Enigma

CLASSIC BBQ $35.00 per person

Minimum 20 guests | Chef not required on board | Where minimum numbers cannot be reached, a $175 fee applies

• Dips, cheese and bread to start
• Gourmet beef sausages
• Home-made marinated chicken skewers
• Choice of two salads from the below:
  • Green salad with balsamic dressing
  • Coleslaw
  • Pesto pasta salad
  • Rocket, pear and parmesan salad with balsamic dressing
• Bread rolls and butter
• Sweets for dessert

BBQ enhancements

• Add fresh Australian prawns for $10.00 per person
• Add fresh Pacific Oysters for $10.00 per person
• Add fresh Morton Bay Bug for $12.00 per person

CANAPES

Chef is included where minimum numbers are met | Where minimum numbers cannot be reached, a $300 chef charge applies for four hours, plus $60 per hour thereafter

$65pp Choose 3 cold, 3 hot, 1 substantial & 1 dessert platter (Min. 25 guests)

$86pp Choose 4 cold, 4 hot, 1 substantial, 1 platter & 1 dessert platter (Min. 20 guests)

$92pp Choose 5 cold, 5 hot, 1 substantial, 2 platters, 1 dessert (Min. 20 guests)

*Mixed seafood platters cannot be chosen in these options

COLD

• Oyster selection, ponzu lime dressing or red wine eschalot dressing & ocean pearls (GF)
• QLD prawn verrine, avocado mousse, crisp lettuce, caviar (GF)
• Alaskan crab, green apple, espelet pepper, in a spoon (GF)
• Five spice pork rillettes, nashi pear compote, sourdough
• Organic chicken salad, Vietnamese mint, cucumber, rice noodle basket
• Cumin seared lamb filet, eggplant caviar, olive bread
• Duck pancake, hoisin sauce, crisp eschalot, spring onion, cucumber
• Tomato & avocado salsa, pine nuts, crostini (V)
• Egg & chive mimosa, crisp rice shell (V) (GF)
• Goat cheese tart, candied hazelnut (V)

HOT

• Seared scallops, black rice galette, broccoli truffle sauce (GF)
• Cod croquette, chives, yoghurt aioli sauce
• Seared ocean trout skewers, orange & sesame dressing (GF)
• Pulled pork croque monsieur, green apple, sage
• Mini Yorkshire pudding, beef filet, tarragon sauce
• Confit duck filo roll, pistachio, berry sauce
• Confit lamb tart, pine nuts, thyme jus
• Brandy mushroom fricassee in a vol au vent, parmesan wafer (V)
• Seared haloumi wrapped in grilled zucchini, pesto sauce (V)
• Chickpea & corn fritter, eggplant caviar dip (V)

SUBSTANTIAL

• Slow cooked ocean trout slider, crisp lettuce, citrus dressing
• Sauté prawn pilaf, asparagus, lemon & dill sauce (GF)
• Lobster brioche, truffle sauce, crisp potato chips
• Chicken chasseur (smoked pancetta/mushrooms), mash, green beans (GF)
• Slow cooked lamb shanks, garlic mash, wilted greens (GF)
• Pasture fed beef filet, roasted chat potatoes, garlic, thyme, béarnaise sauce (GF)
• Twice cooked pork belly, rice noodles, Asian greens, plum sauce  
• Porcini & candied hazelnut risotto, leek, shaved parmesan (GF), (V)
• Quinoa salad, black beans, celery, cashew nuts, broccoli, roasted pumpkin, eschalot & apple cider vinegar dressing (GF) (V)
• Chickpea & sweet potato slider, Verde aioli, truss tomato, crisp lettuce (V)

DESSERT

• Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

PLATTERS

Minimum order of $600 where only platters are ordered | Chef not required on board | Each platter is suitable for 10 people unless stated otherwise

All platters served with baguettes & butter

Mixed seafood platter including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce

FOR TWO $286

FOR FOUR $566

FOR SIX $755

QLD Tiger prawns, harissa aioli $152

Selection of Oysters, natural, lemon or red wine eschalot dressing` $152

Smoked Salmon, capers red onion, cracked pepper $152

Charcuterie platter, homemade terrines & pate, condiments $126

Sticky chicken drummettes, coriander, chili, sesame, lime, ginger $126

Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips $126

Cheese platter with French & Tasmanian cheese $126

Seasonal fruit platter $90

BUFFET

Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $300 chef charge applies for four hours, plus $60 per hour thereafter.

$90 pp. Choose 2 meat or seafood, 1 vege option, 2 salads, 1 dessert (Min. 15 guests)

$110pp Choose 3 meat or seafood, 2 vege options, 3 salads, 1 dessert (Min. 15 guests)

MEAT

• Free range chicken roulade, macadamia nuts, apricot, lemon thyme sauce
• Seared pasture fed beef filet, red wine jus (GF)
• Slow cooked lamb shoulder, rosemary, pine nuts, orange zest, Madeira jus (GF)
• Pan-fried free-range pork loin, seeded mustard, sage, apple & candied walnuts (GF)

SEAFOOD

• Wild Barramundi, sesame lime soy sauce  
• Butterfly of NZ salmon, Verde sauce (capers, dill, lemon, virgin olive oil) (GF)
• Sauté QLD prawns, ginger, chili, garlic, Thai basil, coriander (GF)
• Seared scallops, cauliflower & truffle mousse (GF)

