Cabaret is a 35.6-foot sailing catamaran suitable for intimate family gatherings of up to 20 guests. Built for stability, this vessel is ideal to explore Sydney Harbour – one of the most beautiful waterways in the world. On board Cabaret, you can enjoy the freshly cooked BBQ food, sunbathe on the trampoline, and watch children play with water safely on the lilypad. Cabaret features:
BBQ with Crew to Cook
Music System- Bluetooth
Large Esky with Padded Seating
One bathroom, 3 cabins
Outdoor deck and nets to capture view and laze in the sun
Undercover al fresco area for entertaining
Galley kitchen to store food only
Garbage management and disposal
Swim Ladder
Environmentally friendly eating and drinkware – plates, cups, cutlery, napkins, platters, utensils
Cabaret Rates | |
April – October | |
Saturdays | $375 |
Sundays to Fridays | $350 |
3 hour charters are subject to approval at $400 per hour (excluding Saturdays) | |
November – March | |
Saturdays | $375 |
Sundays to Fridays | $400 |
December | |
Per hour | $400 |
Additional Fees | |
BYO Fee | $150 |
Includes environmentally friendly eating and drinkware, eskies, optional BBQ, and rubbish removal. The crew will cook the BBQ when vessel is stationary. Please note BYO ice and drinking water. | |
Wharf fees | $50/stop |
Water Toys: Play Pack | $100 |
Includes a lilypad, a paddleboard and noodles | |
Optional Pre-Access | $300 |
Subject to approval – 45 minutes prior at Balmain Yeend Street Wharf to CBD | |
Optional BYO Drinks Pre-Delivery | $200 |
Subject to availability – Order Dan Murphys or predeliver to Lulu’s Gladesville office | |
Catering Delivery Fee | $80 |
Required for all charters where catering is ordered | |
Public Holidays & Special Events | |
Per hour | $600 |
NYE (7 hour BYO) up to 16 guests | $13,000 |
- Bathroom
- BBQ
- Bluetooth Connectivity
- Esky's
- Ipod / Ipad / Smart Phone connectivity
- Outdoor entertainment area
- Toilets
Cabaret Catering: BBQ Menus
- Minimum 8 guests
- $80 delivery fee applies to all menus
- Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Sausage Sizzle – $20.00 per person
Assorted Chips
Gourmet Sausages
Fresh Bread rolls
Condiments
Basic BBQ – $32.00 per person
Assorted Chips
Selection of dips with crackers & vegetable crudites
Beef Chipolatta Sausages
Gourmet Chicken Skewers (gf)
Rocket and Parmesan with caramelised balsamic dressing (v)
Condiments
Fresh bread
Traditional BBQ – $42.00 per person
Assorted Chips
Cheese and fruit grazing platter (v)
Gourmet sausages(gf) with bbq onions, Soft Bread Rolls and condiments
Lemon Oregano Chicken tenders with Minted Yoghurt (gf)
Roast Vegetable Frittata (gf) (v)
Quinoa Salad with cranberries, almonds, red bell peppers, mint with orange vinaigrette (gf) (v) (vegan)
Chocolate fudge brownies
Gourmet BBQ – $55.00 per person
Nibblies
Whole Fresh Prawns with Dill Aioli (gf)
Eye Fillet Steaks with Condiments (gf)
Lemon Oregano Chicken with Minted Yoghurt (gf)
Roasted Baby Potatoes, with garlic and rosemary (gf) (v) (vegan)
Cauliflower rice salad with cashews, sunflower seeds, capsicum, soy and lemon dressing (v)(vegan)
Assorted fresh bread
Add-Ons: Platter of whole king prawns with aioli (Market price
on request)
Add-Ons: Sushi Platter – Medium: 10 people $110.00
Add-Ons: Sushi Platter – Large: 15 people $130.00
Cabaret Catering: Platter Menus
- Minimum 8 guests
- $80 delivery fee applies to all menus
- Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Party Finger Food Menu – $32.00 per person
