Enigma should be on everyone’s agenda for a day on the harbour. Enigma had been designed and built with a major focus on luxury and space. Abundant with state of the art features, Enigma is a perfect yacht to enjoy a day on the water and the very reason it is one of the most popular vessels. The interior of Enigma plays host to all of the essential watercraft features. First, equipped with full multimedia and surround sound system. Secondly, her easy access to the galley and flybridge. Guests can join the chef whilst he is cooking your selected menu and also keeps the skipper company.
Onboard Enigma are 3 cabins which are all equipped with their own ensuite bathrooms. On the exterior of the boat, guests can enjoy the day from a choice of 3 entertaining areas spread over 2 levels. A perfect day on the harbour starts with a swim and Enigma handles this perfectly. First, her spacious swimming deck at the stern of the boat complete with a swim ladder. With all of these features and plenty of room, Enigma can comfortably entertain up to 33 guests perfect for a birthday party or corporate event.
Pricing
VIVID SYDNEY 2021
$2,350 2-hour BYO cruise for up to 30 guests
+$50 per person add beverage package and grazing board +$250 for additional wait staff if more than 30 guests
Enigma Rates
May – September
Per hour
$990
4-hour charter
$3,960
Minimum 3-hours
$2,970
October – April (exc. December)
Per hour
$1,100
Minimum 4-hours
$4,400
December
Per hour
$1,200
Minimum 4-hours
$4,800
Staff Fees
$250 per staff for 4-hours, $60 per hour thereafter
Up to 15 guests
1 x wait staff required
16 – 30 guests
2 x wait staff required
31 – 41 guests
3 x wait staff required
Additional Fees
BYO Fees
$10 per person
Includes crockery, cutlery, glassware, utensils, serving equipment, eskies and ice. Waits staff not included.
Wharf Fees
$50/stop
Paddle Board Hire (max. 4 boards)
$80 per board
Lily Pad
Free (on request only)
Pool Pontoon (subject to availability)
$400
Clay Bird Shooting
$1,200
Public Holidays & Special Events
Public Holidays
20% surcharge
Special Events
20% surcharge
New Years Eve
POA
Please note: 10% off for bookings on Mondays and Tuesdays
Also available for Whale Watching charters May – September 2021 (maximum 12 guests; contact us to find out more)
CLASSIC BBQ: $40 per person Minimum 20 guests A fee of $175 applies where minimum numbers cannot be reached Chef not required on board
Dips, cheese and bread to start
Gourmet beef sausages
Slow-cooked lamb shoulder served with aioli
Choice of two salads from the below:
Green salad with balsamic dressing
Coleslaw
Pesto pasta salad
Rocket, pear and parmesan salad with balsamic dressing
Bread rolls and butter
Sweets for dessert
BBQ enhancements
Add fresh Australian prawns for $10 per person
Add fresh Pacific Oysters for $10 per person
Add fresh Morton Bay Bug for $12 per person
Add fresh Sashimi Platter for $12 per person
Enigma Canapé Menu
Minimum 25 guests and minimum spend $1,200 applies
Chef is included where minimum numbers are met
A chef charge of $300 (for 4-hours) applies where minimum numbers cannot be reached, plus $60 per hour thereafter
Option One: $70 per person Choose 9 canapés, 1 substantial + 1 dessert platter
Option Two: $90 per person Choose 12 canapés, 1 substantial + 1 dessert platter
Option Three: $100 per person Choose 14 canapés, 1 substantial, 1 platters* + 1 dessert platter *Mixed seafood platters cannot be chosen in these options
Cold Selections
Coffin Bay, Sydney Rock and Tasmanian Oysters, with caramelised red wine vinegar and eschalot dressing (GF)
Sashimi salmon, avocado, caper and dill salsa, rice crisp (GF)
Blue swimmer crab, corn, dill and celery salsa in a crisp choux pastry
Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse
Engima Platter Menu
PLATTERS
Minimum order of $600 where only platters are ordered
Chef not required on board | Each platter is suitable for 10 people unless stated otherwise
All platters served with baguettes & butter
Mixed seafood platter including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce For Two$286 || For Four $566 || For Six$755
QLD Tiger prawns, harissa aioli $152
Selection of Oysters, natural, lemon or red wine eschalot dressing$152
Smoked Salmon, capers red onion, cracked pepper $152
Cheese Platter with French & Tasmanian cheese $126
Fresh vegetable and assorted dip platter $126
Assorted baguettes/sourdough sandwiches with mixed fillings $126
Morning tea including French pastries, muffins and fruit $126
Seasonal Fruit Platter $90
Enigma Buffet Menu
Minimum 15 guests and minimum spend $1,200 applies
Chef is included where minimum numbers are met
A chef charge of $300 (for 4-hours) applies where minimum numbers cannot be reached, plus $60 per hour thereafter
Silver Buffet: $90 per person
Canapés on arrival
Avocado, tomato, pine nut and fresh herb bruschetta
Twice cooked free-range pork belly served with calvados sauté apples
Ocean trout filet, salsa verde sauce
Queensland prawns, Brandy cocktail sauce
Dessert
New York cheesecake with a berry sauce
Petit fours to conclude
Diamond Buffet: $150 per person
Canapés on arrival
Quail egg, truffle Hollandaise, asparagus tart
Sashimi salmon, wakame salsa on a wonton
Queensland prawn cocktail, crisp lettuce, served in a glass
Selection of oysters, ponzu or red wine and eschalot dressing
Salads
Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider and seeded mustard dressing
Warm chat potatoes, rocket, chives and a truffle mayo dressing
Rocket, shaved parmesan, confit eschalots, cherry tomatoes and pine nuts
Meat
Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab
Pasture fed beef filet served with béarnaise sauce
Dessert
French dessert selection including lemon meringue tart, profiteroles, chocolate hazelnut mousse
Petit fours to conclude
Enigma Formal Sit Down Menu
FORMAL SIT DOWN **Enigma can comfortably seat up to 12 guests across two tables**
Minimum 6 guests and minimum spend of $1,200 applies
Chef is included where minimum numbers are met
A chef charge of $300 (for 4-hours) applies where minimum numbers cannot be reached, plus $60 per hour thereafter
Includes sparkling wine, white and red wines, soft drink, tea and coffee. Waitstaff not included.
Add spirits $5 per person, per hour
Add French champagne and spirits$10 per person, per hour
FOR THE KIDS6.25 per person, per hour
Includes unlimited soft drink and orange juice
BY CONSUMPTION
Pay only for the beverages you drink. Prices are as per the menu below.
WINE TASTING WITH CAPTAINS OF TRADE27 per person, perhour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.
WAITSTAFF
250 for four hours, 60 per hour thereafter
1 waitstaff required for up to 15 guests
2 waitstaff required for 16 – 30 guests
3 waitstaff required for 31 – 41 guests
Enigma On Board Beverage Menu Available on request
Click to download
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