VEGETARIAN

• Stuffed tomato, black rice, macadamia nut, pumpkin seeds, parmesan (V) (GF)
• Grilled Portobello mushrooms, feta, pine nuts thyme, avocado oil (V)
• Zucchini slice, feta, mint (V)

SALADS

• French green bean salad, roasted calamata olives, steamed chat potatoes, capsicum, corn, garlic crouton, poached egg, apple cider & eschalot dressing (V)
• Quinoa salad, black beans, broccoli, red cabbage, asparagus, haloumi, cherry tomatoes, almonds, seeded mustard dressing (V) (GF)
• Buffalo mozzarella & truss tomato salad, tarragon, toasted pine nuts, balsamic cream & virgin olive oil dressing (V) (GF)
• Mixed grilled vegetable salad, rocket, confit eschalots, cherry vinegar dressing (V) (GF)
• Garden Salad, crisp basil leaves, cucumber, feta, cherry tomato, French garlic dressing (V) • Roasted chat potatoes, lemon thyme, garlic
• Steamed Dutch cream potatoes, salsa Verde sauce  

DESSERT

• French Berry tarts
• Lavender Crème brulee
• Chocolate éclair

Individual pavlova

FORMAL SIT DOWN

Minimum six guests | Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $300 chef charge applies for four hours, and $60 per hour thereafter | Enigma can comfortably seat up to 12 guests across two tables

2 COURSE $86 PER PERSON

3 COURSE $107 PER PERSON

ALTERNATE DROP $10 PER PERSON, PER MEAL

ENTREE

• Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel
• Brandy flambé QLD prawns, hazelnut aioli, watercress salad
• Duck confit Florentine, plum chutney, sauté spinach, pistachio
• De-boned spatchcock, cumin & harissa crust, eggplant chips, smoked almond & cherry dressing • Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce
• Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream

MAIN

• Pasture fed Angus beef filet, confit Dutch cream potatoes, Shiraz jus, seasonal greens
• Lamb filet, pine nut & thyme crust, hasselback potatoes, wilted greens
• Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil
• Pan fried snapper filet, coriander pesto, sweet potato chips, sauté greens
• Butterfly Okra Salmon filet, coco & lemon grass sauce, rice, Asian greens
• Eggplant mille feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V)
• Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)

DESSERT

• Pear & Almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant
• Mango & passion fruit pavlova, lime & coco sauce, dark chocolate shards
• Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut

PREMIUM CHAMPAGNE PACKAGE
$25 per hour, per person
Includes your choice of one premium champagne and all other available beverages.

SPARKLING WINE PACKAGE
$18 per hour, per person
Includes your choice of one house sparkling wine and all other available beverages.

FOR THE KIDS
$6.25 per hour, per person
Includes unlimited soft drink and orange juice

BY CONSUMPTION
Pay for only the beverages you drink. Prices are as per the menu above.

WINE TASTING WITH CAPTAINS OF TRADE
$27 per person per hour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.

BEVERAGES

CHAMPAGNE, FOR SPECIAL OCCASIONS (available on request only)

Dom Pérignon Brut Vintage 2004 France                                                                $350

CHAMPAGNE


Moet Chandon Brut France                                                                                      $100

Veuve Clicquot France                                                                                             $110

G.H. Mumm Cordon Rouge France                                                                         $100

SPARKLING WINE

NV Chandon Brut Australia                                                                                       $60

Croser Brut Adelaide Hills                                                                                         $50

WHITE WINE

Moorilla 2011 Chardonnay Tasmania                                                                         $50

Rockford 2011 Riesling Barossa                                                                                $45

Poole’s Rock 2010 Chardonnay Hunter Valley                                                          $50

Tim Adams 2015 Riesling Clare Valley                                                                      $55

Pizzini 2015 Pinot Grigio King Valley                                                                         $55

Shaw + Smith 2014 Sauvignon Blanc Adelaide Hills                                                 $45

Turkey Flat 2015 Rose Barossa Valley                                                                      $45

RED WINE

Henschke 2013 Henry’s Seven Barossa                                                                    $50

Grant Burge Filsell 2012 Old Vine Shiraz                                                                   $55

Elderton 2012 Cabernet Sauvignon Barossa Valley                                                   $45

Wynns Coonawarra Black Label 2013 Cabernet Sauvignon South Australia             $55

Taylors Jaraman 2013 Cabernet Sauvignon Clare Valley                                           $60

Fermoy Estate 2012 Merlot Margaret River                                                                $50

Tomero 2014 Malbec Mendoza Argentina                                                                   $50

PREMIUM BEER

Corona                                                                                                                         $8

Peroni                                                                                                                          $8

Crown Lager                                                                                                                $8

James Boags Premium                                                                                               $8

Coopers Green Pale Ale                                                                                             $8

Rekorderlig Cider (limited supply unless notified)                                                       $12

NON-ALCOHOLIC

Sparkling Water 1L                                                                                                      $9

Still Water 1L                                                                                                               $9

Soft drinks (Coke, Diet Coke, Lemonade, Fanta, Ginger Beer)                                  $4

Orange Juice                                                                                                               $4

Nespresso Coffee                                                                                                        $4

Twinings Tea                                                                                                                $4