Shadow

BOAT STYLE
Superyacht Hire in Sydney
CAPACITY
90 Guests
LENGTH
100 ft
MIN. HOURS
4 hours

Shadow

Welcome aboard Shadow, your gateway to unparalleled luxury on the harbour. This 100ft superyacht underwent a lavish refit in 2023, transforming it into a haven of opulence and sophistication. Shadow offers a refined, first-class experience for discerning guests, setting the standard for luxury yacht charters.

Ideal for intimate escapes or lavish gatherings, Shadow effortlessly accommodates 8 guests overnight or up to 90 guests for exclusive day charter events. Her meticulously designed upper and lower deck cabins, spacious front and rear decks, and four ensuite bedrooms ensure unparalleled comfort and privacy for all onboard. Shadow’s features make her the perfect high-end option for an intimate group, private parties, or corporate events.

Following its refurbishment, Shadow boasts all-new custom seating on the bow, inviting guests to indulge in breathtaking views as they glide beneath iconic landmarks like the Sydney Harbour Bridge. With three levels, including a versatile indoor/outdoor upper deck, Shadow provides ample space for relaxation and entertainment.

Crafted with attention to detail, Shadow features handcrafted Southern Myrtle timberwork, leather trims, and state-of-the-art amenities. Enjoy entertainment options such as karaoke, Foxtel, and DVD replay on sleek LED digital TV monitors. Stay connected with Wi-Fi connectivity for wireless presentations, while a remote-controlled Bose surround sound system sets the mood for any occasion.

Experience comfort in any season with reverse cycle air conditioning throughout all levels, ensuring a pleasant journey regardless of the weather. With a fully equipped galley, fridge, freezer, and icemaker onboard, indulgence knows no bounds on Shadow.

Embark on a journey of luxury and adventure with Shadow, where every moment is crafted to exceed expectations. Book your unforgettable yacht charter experience today.

Pricing

Shadow Rates
November – March
1 – 50 guests	$3,000 per hour
51 – 70 guests	$3,200 per hour
71 – 90 guests	$3,400 per hour
Day Rate (8 hours for up to 20 guests)	$15,000
April – October
1 – 50 guests	$2,800 per hour
51 – 70 guests	$3,000 per hour
71 – 90 guests	$3,400 per hour
Day Rate (8 hours for up to 20 guests)	$18,000
Staff Fees
Wait Staff	$400 for 4 hours, $75 per additional hour
1 x waitstaff per 10 guests is required
Chef	$450 for 4 hours, $85 per additional hour
Each catering menu has differing chef requirements
Security	$450 for 4 hours, $85 per additional hour
Required for groups with 60+ guests
BYO Fees
BYO Catering (up to 50 guests)	$500
BYO Catering (51-90 guests)	$1,000
No BYO Catering during November – March
BYO Beverages	$25 per person
BYO beverages is only available for up to 50 guests No BYO beverages during November – January
Additional Fees
Shower Use	$200
Master Cabin	$500
Twin Room	$250
Furniture Removal (top deck)	$500
Pick up and drop off fees apply
Public Holidays & Special Events
Public Holidays	25% surcharge on vessel hire, 25% surcharge on food & beverages, 100% surcharge on staff fees
Above rates excluding New Years Day, Christmas Day, Boxing Day, Australia Day. These prices are POA
New Year’s Eve (7 hour all-inclusive for up to 60 guests)	$100,000

Amenities

Air Con
DVD replay
Foxtel
Free-to-air
Freezer
Fridge
Full Galley
Fully Licenced
Icemaker
Karaoke
Outdoor entertainment area
Showers
Sun bed
Swimming
Toilets
Wi-Fi

Eligible for

Rates may increase

Catering

Shadow Chef's Packages

Minimum of 20pax
Chef fee of $500 each applies
Two chefs are required for charters of over 51pax

GF – Gluten Free | V – Vegetarian | VE – Vegan | N – Nuts | D – Dairy Free

Chef’s Menu One: $85 per person
6 classic, 2 substantial, 1 dessert

Selections:

Classic Canapés
Pea, mint, feta crostini (V)
Falafel, hummus, dukkha (VE)
Mushroom tart, parmesan, truffle (V) (VE)
Karaage chicken, Japanese aioli, sesame seeds (GF)
Smoked Beef, aioli, prawn, tomato dressing GF
Ceviche, coconut, lime, coriander, chili (DF)(GF)

Substantial Canapés – select two
Wagyu beef slider, cheese, pickle, milk bun
Haloumi slider, rocket, house relish (VE)
Wild mushroom risotto, parmesan, truffle (V)(VE)

