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Boat Hire Enigma – Package for 41 Guests

Enigma should be on everyone’s agenda for a day on the harbour. Enigma had been designed and built with a major focus on luxury and space. Abundant with state of the art features, Enigma is a perfect yacht to enjoy a day on the water and the very reason it is one of the most popular vessels. The interior of Enigma plays host to all of the essential watercraft features. First, equipped with full multimedia and surround sound system. Secondly, her easy access to the galley and flybridge. Guests can join the chef whilst he is cooking your selected menu and also keeps the skipper company.

Onboard Enigma are 3 cabins which are all equipped with their own ensuite bathrooms. On the exterior of the boat, guests can enjoy the day from a choice of 3 entertaining areas spread over 2 levels. A perfect day on the harbour starts with a swim and Enigma handles this perfectly. First, her spacious swimming deck at the stern of the boat complete with a swim ladder. With all of these features and plenty of room, Enigma can comfortably entertain up to 33 guests perfect for a birthday party or corporate event.

Enigma should be on everyone’s agenda for a day on the harbour. Enigma had been designed and built with a major focus on luxury and space. Abundant with state of the art features, Enigma is a perfect yacht to enjoy a day on the water and the very reason it is one of the most popular vessels. The interior of Enigma plays host to all of the essential watercraft features. First, equipped with full multimedia and surround sound system. Secondly, her easy access to the galley and flybridge. Guests can join the chef whilst he is cooking your selected menu and also keeps the skipper company.

Onboard Enigma are 3 cabins which are all equipped with their own ensuite bathrooms. On the exterior of the boat, guests can enjoy the day from a choice of 3 entertaining areas spread over 2 levels. A perfect day on the harbour starts with a swim and Enigma handles this perfectly. First, her spacious swimming deck at the stern of the boat complete with a swim ladder. With all of these features and plenty of room, Enigma can comfortably entertain up to 33 guests perfect for a birthday party or corporate event.

Amenities

  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • Buffet Dining
    Buffet Dining
  • CD player
    CD player
  • Cocktail Dining
    Cocktail Dining
  • DVD player
    DVD player
  • LCD TV
    LCD TV
  • Plasma TV
    Plasma TV
  • Showers
    Showers
  • Sun bed
    Sun bed
  • Swim Ladder
    Swim Ladder
  • Underwater Lights
    Underwater Lights

Catering

Enigma BBQ Menu

CLASSIC BBQ $40 per person

Minimum 20 guests | Chef not required on board
Where minimum numbers cannot be reached, a $175 fee applies

  • Dips, cheese and bread to start
  • Gourmet beef sausages
  • Slow-cooked lamb shoulder served with aioli
  • Choice of two salads from the below:
    • Green salad with balsamic dressing
    • Coleslaw
    • Pesto pasta salad
    • Rocket, pear and parmesan salad with balsamic dressing
  • Bread rolls and butter
  • Sweets for dessert

BBQ enhancements

  • Add fresh Australian prawns for $10 per person
  • Add fresh Pacific Oysters for $10 per person
  • Add fresh Morton Bay Bug for $12 per person
  • Add fresh Sashimi Platter for $12 per person

Enigma Canapé Menu

CANAPÉS

Minimum 25 guests | $1,200 minimum spend applies
Chef is included where minimum numbers are met | Where minimum numbers cannot be reached, a $300 chef charge applies for four hours, plus $60 per hour thereafter

Option One: $70 per person
Choose 9 canapés, 1 substantial & 1 dessert platter

Option Two: $90 per person 
Choose 12 canapés, 1 substantial & 1 dessert platter 

Option Three: $100 per person
Choose 14 canapés, 1 substantial, 1 platters*, 1 dessert platter
*Mixed seafood platters cannot be chosen in these options

