Aquarius is a 75ft Charter boat capable of hosting functions for up to 50 guests. Perfect for corporate events, large birthday parties, and team building events. Aquarius includes endless features that allow this vessel versatile to suit any occasion. Firstly, a 55inch television, fully equipped galley with storage space and wireless connectivity through the boat. Secondly, multiple entertainment areas amongst 2 of her decks.
Starting from the stern of the vessel, she features a large outdoor dining area. Moving into the saloon, Aquarius holds a fully equipped bar and seating booths throughout. On the top deck, is a further large seating area that allows guests to embrace a panoramic view of Sydney Harbour.
| Aquarius Rates | |
| April – August | |
| per hour | $950 |
| Minimum 4 hour charter | |
| September – March | |
| per hour | $1100 |
| Minimum 4 hour charter | |
| BYO Fees | |
| BYO Food | $250 |
| Includes use of plates, cutlery and amenities | |
| BYO Drinks | $20 per person |
| Includes cups and ice | |
| No BYO food or drinks Fridays and Saturdays in December,
BYO Food and Drinks are required to be pre-loaded in the morning of the charter day |
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| Additional Fees | |
| Lilypad Swim Mat | $250 |
| Required Wait Staff | $300 |
| An additional wait staff is required for all 18th to 21st Birthdays, Bucks parties and maximum 40 guests are allowed on these occasions. | |
| Pick up and drop off wharf fees apply | |
| Public Holiday & Special Events | |
| Public Holidays | 20% Surcharge |
| Special Events | POA |
| NYE | $35,000 BYO 50pax
$45,000 All Inclusive 50pax |
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Aquarius Canapé Menu
Minimum spend of $1800 otherwise a chef fee will apply: Monday to Friday $275 /
Saturday
$300 / Sunday $350
Basic Canapés Selection: $40 per person
Cold canapés: 2 variations
Warm canapés: 2 variations
Premium Canapés Selection: $60 per person
Cold canapés: 3 variations
Warm canapés: 2 variations
Substantial canapé: 1 substantial
Deluxe Canapés Selection: $90 per person
Cold canapés: 4 variations
Warm canapés: 3 variations
Substantial canapé: 2 substantial
Each package includes approximately 10-15 canapés per person (hot & cold canapés),
substantial canapé option includes 1 per person of each variation
Canape Selections
Cold Canapés
PROSCIUTTO & MELONE
fresh rockmelon wrapped in San Danielle prosciutto
PRAWNS COCKTAIL
whiskey pink sauce and cos lettuce
STECCHINO CAPRESE
individual cherry tomatoes with baby bocconcini balls and fresh basil and
Italian balsamic
glaze
PANINI IMBOTTITI
mini seasoned buns stuffed with spicy Italian salami and cream cheese
SALTED CHEESECAKE
four cheese, a hint of chives in a savory tartelette
TUNA TARTARE
spicy marinated Bluefin Tuna with sesame seeds, lime & fresh cucumber
accompanied with
Crème Fraiche
BEETROOT MOUSSE
accompanied with a crispy shell, greek yogurt, and roasted almond flakes
SALMON MOUSSE BLINIS
lime zeste and black caviar
Warm Canapés
ARANCINI
homemade deep-fried rice balls; with porcini mushrooms and truffle
POLPETTE
mini pork and veal meatballs, slow-cooked in a rich pomodoro sauce
FOCACCIA
cooked n a woodfire oven, dry tomato, and olives.
QUICHE CAKE
backed, with seasonal roasted vegetables and a touch of cream.
FICHI
caramelizes figs wrapped in 24 moths aged prosciutto and blue cheese fondue.
CROCCHETTE
mini mashed potatoes fried balls, with parmesan, parley & spicy aioli.
MUSHROOMS VOL AU VENT
porcini and melted Italian soft cheese, dill
PUMPKIN
roasted butter honey pumpkin, goat cheese, and walnuts.
Substantial Canapés
HOMEMADE GNOCCHI
gluten-free soft potatoes balls, in a creamy truffle and mushrooms sauce
LASAGNA
traditional Italian layered pasta, with pork and veal ragu’ and bechamel cream.
INVOLTINO
Italian fennel sausage roll, provolone cheese, and cos lettuce mayo.
SALMON
roasted ocean salmon fillet, marinated in a Mediterranean juice, with rosemary
potatoes pure’
and black garlic confit.
BEEF MINI BURGER
milk bun, beef patty, swiss cheese, tomato relish, and aioli.
