Morpheus is a 66ft catamaran that is able to cater to large events in Sydney of up to 100 guests on the stunning Sydney Harbour. A range of different occasions can be celebrated on board as she was designed for versatility.
While onboard, you will be able to move across two different levels, while remaining enjoying a smooth ride due to her stabilisers. Her indoor dining area can accommodate formal sit down dinners or buffets. You and your guests will remain satisfied onboard with the range of catering options. However, BYO catering is not available. Morpheus also has a bar and lounge area that is reminiscent of a swanky jazz bar
Her two additional areas are located upstairs and outside, and they are perfect for entertaining. She is an extremely spacious boat for larger parties, as her upstairs area can accommodate up to 60 guests at one time. You and your guests will be protected from the elements as this area is undercover. This means that you can party uninterrupted all night long.\
In the day time, if your guests would like to do some sunbathing, the front deck provides the perfect area to do so. The front deck is also perfect for taking in Sydney city’s amazing views and snapping a view pictures.
Morpheus comes equipped with some useful features should you need them on your boat hire. These features include; power and iPod/USB/Aux connectivity, a great quality sound system, a plasma TV, cordless microphones, and a projector and screen. These features would also be great for any corporate events.
This vessel provides the perfect option for large event boat hire in Sydney Harbour. Her large indoor and outdoor entertainment areas, unrestricted 360-degree views of the sparkling Sydney Harbour, and versatility allow for a great option for almost any large event occasion. We recommend Morpheus for large events in Sydney such as; weddings, birthdays, and corporate functions!
Pricing
Morpheus Rates
February – September
Per hour
$1,000
Minimum 3 hours
$3,000
Minimum 30 guests
October – January
Per hour
$1,300
Minimum 4 hours
$5,200
Sunday to Wednesday
Minimum 30 guests
Thursday to Saturday
Minimum 50 guests
Transfer Rate
1 Hour Transfer
$3,000
BYO Fees
BYO Beverage
$20 per person
BYO Catering
$20 per person
BYO is only available for up to 60 guests, and not in November – December
Quayside Premium Seafood Menu: $180 per person Canapés
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets
Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Port Jackson Seafood Menu: $150 per person Canapés
Chef’s selection of 3 canapés.
Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Spinnaker Non-Seafood Menu: $110 per person Canapés
Chef’s selection of 2 canapés.
Main
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Morpheus Cocktail Menus
Chef’s Special: $55 per person
BBQ Chicken skewers marinated in satay sauce
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mini bacon, spinach and smoked salmon quiches
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Tomato and basil bruschetta
Build-Your-Own Cocktail Menu Please select 4 items per person, per hour (12 items per person for a 4 hour cruise)
$5 per item, per person
Mini spring rolls with sweet chili
Lentil and vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil bruschetta
$6 per item, per person
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and crème fraiche
BBQ Chicken skewers marinated in satay sauce
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chili aioli
Lamb kofta meatballs with yogurt dressing
Breaded chicken pieces with Garlic aioli
Mexican enchilada bites with guacamole sauce
Gluten free Margherita pizzette
$7 per item, per person
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Individual Lemon chicken risotto
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Seared scallops served in spoon with butter & herb sauce
Freshly shucked rock oysters with lemon & lime wedges
Tempura Prawns with sweet chili mayonnaise
Fisherman’s basket and chips served in mini tucker boxes
Individual mushroom risotto
Beef or chicken sliders with melted brie & tomato relish
Mini smoked salmon bagels with cream cheese & dill
Morpheus Formal Dining Menu
3-Course Menu: $130 per person
Entree – Please choose one item
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce
Main – Please choose two items, to be served alternately
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
All mains served with a selection of seasonal vegetables and fresh breads
To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Morpheus Beverage Packages
Standard Bar – $15 per person, per hour White
McWilliam’s Select Series Sauvignon Blanc
Red
McWilliam’s Select Series Cabernet Merlot
Sparkling
McWilliam’s Select Series Brut Reserve
Beer
Steam Rail Pale Ale
Cascade Premium Light
Non-alcoholic
Soft drinks
Orange juice
Mineral water
Add extras from the following bar upgrades to offer more variety for your guests. If you have specific requests we will do our best to meet your requirements.
Upgrade: Premium Wines – $17 per person, per hour Please select one white, one red & one sparkling