Dessert Canapé
Salted chocolate pistachio brownie (N)

Chef’s Menu Two: $100 per person
7 classic, 1 signature, 1 substantial, 1 dessert + grazing board

Selections:

Grazing Board
Antipasto, dips, Australian cheeses, cured meats, breads, crackers & fruits

Classic Canapés
Falafel, hummus, dukkha (VE)
Mushroom tart, parmesan, truffle (V)(VE)
Karaage chicken, Japanese aioli, sesame seeds (GF)
Lamb kofta, yoghurt, mint, dukkha salt (N)
Elderflower cured kingfish sashimi spoons, pineapple chili salsa (GF)
Ceviche, coconut, lime, coriander, chili – DF, GF
Scallop shells, cauliflower, butter crumb

Signature Canapés – select one
Sticky pork, betel leaves, crispy shallot, palm sugar, chilli
Prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Crispy duck char sui, bao buns, pickled cucumber carrot
Confit Fennel Salmon, baby cos, pickled onion, horseradish cream, potato hash

Dessert Canapés – select one
Chia coconut, passionfruit, almond (GF)(VE)(DF)
Salted chocolate pistachio brownie (N)
Lemon lime tarts

Chef’s Menu Three: $135 per person
8 classic, 2 signature, 1 substantial, 2 dessert + grazing board

Selections:

Grazing Board
Antipasto, dips, Australian cheeses, cured meats, breads, crackers & fruits

Classic Canapés
Falafel, hummus, dukkha (VE)
Haloumi, heirloom tomato, basil, balsamic (V)
Lamb kofta, yoghurt, mint, dukkha salt (N)
Karaage chicken, Japanese aioli, sesame seeds (GF)
Elderflower-cured kingfish sashimi spoons, pineapple chili salsa (GF)
Ceviche, coconut, lime, coriander, chili (DF)(GF)
Scallop shells, cauliflower, butter crumb
Quail, carrot gingerbread, pistachio (N)

Signature Canapés – select two
Miso salmon, pickled ginger, sesame, cucumber (GF)
Wild mushroom truffle risotto, parmesan, rocket (V)(GF)
Mini lobster brioche rolls, creamy slaw, celery, pickles,and potato crisps
Confit Fennel Salmon, baby cos, pickled onion, horseradish cream, potato hash
Tuna tartare, avocado, wasabi, baby gem lettuce cups OR tapioca squid ink crisp (GF)
Oysters from NSW lakes, yuzu ponzu (GF)

Substantial Canapés – select one
Paella pans, choice of chicken & chorizo OR prawns & scallops, peas (GF)
Miso salmon, pickled ginger, sesame, cucumber (GF)
Wild mushroom truffle risotto, parmesan, rocket (V)(GF)
BBQ chicken, smoked tomato tarragon vinaigrette (GF)
Braised lamb shoulder, quinoa, chickpea, pomegranate & parsley (GF)
Grilled market fish, papaya, coconut lime chili (GF)

Dessert Canapés – select one
Chia coconut, passionfruit, almond (GF)(VE)(DF)
Salted chocolate pistachio brownie (N)
Lemon lime tarts

Shadow Buffet Package

Served in platters
Minimum 10 Pax
No Chef required
Delivery fee of $60 applies

Buffet Menu: $120 per person
2 canapés with a choice of 2 protein, 2 salad/veg, 1 fruit platter or dessert, bread basket

Selections:

GF – Gluten Free | V – Vegetarian | VE – Vegan | N – Nuts | D – Dairy Free

Canapés
Chef’s selection of two canapes

Protein – select two
Smoked chicken, spinach, chickpeas, smoked paprika yogurt, lemon thyme (GF)
Roast beef, rocket, Grana Padano, cherry tomato, truffle aioli (GF)
Miso salmon, soba noodles, sesame, pickled ginger, Asian herbs (GF)(DF)
Pulled lamb, feta, couscous, currants, toasted almond (N)
Frittata, pea, mint, feta, spinach (V)(GF)
Haloumi, lemon, caper, chili (mild), parsley salad (V)(GF)

