s Seaduced Boat Hire | Private Luxury Cruises page 2 of 4 | Sydney Boat Hire

Seaduced

Seaduced is built by renowned yacht makers Riviera and is the sister boat to Seaduction. Seaduced has been built with the same level of luxury and expertise as Seaduction with the addition of a third bedroom, the capacity is maxed at 22 passengers.  With this capacity, it makes it the standalone choice for small boat hire events. She is also capable of holding a number of 4 guests for overnight stays.

On board, Seaduced boasts entertainment facilities. Firstly, a TV complete with a DVD player and Wi-Fi. Secondly, a BOSE surrounds sound system for an enjoyable experience on the water. With a capacity of 22 Seaduced is an ideal choice for a lunch/dinner party with a full galley. On board and the perfect al fresco dining area your guests will enjoy the change of scenery. Hop aboard Seaduced and enjoy a relaxing time on the harbour for your next boat hire event.

Pricing

Seaduced Rates
January – April
Per Hour $750
May – August
Per Hour $650
September – November
Per Hour $750
December
Per Hour $795
Sundays to Fridays: Minimum 3 Hours
Saturdays: Minimum 4 Hours
Mondays to Thursdays (except December and Public Holidays) a 10% discount applies on the hourly rate.
Additinal Fees
BYO Food and Beverage Fee
Per person $15
Includes 3 bags of ice, crockery, cutlery, cups, condiments, serving equipment microwave, fridge and cleaning.
Wait Staff Fees
Per Staff (4-hours) $300
A wait staff is required for every any Bucks Parties or 18th – 21st Birthdays. Maximum 20 guests are allowed for these occasions.
Lilypad
$100
Stand Up Paddle Board
Set of 2 $100
Pick up and drop off wharf fees apply
Public Holidays & Special Events
Public Holidays 20% Surcharge
Special Events 20% Surcharge
NYE POA

Amenities

  • Air Con
    Air Con
  • Bathroom
    Bathroom
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Crew
    Crew
  • Crockery
    Crockery
  • Cutlery
    Cutlery
  • Dining Table
    Dining Table
  • Entertainment area
    Entertainment area
  • Galley
    Galley
  • HDMI connectivity
    HDMI connectivity
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • O/N Accom
    O/N Accom
  • Outdoor entertainment area
    Outdoor entertainment area
  • Swim Ladder
    Swim Ladder
  • Toilets
    Toilets
  • Wi-Fi
    Wi-Fi
  • XBox
    XBox

Catering

Seaduced BBQ Menu

Silver BBQ Menu: $48 per person

Minimum 10 guests

 

Appetizers on arrival

Mini pull pork burger with kimchi and garlic aioli

Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

 

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vegetables, olives, nuts, dips and crackers

 

Main Course

-Beef truffle and parmesan sausages (GF)

-Spanish chorizo sausages (GF)

-Grass-fed beef chuck steak and brisket patties (GF)

-Chicken tender skewers with chili, garlic marinated (GF)

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

(All BBQ menu comes with soft finger roll)

(Vegetarian option available upon request)

 

Gold BBQ Menu: $63 per person

Minimum 10 guests

 

Appetizers on arrival

Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

Vietnamese crab meat spring roll (GF)

 

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers

 

Main Course

-Beef truffle and parmesan sausages (GF)

-Spanish chorizo sausages (GF)

-Grass-fed beef chuck steak and brisket patties (GF)

-Sticky American style pork rib with smoky BBQ glaze (GF)

-Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

(All BBQ menu comes with soft finger roll)

(Vegetarian option available upon request)

 

Platinum BBQ Menu: $78 per person

Minimum 10 guests

 

Appetizers on arrival

Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

Vietnamese crab meat spring roll (GF)

Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

 

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers

 

Main Course

-Beef truffle and parmesan sausages (GF)

-Spanish chorizo sausages (GF)

-6hr Sous vide lamb rack with rosemary rub (GF)

