Discover the epitome of luxury and elegance aboard the Bluestone, a 101ft masterpiece crafted by renowned shipbuilder Gulf Craft. Setting sail in the stunning waters of Sydney and Pittwater from August to May, with exclusive term charters available from July to September in Whitsundays, Magnetic Island, Cairns, and Port Douglas, Bluestone offers a chartering experience like no other.
Accommodating up to 10 guests overnight in 5 luxurious guest suites, and catering to day charters for up to 50 guests, Bluestone is the ultimate vessel for your next adventure on the high seas. Whether you seek relaxation, adventure, or both, we have you covered.
With its sleek exterior and lavish interiors, Bluestone is the epitome of design, elegance, and comfort. From the moment you step on board, you’ll be greeted by a professional and friendly crew dedicated to ensuring your every need is met.
Our spacious decks provide the perfect setting for lounging, sunbathing, and taking in the breathtaking views of Sydney’s iconic landmarks. Meanwhile, the main salon offers a spacious and elegant living area equipped with state-of-the-art entertainment systems and plush seating, creating a welcoming space for relaxation and socializing.
The yacht boasts a range of water sports activities for both day and term charters, ensuring endless entertainment for all. But it’s not just the activities that set Bluestone apart; it’s the vessel itself.
The dedicated crew of Bluestone, prides themselves on creating personalized itineraries and delivering exceptional service, ensuring that every moment of your charter experience is nothing short of extraordinary. Whether you’re celebrating a special occasion or simply seeking a memorable escape, a cruise on Bluestone promises to exceed your expectations.
Pricing
Bluestone Rates
Available for charter in Sydney August 2023 – May 2024
October – February
Per hour
$3,000
Minimum 4 hours
$12,000
March – September
Per hour
$3,000
Minimum 3 hours
$9,000
Staff Fees
Wait staff
$400 for up to 4 hours; $85 per additional hour
1 x wait staff per 10 guests is required
Chef
$450 for up to 4 hours; $85 per additional hour
Additional Fees
Wharf Fees
$50 each
BYO Beverage
$20 per person
Includes ice, eskies/fridges, and glassware.
All BYO is to be delivered to the yacht at least 2 hours prior to the event, at an agreed time with the yacht.
Any leftover BYO beverages must be removed upon departure from the vessel at the conclusion of the charter.
Aquabana Mat
Included
Aquabana Pool
$1,250
Inflatable standup Paddleboards
$250 each
Lifeguard (required for in water activities)
$450 for up to 4 hours; $85 per additional hour
Public Holidays & Special Events
Public Holidays
25% surcharge on yacht hire, food & beverages, 100% surcharge on staff fees
Australia Day, Boxing Day, Christmas Day, New Years Eve and New Years Day
Platinum Canapé Package: $122 per person
Antipasto grazing station, 9 x canapés, 1 x substantial, 2 x desserts
Antipasto Grazing Station
Quality selection of brie, cheddar, and blue cheese, bread sticks, crackers, and quince. Prosciutto, salami, and double-smoked sliced ham with grilled antipasti vegetables and marinated olives.
Dessert
Salted caramel & Belgian chocolate tartlet
Powdered raspberries gelato selection, dipped in chocolate and served in a mini cone (v)
Bluestone Buffet Packages
Minimum 14 guests 1 x chef per 40 guests required
Gold Buffet Package: $120 per person
2 x canapés, 7 x mains, 2 x desserts
Includes sourdough bread rolls and butter
Canapés
Arancini, saffron & mozzarella, chive aioli (v)
Tartlet of spring peas, whipped honey ricotta, preserved lemon, hazelnuts (v)
Mains
Roasted and spiced pumpkin wedges with mint and Greek yoghurt dressing (v) (gf)
Wild rocket salad with shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
NSW South Coast oysters with pomegranate vinaigrette, lemon (gf)
Roasted cauliflower with romesco sauce, pepita seeds, herb dressing (v) (gf)
Roasted chicken thigh with confit garlic, sumac yoghurt (gf)
Baked Tasmanian salmon with fennel, orange segments, dill dressing (gf)
Individual field mushroom tart with thyme, shaved parmesan (v)
Platinum Buffet Package: $135 per person
3 x canapés, 7 x mains, 2 x desserts
Includes sourdough bread rolls and butter
Canapés
NSW South Coast oysters, mignonette vinaigrette, rock salt (gf)
Arancini, saffron & mozzarella, chive aioli (v)
Tasmanian salmon tartare, compressed cucumber, lime crème fraiche (gf)
Mains
Tender stemmed broccolini salad with orange, dukkha, lemon vinaigrette (v) (gf)
Crispy chat potatoes with fresh rosemary, confit garlic (v) (gf)
Freshly peeled market best prawns with classic cocktail sauce (gf)
Heirloom tomato salad with chargrilled corn, smoked paprika dressing (v) (gf)
Sous vide, Portuguese style chicken breast with grilled lime, yoghurt dressing (gf)
Pan seared New Zealand snapper with pine nut pesto, young basil (gf)
Grilled Riverina beef flank – lemon chermoula (gf)
Desserts
Salted caramel & Belgian chocolate tartlet
Powdered raspberries gelato selection, dipped in chocolate and served in a mini cone (v)
Bluestone Fine Dining Package
Minimum 10 guests Maximum 28 guests 1 x chef per 12 guests required, or alternate serve 1 x chef per 10 guests An additional charge of $600 is payable for 10+ guests. This price includes hire of the table, linen and chairs required
Fine Dining Package: $150 per person
3 x Canapés
Choice of 1 x entrée, 1 x main, 1 x dessert
Plated package include Sourdough bread rolls and butter
Grazing Antipasto Station: $45 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, prosciutto, cured meats and olives all served on quality wooden boards and platters. A selection of local and international cheese, dried fruits, fruit paste and assorted crackers.
Seafood Ice Bar: $55 per person
Assorted sushi, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.
Upgraded Seafood Ice Bar: $105 per person
Assorted sushi, Moreton bay bugs, seared scallops, cold smoked beechwood salmon, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.
Oyster Shucking Station: $29 per person Add a live oyster shucker for $500
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of your guests, served with assorted dressings & sauces, fresh lemon and lime wedges.
Whole Baked Honey Leg Ham: $500 Suitable for 50 guests with other food selections
Whole honey-baked leg ham with various mustards, relishes and damper-style bread rolls.
Dessert Station: $40 per person
Seasonal fruit brochettes, chocolate & salted caramel tarts, lemon curd tarts with crisp meringue, and Boardwalk chocolate brownie with salted caramel.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
