68.00 per person inc GST
recommended for 4 hour charters

Canapé

baby roma tomato tarte tartin with woodside goats curd, balsamic glaze and micro herbs [v]
peking duck rice paper roll with spring onion, cucumber and hoisin sauce
lime marinated tuna logs with wasabi mayonnaise and shizu cress
corn and zucchini fritter with avocado, lime and coriander salsa [v, ve, gf]
piquant prawn and shitake dumpling with soy butter
pork, veal and fennel polpette in roasted tomato sugo [gf]
karaage chicken with kewpie mayonnaise and togarashi
prawn cocktail slider with lime aioli and crisp iceberg chiffonade
roasted tomato arancini filled with mozzarella with garlic aioli [v]
served in a small bowl or noodle box
orrechiette with slow braised lamb ragu, green olives, fresh oregano and pecorino

Sweet Canapé

lime and coconut crème brulee with pineapple and mint salad [gf]


additional items to add to menus

$9.90 per item. person inc GST

served in a small bowl or noodle box

served in a small bowl or noodle box
king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
beer battered flathead gougons with tartare sauce and chips
sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal
braised beef bourguignon with root vegetables and parisienne mash (gf)
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
grilled chorizo sausage with vine ripened tomato and casarecce pasta
slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
seared tuna nicoise with ligurian olives and balsamic drizzle (gf)
fillet of blue eye cod with ginger and shallots in 8 hour master stock and rice noodles
bbq pork with noodles, asian greens and fried eschallots
spicy chicken madras curry with saffron basmati rice and mint raita (gf)

ham buffet, served on a side buffet

$395.00 inc GST
whole guinness and honey baked ham with condiments and boutique bread rolls

antipasto platter

$139.00, including GST min 10 people (can be ordered in multiples of 10 only)

rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,

honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

cheese platter

$139.00, including GST min 10 people (can be ordered in multiples of 10 only)

selection of local cheeses, dried fruits and assorted crackers

seafood platter

$ 558.00, including GST min 10 people (can be ordered in multiples of 10 only)

ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

 

*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

Ariston Buffet Menu

Ariston Buffet Menu

Side buffet / table buffet

menu one

$108.00 per person inc GST

Canapé

peking duck pancake with spring onion, cucumber and hoisin sauce
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (gf, v)
corn and zucchini fritter with smoked tasmanian salmon, avocado, lime and coriander salsa (gf)

Buffet

assorted boutique bread rolls with butter (v)
chilled pacific oysters with cucumber lime and mirin [2 per person] (gf)
ocean cooked king prawns with dill aioli [3 per person] (gf)
green asparagus, fresh goats curd and fine herb salad with caramelised walnuts (v, gf)
crunchy raw slaw of red cabbage, tuscan kale and matchstick apples with fresh mint, lemon and evo dressing (ve, gf)
cocktail potato salad with artichoke, italian parsley and lemon caper vinaigrette (ve, gf)
grilled salmon fillet on crisp local rocket with ponzu yuzu sauce
bbq jamaican jerk chicken with coconut rice, fresh coriander, tomato and citrus salsa (gf)
slow roast lamb shoulder with caramelised shallots and button mushrooms (gf)

Dessert

seasonal fresh fruit platter
devils chocolate mud cake with double cream


Side buffet / table buffet

menu two

$128.00 per person inc GST

Canapé

asparagus, sautéed leek and chèvre flan (v)
lime marinated tuna logs with wasabi mayonnaise and shizu cress
chilli and rosemary marinated lamb skewers with tomato and basil salsa [gf]

Buffet

assorted boutique bread rolls with butter (v)
ocean cooked king prawns with dill aioli [3 per person] (gf)
fresh pacific oysters with shallot dressing and black sesame dressing [2 per person] (gf)
smoked tasmanian salmon with fine eschallots, chives, lemon and baby capers (gf)
rice, cranberry and roasted sweet potato salad with cinnamon, cumin and lemon juice vinaigrette (v, gf, ve)
baby spinach, corella pear and parmesan salad with pomegranate, vino cotto and evo (v, gf)
sautéed kipfler potatoes and artichoke with dijon dressing (v, gf, ve)
seared south coast blue eye cod with olive, french shallot and heirloom tomato salsa (gf)
sumac and thyme marinated spatchcock with grilled fennel and citrus (gf)
whole roasted beef fillet with red wine and rosemary jus (gf)

Dessert

baked lemon cheese cake with cinnamon berry compote
individual pavlovas with fresh chantilly cream and berries

*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

Ariston Beverage Package Menu

Ariston Beverage Package Menu

Deluxe Beverage Package

$14.50 per person, per hour

Beer

Cascade Premium Light Peroni
Peroni Nastro Azzuro (imported)
Corona

Red Wine

Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2015
Stoneleigh Pinot Noir 2015

White Wine

Kudos by Ant Moore Pinot Gris NZ 2014
Mondiale Marlborough Sauvignon Blanc

Sparling

Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.


Exclusive Beverage Package

$30.00 per person, per hour

Beer

Cascade Premium Light Peroni
Peroni
Corona

Red Wine

Banjo’s Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo’s Run Merlot 2013

White Wine

Coldstream Hills Chardonnay 2015
Banjo’s Run Sauvingnon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne

Veuve Cliquot Yellow Label Brut

 

Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

Pricing Guide

 

Ariston Prices
October – April
per hour$950
Minimum 4 hours
May – September
per hour$800
Minimum 4 hours
What’s includedCaptain and 1 x Deck Crew
Staffing Fees
Wait Staff
1 wait staff for a 4 hour charter$250
1 x wait staff per 10 guests
Bar Staff
A bar staff surcharge will apply to all menus when the charter is for less than 20 guests
BYO Charters
BYO Catering Fee$250
with no use of the galley. Fridge storage permitted
BYO Catering Fee$400
with a pre-organised galley manager to warm up pre-prepared pre-cooked dishes. (This is not a chef)
BYO Beverage Fee$20pp
NO BYO on Fridays & Saturdays in December
Chef Fee
A chef surcharge applies when the catering spend is less than $1500.
Chef costs $260 for a 4 hour charter
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holiday Surcharge20%
Special Events Surcharge20%
Australia Day – 5hrs All inclusive$14190 (50 PAX)
Boxing Day – 5hrs All inclusive$14190 (50 PAX)
NYE – 7hrs All inclusive$55,000 (55 PAX)

Optional Extras

Enquire on booking
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    Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.