-Grilled prawns with garlic butter and shallots (GF)

-Sticky American style pork rib with smoky BBQ glaze (GF)

-Teriyaki salmon fillet with grilled lemon

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, freshberries (GF)(V)

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

(All BBQ menu comes with soft finger roll)

(Vegetarian option available upon request)

Seaduced Canape Menu

Gourmet Canapé Menu: $37 per person

Minimum 10 guests

-Mini angus burger with brioche bun, relish and cheddar

-Italian caprese skewer, heirloom tomato, bocconcini with extra virgin olive oil (GF,V)

-Vietnamese lemon grass chicken skewers with onion and shallot (GF)

-Crispy bacon, porcini mushroom & mozzarella arancini

-Spinach & ricotta triangle with tomato salsa(V)

-Mini fruit cup with seasonal melons and berries (V,GF)

 

Silver Canapé Menu: $50 per person

Minimum 10 guests

-Smoked salmon tartlet with cream cheese and roe and shallot

-Vietnamese lemon grass chicken skewers with onion and shallot (GF)

-Caramelized pork bao with cucumber, sour reddish and chili mayo

-Greek olive tart with fetta and sundry tomato

-Oriental duck spring roll with chilli mayo

-Prawn cocktail tartlets with avocado mousse and dill

 

Platter

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices,

gateau, torte or tart (V)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

Gold Canapé Menu: $77 per person

Minimum 10 guests

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Caramelized pork bao with cucumber, sour carrot and chili mayo

-Mini lamb kebabs with rosemary rub

-Smoked salmon tartlet with cream cheese, roe and shallots

-Vietnamese lemon grass chicken skewers with onion and shallot (GF)

-Semi cooked Queensland scallops on shell with tomato salsa

-Melon wrapped with Spanish jamon skewer with baby bocconcini

-Crispy sesame prawn parcel with chilli mayo

 

Platter

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices,

gateau, torte or tart (V)

-Variety seasonal fruits with watermelon, rockmelon,Pineapple, fresh berries (GF)(V)

 

Platinum Canapé Menu: $86 per person

Minimum 10 guests

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Oriental duck pancake with hoisin sauce and cucumber

-Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

-Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo

-Semi cooked Queensland scallops on shell with tomato salsa

-Smoked salmon tartlet with cream cheese, roe and shallots

-Prawn cocktail tartlets with avocado mousse and dill

-Melon wrapped with Spanish jamon skewer with baby bocconcini

-Black truffle infused filet mignon crostini

 

Platter

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart(V)

Seaduced Buffet Menu

Silver Buffet Menu: $64 per person

Minimum 10 guests

 

Appetizers on arrival

-Chef selection mini quiches (spinach, vegetable, hamor Lorraine)

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Mini beef burger with homemade relish and cheddar cheese

 

Platters

-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

-Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

 

Main Course

-Herb roasted whole chicken with hearty oven baked vegetable (GF)

-Homemade cheesy angus beef lasagne

-Prawn zoodle serve cold with, pickle reddish, cabbage, shallot and sesame dressing

-Grilled octopus salad with couscous, onion, edamame

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share(in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

Gold Buffet Menu: $83 per person

Minimum 10 guests

 

Appetizers on arrival

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Jamon croquette ball with truffle mayo

-Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo

 

Platters

-Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

And

-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers

 

Main Course

-Herb roasted whole chicken with hearty oven baked vegetable (GF)

-Cumin spiced lamb cutlet mint flavoured rub (GF)

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)

-Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

-Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

Platinum Buffet Menu: $98 per person

Minimum 10 guests

 

Appetizers on arrival

-Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

-Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

-Crispy sesame prawn parcel with chilli mayo

 

Platters

-Chef selection sashimi (salmon, tuna, scallopetc.) with lemon wedges (GF)

And

-Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

-Vegetarian antipasto with grilled vegetables, olives, nuts dips and crackers

 

