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Karisma – Package for 50 Guests

Karisma provides a unique experience on the harbour other vessels don’t. Karisma has been built totally on an open plan with one intention and that is to party. For a birthday party or similar function, Karisma is the perfect choice of venue. Built over 3 levels with substantial space on each level this yacht will provide the perfect environment for a party. Boat Hire on Karisma includes endless features. This includes a fully equipped bar, dance floor area, surround sound system, party lighting system and TVs. On the top deck, there is plenty of seating and space for all of your guests to roam freely. One of Karisma’s highlighted feature is her on board jacuzzi.

Onboard Karisma are 2 main entertainment areas and the first to notice is her main indoor area which features a fully licensed bar and dance floor. Be sure to know that there is comfortable seating around which can be moved around to suit your cruise. Moving towards the stern is a wide hallway that features a see-through floor. Karisma is the only boat hire vessel on Sydney Habour that features a see-through floor! At the back deck, there is a large seating area and designated smoking zone. Moving up one level takes you to the large open with panoramic views of the harbour.  This features a wide ample entertainment area, another fully licensed bar, cocktail seating, and a jacuzzi.

With the combination of Sydney Boat Hire’s flexible beverage and catering options, a party on Karisma will be one to be remembered!

Karisma provides a unique experience on the harbour other vessels don’t. Karisma has been built totally on an open plan with one intention and that is to party. For a birthday party or similar function, Karisma is the perfect choice of venue. Built over 2 levels with substantial space on each level this yacht will provide the perfect environment for a party. Boat Hire on Karisma includes endless features. This includes a fully equipped bar, dance floor area, surround sound system, party lighting system and TVs. On the top deck, there is plenty of seating and space for all of your guests to roam freely. One of Karisma’s highlighted feature is her on board jacuzzi.

Onboard Karisma are 2 main entertainment areas and the first to notice is her main indoor area which features a fully licensed bar and dance floor. Be sure to know that there is comfortable seating around which can be moved around to suit your cruise. Moving towards the stern is a wide hallway that features a see-through floor. Karisma is the only boat hire vessel on Sydney Habour that features a see-through floor! At the back deck, there is a large seating area and designated smoking zone. Moving up one level takes you to the large open with panoramic views of the harbour.  This features a wide ample entertainment area, another fully licensed bar, cocktail seating, and a jacuzzi.

With the combination of Sydney Boat Hire’s flexible beverage and catering options, a party on Karisma will be one to be remembered!

Amenities

  • DVD player
    DVD player
  • Entertainment area
    Entertainment area
  • Flat screen TV
    Flat screen TV
  • Lounge
    Lounge
  • Microphone
    Microphone
  • Wi-Fi
    Wi-Fi

Catering

Karisma BBQ Menu

House BBQ Menus
All of our BBQ Menus & Build-A-Burger Menu are self-served at the buffet and are suitable for groups of 10 to 65 guests.

For guest numbers below 40, there is a $200 cook charge applicable

Simple BBQ: $27 per person
Premium beef sausages
Home-made seasonal garden salad
Crunchy coleslaw
Fresh bread rolls
Assorted condiments


Build-A-Burger: $33 per person
Milk burger buns, premium beef patties, cheese, tomato, lettuce, pineapple rings, pickles, jalapenos, onion, beetroot & a large selection of assorted condiments with a side of sweet potato chips

Add Bacon: $2 per person


Gold BBQ: $40 per person
Premium beef sausages
Piri Piri marinated chicken pieces
Choice of 2 salads
Fresh sourdough bread
Assorted condiments

Salads
Seasonal garden salad with French dressing
Aioli chat potato salad
Rocket, pear, walnut & feta salad
Caprese salad
Greek Salad


Premium BBQ Menus
Chef charge is applicable
Monday to Friday $270 / Saturday $285 / Sunday $310

Diamond BBQ Menu: $62 per person
A selection of cheeses, olives, fruit, nuts and bread
A choice of:
1 x Items from silver range
2 x Main dishes from gold range
2 x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station (at request)


Seafood BBQ Menu: $75 per person
A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from silver range or A choice of 1 x main dish from gold range
2 x Seafood items from our BBQ seafood range
2 x Salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours


Premium BBQ Items

Silver Range Menu Items
Loaded hotdogs (1 per guest)
Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll
Rustic Italian sausage, tarragon, dill and parsley aioli, slaw
Smokey, Peri Peri chicken fillet w/ Mexican corn salsa
Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic hummus (1 per guest)
Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest)
Cheeseburgers with American mustard aioli, fried onions and housemade pickle (1 per guest)

Gold Range Menu Items
Charred beef rump, South American chimmi churri, roasted carrots
Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)
Native pepperberry beef rump skewers, w roasted onions, horseradish cream
Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad
Harissa chargrilled baby eggplants with roasted onion, cucumber salsa and tahini dressing (GF)

