Boat Hire on Platinum – Package for 22 guests

Canapes Menu

All catering has a delivery fee of $35

Minimum spend of $275 exclusive of the delivery fee

Catering on Public Holidays incurs a 20% surcharge

Any dietary changes to the menu will incur a $7.5 surcharge

Light Canapé Menu Option 1 (6 pieces)

$39 per person

Minimum order of 10 guests

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill

Moroccan High Top Cocktail Pie (Vegan, Vegetarian)

Lemon Chicken Skewers with Cucumber Tzatziki (Gluten Free)

Spicy Chicken Empanada

Pumpkin Arancini Balls (Vegetarian)

Prawn Rice Paper Parcels (Gluten Free)

Light Canapé Menu Option 2 (6 pieces)

$39 per person

Minimum order of 10 guests

Roasted vegetable Tart with Rosemary (Vegetarian)

Moroccan High Top Cocktail Pie (Vegan, Vegetarian)

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill

Mushroom & Parmesan Arancini with Truffle Mayo (Vegetarian, Gluten Free)

Spring Lamb Pie – Slow Cooked Lamb Shoulder

Chicken Rice Paper Roll with Snow Pea, Capsicum, Cucumber, Coriander Mint Lime

Small Group Cruising Canapé Option (7 pieces)

$45 per person

Minimum order of 6 guests

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill

Moroccan High Top Cocktail Pie (Vegan, Vegetarian)

Lemon Chicken Skewers with Cucumber Tzatziki (Gluten Free)

Coconut Dusted Sugar Cane Prawns with Lime Sauce

Pumpkin & Parmesan Arancini Balls with Truffle Mayo (Vegetarian, Gluten Free) x (2)

Sweetcorn Fritters accompanied with Avocado Salsa (Vegetarian)

Canapé Option 1 (12 pieces)

$69 per person

Minimum order of 10 guests

Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian) x (2)

Moroccan High Top Cocktail Pie (Vegan, Vegetarian)

Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)

Petite Chicken and Leek Pie with Celery and Spring Onions

Best Market Oysters with Lime Emulsion (Gluten Free) x (2)

Coconut Dusted Sugar Cane Prawns with Lime Sauce

Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegetarian)

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill

Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki x (2)

Canapé Option 2 (14 pieces)

$88 per person

Minimum order of 10 guests

Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)

High Top Moroccan Cocktail Pie (Vegan, Vegetarian)

Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) x (2)

Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free) x (2)

Best Market Oysters with Lime Emulsion (Gluten Free) x (2)

Coconut Dusted Sugar Cane Prawns with Lime Sauce x (2)

Assorted Nori – Fish, Prawn, Chicken, Veg and Egg Nori

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)

Steak Green Peppercorn Pie with Tomato Ketchup

BBQ Menu

All catering has a delivery fee of $35

Minimum spend of $275 exclusive of the delivery fee

Catering on Public Holidays incurs a 20% surcharge

Any dietary changes to the menu will incur a $7.5 surcharge

Classic Aussie BBQ Option

$39 per person

Minimum order of 8 guests

To Start

A selection of dips including hummus and Baba Ganoush with an accompaniment of crackers, chips & breads

BBQ Includes

Beef Sausages with Caramelized onions with tomato relish & mustard

Satay Chicken Skewers

A selection on accompanying salads including Greek Salad, Coleslaw, Classic potato salad with Parsley & Egg

Mustard Mayonnaise

Bread Rolls

BBQ Menu

$95 per person

Minimum order of 4 guests

To Start

Charcuterie Antipasto & Cheese board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,

Australia Cheese Bread and Crackers

BBQ Includes

Assorted Gourmet Pork Sausages served with Tomato Relish and Mustard

Spiced & Peppered Rump Steak with Chimichurri Sauce on the Side

Lemon Chicken infused with parsley served with Minted Yoghurt

Smoked Salmon – Rye Crackers, Grilled Lemon, Capers, Pickled Red Onion, Dill, Horseradish Cream

Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint

Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)

Crusty French Baguette

Mini Macaroons

Buffet Menu

All catering has a delivery fee of $35

Minimum spend of $275 exclusive of the delivery fee

Catering on Public Holidays incurs a 20% surcharge

Any dietary changes to the menu will incur a $7.5 surcharge

Buffet Option One

$65 per person

Minimum order of 10 guests

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,

Bread and Crackers

Buffet Includes

Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme

Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber

and Coriander Mint Lime Dressing

Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic

Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint

Crusty French Baguette

Vegetarian Buffet Option

$85 per person

Minimum order of 10 guests

Buffet Includes

Vegetable Tikka Masala

Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)

Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs

Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)

Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce

and Lemon Oregano Dressing (Vegetarian, Gluten Free)

Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic

Crusty French Baguette

Asian Buffet Option

$89 per person

Minimum order of 10 guests

To Start

Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free)

Peking Duck Spring Roll with Hoisin Plum Dipping Sauce

Buffet Includes

Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing

Braised King Prawns with Broccolini, Garlic and Chilli

BBQ Pork Singapore Noodles with shallot and Julienne Carrots

Steamed Rice

Seasonal Best Fresh Fruit Platter (Vegetarian)

