Seaduction
Seaduction is a 55ft Riviera sports yacht with a feature list comparable to yachts double its size. She provides an amazing experience on the water similar to the superyachts all without the superyacht price tag.
Sistership to Seaduced. With a capacity of 22 guests, Seaduction is the best choice for smaller functions. She comes equipped with 2 bedrooms, 2 bathrooms and showers along with a full kitchen.
Seadution also features entertainment services such as surround sound system and TVs. The exterior of the vessel is equally impressive with ample space for enjoyment over multiple areas. First, a large seating area at the rear deck perfect for alfresco dining. Secondly, sunbathing on the large sunbeds on the bow.
Seaduction boat is a well-known yacht on Sydney Harbour and it’s no surprise why it is the perfect yacht to enjoy the company of close friends and family on the water.
Seaduction Rates | |
April – September | |
Weekday rate | $555 per hour |
Weekend rate | $630 per hour |
2-hour rate* | $1,575 |
3-hour rate* | $2,190 |
Day rate (11am – 5pm) | $3,150 |
Overnight (6pm – 10am, max 4 guests) | from $4,075 |
*2-hour and 3-hour charters duing this time are subject to approval by the vessel manager; 4-hour minimum hire otherwise | |
January, February, March, October & November | |
Weekday rate | $665 per hour |
Weekend rate | $710 per hour |
2-hour rate* | $1,775 |
3-hour rate* | $23,252,480 |
Day rate (11am – 5pm) | $3,550 |
Overnight (6pm – 10am, max 6 guests) | from $4,475 |
*2-hour & 3-hour charters during this time are subject to approval by the vessel manager; 4-hour minimum hire otherwise | |
December | |
Weekday rate | $710 per hour |
Weekend rate | $760 per hour |
2-hour rate* | $1,900 |
3-hour rate* | $2,660 |
Day rate (11am – 5pm) | $3,800 |
Overnight (6pm – 10am, max 6 guests) | from $4,725 |
*2-hour and 3-hour charters duing this time are subject to approval by the vessel manager; 4-hour minimum hire otherwise | |
Additional Fees | |
Amenities supply fee | $15 per person |
The amenities supply fee is applicable to all charters and includes ice, cups, crockery, cutlery, cleaning, rubbish removal, use of amenities, fridges and eskies | |
Wait Staff Fee | $260 per wait staff for up to 4-hours |
1 x Wait Staff is required for all charters | |
Inflatable Pool | $200 |
Pick up and drop off wharf fees apply | |
Public Holidays & Special Events | |
Christmas Day (min 4-hours) | 25% surcharge on the weekend rate |
Boxing Day (12-5pm) | $5,750 |
Australia Day (12-5pm) | $5,250 |
New Years Eve (6pm-1am, BYO, 22 guests) | $22,000 |
New Years Day (12-5pm) | $5,250 |
Other Public Holidays | 25% surcharge on the weekend rate |
- BBQ
- CD player
- Cooktop
- DVD player
- Icemaker
- Ipod / Ipad / Smart Phone connectivity
- Lounge
- Microwave
- Oven
- Showers
- Sun Pad
- Swim Ladder
- Swimming
- Underwater Lights
Seaduction Premium Dining for Small Groups
Small Numbers BBQ Menu: $78 per person
(2 to 8 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers
Spiced & Peppered Rump Steak: with chimichurri sauce on the side
Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream
Lemon Chicken: with parsley, minted yoghurt
Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion
Quinoa Salad: with roast pumpkin, coconut, seeds, mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter
Small Numbers Canapé Menu: $39 per person
(Minimum 4 guests)
Smoked Salmon Tartlet: with puff pastry, shallots, dill
Moroccan Vegan High-Top Cocktail Pie
Cumin-Spiced Lamb Kofta: with cucumber tzatziki (Halal, GF)
Sugar Cane Prawns: coconut dusted, with lime sauce
Arancini X 2: mushroom, parmesan, truffle mayo (V, GF)
Sushi: with wasabi, pickled ginger, soy
Seaduction Buffet Menus
Seaduction buffets are served at a preferred time during the charter. The menus provide multiple food options. If you
have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the
crew on the day.