Main Course

-12 hours sous vide scotch fillet with bake vegetable(GF)

-63-degree confit salmon fillet with thyme, garlic and chilli (GF)

-Sweet potato salad, cucumber, corn, quinoa, onion and avocado(GF)

-Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

-Classic oven roast porchetta with herb and chilli filling

-Variety seasonal fruits with watermelon, rockmelon, pineapple, freshberries (GF)(V)

-Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

Seaduced Platters Menu

Cheese Platter – $138

Mature cheddar, blue vein cheese, creamy brie served with fresh berries and crackers, lavash, nuts and dried fruits

 

Fruit Platter – $138

Fresh Seasonal fruits with watermelon, rockmelons, pineapple fresh berries and strawberries

 

Variety Sweet and Dessert Box Platter – $138

Caramel slices, brownie slices, New York cheese cake and chocolate mousse dessert

 

Assorted Sushi Platter – $138

Grilled salmon, avocado, teriyaki chicken, Tempura prawn cucumber, tofu and tuna on assorted nori

 

Vegetarian Antipasto and Dipping Platter (V) – $138

Hummus, beetroot hummus, baba ghanoush, vegetables, marinated olives, pickles, flatbread

and crisp such as grissini, lavosh or crackers

 

Charcuterie Platter – $138

Salami, prociutto, ham, trio of dips, olives, crackers and nuts

 

House made gluten free beef lasagne (750g) $38 (GF)

 

House made gluten free vegetable lasagne (750g) $38 (GF) (V)

 

Gold Seafood Platter – $334 ea

Serves 3-4 people

-Fresh shucked oysters and lemon wedges 24pcs

-Salmon sashimi with soy sauce, wasabi paste

-Grilled scallops on shell with house dressing 10pcs

-Whole vanamei prawns with lemon 2Kg

-Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives

-Balmain bugs halves, grilled with garlic butter and herbs10pcs

-Teriyaki salmon fillet boneless with skin 2pcs

-Crumbed calamari rings

 

Premium Seafood Platter – $598 ea

Serves 3-4 people

-Fresh shucked oysters and lemon wedges 24pcs

-Assorted sashimi (salmon, tuna, scallop etc.) with soy sauce, wasabi paste

-Grilled lobster tail with garlic butter and herb 2pcs

-Grilled scallops on shell with house dressing 10pcs

-Whole vanamei prawns with lemon 2Kg

-Jumbo scampi serve raw with slice lemon 4pcs

-Cooked green lipped mussel 1kg

-Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives

-Balmain bugs halves, grilled with garlic butter and herbs 10pcs

-Teriyaki salmon fillet boneless with skin 4pcs

-Crumbed calamari rings

Seaduced Beverage Packages

Gold Beverage Package: $15 per person, per hour

Cool Woods Brut NV, AU

La La Land Pinot Noir Rosé 2017, AU

Republic of Wine Sauvignon Blanc 2019, AU

Republic of Wine Shiraz 2017, AU

Corona

Becks

Still and sparkling water

Coke, Coke Zero, Fanta, Sprite, Juice

 

Platinum Beverage Package: $25 per person, per hour

​Bianca Vigna NV Brut DOC, IT

Rêverie 2018, FR

First Creek ‘Regions’ Chardonnay 2017, AU

Credaro ‘Kinship’ Shiraz 2017, AU

Corona Extra

4 Pines Pale Ale

Still and sparkling water

Coke, Coke Zero, Fanta, Sprite, Juice

 

Add On: Premium Spirit Upgrdate: $10 per person, per hour

Bombay Sapphire

Grey Goose

Jose Cuervo

Bacardi

Glenfiddich

Baileys

 

Add On: House Spirit Upgrdate: $5 per person, per hour

Gin

Vodka

Tequila

Rum

Whiskey

 

Click to download  

Optional Extras

Enquire on booking
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    Catering
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Topless waiters/waitresses
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Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.