Enigma should be on everyone’s agenda for a day on the harbour. Enigma had been designed and built with a major focus on luxury and space. Abundant with state-of-the-art features, Enigma is a perfect yacht to enjoy a day on the water and the very reason it is one of the most popular vessels. The interior of Enigma plays host to all of the essential watercraft features. First, equipped with full multimedia and surround sound system. Secondly, her easy access to the galley and flybridge. Guests can join the chef whilst he is cooking your selected menu and also keeps the skipper company.
Onboard Enigma are 3 cabins which are all equipped with their own ensuite bathrooms. On the exterior of the boat, guests can enjoy the day from a choice of 3 entertaining areas spread over 2 levels. A perfect day on the harbour starts with a swim and Enigma handles this perfectly. First, her spacious swimming deck at the stern of the boat complete with a swim ladder. With all of these features and plenty of room, Enigma can comfortably entertain up to 33 guests perfect for a birthday party or corporate event.
Enigma
Enigma should be on everyone’s agenda for a day on the harbour. Enigma had been designed and built with a major focus on luxury and space. Abundant with state of the art features, Enigma is a perfect yacht to enjoy a day on the water and the very reason it is one of the most popular vessels. The interior of Enigma plays host to all of the essential watercraft features. First, equipped with full multimedia and surround sound system. Secondly, her easy access to the galley and flybridge. Guests can join the chef whilst he is cooking your selected menu and also keeps the skipper company.
Onboard Enigma boat are 3 cabins which are all equipped with their own ensuite bathrooms. On the exterior of the boat, guests can enjoy the day from a choice of 3 entertaining areas spread over 2 levels. A perfect day on the harbour starts with a swim and Enigma handles this perfectly. First, her spacious swimming deck at the stern of the boat complete with a swim ladder. With all of these features and plenty of room, Enigma can comfortably entertain up to 33 guests perfect for a birthday party or corporate event.
Classic BBQ: $50 per person Minimum 20 guests Chef not required on board Where minimum numbers cannot be reached, a $175 fee applies $500 minimum spend applies
Includes: Gourmet beef sausages GF, DF
Slow cooked lamb shoulder, served with tzatziki GF, DF
Choice of two salads:
– Green salad with balsamic dressing GF
– Coleslaw GF
– Pesto pasta salad
– Rocket, pear & parmesan salad with balsamic dressing GF
Bread & butter
Sweets for dessert
BBQ Enhancements (min. 10 person charge)
Cheese and charcuterie board: $19 per person
Marinated chicken (GF, DF): $10 per person
Fresh Australian Prawns (3 pieces per person): $12 per person
Fresh Pacific Oysters (3 pieces per person): $15 per person
Fresh Sashimi Platter (suitable for 10 guests): $200
Enigma Platter Menu
Minimum spend of $650 if only platters are ordered $80 delivery fee, not included in minimum spend Chef not required on board As a guide, three-to-five platters recommended per 10 guests All platters served with baguettes and butter
Fresh Seafood Platter – for 2, $360 | for 3, $650 | for 6, $850
Mixed seafood platter including prawns, smoked salmon, oysters, grilled octopus, lobster tails, scallops, cocktail sauce.
Canapés By Rukus: $80 per person 10 guest minimum spend For 10-15 guests, a 20% surcharge applies Chef required at $400 up to four hours, and $80 per hour thereafter
Includes 7 x canapés, 2 x substantials and 1 x dessert
Add canapés for $7 per canapé, per person Add substantial for $13 per substantial, per person
Cold Items
Herbed ricotta, fresh fig, truffle oil, honey en croute (VEG)
Spring pea tart, whipped Persian feta, shaved pecorino (VEG)
Caramelised onion and chevre tart, chervil (VEG)
Spanner Crab, green apple, creme fraiche, trout roe served on brioche
Sydney rock oysters, yuzu vinaigrette, cucumber and sliced shallots (GF, DF)
Hot smoked trout rillette, cucumber disc (GF)
Peeled QLD King prawns, bloody mary dressing (GF, DF)
Szechuan steak tartare served on crisp rice paper, chilli oil, sesame (GF)
Peking duck pancake, cucumber, spring onion (DF)
Hot Items
WA scallop, cauliflower puree, herb and garlic butter, chives (GF)
Sesame prawn toast, sriracha mayo, finger lime (DF)
Pork and Fennel Sausage roll, black garlic puree
Roasted pumpkin, thyme, Adelaide hills goats cheese quiche (VEG)
Green pea arancini, shaved pecorino, crisp sage (VEG)
Chicken yakitori skewer, wasabi aioli, furikake, shallots (GF, DF)
Grilled Moroccan lamb skewer, smoked yoghurt, almond dukkah (GF)
Carne asada beef taco, corn tortilla, salsa roja, pickled onion (GF, DF)
Japanese salmon taco, daikon, wasabi, cabbage, corn tortilla (GF, DF)
Baja fish taco, lime crema, mango salsa, corn tortilla (DF)
Homestyle chicken & leek pie, carrot puree
Pulled pork banh mi slider, carrot and daikon, coriander, crispy shallots
Substantials
Sri Lankan chicken or fish curry, baby eggplants, curry leaf, fragrant rice (GF, DF)
Thai beef curry, baby eggplant, cucumber salsa, jasmine rice (GF, DF)
Crab rigatoni pasta, Calabrian chilli, lemon, parsley, stracciatella
Pasta Alla Vodka, oven roasted tomato, shaved parmigiano (VEG)
Rukus burgers – American style cheeseburger, dill pickles, secret burger sauce, tomato, lettuce, pickled onion