COLD

  • Coffin Bay, Sydney Rock and Tasmanian Oysters, with caramliased red wine vinegar and eschalot dressing (GF)
  • Sashimi salmon, avocado, caper and dill salsa, rice crisp (GF)
  • Blue swimmer crab, corn, dill and celery salsa in a crisp choux pastry
  • Brandy Queensland prawn cocktail, avocado mousse, crisp lettuce (GF)
  • Ocean trout rillettes, chive and lemon sauce, on a wonton
  • Duck pancake, Hoisin sauce, cucumber, crisp eschalots
  • Five spice pork rillettes, pear chutney, crisp rye bread
  • Organic Vietnamese chicken salad, cucumber, coco, chilli, crisp pancake
  • Crisp beef tortilla, black bean salsa, soy, sesame
  • Roasted baby beet and feta tart, Mint (V)
  • Bocconcini, cherry tomato, olives, sauce vert (V)
  • Truffle Egg mimosa, asparagus, chives, rice shell (V)
  • Grilled Zucchini, goat cheese, mint, chilli, cucumber slice (V)

HOT

  • Seared scallops, black rice galette, broccoli truffle sauce (GF)
  • Queensland prawns in coriander batter, chilli and pernod aioli
  • Seared ocean trout skewers, orange and ponzu dressing (GF)
  • Black mussels, mariniere sauce, in a spoon (GF)
  • Thai fish cake burger, crisp lettuce, aioli sauce
  • Mini pulled pork croque monsieur, gree apple, sage
  • Seared duck breast, confit cherry tomato and red cabbage on a grilled baguette
  • Grilled lamb cutlet, herbs, lemon and garlic yoghurt
  • Pan fried wagu beef skewers, shiraz jus (GF)
  • Mini cheese burger, onion chutney, baby beets
  • Chive polenta cake, ratatouille, Persian feta, crisp basil (V)
  • Mini baked potatoes, black bean ragout, avocado salsa (V)
  • Pumpkin, feta and pine nuts on a wonton, tarragon sauce (V)
  • Grilled Zucchini, seared haloumi and salsa verde (V)

SUBSTANTIAL

  • Confit Tasmanian salmon, potato puree, wilted greens, chive and lemon sauce
  • Mini calamari and chips, aioli, lemon
  • Noodle salad, sauté prawns, nuoc cham sauce
  • Chicken chasseur (smoked pancetta/mushrooms), roasted chat potatoes, garlic, thyme, green beans, (GF)
  • Beef fillet, sweet onion, garlic mash, greens (GF)
  • Twice cooked pork belly, chive puree potatoes, Asian greens, soy and plumb glaze
  • Seared duck breast, roast root vegetables, sweet and sour berry sauce
  • Brown rice salad, edamame, fried egg, seasonal greens, chickpeas, roasted beets, cashew dressing (V)
  • Chickpea and sweet potato slider, Verde aioli, truss tomato, crisp lettuce (V)

DESSERT

  • Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

Engima Platter Menu

PLATTERS

Minimum order of $600 where only platters are ordered
Chef not required on board | Each platter is suitable for 10 people unless stated otherwise

All platters served with baguettes & butter

 

Mixed seafood platter including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce

FOR TWO $286

FOR FOUR $566

FOR SIX $755

 

QLD Tiger prawns, harissa aioli $152

Selection of Oysters, natural, lemon or red wine eschalot dressing $152

Smoked Salmon, capers red onion, cracked pepper $152

Charcuterie platter, homemade terrines & pate, condiments $126

Sticky chicken drummettes, coriander, chili, sesame, lime, ginger $126

Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips $126

Cheese Platter with French & Tasmanian cheese $126

Fresh vegetable and assorted dip platter $126

Assorted baguettes/sourdough sandwiches with mixed fillings $126

Morning tea including French pastries, muffins and fruit $126

Seasonal Fruit Platter $90

Enigma Buffet Menu

BUFFET

Minimum 15 guests | $1,200 minimum spend applies
Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $300 chef charge applies for four hours, plus $60 per hour thereafter.