Buffet Menu 1: $46 per person
(Minimum 10 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers
Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing
Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme
Quinoa Salad: with roast pumpkin, coconut, seeds, mint
Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic
Crusty French Baguette
Buffet Menu 2: $55 per person
(Minimum 10 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers
Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing
Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme
Caramelised Onion Pumpkin and Pepper Polenta Tart
Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream
Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic
Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic
Crusty French Baguette
Buffet Menu 3 (Vegetarian): $44 per person
(Minimum 10 guests)
Vegetable Tikka Masala: Vegetables with coriander, chilli, cumin, garlic, ginger, turmeric, cardamom
Vegetable Pasta: with celery, carrot, corn. black olives, onion, shallot, garlic dressing
Traditional Italian Roasted Vegetable Frittata: with seasonal vegetables, fresh herbs
Tofu & Black Mushrooms: with julienne carrots, chilli sesame oil dressing
Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic
Greek Salad: with marinated feta, Kalamata olives, plum tomato, cucumber, red onion,
crisp lettuce, lemon oregano dressing
Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion
Crusty French Baguette
Buffet Menu 4 (Asian Theme): $69 per person
(Minimum 15 guests)
Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion (Halal)
Peking Duck Spring Roll: with Hoisin plum dipping sauce
Dumplings: Prawn with Soy & Hot Chili ~ Pork Dim Sim with Ginger Soy ~ Vegan
Marinated Ocean Trout: with ginger soy, baked with crispy skin, snow peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast – Szechuan Star Anise Master Stock
Braised King Prawns: with broccolini, garlic, chilli
BBQ Pork Noodles: with BBQ pork, curried Singapore noodles, shallot, julienne carrots
Chinese Greens: pak choi or choy sum, with oyster sauce
Fresh Fruit Platter: Seasonal best, sliced and skin off
Steamed Rice
Custard Tart
Seaduction Canapé Menus
Light Canapé Menu 1: $34 per person
(6 pieces; minimum 10 guests)
Smoked Salmon Tartlet with puff pastry, shallots, dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) with cucumber tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini (V, GF)
Light Canapé Menu 2: $34 per person
(6 pieces; minimum 10 guests)
Polenta Onion Tart: with rosemary, fig
Moroccan Cocktail Pie (VG)
Smoked Salmon Tartlet: with puff pastry, shallot, dill
Arancini X 2: mushroom, parmesan, truffle mayo (V, GF)
Mediterranean-Filled Pumpkin Flower: with diced pumpkin, coriander, onion, cumin
Thai Beef Rice Paper Roll: with snow pea, capsicum, cucumber, coriander mint lime
Canapé Menu 1: $60 per person
(12 pieces; minimum 10 guests)
Moroccan Cocktail Pie (V)
Arancini x 2: mushroom, parmesan, truffle mayo (V, GF)
Petite Chicken & Leek Pie: with celery, spring onions
Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF)
Best Market Oysters: with lime emulsion x 2(GF)
Sugar Cane Prawns: coconut dusted, with lime sauce
Pumpkin Goats Cheese Tartlet: with caramelised onion, pine-nut
Smoked Salmon Tartlet: with puff pastry, shallots, dill
Skewered Lamb Kofta x 2: cumin-spiced, cucumber tzatziki
Canapé Menu 2: $70 per person
(14 pieces; minimum 10 guests)
Moroccan Cocktail Pie (V)
Arancini: blue cheese, caramelised onion (V, GF)
Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF)
Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion x 2 (Halal, GF)
Best Market Oysters: with lime emulsion x 2 (GF)
Sugar Cane Prawns: coconut-dusted, lime sauce x 2
Assorted Nori: fish, prawn, chicken, vegetable, egg
Smoked Salmon Tartlet: with puff pastry, shallots, dill
Steak Green Peppercorn Pie
Seaduction Platters
Ideal for small groups as a meal or for snacks for larger groups
Charcuterie / Antipasto Platter: $120
(8 to 10 guests)
Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki),
vege crudités, olives, feta, bread, crackers
Cheese Platter: $120
(8 to 10 guests)
Selection of Australian & imported cheeses including cheddar, wash rind, blue,
brie, crackers, dried fruits, nuts
Vegetarian Antipasti & Mezze Platter: $120
(8 to 10 guests)
Hummus, baba ganoush, grilled vegetables, dolmades, olives, bocconcini,
pickled vegetables, grissini, lavosh, Turkish bread
Seafood Platter: $137
(8 to 10 guests)
Oysters (12), king prawns (12), smoked salmon (12 slices) with
accompaniments, baguette
Smoked Salmon Platter: $120
(8 to 10 guests)
With crusty baguette, grilled lemon, capers, pickled red onion, dill,
horseradish cream
Sushi Platter – Nori: $120
Mixed selection including salmon, tuna, teriyaki chicken, California, tempura
prawn, tofu, egg, cucumber, avocado
Rice Paper Roll Platter: $100
(10 rolls in total, cut in half)
Prawn: with lychee, mint & coriander
Vietnamese Vegetable (GF, V)
Satay Chicken: with carrot, capsicum, cucumber, coriander
Thai Beef: with vermicelli noodles, snow peas, capsicum, cucumber
Accompanied by varied sauces
Point Sandwich Platter: $100
(10 sandwiches in total)
Chicken: with chopped chicken breast, Italian parsley, mayonnaise
Fillet Beef: smoked beef, with cheese, mustard, pickles, lettuce
Salad: with avocado, tomato, cucumber, lettuce (V)
Ham: with cheddar, Roma tomato, house mayo, baby spinach
Egg: with chopped egg, mayo, chives, lettuce, diverse bread
Wraps Platter: $62
(12 pieces in total)
Falafel: with cucumber, lettuce, red onion, tomato, minted yoghurt, chilli
Smoked Salmon: with crème cheese, pickled onion, capers, spinach
Chicken Caesar Schnitzel: with cos lettuce, parmesan, bacon, dressing
Double Smoked Ham: with cheddar, Roma tomato, mayo, baby spinach
Baked Bites Platter: $120
(27 pieces – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan
Fresh Fruit Platter: $69
Seasonal best, sliced with skin off
Sweet Treats Platter: $69
Double chocolate brownie square, passionfruit polenta cake,
French macaroons
Cheese & Brownies Platter for One: $16
(Minimum 10 people, must be ordered with a main menu item)
- Esky with Ice
- Catering
- Florist
- Laser Clay Shooting
- Magicians
- Clowns
- Exotic Dancers
- Topless waiters/waitresses