Welcome aboard Shadow, your gateway to unparalleled luxury on the harbour. This 100ft superyacht underwent a lavish refit in 2023, transforming it into a haven of opulence and sophistication. Shadow offers a refined, first-class experience for discerning guests, setting the standard for luxury yacht charters.
Ideal for intimate escapes or lavish gatherings, Shadow effortlessly accommodates 8 guests overnight or up to 90 guests for exclusive day charter events. Her meticulously designed upper and lower deck cabins, spacious front and rear decks, and four ensuite bedrooms ensure unparalleled comfort and privacy for all onboard. Shadow’s features make her the perfect high-end option for an intimate group, private parties, or corporate events.
Following its refurbishment, Shadow boasts all-new custom seating on the bow, inviting guests to indulge in breathtaking views as they glide beneath iconic landmarks like the Sydney Harbour Bridge. With three levels, including a versatile indoor/outdoor upper deck, Shadow provides ample space for relaxation and entertainment.
Crafted with attention to detail, Shadow features handcrafted Southern Myrtle timberwork, leather trims, and state-of-the-art amenities. Enjoy entertainment options such as karaoke, Foxtel, and DVD replay on sleek LED digital TV monitors. Stay connected with Wi-Fi connectivity for wireless presentations, while a remote-controlled Bose surround sound system sets the mood for any occasion.
Experience comfort in any season with reverse cycle air conditioning throughout all levels, ensuring a pleasant journey regardless of the weather. With a fully equipped galley, fridge, freezer, and icemaker onboard, indulgence knows no bounds on Shadow.
Embark on a journey of luxury and adventure with Shadow, where every moment is crafted to exceed expectations. Book your unforgettable yacht charter experience today.
Pricing
Shadow Rates
November – January
Per hour
$3,200
January to March and October, Mondays to Thursdays
Minimum 3-hr hire
January to March and October, Fridays to Sundays
Minimum 4-hr hire
April to September
Minimum 3-hr hire
February – October
Per hour
$2,500
Minimum 4-hr hire
Overnight Charters: POA
Staff Fees
Minimum of 2 staff is required for all charters
Bar Staff
$400
Wait Staff
$400
1 staff per 15 guest ratio
Galley Manager
$600
Chef Fee
$500
BYO Fees
BYO Food
$25 per person
BYO Drinks
$25 per person
Cutlery and Crockery Hire
$5 per person
BYO allowed on application only: Mondays to Fridays from January to October, and Mondays to Wednesdays from November to December.
Please note: Soft Drinks Package can be purchased in addition to the BYO Drinks Fee
Includes Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water and Tonic Water.
Silver Wine Package — $20 per person, per hour
Includes Chandon NV Sparkling Brut, La Plancheliere Cabernet d’Anjou Rosé, Cape Mentelle Sauvignon Blanc, Oyster Bay Chardonnay, Terrazas Reserva Malbec, Oyster Bay Merlot, Balter, Asahi and Cascade Premium Light.
Gold Wine Package — $27.50 per person, per hour
Includes Moët & Chandon Imperial Champagne, Esclans Whispering Angel Rosé, Cloudy Bay Sauvignon Blanc, Cloudy Bay Chardonnay, Torbreck Woodcutter’s Shiraz, St Hugo Cabernet Sauvignon, Corona, Asahi, Cascade Premium Light and Balter.
Platinum Wine Package — $37.50 per person, per hour
Includes Veuve Clicquot Brut NV, AIX Rosé, Shaw & Smith Sauvignon Blanc, Shaw & Smith M3 Chardonnay, Mt Edward Pinot Noir, St Hugo Shiraz, Corona, Asahi, Cascade Premium Light and Balter.
Prestige Wine Package — $140 per person, per hour
Includes Dom Pérignon, Domaine Ott Rosé, Grosset Polish Hill Riesling, Pierro Chardonnay, Cloudy Bay Te Wahi Central Otago Pinot Noir, Chapel Hill Gorge Block Cabernet Sauvignon, Corona, Asahi, Cascade Premium Light and Balter.
Spirit Upgrade — $10 per person, per hour
Available in addition to any wine package.
Includes Belvedere, Montego Rum, Old Lions London Dry Gin, Midori, Bacardi, Malibu, Johnnie Walker Red Label, Johnnie Walker Black Label and Chivas Regal.