 

Silver Buffet: $90 per person

Canapés on arrival

  • Avocado, tomato, pine nut and fresh herb bruschetta
  • Grilled cumin lamb filet, eggplant caviar, olive bread
  • Ocean trout rillettes on a wonton, topped with caviar and dill

Salads

  • Fresh mixed leaf salad, carrot, cucumber, feta, balsamic dressing
  • Brown rice, mixed seeds, roasted pumpkin, cherry tomatoes, capsicum, corn, with a fresh herb dressing

Mains

  • Seeded mustard pork filet with rosemary
  • Szechuan salt and pepper squid with lime aioli and lemon wedges
  • Salmon fillet served with a chive and yoghurt sauce

Dessert

  • Apple tart served with whipped cream and a homemade caramel sauce

 

Gold Buffet: $110 per person

Canapés on arrival

  • Smoked salmon blinis, crème fresh, pearls
  • Confit pork on a wonton, with apple sauce
  • Mushroom fricassee on a croute with crisp parmesan

Salads

  • Roasted chat potatoes, garlic, thyme, Murray river salt
  • Mixed leaf salad, boiled eggs, garlic croutons, sauté lardons
  • Soba noodles, cucumber, carrots, rocket, black sesame seeds, mirin dressing

Meat

  • Butterfly lamb shoulder, rosemary, garlic and yoghurt sauce
  • Seared duck breast with a sweet and sour berry sauce
  • Ocean trout fillet with a salsa verde sauce

Dessert

  • Mixed French dessert platter including profiteroles, berry tarts, meringues, nougat, lemon slice

 

Platinum Buffet: $130 per person

Canapés on arrival

  • Oysters with caramelised red wine vinegar and eschalot dressing
  • Sashimi king fish, avocado salsa, on a black quinoa crisp
  • Seared duck breast, crisp eschalots, cucumber, with plum sauce

Salads

  • Roasted chat potatoes with a verde mayo dressing
  • Mixed leaf salad, cucumber, tomato, carrot, feta, and a seeded mustard dressing
  • Sliced tomato, mozzarella, capers, eschalots, balsamic cream, and virgin olive oil

Meat

  • Seared beef sirloin with a red wine jus
  • Twice cooked free-range pork belly, served with calvados sauté apples
  • Ocean trout filet, salsa verde sauce
  • Queensland prawns, Brandy cocktail sauce

Dessert

  • New York cheese cake with a berry sauce
  • Petit fours to conclude

 

Diamond Buffet: $150 per person

Canapés on arrival

  • Quail egg, truffle Hollandaise, asparagus tart
  • Sashimi salmon, wakame salsa on a wonton
  • Queensland prawn cocktail, crisp lettuce, served in a glass
  • Selection of oysters, ponzu or red wine and eshcalot dressing

Salads

  • Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider and seeded mustard dressing
  • Warm chat potatoes, rocket, chives and a truffle mayo dressing
  • Rocket, shaved parmesan, confit eschalots, cherry tomatoes and pine nuts

Meat

  • Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab
  • Pasture fed beef filet, served with béarnaise sauce

Dessert

  • French dessert selection including lemon meringue tart, profiteroles, chocolate Hazelnut mousse
  • Petit fours to conclude

Enigma Formal Sit Down Menu

FORMAL SIT DOWN

Minimum six guests | $1,200 minimum spend applies
Enigma can comfortably seat up to 12 guests across two tables
Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $300 chef charge applies for four hours, and $60 per hour thereafter 

2-COURSE: $86 per person

3-COURSE:  $107 per person

ALTERNATE DROP: +$10 per person, per meal

 

Entrée

  • Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel
  • Brandy flambé QLD prawns, hazelnut aioli, watercress salad
  • Duck confit Florentine, plum chutney, sauté spinach, pistachio
  • De-boned spatchcock, cumin & harissa crust, eggplant chips, smoked almond & cherry dressing • Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce
  • Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream

MAIN

  • Pasture fed Angus beef filet, confit Dutch cream potatoes, Shiraz jus, seasonal greens
  • Lamb filet, pine nut & thyme crust, hasselback potatoes, wilted greens
  • Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil
  • Pan fried snapper filet, coriander pesto, sweet potato chips, sauté greens
  • Butterfly Okra Salmon filet, coco & lemon grass sauce, rice, Asian greens
  • Eggplant mille feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V)
  • Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)

DESSERT

  • Pear & Almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant
  • Mango & passion fruit pavlova, lime & coco sauce, dark chocolate shards
  • Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut

Enigma Beverage Menu

Enigma Beverage Packages

For the Kids
$6.25 per hour, per person
Includes unlimited soft drink and orange juice

Standard Wine Package
$15 per hour, per person
Includes your choice of one house sparkling wine, spirits, all white and red wines, soft drink, tea and coffee

Premium Champagne Package
$25 per hour, per person
Includes your choice of one premium champagne and all other available beverages.

By Consumption
Pay for only the beverages you drink. Prices are as per the menu below.

Wine Tasting with Captains of Trade
$27 per person per hour (minimum 12 people)
Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.

 

Enigma On Board Beverage Menu

Champagne: For Special Occasions (available on request only)
Dom Pérignon Brut Vintage 2004 France$400
Champagne
Moet Chandon Brut France$110
Veuve Clicquot France$120
G.H. Mumm Cordon Rouge France$110
Sparkling Wine
NV Chandon Brut Australia$60
Ca Selva Prosecco, Veneto, Italy$50
White Wine
Lost Buoy Sauvignon Blanc 2018, Adelaide Hills$50
Oakvale Chardonnay 2016, Hunter Valley$60
From Sunday Pinot Gris 2016, Orange$65
Bervini Pinot Grigio 2016, Veneto, Italy$52
Chateau Suau 2015 Bordeaux, France$55
Oakvale Rose 2016, Hunter Valley$55
Red Wine
Becker Syrah 2017, Hunter Valley$75
Milla Pinot Noir 2016, Adelaide Hills$60
Tomero Malbec 2015, Mendoza, Argentina$55
Chateau Suau Cotes De Bordeaux, France$70
Lost Buoy Cliff Black Grenache, McLaren Vale$65
Heretic Wines 2017, Cabernet Sauvignon, Margaret River$65
Premium Beer
Corona$9
Peroni$9
150 Lashes Pale Ale$9
Monteith’s Apple Cider$10
Non-Alcoholic
Sparkling Water 1L$9
Still Water 600mL$4
Soft drinks (Coke, Diet Coke, Lemonade, Ginger Beer)$4
Orange Juice$4
Nespresso Coffee$4
Twinings Tea$4
Spirits
Aperol Spritz$15
Absolut Vodka$10
Tanqueray Gin$10
Johnny Walker Black Label Scotch$10
Jim Beam Bourbon$10
Jose Cuervo Tequila$10
No shots allowed, prices include a mixer
Spirit are standard 30mL
Special request spirits available with notice and POA

Pricing Guide

Enigma 41 Guests:

4 hour charter package
41 Guests required
Includes Captain & Crew
3 wait staff
Pick up/drop of from any city wharf

March – October

BYO: $124.00 per person
Catered: $98.00 per person + Catering + Beverages
$990 for every additional hour

November, January, February

BYO: $134.00 per person
Catered: $105.00 per person + Catering + Beverages
$1100 for every additional hour

December

BYO: $144.00 per person
Catered: $115.00 per person + Catering + Beverages
$1200 for every additional hour

Add BBQ food
for $35pp
Add Canape food
for $65pp
Add Buffet food for $107pp
Add unlimited soft drinks, Juices & waters for $6.25pp/hr

Add unlimited beers, wine, sparkling, reds & soft drinks
for $18pp/hr

EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES

Optional Extras

Enquire on booking
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.