Salad and/or Vegetarian – select two
Roasted root veg, Salsa Verde, rocket (VE)(GF)
Frittata, pea, mint, feta, spinach (V)(GF)
Haloumi, lemon, caper, chili (mild), parsley salad (V)(GF)
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts & seeds, tahini yoghurt dressing (N)(V)(GF)
Quinoa, mint, tomato, lemon oil, tabouli (VE)(GF)
Chermoula potato salad with crispy chorizo, sweet corn, olives (GF)
Super greens, tamari sesame seeds, broccolini, Asian greens, ponzu dressing (VE)(GF)
Basil rocket pesto, penne, tomato confit, parmesan (V)
Roast beetroot, cumin, balsamic, lentil, parsley, pomegranate (VE)

Dessert – select one
Dessert platter: chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices (GF options available)
Fruit platter: selection of fresh seasonal fruit (VE)

Shadow Add On Packages

Signature Canapé Menu: prices as marked
Signature canapes can be ordered as an addition to any menu package

Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
$18

Crispy duck char sui, bao buns, pickled cucumber, carrot
$18

Confit Fennel Salmon, baby cos, pickled onion, horseradish cream, potato hash
$18

Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
$18

Sticky pork, betel leaves, crispy shallot, palm sugar, chili
$18

Tuna tartare, avocado, wasabi, baby gem lettuce cups OR tapioca squid ink crisp (GF)
$18

Fijian coconut ceviche, lime, coriander, chili, papaya (GF)
$18

Oysters x 3pp, 2 styles: Shallot red wine vinegar Or Nori ponzu
$18

Grazing Platter Menu: prices as marked
Grazing platters can be ordered as an addition to any menu package. Each platter serves 10 guests

Oysters – $280
served with wakame seaweed, pickled ginger, ponzu sauce, lemon

QLD Tiger Prawns – $300
Tail on, harissa aioli, lemon (GF)

Mezze Platter – $225
Spiced olives, smoky eggplant, hummus, tapenades, marinated feta, fattoush salad, pita chips (V)

Cured Meats – $265
Salami, prosciutto, smoked ham, spiced olives, grilled chorizo, pickled onions, grilled sourdough

Fromage Plate – $265
Australian cheese selection, tropical fruits, bread basket, quince paste, Lavosh

Dessert Platter – $180
Chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices (GF options available)

Fruit Platter – $160
Selection of fresh seasonal fruit (VE)

Shadow Kids Package

Kids Menu: $49 per person
1 main, 1 dessert, 1 fruit plate

Fruit Plate
Selection of fresh seasonal fruit (VE)

Main – select one
Fish n chips, tartare, lemon – grilled option available (GF)(DF)
Chicken grilled (GF)(DF) or crumbed, sweet potato fries
Sausage rolls, tomato sauce
Pasta, tomato, Parmesan cheese, pesto (GF option available)
Vegetarian flatbread pizza (GF option available)

Dessert – select one
Chocolate cookies with cream
Banana pudding with berry jam

Shadow Beverage Packages

Luxury Beverage Package: $18 per person per hour
Sparkling
Colpasso Prosecco NV

White
Santa Margherita Pinot Grigio 2021 (Alto Adige Italy)
Isabel Estate Sauvignon Blanc 2022

Rosé
Saint Louis de Provence by Estandon Rose 2020

Red
Josef Chromy PEPIK Pinot Noir 2021
Stonyfell The Baton Shiraz Cabernet 2021

Beer
Peroni Nastro Azzuro
Corona Extra
Cascade Premium Light

Non-Alcoholic
Soft drinks, juice, water, tea and coffee

Diamond Beverage Package: $25 per person per hour
Sparkling
G.H.Mumm Cordon Rouge

White
Simonnet Febvre Petit Chablis 2020
Martinborough Vineyard Sauvignon Blanc 2021

Rosé
Chateau La Gordonne Rose 2020

Red
Oakridge Willowlake Pinot Noir 2020
Balthazar The Barossa Marananga Shiraz 2021

Beer
Peroni Nastro Azzuro
Corona Extra
Cascade Premium Light

Non-Alcoholic
Soft drinks, juice, water, tea and coffee

Add On: Spirit $8 per person per hour
Vodka, Gin, Rum, Scotch

Add On: Cocktails – $22 each
Minimum order of 40 cocktails
Must be ordered minimum 7 days prior to charter
A range of high-end pre-made cocktails perfect for any event. Options include Vodka Martini, Negroni, Margarita, Espresso Martini, Manhattan, Old Fashioned, Boulevardier, Piña Colada, Mango Daiquiri

Add On: Branded Cocktails – $25 each
Minimum order of 100 cocktails
Must be ordered minimum 30 days prior to charter
Choose the option of branding your cocktails – perfect for corporate logos, birthdays, engagements & other special events

Beverages on Consumption available, please contact your agent for menu