Shadow is a luxurious 100ft yacht that was refitted in 2023, and offers a sophisticated, first-class experience for guests. She has the space to accommodate up to 90 guests for day charters and features 4 cabins for 8 guests to sleep overnight. Shadow features multiple entertaining areas, including a spacious main deck and saloon with seated dining for up to 10 guests, 4 cabins each with an ensuite, and sunbeds and a jacuzzi on the bow. Shadow’s features make her the perfect high-end option for an intimate group, private parties, or corporate events.
Shadow Rates | |
January – December | |
1 – 50 guests | $3,000 per hour |
51 – 70 guests | $3,200 per hour |
71 – 90 guests | $3,400 per hour |
Day Rate (8 hours, up to 40 guests) | $18,000 |
Term Charters | |
Overnight (24 hours) | $22,000 |
Includes GST, marine crew, fuel, beverages & catering for up to 8 guests Excludes mandatory 30% APA (Advanced Provisioning Allowance) |
|
Sydney Harbour Getaway (3 all-inclusive nights) | $60,000 |
7 Nights | $105,000 + 30% APA |
Staff Fees | |
Wait Staff | $450 for 4 hours, $85 per additional hour |
Chef | $500 for 4 hours, $85 per additional hour |
Lifeguard | $450 for 4 hours, $85 per additional hour |
Additional Fees | |
Shower Use | $200 |
Hot Tub (min 5 hours) | $500 |
Master Cabin | $500 |
Twin Room | $250 |
Public Holidays & Special Events | |
Public Holidays | 25% surcharge on vessel hire, 25% surcharge on food & beverages, 100% surcharge on staff fees |
Above rates excluding New Years Eve, New Years Day, Christmas Day, Boxing Day, Australia Day. These prices are POA |
- Air Con
- DVD replay
- Foxtel
- Free-to-air
- Freezer
- Fridge
- Full Galley
- Fully Licenced
- Icemaker
- Karaoke
- Outdoor entertainment area
- Showers
- Sun bed
- Swimming
- Toilets
- Wi-Fi
Shadow Chef's Packages
Minimum of 20pax
Chef fee of $500 each applies
Two chefs are required for charters of over 51pax
GF – Gluten Free | V – Vegetarian | VE – Vegan | N – Nuts | D – Dairy Free
Chef’s Menu One: $85 per person
6 classic, 2 substantial, 1 dessert
Selections:
Classic Canapés
Pea, mint, feta crostini (V)
Falafel, hummus, dukkha (VE)
Mushroom tart, parmesan, truffle (V) (VE)
Karaage chicken, Japanese aioli, sesame seeds (GF)
Smoked Beef, aioli, prawn, tomato dressing GF
Ceviche, coconut, lime, coriander, chili (DF)(GF)
Substantial Canapés – select two
Wagyu beef slider, cheese, pickle, milk bun
Haloumi slider, rocket, house relish (VE)
Wild mushroom risotto, parmesan, truffle (V)(VE)
Dessert Canapé
Salted chocolate pistachio brownie (N)
Chef’s Menu Two: $100 per person
7 classic, 1 signature, 1 substantial, 1 dessert + grazing board
Selections:
Grazing Board
Antipasto, dips, Australian cheeses, cured meats, breads, crackers & fruits
Classic Canapés
Falafel, hummus, dukkha (VE)
Mushroom tart, parmesan, truffle (V)(VE)
Karaage chicken, Japanese aioli, sesame seeds (GF)
Lamb kofta, yoghurt, mint, dukkha salt (N)
Elderflower cured kingfish sashimi spoons, pineapple chili salsa (GF)
Ceviche, coconut, lime, coriander, chili – DF, GF
Scallop shells, cauliflower, butter crumb
Signature Canapés – select one
Sticky pork, betel leaves, crispy shallot, palm sugar, chilli
Prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Crispy duck char sui, bao buns, pickled cucumber carrot
Confit Fennel Salmon, baby cos, pickled onion, horseradish cream, potato hash
Substantial Canapés – select one
