Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!
When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.
We recommend Coco for; birthdays, New Year’s Eve, and Christmas.
Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!
When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.
We recommend Coco for; birthdays, New Year’s Eve, and Christmas.
Coco BBQ Menu
Silver BBQ Menu: $48 per person
Minimum 10 guests
Appetizers on arrival
Mini pull pork burger with kimchi and garlic aioli
Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vegetables, olives, nuts, dips and crackers
Main Course
-Beef truffle and parmesan sausages (GF)
-Spanish chorizo sausages (GF)
-Grass-fed beef chuck steak and brisket patties (GF)
-Chicken tender skewers with chili, garlic marinated (GF)
-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)
-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
-Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)
(All BBQ menu comes with soft finger roll)
(Vegetarian option available upon request)
Gold BBQ Menu: $63 per person
Minimum 10 guests
Appetizers on arrival
Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
Vietnamese crab meat spring roll (GF)
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers
Main Course
-Beef truffle and parmesan sausages (GF)
-Spanish chorizo sausages (GF)
-Grass-fed beef chuck steak and brisket patties (GF)
-Sticky American style pork rib with smoky BBQ glaze (GF)
-Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)
-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
-Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)
(All BBQ menu comes with soft finger roll)
(Vegetarian option available upon request)
Platinum BBQ Menu: $78 per person
Minimum 10 guests
Appetizers on arrival
Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
Vietnamese crab meat spring roll (GF)
Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers
Main Course
-Beef truffle and parmesan sausages (GF)
-Spanish chorizo sausages (GF)
-6hr Sous vide lamb rack with rosemary rub (GF)
-Grilled prawns with garlic butter and shallots (GF)
-Sticky American style pork rib with smoky BBQ glaze (GF)
-Teriyaki salmon fillet with grilled lemon
-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)
-Variety seasonal fruits with watermelon, rockmelon, pineapple, freshberries (GF)(V)
-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)
(All BBQ menu comes with soft finger roll)
(Vegetarian option available upon request)
Coco Canape Menu
Gourmet Canapé Menu: $37 per person
Minimum 10 guests
-Mini angus burger with brioche bun, relish and cheddar
-Italian caprese skewer, heirloom tomato, bocconcini with extra virgin olive oil (GF,V)
-Vietnamese lemon grass chicken skewers with onion and shallot (GF)
-Crispy bacon, porcini mushroom & mozzarella arancini
-Spinach & ricotta triangle with tomato salsa(V)
-Mini fruit cup with seasonal melons and berries (V,GF)
Silver Canapé Menu: $50 per person
Minimum 10 guests
-Smoked salmon tartlet with cream cheese and roe and shallot
-Vietnamese lemon grass chicken skewers with onion and shallot (GF)
-Caramelized pork bao with cucumber, sour reddish and chili mayo
-Greek olive tart with fetta and sundry tomato
-Oriental duck spring roll with chilli mayo
-Prawn cocktail tartlets with avocado mousse and dill
Platter
-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices,
gateau, torte or tart (V)
-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Gold Canapé Menu: $77 per person
Minimum 10 guests
-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
-Caramelized pork bao with cucumber, sour carrot and chili mayo
-Mini lamb kebabs with rosemary rub
-Smoked salmon tartlet with cream cheese, roe and shallots
-Vietnamese lemon grass chicken skewers with onion and shallot (GF)
-Semi cooked Queensland scallops on shell with tomato salsa
-Melon wrapped with Spanish jamon skewer with baby bocconcini
-Crispy sesame prawn parcel with chilli mayo
Platter
-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices,
gateau, torte or tart (V)
-Variety seasonal fruits with watermelon, rockmelon,Pineapple, fresh berries (GF)(V)
Platinum Canapé Menu: $86 per person
Minimum 10 guests
-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
-Oriental duck pancake with hoisin sauce and cucumber
-Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
-Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo
-Semi cooked Queensland scallops on shell with tomato salsa
-Smoked salmon tartlet with cream cheese, roe and shallots
-Prawn cocktail tartlets with avocado mousse and dill
-Melon wrapped with Spanish jamon skewer with baby bocconcini
-Black truffle infused filet mignon crostini
Platter
-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart(V)
Coco Buffet Menu
Silver Buffet Menu: $64 per person
Minimum 10 guests
Appetizers on arrival
-Chef selection mini quiches (spinach, vegetable, hamor Lorraine)
-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
-Mini beef burger with homemade relish and cheddar cheese
Platters
-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
-Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
-Herb roasted whole chicken with hearty oven baked vegetable (GF)
-Homemade cheesy angus beef lasagne
-Prawn zoodle serve cold with, pickle reddish, cabbage, shallot and sesame dressing
-Grilled octopus salad with couscous, onion, edamame
-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
-Dessert platter for share(in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)
Gold Buffet Menu: $83 per person
Minimum 10 guests
Appetizers on arrival
-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
-Jamon croquette ball with truffle mayo
-Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo
Platters
-Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
And
-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers
Main Course
-Herb roasted whole chicken with hearty oven baked vegetable (GF)
-Cumin spiced lamb cutlet mint flavoured rub (GF)
-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)
-Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)
Platinum Buffet Menu: $98 per person
Minimum 10 guests
Appetizers on arrival
-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
-Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
-Crispy sesame prawn parcel with chilli mayo
Platters
-Chef selection sashimi (salmon, tuna, scallopetc.) with lemon wedges (GF)
And
-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers
Main Course
-12 hours sous vide scotch fillet with bake vegetable(GF)
-63-degree confit salmon fillet with thyme, garlic and chilli (GF)
-Sweet potato salad, cucumber, corn, quinoa, onion and avocado(GF)
-Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
-Classic oven roast porchetta with herb and chilli filling
-Variety seasonal fruits with watermelon, rockmelon, pineapple, freshberries (GF)(V)
-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)
Coco Platters Menu
Cheese Platter – $138
Mature cheddar, blue vein cheese, creamy brie served with fresh berries and crackers, lavash, nuts and dried fruits
Fruit Platter – $138
Fresh Seasonal fruits with watermelon, rockmelons, pineapple fresh berries and strawberries
Variety Sweet and Dessert Box Platter – $138
Caramel slices, brownie slices, New York cheese cake and chocolate mousse dessert
Assorted Sushi Platter – $138
Grilled salmon, avocado, teriyaki chicken, Tempura prawn cucumber, tofu and tuna on assorted nori
Vegetarian Antipasto and Dipping Platter (V) – $138
Hummus, beetroot hummus, baba ghanoush, vegetables, marinated olives, pickles, flatbread
and crisp such as grissini, lavosh or crackers
Charcuterie Platter – $138
Salami, prociutto, ham, trio of dips, olives, crackers and nuts
House made gluten free beef lasagne (750g) $38 (GF)
House made gluten free vegetable lasagne (750g) $38 (GF) (V)
Gold Seafood Platter – $334 ea
Serves 3-4 people
-Fresh shucked oysters and lemon wedges 24pcs
-Salmon sashimi with soy sauce, wasabi paste
-Grilled scallops on shell with house dressing 10pcs
-Whole vanamei prawns with lemon 2Kg
-Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives
-Balmain bugs halves, grilled with garlic butter and herbs10pcs
-Teriyaki salmon fillet boneless with skin 2pcs
-Crumbed calamari rings
Premium Seafood Platter – $598 ea
Serves 3-4 people
-Fresh shucked oysters and lemon wedges 24pcs
-Assorted sashimi (salmon, tuna, scallop etc.) with soy sauce, wasabi paste
-Grilled lobster tail with garlic butter and herb 2pcs
-Grilled scallops on shell with house dressing 10pcs
-Whole vanamei prawns with lemon 2Kg
-Jumbo scampi serve raw with slice lemon 4pcs
-Cooked green lipped mussel 1kg
-Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives
-Balmain bugs halves, grilled with garlic butter and herbs 10pcs
-Teriyaki salmon fillet boneless with skin 4pcs
-Crumbed calamari rings
Coco Beverage Packages
Gold Beverage Package: $15 per person, per hour
Cool Woods Brut NV, AU
La La Land Pinot Noir Rosé 2017, AU
Republic of Wine Sauvignon Blanc 2019, AU
Republic of Wine Shiraz 2017, AU
Corona
Becks
Still and sparkling water
Coke, Coke Zero, Fanta, Sprite, Juice
Platinum Beverage Package: $25 per person, per hour
Bianca Vigna NV Brut DOC, IT
Rêverie 2018, FR
First Creek ‘Regions’ Chardonnay 2017, AU
Credaro ‘Kinship’ Shiraz 2017, AU
Corona Extra
4 Pines Pale Ale
Still and sparkling water
Coke, Coke Zero, Fanta, Sprite, Juice
Add On: Premium Spirit Upgrdate: $10 per person, per hour
Bombay Sapphire
Grey Goose
Jose Cuervo
Bacardi
Glenfiddich
Baileys
Add On: House Spirit Upgrdate: $5 per person, per hour
Gin
Vodka
Tequila
Rum
Whiskey
Boat Hire Coco Package for 23 Guests:
4 hour charter package
23 Guests required
BYO food and beverages
Includes Captain & Crew
Pick up/drop off from any city wharf
January – April, September – November
BYO: $125.00 per person
$620 for every additional hour
May – August
BYO: $155.00 per person
$790 for every additional hour
December
BYO: $145.00 per person
$720 for every additional hour
Add Catering:
Add Canapes from $35pp
Add Buffet Menus from $36pp
EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES
