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Boat Hire on Quantum – Package for 45 Guests

Whether you’re hosting an important event, closing a deal or indulging in an intimate getaway. Quantum offers the ultimate luxury for every purpose. This 120ft superyacht boasts endless features. Firstly, her stunning entertainment decks, formal dining areas, boardroom facilities, and opulent overnight accommodation.

The main saloon provides a spacious formal lounge and dining room. Secondly, an al fresco dining area is also available on the aft deck for dining under the stars. This area also features a lounge area, bar, flat screen TV and a hydraulic lowering swimming platform. She features entertaining areas, all with breathtaking views. Four luxurious staterooms provide overnight accommodation, featuring fine-grained Makore timber, stainless steel detailing and cream leather lining. Guests can control lights, blinds, music, and TVs from their onboard iPad with a wireless connection.

Quantum cruises at around 10 knots, and at the top speed, her twin 2400hp engines can propel her to around 26 knots. The superyacht is professionally crewed with a skipper, engineer, deckhand, and stewardess as well as an onboard chef. 45 guests can be accommodated for standing cocktail functions, 30 for a casual buffet. 18 for formal dining events and eight for overnight stays.

A Yacht Hire on Quantum offers timeless style, state-of-the-art features and a sense of seclusion. This makes her a favourite for celebrities, officials and high profile events.

Amenities

  • BBQ BBQ
  • Dryer Dryer
  • Flat screen TV Flat screen TV
  • Flybridge Flybridge
  • Foxtel Foxtel
  • Gyroscopic stabiliser Gyroscopic stabiliser
  • Kayaks Kayaks
  • Lounge Lounge
  • Stand-up paddleboards Stand-up paddleboards
  • Swimming Swimming
  • Washing Machine Washing Machine
  • Wi-Fi Wi-Fi

Catering

Quantum Canape Menu

$70.00 per person (Incl GST)
Canapé Menu 1

canapé
lemon blini with blue swimmer crab salad
peking duck pancake with spring onion, cucumber and hoisin sauce
black bean and spiced avocado tostadas with coriander and tomato salsa
mini baked ricotta with sautéed wild forest mushrooms
yellow fin tuna tartare in a crisp cone with lime zest and crème fraiche
roasted tomato arancini filled with mozzarella with garlic aioli
sesame crusted salmon skewers with orange miso sauce
steamed bao open bun with slow cooked pork and apple and cabbage slaw
herb marinated chicken brochettes with harissa mayonnaise
popcorn prawn slider with lime aioli

sweet canapé
petite lemon meringue pie
petite apple tarte tatin with double cream

$75.00 per person (Incl GST)
Canapé Menu 2

canapé
melted salmon and chive rillette on toasted brioche
peking duck pancake with spring onion, cucumber and hoisin sauce
caramelised onion and goat cheese flan
steamed spinach and garlic chive dumpling with chilli sauce
lamb and rosemary pie with piquant tomato chutney
tempura prawn skewers with ponzu dipping sauce
porcini mushroom arancini ball with basil aioli
argentinean churrascurra beef fillet brochette with red pepper chimichurri sauce
served in a small bowl or noodle box
sri lankan fish curry with fragrant rice and fresh coconut sambal
grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing

sweet canapé
smashed meringue with summer fruits (lychee, mango and kiwi fruit) raspberry and lime cream
petite piquant chocolate brownie

$85.00 per person (Incl GST)
Canapé Menu 3

canapé
chilled pacific oysters with spiced bloody mary salsa
chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze
warm potato cake topped, avocado guacamole, tomato salsa
beetroot, zucchini and quinoa fritter with persian fetta and sumac
seared scallops wrapped in pancetta with pesto drizzle
chunky beef and mushroom pie with minted mushy peas
crisp asian style salt and pepper calamari with fresh lime mayonnaise
roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse
steamed bao open bun with peking duck and crisp asian salad
served in a small bowl or noodle box
king prawn salad avocado and macadamia nuts, lemon pepper dressing
slow cooked chicken tagine with saffron rice pilaf, mint yoghurt and toasted almonds

sweet canapé
mini baked chocolate tart with double cream and strawberries
steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
mini matcha green tea creme brulee black sesame crust and fresh lime

Quantum Buffet Menus

$85.00 per person (Incl GST)
Buffet Menu 1

canapé
yellow fin tuna tartare on toasted brioche with lime zest and crème fraiche
peking duck pancake with spring onion, cucumber and hoisin sauce
caramelised onion and goat cheese flan}