CHICKEN
succulent caramelized chicken thigh fillets, orange jasmine rice, a hint of thyme.
Aquarius BBQ Menu
Minimum spend of $1800 otherwise a chef fee will apply: Monday to Friday $275 /
Saturday
$300 / Sunday $350
Basic Carne BBQ Menu: $55 per person
Canapé (1) –
arancini pork and veal ragù &
mozzarella
Main Carne (1) – slow-cooked beef brisket served
with roast cocktail potatoes
Contorni – insalata mista, tomato
, cucumber &
olives w EVO
Fresh Organic Bread
Premium Carne BBQ Menu: $70 per person
Canapés (2) – arancini pork and veal ragù & mozzarella. –
Procciutto & Melone.
Main Carne (2)- Mediterranean marinated Pork loin, slow-
cooked in the wood fire oven. – Charcoal chicken skewers,
glazed with herbs, garlic & lemon zest
Contorni – Insalata Caprese Baby bocconcini mozzarella, fresh
Roma tomato, EVO balsamic & basil leafs
Fresh Organic Bread
Deluxe Carne BBQ Menu: $95 per person
Canapés (3) – arancini with porcini mushrooms and truffle – mini pork & veal meatballs
with Pomodoro sauce. – Prawn cocktail.
Main Carne (3) – lamb skewers marinated in red wine, garlic, rosemary & EVO w/ a hint
of chili. – Braised octopus in a rich spicy sauce, w/ potatoes & olives. – Mediterranean
marinated Pork loin, slow-cooked
Contorni – insalata mista, tomato
, cucumber & olives w EVO
Fresh Organic Bread
Aquarius Buffet and Platters Menu
Create your own buffet table
Minimum spend of $1800 otherwise a chef fee will apply: Monday to Friday $275 /
Saturday
$300 / Sunday $350
ANTIPASTO BOARD – $150Each platter serves approx 10 people
An assortment of Italian giardinieri and Salumi’s including
– roasted capsicum, char-grilled eggplant, olives, artichoke
hearts, provolone dolce’, parmesan cheese, double-smoked
ham, Parma Proscuitto, and Sopressa salami.
SEAFOOD PLATTER – $350
Each platter serves approx 10 people
Sydney Rock oysters, Queensland Fresh King Prawns,
Tasmanian Salmon Sashimi, accompanied with sweet chilly
aioli, lemon wedges, and parsley
BBQ Carne Platters – ARROSTO DI AGNELLO: $250
Each platter serves approx 10 people
4-hour slow-roasted lamb, braised and cooked in the wood-fired oven – marinated in red wine,
garlic, rosemary, and extra virgin olive oil w/ a hint of chilli
BBQ Carne Platters – ALA Dl POLLO: $250
chicken wings caramalised in the wood-fired oven w/ cherry tomatoes, spring onion, and extra
virgin olive oil
BBQ Carne Platters – COSCIA DI POLLO: $250
tender chicken thigh fillets cooked in the wood-fired oven glazed in honey, soy, garlic and
extra
virgin olive oil
BBQ Carne Platters – LONZO DI MAIALE: $250
pork loin roast crackled in the wood-fired oven w/ fennel, sage, rosemary and a hint of orange
zest
Contorni Platters – RUCOLA
DELUXE SALAD: $70
Each platter serves approx 10
people
rocket, Pear & Parmesan served with a balsamic glaze.
Contorni Platters – PATATE AL FORNO: $70
Each platter serves approx 10 people
wood-fired roasted potatoes w/ garlic, rosemary, and olive oil
Contorni Platters – SELEZIONE DELL’ORTO: $70
Each platter serves approx 10 people
wood-fired roasted seasonal vegetables
Contorni Platters – INSALATA MISTA: $70
Each platter serves approx 10 people
mixed lettuce, tomato, cucumber, onion, olives, and bocconcini
Finger Food Dessert Mix Platter: $160
Each platter serves approx 10 people
Tiramisu, Vanilla Creme Brûlé, Mix Berry Panna Cotta
Aquarius Beverage Package Menu
Premium Beverage Package: $15 per person, per hour
Peroni
Corona
Pure Blonde
Light beer
Wine & sparkling wine
Soft drinks
Spirits Beverage Package: $20 per person per hour
House spirits
Peroni
Corona
Pure Blonde
Light beer
Wine & sparkling wine
Soft drinks
Top Shelf Spirits Package: $25 per person per hour
Cash Bar/Bar Tab: $1,500 minimum spend