Selection of dips with crudités & crackers (v)
Chicken, Mayo, Rocket and Celery Ribbon Sandwiches
Peking Duck Pancakes
Vegetarian Rice Paper Rolls (gf)(v) (vegan)
Mushroom and Spinach Arancini balls with Aioli (v)
Roasted Vegetable Frittata (gf) (v)
Tradewinds Menu – $42.00 per person
Selection of dips with crudites, cheese and crackers (v)
Fresh mixed Sushi rolls (gf)
Assorted Gourmet Sandwiches
Peking Duck Pancakes
Vegetarian Rice Paper Rolls(gf)(v)
Quinoa Salad with cranberries, almonds, red bell peppers, mint with orange vinaigrette (gf) (v) (vegan)
Lemon citrus tarts & seasonal berries
Cruising Menu – $65.00 per person
Cheese and fruit grazing platter (v)
Whole King prawns with Citrus Aioli (3pp)
BBQ Lamb Cutlets with Tahini yoghurt dressing (2pp)(gf)
Lemon oregano Chicken tenders with minted yoghurt (gf)
Cauliflower rice salad with cashews, sunflower seeds, capsicum, soy and lemon dressing (v) (vegan)
Rocket and Parmesan salad with caramelised balsamic dressing (v) (vegan)
Selection of breads
Chocolate fudge brownies & seasonal berries
Add-Ons: Platter of whole king prawns with aioli (Market price
on request)
Add-Ons: Sushi Platter – Medium: 10 people $110.00
Add-Ons: Sushi Platter – Large: 15 people $130.00
Cabaret Catering: Grazing Box Menus
- Each platter serves approximately 10-12 guests
- $80 delivery fee applies to all menus
- Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Charcuterie Box – $250.00 per box
A selection of cured meats , bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread.
Gourmet Cheese And Fruit Box – $250.00 per box
A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection and assorted crackers
Vegetarian Box – $150.00 per box
Seasonal fresh vegetable crudités, a trio of gourmet dips – hommus & red pepper dip served with olives, crackers & fresh bread – perfect for dipping!
Seasonal Fruit Box – $110.00 per box
Fresh in season fruits
Dessert Box – $150.00 per box
Petit fours and Selection of slices, cakes & tarts
Prawn Platter – Market Price
Platter of whole king prawns with aioli
Sushi Platter Medium – $110.00
Sushi Platter Large – $130.00
Cabaret Catering: Lunch Box Menus
- Minimum 10 guests
- $80 delivery fee applies to all menus
- Dietary Requirements will incur a fee of $10.00 per person for each guest’s alterations. All requirements can be accommodated, and must be advised 7 days prior to cruise. (Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, etc)
Regatta Menu – $32.00 per person
Soft damper roll with Cajun chicken, aioli, avocado & greens
Tortilla wrap with rare roast beef, roast capsicum, grainy mustard & salad
Spinach & ricotta filo pie (v)
Chocolate fudge brownie
Mariner Menu – $40.00 per person
Bakery
Chicken, mayo, rocket and celery ribbon sandwiches
Lamb fillet with minted yoghurt, tomato, fetta and leaves on wraps
Select max 2 Salad boxes: (will supply half half selection)
Quinoa Salad with cranberries, almonds, red bell peppers, mint with orange vinaigrette (gf) (v)
(vegan)
Cauliflower rice salad with cashews, sunflower seeds, capsicum with a soy and lemon dressing
(v) (vegan)
Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum (gf)
Portuguese custard tart
Add-Ons: Platter of whole king prawns with aioli (Market price
on request)
Add-Ons: Sushi Platter – Medium: 10 people $110.00
Add-Ons: Sushi Platter – Large: 15 people $130.00
- Catering
- Florist
- Laser Clay Shooting
- Large Esky
- Crockery
- Cutlery
- Cups
- Bluetooth Connectivity