Buffet
assorted boutique bread rolls with butter

spiced pearl couscous, roast pumpkin and baby spinach salad
roast baby beetroot and mesclun salad with persian fetta and balsamic syrup
sautéed new potatoes with butter and chives

middle eastern lamb tagine with english spinach and mango chutney
bbq salmon fillets with fresh rocket and salsa verdi

pan fried chicken cutlets marinated with oregano, garlic and lemon zest

dessert
selection of local cheese, dried fruits and assorted crisp breads

$110.00 per person (Incl GST)
Buffet Menu 2

canapé
melted salmon and caper tart with crème fraiche and chives
barbecued duck salad with enoki mushrooms and ponzu glaze
roasted tomato arancini filled with mozzarella with garlic aioli

buffet
assorted boutique bread rolls with butter

ocean cooked king prawns with dill aioli
chilled pacific oysters with spiced bloody mary salsa

pear parmesan and pinenut salad with rocket and reduced balsamic
watermelon and feta salad with lemon dressing, walnuts and ripped Italian parsley
kipfler potato salad with crisp watercress and light mustard dressing

seared south coast blue eye cod with crisp thai salad
pan seared chicken breast with crisp pancetta, bocconcini and semi dried tomatoes
whole roasted beef fillet with red wine and rosemary jus

dessert
petite lemon meringue pie
petite apple tarte tatin with double cream
fresh fruit brochettes

$130.00 per person (Incl GST)
Buffet Menu 3

canapé
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
rare roast beef and yorkshire pudding with horseradish cream
sautéed wild mushroom and fresh herbed ricotta in a crisp cone

buffet
assorted boutique bread rolls with butter

chilled pacific oysters with cucumber, lime and coriander salsa
king prawn salad with avocado, macadamia nuts and lemon pepper dressing

curly endive and radicchio salad with toasted chia, pumpkin and sesame seeds
santorini village salad with tomato, cucumber, spanish onion, fried haloumi and crisp fried capers
sautéed kipfler potatoes and artichoke with creamy dijon dressing

grilled barramundi with burnt limes, chilli palm sugar dressing
pan fried spatchcock marinated in sage, lemon zest and chilli
slow baked lamb racks with grilled portabella mushroom and rosemary jus

dessert
steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
smashed meringue with summer fruits (lychee, mango and kiwi fruit) raspberry and lime cream
assorted petite french macarons

Quantum Beverage Package Menu

GOLD BEVERAGE PACKAGE
$15 per person per hour

CHAMPAGNE
Chandon NV

WHITE WINE
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label

RED WINE
Little Yering Pinot Noir

ROSE
Pink Flamingo Rose

BEER
Corona
Crown Lager
Cascade Premium Light

PLATINUM BEVERAGE PACKAGE
$25 per person per hour

CHAMPAGNE
Laurent Perrier NV
French Champagne

WHITE WINE
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay

RED WINE
Oakridge LVS Pinot Noir
Penfolds Cabernet Sauvignon

ROSE
Pink Flamingo

BEER
Corona
Crown Lager
Cascade Premium Light

Soft drinks, juice and water included

Quantum NYE Menu

Quantum New Year’s Eve Menu

Arrival Canape Menu
Freshly shucked oysters served natural with lemon juice and sea salt
Prosciutto crostini fresh figs with herbed ricotta garlic crisp
Peking duck pancake with spring onion, cucumber and hoisin sauce
Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche
Roasted tomato arancini filled with mozzarella with garlic aioli
Lamb and rosemary pie with piquant tomato chutney

3 course dinner menu – served after the 9.00 pm fireworks

Entree – Alternate serve
Seared quail breast and baby zucchini with orange glaze and baby cress
or
Panfried WA scampi with shaved fennel, micro herb salad and citrus dressing
Main – Alternate serve
Slow baked lamb racks with potato gratin, sauteed green beans and forest mushroom jus
or
Grilled veal cutlet with hand made potato gnocchi, green peas, lemon and watercress salad
Dessert
Passionfruit creme brûlee with cointreau macerated strawberries
or
Classic baked chocolate tart with honey double cream and pistachio wafer
Cheese 
Selection of australian cheese, dried fruits and assorted crackers
Fresh seasonal fruit platter (with extra berries)

Our Premium Bar Package is available through out the night with spirits also available

Pricing Guide

Quantum 45 Guests:

4 hour charter package
45 Guests required
NO BYO food or beverages permitted
Includes Captain & Crew
Pick up/drop of from any city wharf

March – October
Catered: $250.00 per person + Catering + Beverages
$2825 for every additional hour

November – February
Catered: $270.00 per person + Catering + Beverages
$3075 for every additional hour

Add Canape food from $70pp
Add Buffet food from $85pp

Add unlimited beers, wine, sparkling, reds & soft drinks
for $15pp/hr

EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES

Optional Extras

Enquire on booking
  • Catering
  • Florist
  • DJ's
  • Laser Clay Shooting
  • Magicians
  • Clowns

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.