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Boat Hire on Coco – Package for 23 Guests

Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!

When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.

We recommend Coco for; birthdays, New Year’s Eve, and Christmas.

Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!

When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.

We recommend Coco for; birthdays, New Year’s Eve, and Christmas.

Amenities

  • Air Con
    Air Con
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • DVD player
    DVD player
  • Entertainment area
    Entertainment area
  • HDMI connectivity
    HDMI connectivity
  • Heating
    Heating
  • Lounge
    Lounge
  • Sun bed
    Sun bed

Catering

Coco Canapé Menu

Light Canapé Menu: $32 per person
(6 pieces, minimum 8 guests)

  • Spicy lamb meatball with mint yoghurt
  • Italian Caprese skewer, heirloom tomato, bocconcini with EVOO (GF, V)
  • Ribbon sandwich, sliced white & brown bread with chicken OR ham cheese, mayonnaise & lettuce
  • Vegetable spring roll with wasabi mayo (V)
  • Spinach & ricotta triangle with tomato salsa (V)
  • Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canapé Menu: $42 per person
(7 Pieces, minimum 8 guests)

  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Spicy lamb meatball with mint yoghurt (GF)
  • Ribbon sandwich, sliced white & brown bread with chicken OR ham cheese, mayonnaise & lettuce
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Vegetarian spring roll with mushroom, seasonal vegetables, and dipping sauce (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Gold Canapé Menu: $58 per person
(12 Pieces, minimum 8 guests)

  • Oriental Har Gau with hot soy sauce
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Mini beef burger with brioche buns, tomato, cheese, and BBQ sauce
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Spicy lamb meatball with mint yoghurt
  • Vegetarian spring roll with mushroom, seasonal vegetables, and dipping sauce (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Sweets and dessert (V)

Platinum Canapé Menu: $75 per person
(14 Pieces, minimum 8 guests)

  • Oriental Har Gau with hot soy sauce
  • Cheese platter with brie, blue cheese and crackers
  • Scallops on a shell with aioli
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Prawn cocktail tartlets with avocado mousse and piquant sauce
  • Mini beef burger with brioche buns, tomato, cheese, and BBQ sauce
  • Spicy lamb meatball with mint yoghurt
  • Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Variety dessert (V)

Vegetarian Canapé Menu: $38 per person
(6 Pieces)

  • Marinated olives tartlet with cream cheese and shallots
  • Stir-fried egg vegetable noodle box with carrot cabbage and chives (V)
  • Ribbon sandwich, sliced white & brown bread, salad OR roast vegetables, cheese, mayo & lettuce
  • Vegetarian spring roll with mushroom, seasonal vegetables and dipping sauce
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Gluten-Free Canapé Menu: $45 per person
(6 Pieces)

  • Freshly shucked oysters and lemon wedges (GF)
  • Smoked salmon with cream cheese, roe and shallots
  • Vegetarian Vietnamese roll with mushroom, seasonal vegetables and dipping sauce (V, GF)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • French-style crème brûlée with vanilla bean and caramel top

Coco Buffet Menu

Silver Buffet Menu: $48 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Herb-Roasted Whole Chicken with jus
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Gold Buffet Menu: $58 per person

Platters
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Platinum Buffet Menu: $68 per person

Platters
Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
Pork Loin Roast with crackling, and apple gravy
Cumin-Spiced Lamb Roast with a rich sauce, and mint flavoured rub
Field Mushroom & Green Pea Risotto cooked with cream and parmesan cheese
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Coco BBQ Menu

Silver BBQ Menu: $28 per person
(Minimum 10 guests)

Platters
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Gold BBQ Menu: $48 per person

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Bread, rolls, breadstick, crackers, vegetable batons, hummus and taramasalata dip

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Thai beef skewers with lemongrass and garlic influence, green chilli and basil
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)


Platinum BBQ Menu: $68 per person

Platters
Salmon Sashimi and Scallops with lemon wedges, wasabi mayonnaise
Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course
BBQ grilled Australian beef and honey-flavoured pork sausages
Grilled Vanamei prawns with garlic butter and shallots
Fresh salmon fillet with grilled lemon (GF)
Chicken thigh satay skewers marinated with a peanut sauce and mild spices
Fresh Garden Salad with carrots, tomato, cucumber with mesclun, and lemon mustard dressing
Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)

Coco Platters Menu

Silver Platter Menu: $120 each

Cheese Platter: with mature cheddar, blue vein cheese, creamy brie
served with fresh berries, crackers, lavosh, nuts and dried fruits

Fruit Platter:  with fresh seasonal fruits including watermelon, rockmelon,
pineapple, fresh berries and strawberries

Variety Sweet and Dessert Platter: with caramel slices, brownie slices,
New York cheesecake and chocolate mousse dessert

Ribbon Sandwich Platter: mixed filling sandwiches with mesclun including
chicken mayo, ham & tomato, cucumber & cheese tomato (V options)

Assorted Sushi Platter: including salmon, avocado, teriyaki, tempura prawn,
cucumber, tofu, and tuna on assorted nori

Vegetarian Antipasto and Dipping Platter: Dips (including hummus, spiced olive,
grilled eggplant) vegetables, marinated olives, pickles, flatbread, and crisp such as
grissini, lavosh or crackers


Gold Seafood Platter Menu: $350 each
(Serves 10 – 12 guests)

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Tail-on Vanamei prawn cocktail with lemon (2Kg)
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels
    tossed in mayonnaise and sweet chilli sauce, mesclun and chopped chives
  • Balmain Bug halves, grilled with garlic butter and herbs (10 pieces)

Platinum Seafood Platter Menu: $500 each
(Serves 10 – 12 guests)

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Tail-on Vanamei prawn cocktail with lemon (2Kg)
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels
    tossed in mayonnaise and sweet chilli sauce, mesclun and chopped chives
  • Balmain Bug halves, grilled with garlic butter and herbs (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)

Ocean Deluxe – Surf and Turf: $180 per person

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)
  • Stir-fried abalone on a shell with onion and celery
  • Hollandaise sauce on lobster 1/2 shell
  • Grilled cumin-spiced lamb cutlet
  • Crusty bread rolls
  • Fresh garden salad with carrots, tomato, cucumber, mesclun and lemon mustard dressing
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Dessert variety with caramel slices, brownie slices, New York cheesecake and
    chocolate mousse dessert

Christmas Special: $150 per person

  • Freshly shucked oysters and lemon wedges (24 pieces) (GF)
  • Grilled scallops on a shell with house dressing (10 pieces)
  • Whole grilled scampi with garlic butter and herbs (10 pieces)
  • Garlic buttered grilled Vanamei prawns with herbs
  • Pistachio-stuffed turkey breast
  • Pineapple-spiced leg ham
  • Crusty bread rolls
  • Fresh garden salad with carrots, tomato, cucumber, mesclun and lemon mustard dressing
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V, GF)
  • Christmas Pudding with Amaretto anglaise sauce

Pricing Guide

Boat Hire on Coco – Package for 23 guests:

4 hour charter package
23 Guests required
BYO food and beverages
Includes Captain & Crew
Pick up/drop of from any city wharf

March – October

BYO: $125.00 per person
$620 for every additional hour

November & December

BYO: $155.00 per person
$790 for every additional hour

January & February
BYO: $145.00 per person
$720 for every additional hour

Add Catering:

Add Canapes from $35pp

Add Buffet from $36pp

EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES

Optional Extras

Enquire on booking
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.