Escapade proves to be the ultimate day catamaran. And perfect for Sydney Harbour. Designed with comfort in mind, the spacious nature of this Seawind Resort 1160 allows for up to 43 guests. Be assured your guests can mingle comfortably. From the aft covered cockpit and saloon to the vast forward lounge area, complete with trampoline nets, there is no shortage of space. All the while taking in the sights of your surroundings.
Thanks to a shallow draft, Escapade can anchor close to beaches and tuck into bays. Perfect for swimming!
Fit with amenities for any occasion. Including 2 large eskies, a gas BBQ, a great Bluetooth surround sound system. Plastic clears around the perimeter in case of a change in weather. Easy access to the water from the large swim platform at the aft or the trampoline nets up forward. There’s no better place for your next birthday celebration, casual corporate event, or to spend your New Year’s Eve.
Pricing
Escapade Rates
April – October
Up to 30 guests
$600 per hour
31 – 43 guests
$700 per hour
4-hour charter rates
Up to 30 guests
$650 per hour
31 – 43 guests
$750 per hour
3-hour charter rates
3-hour charters are subject to approval in these months
November – March
Up to 30 guests
$650 per hour
31 – 43 guests
$750 per hour
Additional Fees
BYO Fee
$150
Includes quality, environmentally friendly eating and drinkware, eskies, optional BBQ, and rubbish removal. The crew will cook the BBQ when vessel is stationary. Please note BYO ice and drinking water.
Wharf fees
$50/stop
Standup Paddleboard hire (2x available)
$100
Optional BYO Drinks Pre-Delivery
$200
Order Dan Murphys or predeliver to Escapade’s Gladesville office
Optional Pre-Access
$350
45 minutes prior at Balmain Yeend Street Wharf to CBD (subject to approval)
Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Sausage Sizzle – $20.00 per person
Assorted Chips
Gourmet Sausages
Fresh Bread rolls
Condiments
Basic BBQ – $32.00 per person
Assorted Chips
Selection of dips with crackers & vegetable crudites
Beef Chipolatta Sausages
Gourmet Chicken Skewers (gf)
Rocket and Parmesan with caramelised balsamic dressing (v)
Condiments
Fresh bread
Traditional BBQ – $42.00 per person
Assorted Chips
Cheese and fruit grazing platter (v)
Gourmet sausages(gf) with bbq onions, Soft Bread Rolls and condiments
Lemon Oregano Chicken tenders with Minted Yoghurt (gf)
Roast Vegetable Frittata (gf) (v)
Quinoa Salad with cranberries, almonds, red bell peppers, mint with orange vinaigrette (gf) (v) (vegan)
Chocolate fudge brownies
Gourmet BBQ – $55.00 per person
Nibblies
Whole Fresh Prawns with Dill Aioli (gf)
Eye Fillet Steaks with Condiments (gf)
Lemon Oregano Chicken with Minted Yoghurt (gf)
Roasted Baby Potatoes, with garlic and rosemary (gf) (v) (vegan)
Cauliflower rice salad with cashews, sunflower seeds, capsicum, soy and lemon dressing (v)(vegan)
Assorted fresh bread
Add-Ons: Platter of whole king prawns with aioli (Market price
on request)
Add-Ons: Sushi Platter – Medium: 10 people $110.00
Add-Ons: Sushi Platter – Large: 15 people $130.00
Escapade Catering: Platter Menus
Minimum 8 guests
$80 delivery fee applies to all menus
Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Party Finger Food Menu – $32.00 per person
Selection of dips with crudités & crackers (v)
Chicken, Mayo, Rocket and Celery Ribbon Sandwiches
Peking Duck Pancakes
Vegetarian Rice Paper Rolls (gf)(v) (vegan)
Mushroom and Spinach Arancini balls with Aioli (v)
Roasted Vegetable Frittata (gf) (v)
Tradewinds Menu – $42.00 per person
Selection of dips with crudites, cheese and crackers (v)
Fresh mixed Sushi rolls (gf)
Assorted Gourmet Sandwiches
Peking Duck Pancakes
Vegetarian Rice Paper Rolls(gf)(v)
Quinoa Salad with cranberries, almonds, red bell peppers, mint with orange vinaigrette (gf) (v) (vegan)
Lemon citrus tarts & seasonal berries
Cruising Menu – $65.00 per person
Cheese and fruit grazing platter (v)
Whole King prawns with Citrus Aioli (3pp)
BBQ Lamb Cutlets with Tahini yoghurt dressing (2pp)(gf)
Lemon oregano Chicken tenders with minted yoghurt (gf)
Cauliflower rice salad with cashews, sunflower seeds, capsicum, soy and lemon dressing (v) (vegan)
Rocket and Parmesan salad with caramelised balsamic dressing (v) (vegan)
Selection of breads
Chocolate fudge brownies & seasonal berries
Add-Ons: Platter of whole king prawns with aioli (Market price
on request)
Add-Ons: Sushi Platter – Medium: 10 people $110.00
Add-Ons: Sushi Platter – Large: 15 people $130.00
Escapade Catering: Grazing Box Menus
Each platter serves approximately 10-12 guests
$80 delivery fee applies to all menus
Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Charcuterie Box – $250.00 per box
A selection of cured meats , bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread.
Gourmet Cheese And Fruit Box – $250.00 per box
A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection and assorted crackers
Vegetarian Box – $150.00 per box
Seasonal fresh vegetable crudités, a trio of gourmet dips – hommus & red pepper dip served with olives, crackers & fresh bread – perfect for dipping!
Seasonal Fruit Box – $110.00 per box
Fresh in season fruits
Dessert Box – $150.00 per box
Petit fours and Selection of slices, cakes & tarts
Prawn Platter – Market Price
Platter of whole king prawns with aioli
Sushi Platter Medium – $110.00
Sushi Platter Large – $130.00
Escapade Catering: Lunch Box Menus
Minimum 10 guests
$80 delivery fee applies to all menus
Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Regatta Menu – $32.00 per person
Soft damper roll with Cajun chicken, aioli, avocado & greens