Shadow Canapé Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Canape Menu
$79.00 per person | 3 Cold + 3 Hot + 1 Substantial + 1 Dessert
$95.00 per person | 4 Cold + 4 Hot + 1 Substantial + 1 Dessert
$110.00 per person | 4 Cold + 4 Hot + 2 Substantial + 1 Dessert
Cold Canape Selections
Freshly made Vegetarian Vietnamese Rice Paper Rolls with Crispy Tofu and Egg served with a Peanut and Tamarind Sauce (V) (GF)
Mini Tomato Bruschetta with Fresh Basil and Oregano on Ciabatta Bread (V)
Pork & Shitake Mushroom San Choy Bow served in Baby Cos Lettuce Cups and Crispy Wonton (GF)
Chilled Yamba King Prawns served with Marie Rose Sauce (GF)
Sydney Rock Oysters served with a Champagne Vinegar and Cucumber Mignonette and Pearls of the Sea (GF)
Gravlax of New Zealand Ora King Salmon with Dill, Cucumber and Burnt Lemon Crème Fresh on a Sourdough Crouton
Blackened Cajun Spiced Yellow Fin Tuna served with Mango, Paw Paw and Coriander Salsa (GF)
Seared Abrolhos 1⁄2 Shell Scallop served on Vermicelli Salad with Ginger, Lime and Lemongrass Dressing (GF)
Petite Short Crust Tart, Confit Heirloom Tomato, Paprika Spiced Pumpkin, Spinach and Ricotta Mousse with a Caramelised Onion Jam. (V)
Fillet of Beef Tartar, Baguette Crouton drizzled with Chervil Infused Olive Oil
Hot Canape Selections
Arancini with Roasted Jap Pumpkin, Bocconcini, Baby Spinach and Semi Dried Tomato (V)
Slow Cooked Beef Brisket Stroganoff Pies with Duchess Potato Topping
Snapper & Blue Swimmer Crab Thai Style Fish Cake and Sweet Chili Dipping Sauce (GF)
Indonesian Satay Chicken Skewers with Spicy Peanut and Coconut Sauce (GF)
5 spice Duck Pancakes with Cucumber, Shallots and Hoisin Sauce
Chimichurri King Prawn and Chorizo Skewers (GF)
Mini Beef Wellington with Mushroom Duxelles served in a Fresh Puff Pastry Parcel
Kataifi Wrapped Haloumi Cheese drizzled with Honey and Pistachio Crumble (V)
Harissa Spiced Chickpea Patty served with Coriander Tomato Salsa and Avocado Mouse (GF) (V)
Lamb Kofta with Sumac & Labneh Tzatziki Dressing
Substantial Canapé Selections
Southern Fried Chicken Sliders with Coleslaw and Chipotle Aioli
Pulled BBQ Brisket Slider with Coleslaw and Smoked Hickory
Pecorino and Herb Crusted Lamb Cutlets drizzled with a Mint Chimichurri
Authentic Thai Red Curry with Chicken served with Asian Greens & Jasmin Rice
Seared Salmon served with Vermicelli Asian Noodle Salad (V option) (GF)
Chargrilled Vegetable Medley consisting of Eggplant, Zucchini, Peppers and Field Mushroom resting on a Napolitana Sauce (V)
Homemade Roasted Pumpkin & Ricotta Ravioli served on a Sage and Burnt Butter Sauce (V)
Garlic King Prawns sautéed in a Champagne Cream Sauce served on a Bed of Pilaf Rice
Dessert Selections
Seasonal fresh fruit platters
Chefs Selection of Petit fours
A selection of fine Australian cheese served with dried fruit and deli style crackers
Shadow Platters Menu
Platters can only be purchased in addition to the Canape Menus
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Grazing Station $30.00 per person
Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts, Seasonal Exotic Fruits, Artisan Bread, Grissini and Crackers, Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grilled Spanish Chorizo, chef’s house made dip selections
Dolmades, Garlic infused black and green Olives, Grilled Halloumi, Marinated Feta, Zucchini Frittata, Arancini with Pumpkin Semi Dried tomato
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelized onion and soy toasted nuts Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Oyster and Prawn Bar $32.00 per person
(3 Oysters + 4 King Prawns Per Person)
A selection of freshly shucked Sydney Rock and Pacific oysters served with a selection of condiments, lemon
Asian shallot vinaigrette or spiced tomato and caper salsa
Ocean King prawns served with fresh lemon and aioli with condiments
Fresh Cold Seafood Platter$85.00 per person
(Seafood selection may change dependant on season)
Selection of seafood fresh from the Sydney Fish Markets, including King prawns, Sydney Rock oysters, smoked salmon, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces
Seasonal Cheese and Fruit Platter $20.00 per person
Selection of Fine Australian Cheese & Seasonal Fruits Served with dried fruit, gourmet grissini, crackers and walnut bread
Honey Baked Ham Station $20.00 per person
Whole honey baked ham sliced and served with freshly baked damper style bread rolls, condiments, relishes, various mustards and more
Rustic Cajun Station $25.00 per person
Pulled Beef Brisket with smoked hickory barbecue glaze and Crispy Southern Fried Chicken served with freshly baked damper style bread rolls, condiments, crunchy slaw and more
Dessert Station $20.00 per person
Selection of Chocolate mousse cups with Chantilly cream, vanilla bean crème brûlée, tiramisu, sticky date pudding, petite cakes