Seafood Range Menu Items
Whole king prawns, charred with asian salad (GF)
Charred salmon, creamed leek and salsa verde (GF)
Char grilled Barramundi with Vietnamese noodle salad (GF)
Thai fish cakes, with chilli jam and Asian slaw
Balmain bugs with lemon dressing (additional charge of $8.50 per person)

Salads Range
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with crispy bacon and green shallot

Salads Plus Range
Rocket, grilled pear, crispy bacon, fetta and walnut
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
Seasonal garden salad with French dressing
Roasted aioli and herb chat potato salad with crispy pancetta

Karisma Buffet Menu

Chef charge is applicable
Monday to Friday $270 / Saturday $285 / Sunday $310

Gold Buffet Menu: $65 per person
Cold grazing board (served on arrival) rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers
2 x Main dishes selected from our buffet menu
2 x Salads
Freshly baked sourdough
Tea and coffee station and petite fours


Diamond Buffet Menu: $78 per person
Cold grazing board (served on arrival) rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers
3 x Main dishes selected from our buffet menu
2 x Salads/Sides
Freshly baked sourdough
1 x Dessert Canapés


Platinum Buffet Menu: $100 per person
Premium Cold grazing board (served on arrival) rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers
1 x Seasonal fresh fruit platter
3 x Main dishes from Diamond range
2 x Salads/Sides
Freshly baked sourdough
2 x Chef selection dessert canapés


Buffet Items
Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic hummus
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Charred beef rump, south American chimmi churri, roasted carrots
Whole chargrilled Barramundi with Vietnamese noodle salad (GF)
Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
Pepper crusted beef rump skewers, w roasted onions, horseradish cream (GF)
Salmon croquettes w/ seasonal salad and dill, caper emulsion
Braised chicken with olives, pancetta, and basil served with charred parmesan polenta
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Panko and oregano crumbed eggplant, napolitana sauce, fresh basil and fresh mozzarella
Sous vide chicken breast with crispy skin, rosemary sourdough crumb, puree potato, jus
Slow Braised beef brisket croquettes w/ smoked cauliflower puree, roast onion jus
Charred salmon, crispy skin, creamed leek and salsa verde (GF)

Salads/Sides
Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri (GF)
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
Fusilli pasta with chilli, confit garlic, lemon and parsley
Roasted chat potato salad w/ crispy bacon, shallots and aioli (GF)

Additional Extras
Platters can be added to any packages (refer to platters menu)
Gold Range Canapés: $6 per person
Diamond Range Canapés: $6.50 per person
Platinum Range Canapés: $7.50 per person
Dessert Range Canapés: $6.50 per person
Slider Range Canapés: $7.50 per person
Substantial Range Canapés: $9 per person

Karisma Canapé Menu

Chef charge is applicable
Monday to Friday $270 / Saturday $285 / Sunday $310
All canapé menus are based on a 3-4 hour service: 1 canapé per guest, 1 substantial canapés per guest

Silver Package: $50 per person
Minimum 30 guests – lighter option
7 x Gold Range Canapés
1 x Substantial Canapé


Gold Package: $60 per person
2 x Diamond Range Canapés
5 x Gold Range Canapés
1 x Slider Canapé
1 x Substantial Canapé


Diamond Package: $70 per person
3 x Diamond Range Canapés
2 x Gold Range Canapés
2 x Substantial Canapé
1 x Slider Canapé


Platinum Package: $85 per person
3 x Platinum Range Canapéss
3 x Diamond Range Canapés
1 x Slider Canapés
2 x Substantial Canapé
1 x Sweet Canapé
Tea & Coffee Station (at request)


*A Gold Canapé can also be exchanged for a Sweet Canapé or vice versa

Additional Canapés
Gold Range Canapés: $6 per person
Diamond Range Canapés: $6.50 per person
Platinum Range Canapés: $7.50 per person
Dessert Range Canapés: $6.50 per person
Slider Range Canapés: $7.50 per person
Substantial Range Canapés: $9 per person


Gold Range Cold Canapé Items
Smoked capsicum, whipped fetta and olive crumb tart
Confit leek, fresh thyme, and red onion tart with black pepper cream
Applewood smoked beef rump on crostini w/ horseradish and parsley
House dried cherry tomato tartlet with goats cheese cream, and basil

