Boat Hire on MV Enterprise – Package for 30 Guests

BOAT STYLE
Party Boat Hire Sydney
CAPACITY
30 Guests
LENGTH
65 ft
MIN. HOURS
4 hours

MV Enterprise

MV Enterprise is a 65ft luxury flybridge motor yacht. Spread over 65ft, Enterprise has no issue providing a relaxing and comfortable environment for her guests. The entertainment areas onboard spread across the interior and exterior.

Enjoy MV Enterprise’s spacious cabins onboard. MV Enterprise doesn’t sacrifice luxury or comfort. Her interior has been expertly designed to maximize floor space.

Spend a beautiful summers day onboard MV Enterprise exploring the waters of Sydney Harbour.

MV Enterprise

Enjoy MV Enterprise’s spacious cabins onboard. MV Enterprise doesn’t sacrifice luxury or comfort. Her interior has been expertly designed to maximize floor space.

Spend a beautiful summers day onboard MV Enterprise exploring the waters of Sydney Harbour.

Amenities

CD player
DVD player
Flybridge
Fully Licenced
iPod
Saloon

Eligible for

Rates may increase

Catering

MV Enterprise Catering Packages

Captain’s Canapés Package: $75 per person
A substantial selection of canapés

Entrée
Peking duck pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf) (df)
Mediterranean vegetable skewer (df) (gf) (ve)
Natural oyster, lemon (gf) (df)
Rare roast beef, Branston pickles, Dijon mustard, crostini

Main
Crab & prawn roll, slaw, whipped fetta
Cajun chicken skewer, romesco sauce (gf)
Frenched lamb cutlet, chimichurri (gf) (df)
Wagyu beef skewer (gf) (df)
Quinoa & lentil cake, spiced yoghurt (df) (gf) (ve)
Beef slider burger, caramelized onion, American cheese

Dessert
Cheese board and fruits

Skipper Canapés Package: $55 per person
A light menu

Includes
Natural oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf) (df)
Bocconcini, tomato, basil and olive oil (gf) (v)
Herbed whipped ricotta, onion jam tartlet (v)
Beef meatballs, Moroccan spice (gf) (df)
Quinoa & lentil cake, spiced yoghurt (gf) (df) (ve)
Beef Slider, American cheddar and caramelized onion
Cajun chicken skewers, romesco (gf) (df)

Captain’s Seafood Barefoot Buffet: $145 per person
Chef required
Minimum 10 guests, maximum 20 guests

Freshly Shucked Oysters – served natural with lemon
Alaskan King Crab – with mandarin, raddish, avocado, marie rose (gf)
Queensland King Prawns – with marie rose (gf)
Balmain Bugs – with lemongrass vinaigrette (df) (gf)
Beetroot-cured Ocean Trout – with fennel, heirloom tomatoes (df) (gf)
Smoked Salmon – with dill crème fraiche (gf)
Summer Melon Salad – with melon, feta, mint, cucumber, berries, candied walnuts, chilli agave (v) (gf)
Australian Cheese Board – with fruits and lavosh
Selection of Breads

MV Enterprise Beverage Packages

Beverage Package One: $15 per person per hour
Sparkling
Chandon NV, Yarra Valley Victoria

White
Totara Sauvignon Blanc, Marlborough New Zealand
Snake & Herring Chardonnay, Margaret River WA

Rosé
Barose Rosé, Barossa, SA

Red
Azahara Shiraz Murray Darling VIC

Beer
Peroni, Corona, Heineken 3 & Hahn Light

Non-alcoholic
Still & Sparkling Water, Lemonade & Coca Cola

Beverage Package Two: $35 per person per hour
Champagne
Veuve Clicquot Yellow Label NV Champagne, Remis France

White
Cloudy Bay Sauvignon Blanc, Marlborough New Zealand
La Crema Monterey Chardonnay, California USA

Rosé
Maison Saint AIX Rosé, Provence FR

Red
Shock Value SMG, Barossa SA

Beer & Cider
Asahi, Corona, Hills Apple Cider, Heineken 3 & Hahn Light

Non-alcoholic
Still & Sparkling Water, Lemonade & Coca Cola

Champagne Add On: price per bottle
By advance orders only

Dom Perignon 2009, France – $380
Veuve Clicquot Yellow Label NV, France – $130
Veuve Clicquot Rose NV, France – $145
G.H Mumm Cordon Rouge NV, France – $110
G.H Mumm Cordon Rouge NV, 1.5L Magnum France – $195