Paella pans, choice of chicken & chorizo OR prawns & scallops, peas (GF)
Miso salmon, pickled ginger, sesame, cucumber (GF)
Wild mushroom truffle risotto, parmesan, rocket (V)(GF)
Dessert Canapés – select one
Chia coconut, passionfruit, almond (GF)(VE)(DF)
Salted chocolate pistachio brownie (N)
Lemon lime tarts
Chef’s Menu Three: $135 per person
8 classic, 2 signature, 1 substantial, 2 dessert + grazing board
Selections:
Grazing Board
Antipasto, dips, Australian cheeses, cured meats, breads, crackers & fruits
Classic Canapés
Falafel, hummus, dukkha (VE)
Haloumi, heirloom tomato, basil, balsamic (V)
Lamb kofta, yoghurt, mint, dukkha salt (N)
Karaage chicken, Japanese aioli, sesame seeds (GF)
Elderflower-cured kingfish sashimi spoons, pineapple chili salsa (GF)
Ceviche, coconut, lime, coriander, chili (DF)(GF)
Scallop shells, cauliflower, butter crumb
Quail, carrot gingerbread, pistachio (N)
Signature Canapés – select two
Miso salmon, pickled ginger, sesame, cucumber (GF)
Wild mushroom truffle risotto, parmesan, rocket (V)(GF)
Mini lobster brioche rolls, creamy slaw, celery, pickles,and potato crisps
Confit Fennel Salmon, baby cos, pickled onion, horseradish cream, potato hash
Tuna tartare, avocado, wasabi, baby gem lettuce cups OR tapioca squid ink crisp (GF)
Oysters from NSW lakes, yuzu ponzu (GF)
Substantial Canapés – select one
Paella pans, choice of chicken & chorizo OR prawns & scallops, peas (GF)
Miso salmon, pickled ginger, sesame, cucumber (GF)
Wild mushroom truffle risotto, parmesan, rocket (V)(GF)
BBQ chicken, smoked tomato tarragon vinaigrette (GF)
Braised lamb shoulder, quinoa, chickpea, pomegranate & parsley (GF)
Grilled market fish, papaya, coconut lime chili (GF)
Dessert Canapés – select one
Chia coconut, passionfruit, almond (GF)(VE)(DF)
Salted chocolate pistachio brownie (N)
Lemon lime tarts
Shadow Buffet Package
Served in platters
Minimum 10 Pax
No Chef required
Delivery fee of $60 applies
Buffet Menu: $120 per person
2 canapés with a choice of 2 protein, 2 salad/veg, 1 fruit platter or dessert, bread basket
Selections:
GF – Gluten Free | V – Vegetarian | VE – Vegan | N – Nuts | D – Dairy Free
Canapés
Chef’s selection of two canapes
Protein – select two
Smoked chicken, spinach, chickpeas, smoked paprika yogurt, lemon thyme (GF)
Roast beef, rocket, Grana Padano, cherry tomato, truffle aioli (GF)
Miso salmon, soba noodles, sesame, pickled ginger, Asian herbs (GF)(DF)
Pulled lamb, feta, couscous, currants, toasted almond (N)
Frittata, pea, mint, feta, spinach (V)(GF)
Haloumi, lemon, caper, chili (mild), parsley salad (V)(GF)
Salad and/or Vegetarian – select two
Roasted root veg, Salsa Verde, rocket (VE)(GF)
Frittata, pea, mint, feta, spinach (V)(GF)
Haloumi, lemon, caper, chili (mild), parsley salad (V)(GF)
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts & seeds, tahini yoghurt dressing (N)(V)(GF)
Quinoa, mint, tomato, lemon oil, tabouli (VE)(GF)
Chermoula potato salad with crispy chorizo, sweet corn, olives (GF)
Super greens, tamari sesame seeds, broccolini, Asian greens, ponzu dressing (VE)(GF)
Basil rocket pesto, penne, tomato confit, parmesan (V)
Roast beetroot, cumin, balsamic, lentil, parsley, pomegranate (VE)
Dessert – select one
Dessert platter: chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices (GF options available)
Fruit platter: selection of fresh seasonal fruit (VE)
Shadow Add On Packages
Signature Canapé Menu: prices as marked
Signature canapes can be ordered as an addition to any menu package
Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
$18
Crispy duck char sui, bao buns, pickled cucumber, carrot
$18
Confit Fennel Salmon, baby cos, pickled onion, horseradish cream, potato hash
$18
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
$18
Sticky pork, betel leaves, crispy shallot, palm sugar, chili
$18
Tuna tartare, avocado, wasabi, baby gem lettuce cups OR tapioca squid ink crisp (GF)
$18
Fijian coconut ceviche, lime, coriander, chili, papaya (GF)
$18
Oysters x 3pp, 2 styles: Shallot red wine vinegar Or Nori ponzu
$18
Grazing Platter Menu: prices as marked
Grazing platters can be ordered as an addition to any menu package. Each platter serves 10 guests
Oysters – $280
served with wakame seaweed, pickled ginger, ponzu sauce, lemon
QLD Tiger Prawns – $300
Tail on, harissa aioli, lemon (GF)
Mezze Platter – $225
Spiced olives, smoky eggplant, hummus, tapenades, marinated feta, fattoush salad, pita chips (V)
Cured Meats – $265
Salami, prosciutto, smoked ham, spiced olives, grilled chorizo, pickled onions, grilled sourdough
Fromage Plate – $265
Australian cheese selection, tropical fruits, bread basket, quince paste, Lavosh
Dessert Platter – $180
Chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices (GF options available)
Fruit Platter – $160
Selection of fresh seasonal fruit (VE)
Shadow Kids Package
Kids Menu: $49 per person
1 main, 1 dessert, 1 fruit plate
Fruit Plate
Selection of fresh seasonal fruit (VE)
Main – select one
Fish n chips, tartare, lemon – grilled option available (GF)(DF)
Chicken grilled (GF)(DF) or crumbed, sweet potato fries
Sausage rolls, tomato sauce
Pasta, tomato, Parmesan cheese, pesto (GF option available)
Vegetarian flatbread pizza (GF option available)
Dessert – select one
Chocolate cookies with cream
Banana pudding with berry jam
Shadow Beverage Packages
Luxury Beverage Package: $18 per person per hour
Sparkling
Colpasso Prosecco NV
White
Santa Margherita Pinot Grigio 2021 (Alto Adige Italy)
Isabel Estate Sauvignon Blanc 2022
Rosé
Saint Louis de Provence by Estandon Rose 2020
Red
Josef Chromy PEPIK Pinot Noir 2021
Stonyfell The Baton Shiraz Cabernet 2021
Beer
Peroni Nastro Azzuro
Corona Extra
Cascade Premium Light
Non-Alcoholic
Soft drinks, juice, water, tea and coffee
Diamond Beverage Package: $25 per person per hour
Sparkling
G.H.Mumm Cordon Rouge
White
Simonnet Febvre Petit Chablis 2020
Martinborough Vineyard Sauvignon Blanc 2021
Rosé
Chateau La Gordonne Rose 2020
Red
Oakridge Willowlake Pinot Noir 2020
Balthazar The Barossa Marananga Shiraz 2021
Beer
Peroni Nastro Azzuro
Corona Extra
Cascade Premium Light
Non-Alcoholic
Soft drinks, juice, water, tea and coffee
Add On: Spirits on Consumption – $12 each
Vodka, Gin, Rum, Scotch
Add On: Cocktails – $22 each
Minimum order of 40 cocktails
Must be ordered minimum 7 days prior to charter
A range of high-end pre-made cocktails perfect for any event. Options include Vodka Martini, Negroni, Margarita, Espresso Martini, Manhattan, Old Fashioned, Boulevardier, Piña Colada, Mango Daiquiri
Add On: Branded Cocktails – $25 each
Minimum order of 100 cocktails
Must be ordered minimum 30 days prior to charter
Choose the option of branding your cocktails – perfect for corporate logos, birthdays, engagements & other special events
Beverages on Consumption available, please contact your agent for menu
- Catering
- Florist
- Laser Clay Shooting
- Magicians
- Clowns