Gold Range Hot Canapé Items
Handmade pies with potato puree and tomato chutney:
– Wagyu beef mince
– Spring lamb
– Wagyu beef and pepper
– Shepherds Pie
– Spinach and mushroom
House made pizza:
– Margarita with mozzarella and basil pesto
– BBQ Pulled pork, bacon, shaved red onion and chipotle aioli
– Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli
– Smoked chorizo, caramelised onion and Persian fetta
– Artichoke, marinated olive, shaved red onion, chilli and fresh parsley
Authentic Satay chicken skewers w/ roasted peanut sauce (GF)
Pork and fennel sausage roll w/ tomato, apple chutney
Caramelised onion, marinated fetta puff pastry scrolls with chimmi churri
Roast purple carrot and marinated fetta arancini w/ chipotle aioli (GF)
Thai fish cakes w/ nahm jim and Asian salad

Diamond Range Cold Canapé Items
Pepper crusted beef with spiced tomato mascarpone on sourdough crouton
5 spice duck rice paper roll with cucumber, mint and hoisin (GF)
House cured salmon, dill pancake, lemon caviar and caper cream
Seared haloumi with salsa verde and baby herbs (GF)
Handmade sushi with pickled ginger, katsu chicken, nam jim (GF)
Mediterranean roast vegetable tart with rosemary and whipped goats curd
Mini prawn cocktail with spiced tomato cream and ice berg lettuce (GF)

Diamond Range Hot Canapé Items
Pork belly, cauliflower puree, burnt sage butter (GF)
Southern fried Popcorn chicken w/ house made ranch aioli
Roast pumpkin and fetta tart w/ saffron emulsion
Wild mushroom, rosemary and marinated fetta scrolls with tomato chilli jam
Sesame crumbed prawns’ w/ yuzu mayonnaise
King prawn skewers with chilli, garlic, coriander and fingerlime aioli
Hand made cocktail Pasties, served with tomato chutney:
– Cornish Pastie
– Moroccan chickpea and vegetable
– Chilli beef
– Wagyu beef and red wine
Braised beef brisket and parmesan arancini with harissa aioli

Platinum Range Cold Canapé Items
Roast fig and blue cheese tart with vanilla bean honey (seasonal)
Seared sesame crusted tuna with wasabi kewpie (GF)
Freshly shucked Sydney rock oysters with gin, cucumber and dill (GF)
Ash cured salmon w/ pink pepper cream and finger lime caviar (GF)
Wagyu bresaola, pickled purple carrot, whipped horseradish creme fraiche on sourdough
Handmade sushi with wakime, fresh salmon, ponzu sauce

Platinum Range Hot Canapé Items
Lamb wellington w/ wild mushroom duxelle and lamb jus
Seared sea scallops, cauliflower puree, bacon crumb (GF)
Handmade wagyu beef and shiraz mini pies with horseradish Paris mash
King prawns in katifi pastry w/ lemon, dill aioli
Sous vide lamb fillet with celeriac puree, spring pea and charred eshallot (GF)

Sweet Canapé Items
Mini banoffee tarts
Apple and cinnamon crumble tarts
Salted caramel and dark chocolate tart
Textures of Chocolate whipped chocolate mousse, chocolate fudge and brownie crumb
Passionfruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberry
Sticky date pudding, vanilla cream butterscotch sauce
Mango, raspberry, and vanilla bean eton mess
Lime curd pannacotta, biscuit crumb and meringue (GF)
Mini lemon meringue pies

Substantial Range Canapé Items
Salmon croquettes w/ seasonal salad and a dill, caper aioli
Lamb tagine, israli cous cous and minted yogurt
Beef Penang curry w/ kaffir lime and jasmine rice (GF)
Spicy fried rice nasi goreng w/ shiitake mushrooms and sweet soy
Authentic Satay Chicken w/ jasmine rice and roast peanut sauce (GF)
Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)
Handmade pasta:
– Fusilli pasta with wild mushroom, fresh thyme and crispy bacon
– Papardelle pasta with slow braised bolognaise and red wine
Handmade brioche sliders:
– Cheeseburgers with American mustard aioli, housemade pickle and fried onion
– BBQ pulled pork with chipotle slaw
– Wagyu beef burger, café de Paris aioli, wild roquette, cheddar
– Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
– Purezza sparkling battered fish w/ pickled cucumber, iceberg and dill aioli
– Chickpea and white bean fritter with wild roquette, spiced chutney, aioli
– Mini steak sandwich with pepperonata, cheddar, aioli, caramelised onion
Salads, served in a noodle box:
– Roast pumpkin, watercress, alfalfa and goats cheese (GF)
– Poached chicken, quinoa, cucumber and rocket (GF)
– Thai beef salad with nam jim, fresh mint and crispy onions

Karisma Grazing Table Menu

Minimum 30 guests for all menus

Morning Tea Graze: $25 per person
Suitable for 30 – 65 guests, this is a light option designed for a 3 hour or less morning charter
Includes a variety of sweet and savory pastries, mini muffins, quiches, scones with jam & cream & seasonal fruit


Brunch Graze: $35 per person
Suitable for 30 – 65 guests, this is a more substantial option designed for a 3 hour or less morning charter
Includes a variety of cheeses and cold meats, sweet and savory pastries, mini muffins, quiches, smoked salmon & goat cheese bruschetta, scones with jam & cream, Greek yoghurt and muesli cups, mini sandwiches and wraps, seasonal fruit and fresh artisan bread.