Custard Tart

Seafood Buffet Option

$110 per person

Minimum order of 10 guests

To Start

Charcuterie Antipasto & Cheese board

4Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta Australia

Cheese Bread and Crackers

Buffet Includes

Grill Garlic Prawns

Chargrill salmon fillets

Morton bay bug tails

Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)

Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint

Crusty French Baguette

Chocolate Tarts, white ganache

Platters Menu

All catering has a delivery fee of $35

Minimum spend of $275 exclusive of the delivery fee

Catering on Public Holidays incurs a 20% surcharge

Any dietary changes to the menu will incur a $7.5 surcharge

Cheese Platter

$165.00 per platter

Serves 8 to 10 guests

Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers, Dried Fruits and Nuts

Charcuterie & Antipasto Platter

 $165.00 per platter

Serves 8 to 10 guests

Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Vegetarian Antipasti & Mezze Platter

 $165.00 per platter

Serves 8 to 10 guests

Includes Hummus, Baba Ganoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh and Turkish Bread

Seafood Platter

 $195.00 per platter

Oysters (12 Pieces)

King prawns (12 Pieces)

Smoked salmon (12 Slices)

Accompaniments and Baguette

Smoked Salmon Platter

$165.00 per platter

Serves 8 to 10 guests

Includes Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Nori Sushi Platter

 $145.00 per platter

Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado

Baked Bites Platter (28 Pieces) 

$165.00 per platter

Assortment of Baked Bites Including;

– Petite Chicken & Leek Pies x (4)

– Mushroom & Parmesan Arancini x (4)

– Mini Gourmet Steak Pies x (4)

– Chicken Empanadas x (4)

– Smoked Salmon Tartlet x (4)

– Moroccan High Top Cocktail Pies x (4)

– Spinach Ricotta Roll (Gluten Free) x (4)

Rice Paper Roll Platter

 $129.00 per platter

(10 Rolls in Total / Cut in Half) (Gluten Free)

Assortment of Rice Paper Rolls with accompanying sauces Including;

– Prawn Rice Paper Parcel with Lychee, Mint, Coriander

– Large Vietnamese Vegetable Rice Paper Roll

– Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry

– Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing

Point Sandwich Platter

$129.00 per platter

10 Sandwiches

Assortment of Gourmet Sandwiches Including;

– Chicken Breast with Italian Parsley and House Mayonnaise on White Bread

– Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce

– Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce

– Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo

– Egg & Chive sandwich with Lettuce and Mayo on Brown Bread.

Wraps Platter

$90.00 per platter

12 Wraps

Assortment of Gourmet Wraps Including;

– Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli x (2 pieces)

– Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach x (2 pieces)

– Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing x (2 pieces)

– Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo x (2 pieces)

Fresh Fruit Platter

 $95 per platter

Sliced Seasonal Best Fruits with Skin Off

Fresh Fruit and Cheese Platter 

$135.00 per platter

Sliced Seasonal Best Fruits with Skin Off

A selection of two Australia Cheeses, Chutneys with crackers

Sweet Treats Platter One 

$95.00 per platter

Gourmet Assortment Including – 12 Pieces;

– Double Chocolate Brownie Squares

– French Passionfruit Polenta Cake

– French Macaroons

Sweet Treats Platter Two 

$110.00 per platter

Gourmet Assortment Including – 12 Pieces;

– Lemon Tart with Smashed Meringue & Fresh Mint

– Chocolate tart, White Ganache

– Mini assorted Macaroons

Platinum Beverages

Please note, beverages may be different are subject to availability

Gold Beverage Package

$25.00 per person per hour

Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Versus Cuvee Brut, Prosecco

Peroni, Corona with fresh limes, Cascade Light

Coke, lemonade, dry ginger ale, orange juice and water

Platinum Beverage Package

$35.00 per person per hour

Not available for Bucks and Hens Charters

Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Veuve Cuvee Brut, Prosecco

Peroni, Corona with fresh limes, Cascade Light

Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers

Coke, lemonade, dry ginger ale, sparkling water, Tonic Water, orange juice and water

Non Alcoholic Drinks Package

$10.00 per person per hour

Coke, lemonade, dry ginger ale, orange juice and water, sparkling water

Consumption Menu

White Wine

Oyster Bay – Sauvignon Blanc

$39.00 per bottle

Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

De Bortoli Windy Peak – Chardonnay

$39 per bottle

The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like aromas with barrel ferment characters. The full flavoured palate of melon and fig has a great mouth feel and texture.

Red Wine

Penfolds Koonunga Hill – Shiraz

$39.00 per bottle

Berrylicious red fruit flavours are the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins.

Grant Burge – Cabernet Sauvignon

$39.00 per bottle

Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length.

Versus Cuvee – Brut

$39.00 per bottle

This Chardonnay Pinot Noir sparkling embodies the Burge competitive spirit in the bottle; summer fruits with complex notes on the nose followed by a rich mouthfeel and a light, crisp finish.

Torresella – Prosecco

$39.00 per bottle

Is a fresh style showing characters of white fleshed fruits and fresh apple on the nose with a soft, crisp feel on the palate.

Beer Selection

Corona with fresh limes, Peroni, Cascade Light

$10.00 per beer

Spirit Selection

Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & mixers

$10.00 per glass

Soft Drinks

Coke, Lemonade, Dry Ginger Ale, Sparkling Water, Tonic Water, Still Mineral Water, Orange Juice

$5.00 per glass