Hamptons is one of the most boutique floating event spaces on Sydney Harbour, and Hamptons boat hire gives your group two spacious, open-plan levels of relaxed coastal style. Purpose-built for entertaining up to 95 guests, she captivates with wrap-around glass windows, premium finishes and warm designer touches, while her dual hull and wide 7-metre beam keep her stable and smooth as she cruises the harbour.
Hamptons Boat Hire Features
The lower level offers a large interior saloon, a bar, outdoor decking areas and a swimming platform, so guests can move easily between indoor and outdoor spaces. Upstairs, the open-air rooftop deck is furnished with custom beach club sun lounges, ideal for soaking up harbour views and sunset. A modern sound system, wireless microphone, built-in television, DJ and live entertainment booth and a commercial galley mean the space can be styled to suit almost any occasion or theme.
Celebrate on Sydney Harbour
Hamptons is a great choice for birthdays, engagement parties, corporate functions, Christmas parties and other milestone celebrations, and one of our most spacious options for a private charter. Pair your charter with one of the onboard canapé, BBQ or grazing menus, choose a Brooklyn or Manhattan beverage package, and add the iconic Hamptons Aqua Golf for an experience your guests will remember.
Pricing
Hamptons Rates
Charter Hire
November – February
$1,590 per hour
March – April
$1,190 per hour
May – August
$990 per hour
September – October
$1,190 per hour
Minimum 4-hour charter
Additional Fees
Wharf Fees
$75 per booking
Pick-up and drop-off wharf fees apply to all wharves. Additional charges may apply for pick-up and drop-off from outer CBD wharves and further.
Additional Crew (over 60 guests)
$250 per crew member
Vessel hire includes crew for up to 60 guests. One extra crew member is required for up to every additional 10 guests, based on a 4-hour charter.
Security Guard
$380 per guard
Security guards may be required for 18th and 21st birthdays, based on a 4-hour charter.
BYO Catering
$15 per person
Minimum 60 guests, plus a $600 fee for use of the galley and crew assistance.
Cake Corkage
$3 per person
Optional Extras
Hamptons Aqua Golf (setup and hire)
$480
Golf Club Rental
$60
Biodegradable Golf Balls
$4 per ball
General Information
Maximum 95 guests. Vessel hire includes crew and operating costs for up to 60 guests.
Catering minimum spend $2,500.
BYO Catering: Available all year round. Minimum 60 guests, plus a $600 fee for use of the galley (kitchen use) if required.
BYO beverages are allowed on a case-by-case basis, subject to operator approval.
Public Holiday Surcharge | 15%, A 15% surcharge applies to the total charter fee on all public holidays, including catering, beverages, fees and extras
Minimum catering spend $2,500. Cake corkage of $3 per person applies if you bring your own cake onboard.
Bridgehampton | $49 per person
5 x Classic canapés
Westhampton | $69 per person
5 x Classic canapés
1 x Substantial
1 x Dessert
Southampton | $79 per person
5 x Classic canapés
1 x Substantial
1 x Signature
1 x Dessert
East Hampton | $89 per person
5 x Classic canapés
2 x Substantial
1 x Signature
2 x Dessert
Sailors BBQ | $45 per person
1 x BBQ dish
1 x Vegetarian
1 x Salad
Captains BBQ | $65 per person
2 x BBQ dishes
1 x Vegetarian
2 x Salads
BBQ menu includes condiments and organic sourdough bread. BBQ dishes can be split 50/50 for an extra $5 per split per person. Canapés can be added to the BBQ selection.
Hamptons Canapé Menu
Classic Canapés – Cold | $10.00 per person
Huon smoked salmon blini, chive, dill, crème fraiche
Beetroot, zucchini, quinoa fritters, yogurt mint (V)
Fijian coconut ceviche, snapper, lime, coriander, chili (GF)
Peking duck sesame pancakes, shallot, cucumber, hoisin
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish (GF)
Smoked sweet potato hummus, pita chips, brown butter (V or VE)
Chilled prawns, harissa aioli, lime (GF)
Elderflower cured kingfish sashimi spoons, pineapple chili salsa (GF)
Thai chicken larb salad, nam jim, toasted peanuts, baby gems (GF, N)
Snapper sashimi, ponzu, cucumber (GF)
Olive tapenade, confit tomato, charcoal activated bread (GF, VE)
Roast pumpkin, goats cheese, thyme, crepes, pine nuts (V)
Date, smoked feta, pistachio (V)
Nori squares, avocado, ginger, shallot, wasabi (GF, VE)
Haloumi, cherry tomato, basil leaves, balsamic (GF, V or VE)
Watermelon, dukkah feta, lemon dressing (V)
Roast beef, béarnaise, potato rosti (GF)
Parmesan polenta basil bites (GF, V or VE)
Smoked pumpkin, tahini sauce, nuts and seeds (V)
Classic Canapés – Warm | $10.00 per person
Corn fritters, spicy tomato relish, avo smash (V)
Pork belly crispy, cauliflower, pomegranate molasses (GF)
Pork fennel meatballs, tomato ragu, parmesan (GF)
Mexican chicken mole tostada, guacamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, aioli, nori (GF)
Golden crunchy new potatoes, curry salt, aioli (V or VE)
Wild mushroom duxelles tarts, truffle oil, pecorino (V or VE)
Prawn lollipops, kaffir, lime butter (GF)
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame, bamboo skewers (GF)