Antipasto Graze: $55 per person
Suitable for 30 – 65 guests, only available for daytime charters
Includes a variety of hard and soft cheeses, cold meats, fresh and pickled vegetables, olives, dips, fresh and dried fruit, crackers and fresh artisan bread

Add assorted sweet petit fours for $10 per person

Karisma Add On Platters Menu

All platters are designed to be added to any BBQ, Buffet, or Canape menus

Antipasto Platter: $150
Serves 10 guests
A selection of cheeses, cured meats, fresh and preserved vegetables, fruits & accompaniments, served with fresh artisan bread and crackers


Cheese Platter: $120
Serves 10 guests
A selection of cheeses, nuts, fresh and preserved fruits and accompaniments with lavosh crackers and artisan bread


Fruit Platter: $90
Serves 10 guests
A platter of beautifully presented fresh seasonal fruit


Petit Fours Sweets Platter: $120
Includes 25 pieces
A selection of indulgent various sweet treats


Prawn Platter: $200
Serves 10 guests
A delicious platter of ocean king prawns with lemon wedges and seafood sauce


Oyster, Bug & Prawn Platter: $260
Serves 12 guests
Fresh Sydney rock oysters (1 per person)
Tiger prawns (2-3 per person)
Moreton Bay bugs halved (1/2 per person)
served with lemon wedges and seafodo sauce


Divine Seafood Platter: $275
Serves 4-6 guests
2 x Cooked blue swimmer crabs (cleaned)
2 x Balmain bugs (cut & cleaned)
12 x Sydney rock oysters (opened)
30 x Tiger prawns (cooked)
200g Salmon sashimi (sliced)
200g x Tuna sashimi (sliced)
1 x Seafood sauce jar


Deluxe Seafood Platter: $360
Serves 4-6 guests
1 x Whole eastern rock lobster (cooked & halved)
6 x Sydney rock oysters (opened)
30 x Tiger prawns (cooked)
Salmon sashimi (sliced)
Kingfish sashimi (sliced)
Tuna sashimi (sliced)
2 x Moreton Bay bugs (cooked, cleaned & halved)
1 x Blue swimmer crab (cooked & cleaned)
1 x Seafood sauce jar

Prawns Peeled: $25 per platter

Karisma Beverage Packages

Non-Alcoholic Beverage Package: $6 per person, per hour
Juices, soft drinks, sparkling & still water, tea and coffee


Gold Beverage Package: $13 per person, per hour
Wines
YVES Premium Cuvee NV, Yarra Valley VIC
Quilty And Gransden Sauvignon Blanc, Orange NSW
Ara Single Estate Pinot Gris, Marlborough NZ
Marquis de Pennautier Rose, France
Wildflower Shiraz, WA

Beer & Ciders
Pure Blonde
Hahn Super Dry
Carlton Draught
Somersby Cider
Cascade Premium Light

Non-alcoholic
Juices, soft drinks, sparkling & still water


Craft Beer Upgrade: Additional $12 per person per hour
Stone and Wood Pacific Ale
Balter XPA Extra Pale Ale (cans)


Lavish Upgrade: Additonal $22 per person, per hour
Aperol Spritz
Cote des Roses Rose (France)
Mumm Cordon Rouge Brut (France)
+ craft beer upgrade as above


Basic Spirit Upgrade: Additional $5 per person, per hour
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum


Premium Spirit Upgrade: Additional $8 per person, per hour
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior


Champagne Upgrade by bottle
(6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut $110 per bottle
Veuve Cliquot $130 per bottle
Bollinger $150 per bottle

Pricing Guide

Karisma 50 Guests:

4 hour charter package
50 Guests required
BYO food and beverages
Includes Captain & Crew
Pick up/drop of from any city wharf

January – October

BYO: $90.00 per person
$1100 for every additional hour

Catered: $68.00 per person + Catering + Beverages
$850 for every additional hour

November & December

BYO: $103.00 per person
$1100 for every additional hour

Catered: $95.00 per person + Catering + Beverages
$990 for every additional hour

Add BBQ food for $40pp
Add Canape food for $56pp
Add Buffet food for $60pp
Chef charge required for Buffet options ($300 for 4 hours)
Add unlimited soft drinks, Juices & waters for $6.00pp/hr
Add unlimited beers, wine, sparkling, reds & soft drinks
for $12.50pp/hr
+ Add Basic spirits for additional $4pp/hr

EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES

Optional Extras

Enquire on booking
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.