Ideal for hen’s and buck’s gatherings, birthday parties, and corporate occasions, Cruise Cat is one of the best catamarans for hire on Sydney Harbour. Sydney Boat Hire invites you 49 guests on board Cruise Cat to have a wonderful day out on the harbour.
This party boat has many features that are perfect for a fun party. She features; karaoke, a huge BBQ, spacious indoor and outdoor areas, sound system, and the option to BYO.
| Cruise Cat Rates | |
| March – September | |
| Mondays to Sundays | $500 per hour |
| Minimum 4-hour hire | $2,000 |
| October – February | |
| Mondays to Sundays | $600 per hour |
| Minimum 4-hour hire | $2,400 |
| December | |
| Mondays to Thursdays | $600 per hour |
| Minimum 4-hour hire | $2,400 |
| Fridays to Sundays | $650 per hour |
| Minimum 4-hour hire | $2,600 |
| Includes skipper, deckhand, and BBQ Usage. The clients must supply all crockery, cutlery, cups, & ice. | |
| Additional Fees | |
| Pick up and drop off wharf fees apply | |
| Public Holidays & Special Events | |
| Public Holidays | 20% Surcharge |
| Christmas Day | 50% Surcharge |
| NYE (7-hours BYO) | $18,000 |
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Cruise Cat Catering Menu
CRUISE CAT CATERING MENU – Minimum Spend $500
ANTIPASTO BOARD – $300
Small goods selection from the Mediterranean – Serves 10 people approximately
24 months aged Parma Prosciutto, Double smoked ham, Spicy soppressa salami, 12 moths
aged Grana Padano, Provolone cheese, Pure Organic Honey, Walnuts, Grapes and
Marinated Roasted vegetables (artichoke hearts-capsicum-eggplant-olives) Crostini&
Breadstick.
SEAFOOD PLATTER – $300
Serves 5 people approximately
Contains a variety of Smoked Salmon, King Tiger
Prawns, Sydney Rock Oyster, Morton
Bay
Bugs, Flying Fish Roe and Tartare Sauce.
CARNE – $300
To melt in your mouth – Serves 10 people approximately
4-hours slow roasted Lamb, marinated in white wine, garlic, rosemary, EVO with a hint
of
chilly, cooked in the wood-fired oven – accompanied with Cocktail Potatoes salad.
CANAPÉ RINFRESCO – $240
Delicatessen Chef Aperitivo – Includes 50 items
Mushrooms & Truffle Arancini: Deep fried rice balls stuffed with mozzarella cheese.
Panini Imbottiti: mini seasoned buns stuffed whit hot salami and cream cheese.
Salted Cheesecake: Four cheese, hint of chives in a savoury tartlet.
Prawns cocktail: Whiskey pink sauce and cos lettuce.
CANAPÉ RIVIERA – $240
Delicatessen Chef Aperitivo – Includes 50 items
Crocchette: creamy potatoes fried balls, parmesan, parsley and spicy aioli.
Pumpkin: wood fired roasted butter honey pumpkin, goat cheese, walnuts.
Prosciutto & Melone: fresh rockmelon wrapped in San Daniele prosciutto.
Tuna Tartare: Bluefin tuna, sesame seeds, lime, cucumber, Creme Fraiche.
PASTA
FUSILLI – $180
Serves
10 people approximately
Hearty “Fusilli” shape, creamy basil
pesto, confit cherry tomato and baby mozzarella
bocconcini.
LASAGNA DELLA LOGNA – $180
Serves 8 people approximately
Traditional Italian layered pasta, with pork and veal ragu’,
homemade bechamel cream
&
parmesan.
Delivery Fee – $75
Any North Sydney or wharves
that are on the west of City
incurs the delivery fee.
Wharves on the west include:
Balmain Wharf
Birkenhead Point Wharf
Drummoyne Wharf
Abbotsford Wharf
And any wharf on the west of Casino Wharf