Pulled chicken, crisp curry leaves, wonton crisp
Prawn ceviche with yuzu aioli (GF)
Haloumi, pea fritters with smoky aioli (V)
Lamb kofta, yogurt, dukkah salt (N)
Salt and pepper squid, fennel dust, lemon aioli (GF)
Cauliflower, parmesan, cheddar, thyme arancini (V or VE)
Asian spring rolls, spicy plum dipping sauce (V)
Rodriguez Bros chorizo, potato crisps, saffron aioli
Chicken, corn, house made sausage rolls, tomato jam
Spiced lamb tart with za’atar yogurt, mint dill nuts (N)
Falafel with hummus, dukkah (VE, N)
Substantial Canapés | $16.00 per person
Classic fish and chips, tartare, lemon, mushy peas
Chicken san choy bow with baby lettuce cups
Lamb mezze burger, tzatziki, lettuce, tomato
Braised lamb shoulder, quinoa, chickpea, pomegranate, parsley (GF)
Wild mushroom truffle risotto, parmesan, rocket (GF, V or VE)
Thai green chicken curry, jasmine rice, fragrant herbs (GF)
Wagyu mini beef burger, cheese, house pickles, milk buns
Pulled pork sliders, green apple ranch slaw, smoky BBQ sauce
Fish tacos, baja sauce, slaw
Vegan tacos, slaw, salsa, coriander, cauliflower (VE)
Moroccan eggplant, tomato, cous cous, preserved lemon, raita (V or VE)
Wagyu pastrami Reuben sandwich, cheese, kraut
Risoni pasta, zucchini, olive, feta, chili, herbs (V or VE)
Paella pan, chicken, chorizo, seafood, pea, lemon or vegetarian
Ocean trout crusted with gremolata, labneh
Signature Canapés | $17.00 per person
Soft shell crab slider, green mango, nam jim on a charcoal bun
Sticky pork, betel leaves, crispy shallot, palm sugar, chili
Tuna tartare, avocado, wasabi, baby gem lettuce cups
Fijian coconut ceviche, snapper, lime, coriander, chili, papaya
Oysters x 3 per person (watermelon, raspberry vinegar mignonette or shallot red wine vinegar or nori ponzu)
Grilled lobster tails, café de Paris butter (market price, please enquire) (GF)
Dessert Canapés | $9.00 per person
Salted chocolate pistachio brownie (N)
Sour lemon lime tart
Berry polenta cake
Chia, coconut, passionfruit spoons (DF, GF, VE, N)
Avocado cacao mousse (DF, VE, GF)
Pecan pie
Rhubarb vanilla tart
Apple crumble
Brownie cheesecake
Chocolate salted caramel tart
Hamptons BBQ, Salads & Platters Menu
Gourmet BBQ Dishes | $16.50 per person
Grilled market fish, papaya, coconut lime chili (GF)
Beef sliders, American cheese, pickles
BBQ chorizo, hummus, pomegranate (GF)
BBQ chicken, smoked tomato tarragon vinaigrette (GF)
Lamb skewers, chimichurri sauce (GF)
Pork and fennel sausages (GF)
Miso salmon, pickled ginger, sesame cucumber (GF)
Vegan burger, kale slaw, cauliflower, hummus (VE)
Grilled lobster tails, café de Paris butter (market price, please enquire) (GF)
Salads and Vegetarian Dishes | $13.50 per person
Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate, toasted fennel seeds, almond flakes and tahini yoghurt dressing (GF)
Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing (GF)
Quinoa, mint, tomato, lemon oil, tabouli
Smoked trout, new potatoes, sour cream, chives (GF)
Chermoula potato salad with crispy chorizo, sweet corn, olives (GF)
Super greens, tamari seeds, broccolini, beans, preserved lemon and herb labneh (GF)
Grilled corn, manchego cheese, smoked paprika
Charred broccolini, mint and almonds
Haloumi, parsley lemon caper chili salad
Roasted root vegetables, salsa verde
Grazing Platters Each platter serves approximately 10-15 guests
Mediterranean | $200
Spiced olives, smoky eggplant, hummus, tapenades, marinated feta, fattoush salad, pita chips (V)
Cured Meats | $250
Salami, prosciutto and melon, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions
Fromage | $250
Australian cheese selection, fruit, quince paste, breadbasket, lavosh
Fruit | $150
Selection of seasonal fresh fruit
Hamptons Beverage Packages
Brooklyn | $18 per person per hour
Premium tap beers, wines, ciders, seltzers, soft drinks and juices
Manhattan | $24 per person per hour
Includes the Brooklyn package plus sparkling wine and premium house spirits
On Consumption
Cash bar or bar tab
Add a welcome cocktail from $16 per person. A large selection of top shelf spirits, premium wines and champagne is also available.
Hamptons Lounge Packages
Bridgehampton | $1,495
Belvedere 700ml, Veuve Clicquot 750ml, mixers, 1.5L cocktail pitcher and grazing platter
Westhampton | $1,995
Belvedere 1.75L, Veuve Clicquot 750ml, mixers, 1.5L cocktail pitcher and grazing platter
Southampton | $2,795
Belvedere 1.75L, Veuve Clicquot 1.5L, mixers, 2 x 1.5L cocktail pitchers and grazing platter
East Hampton | $2,495 (minimum spend)
Customised upon request
Wine
Tempus Two Sauvignon Blanc | $11.90
Tempus Two Pinot Gris | $11.90
Cape Mentelle Chardonnay, Margaret River | $14 / $74
Cape Mentelle Sauvignon Blanc, Margaret River | $14 / $74
Cape Mentelle Trinders Shiraz Cabernet, Margaret River | $14 / $74
Cape Mentelle Shiraz, Margaret River | $79
Cape Mentelle Rosé, Margaret River | $11.90
Whispering Angel Rosé | $16 / $90
Tempus Two Prosecco, South Australia (tap) | $11.90
Lemsecco Spritz | $11.90
Chandon Garden Spritz | $11.90
Chandon Blanc de Blancs Chardonnay, Yarra Valley | $14 / $74