Middle eastern lamb shoulder pilaf, dried fruits, crisp shallots, cucumber and tomato salsa, smoked yoghurt (GF)
Burrito bowl of chipotle grilled chicken, guacamole, tomatillo salsa, tomato rice, pico de galo, avocado (GF, DF)
Chicken Saltimbocca, celeriac mousse, spring peas, snow pea tendril salad (GF)
Slow cooked smoked salmon, pea puree, preserved lemon, roasted heirloom tomatoes, fried kipfler potatoes (GF)
Desserts
Decadent chocolate brownie, dulche de leche (GF)
NY style passionfruit cheesecake
Dark chocolate dipped strawberries (GF)
Salted chocolate and roasted hazelnut tart
Raspberry, lemon and yuzu curd tart, shaved white chocolate
Engima Family-Style Share Menu
10 guest minimum spend For 10-15 guests, a 20% surcharge applies Chef required at $400 up to four hours, and $80 per hour thereafter
Menu 1: $92 per person
Canapés
Herbed ricotta, fresh fig, truffle oil, honey en croute (VEG)
Raw kingfish tostada, jalapeno, avocado crema, sumac (GF)
Mains
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot (GF, DF)
Whole side of slow smoked Tasmanian salmon, labneh, fine herb crust (GF)
Sides
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley (GF, VEGAN)
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing (GF, VEGAN)
Sourdough Breads, Pepe Saya butter
Dessert
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries
Menu 2: $125 per person
Canapés
Herbed ricotta, fresh fig, truffle oil, honey en croute (VEG)
Raw kingfish tostada, jalapeno, avocado crema, sumac (GF)
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa (GF, DF)
Mains
Peeled QLD king prawns, bloody mary dressing (GF, DF)
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot (GF, DF)
Whole side of slow smoked Tasmanian salmon, labneh, fine herb crust (GF)
8 hour slow cooked lamb shoulder, rosemary and garlic, pomegranate jus, green pea puree (GF)
Sides
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley (GF, VEGAN)
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing (GF, VEGAN)
Sourdough Breads, Pepe Saya butter
Dessert
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries
Menu 3: $165 per person
Canapés
Herbed ricotta, fresh fig, truffle oil, honey en croute (VEG)
Raw kingfish tostada, jalapeno, avocado crema, sumac (GF)
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa (GF)
Mains
Peeled QLD king prawns, bloody mary dressing (GF)
Moreton bay bugs, dill and caper mayo (GF)
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot (GF, DF)
Whole side of slow smoked Tasmanian salmon, labneh, fine herb crust (GF, DF)
Connor Bistecca steak, served medium rare, lemon, salsa verde (GF, DF)
Sides
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley (VEGAN, GF)
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing (VEGAN, GF)
Heirloom tomatoes, buffalo mozzarella, kombu, oregano, lemon myrtle dressing (GF)
Green Garden Salad, chervil dressing, chives (VEGAN, GF)
Sourdough Breads, Pepe saya butter
Dessert
Salted chocolate and roasted hazelnut tart, mascarpone cream, Raspberries
Formal Sit Down – Minimum spend of $1,500 Up to 12 guests maximum Chef required at $400 up to four hours, and $80ph thereafter (included in minimum spend)
Includes three canapés, alternate drop entrée and main, side salad and dessert
(Alternate serve optional)
Canapés On Arrival
Herbed ricotta, fresh fig, truffle oil, honey en croute (VEG)
Raw kingfish tostada, jalapeno, avocado crema, sumac (GF)
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa (GF, DF)
Main Alternate Serve
Connor dry aged sirloin, potato gratin, green peppercorn and red wine jus, snow pea tendril salad, tarragon mustard (GF)
Pan seared snapper, green olive salsa, cauliflower puree, zucchini and squash salad, kipfler potatoes (GF) (VEG option substitute for whole portobello mushroom)
Dessert
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries
Enigma Beverage Packages
Lifestyle Beverage Package: $15 per person, per hour
Unlimited sparkling, white and red wine, beer, soft drinks, tea and coffee
Add On: Spirit – additional $5 per person, per hour Add On: Champagne & Spirits – additional $30 per person per hour
For The Kids: $6.25 per person, per hour
Unlimited soft drink and juice
Roaming Wine Tasting – $400 per sommelier, 1:20 guest ratio Beverage package required
Add some fun and relaxed theatre by inviting a sommelier from Upstairs Wines to your cruise and experience a roaming wine tasting where you’ll learn all about the delicious wines we have on board.
Beverages on consumption available, please contact your agent for pricing
Pricing Guide
Boat Hire Enigma Package for 41 Guests:
4 hour charter package
41 Guests required
Includes Captain & Crew
2 wait staff
Pick up/drop off from any city wharf
May – September
BYO: $128.00 per person
Catered: $118.00 per person + Catering + Beverages
$1050 for every additional hour
October – April
BYO: $139.00 per person
Catered: $128.00 per person + Catering + Beverages
$1160 for every additional hour
December
BYO: $148.00 per person
Catered: $138.00 per person + Catering + Beverages
$1260 for every additional hour
Add BBQ Menu from $40pp
Add Canapes from $70pp
Add Buffet Menus from $90pp
Add Platters from $126
Add Beverage Packages from $41pp
EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES
Optional Extras
Enquire on booking
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Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.