Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!
When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.
Introduced at the beginning of 2018, Coco is fully equipment with full-scale mock-ups of indulgent and comfort. It is ideal for all different type of events as well as overnight cruises with a VIP experience, Coco is very similar to other charter vessels such as Seaduction & Platinum. Coco comes with amazing 360-degree views you get as the glass windows and doors slide away. This creates a large entertaining area for up to 23 guests. Coco has 3 large saloon areas and multiple entertainment options are also prepared for a VIP charter!
When you step on board Coco, you find that it is quite spacious and both inside & out. The saloon on board Coco features 2 x separate dining areas which can come in handy when you’re cruising down Sydney Harbour. Although she is 53ft, the max capacity is 23 guests which surprisingly is not cramped nor crowded.
Light Canape Menu $ 32.00 per person – 6 pieces
Minimum 8 ppl
– Spicy lamb meatball with mint yoghourt
– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetable spring roll with wasabi mayo (V)
– Spinach & ricotta triangle with tomato salsa (V)
– Mini fruit cup with seasonal melons and berries (V, GF)
Silver Canape Menu
$42 for 7 Pieces
Minimum 8 ppl
– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
– Spicy lamb meat ball with mint yoghourt (GF)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Gold Canape Menu
$58 for 12 Pieces
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Spicy lamb meat ball with mint yoghourt
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– Sweets and Dessert (V)
Platinum Canape Menu
$75 for 14 Pieces
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Cheese Platter with Brie and Blue Cheese and Crackers
– Scallops on Shell with Aioli
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Spicy lamb meat ball with mint yoghourt
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
– Variety Dessert (V)
Vegetarian Canape Menu
$38 for 6 Pieces
– Marinated Olives Tartlet with Cream Cheese and shallots
– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Gluten Free Canape Menu
$45 for 6 Pieces
– Fresh Shucked Oysters and Lemon Wedges (GF)
– Smoked Salmon with Cream Cheese and Roe and Shallots
– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– French style Crème Brulee with Vanilla Bean and Caramel top
Coco Buffet Menu
Silver Buffet Menu
$48/person
Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Main Course
– Herb Roasted whole Chicken with Jus
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Gold Buffet Menu
$58/person
Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Main Course
– Pork Loin Roast with Crackling and Apple Gravy
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Platinum Buffet Menu
$68/person
Platters – Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Main Course
– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Coco BBQ Menu
Silver BBQ Menu
$ 28.00 per person
Minimum 10 ppl
Platters – Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip
Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)
Gold BBQ Menu
$48/person
Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip
Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Platinum BBQ Menu
$68/person
Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Grilled Vanamei Prawns with Garlic Butter and Shallots
– Fresh Salmon Fillet with Grilled Lemon (GF)
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Coco Platter Menu
Silver Platter Menu
$120 each
– Cheese Platter – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits
– Fruit Platter- Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
– Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)
– Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori
– Vegetarian Antipasto and Dipping(V)- Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers
Gold Seafood Platter Menu
$350 each
– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with House dress¬ing 10 pcs
– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
Platinum Seafood Platter Menu
$500 each
– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with house dressing 10pcs
– Tail on Vanamei Prawns Cocktail with Lemon 2kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs
Ocean Deluxe
Surf and Turf
$180 pp
– Fresh Shucked Oysters and Lemon Wedges (GF)
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Stir fried Abalone on shell with Onion and Celery
– Hollandaise Sauce on Lobster 1/2 shell
– Grilled Cumin Spiced Lamb Cutlet
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
Christmas Special
$150pp
– Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Garlic Buttered Grilled Vanamei Prawns with Herbs
– Pistachio Stuffed Turkey Breast
– Pineapple Spiced Leg Ham
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Christmas Pudding with Amaretto Anglaise Sauce
Pricing Guide
Boat Hire on Coco – Package for 23 guests:
4 hour charter package
23 Guests required
BYO food and beverages
Includes Captain & Crew
Pick up/drop of from any city wharf
March – October
BYO: $125.00 per person
$620 for every additional hour
November & December
BYO: $155.00 per person
$790 for every additional hour
January & February BYO: $145.00 per person
$720 for every additional hour
Add Catering:
Add Canapes from $35pp
Add Buffet from $36pp
EXCLUDES PUBLIC HOLIDAYS & SPECIAL EVENT DATES
Optional Extras
Enquire on booking
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.
