Seaduced is built by renowned yacht makers Riviera and is the sister boat to Seaduction. Seaduced has been built with the same level of luxury and expertise as Seaduction with the addition of a third bedroom, the capacity is maxed at 12 passengers. With this capacity, it makes it the standalone choice for small boat hire events. She is also capable of holding a number of 4 guests for overnight stays.
On board, Seaduced boasts entertainment facilities. Firstly, a TV complete with a DVD player and Wi-Fi. Secondly, a BOSE surrounds sound system for an enjoyable experience on the water. With a capacity of 12 Seaduced is an ideal choice for a lunch/dinner party with a full galley. On board and the perfect al fresco dining area your guests will enjoy the change of scenery. Hop aboard Seaduced and enjoy a relaxing time on the harbour for your next boat hire event.
Premium Dining
Small Numbers BBQ Menu | $78pp – 2 to 8 people
Charcuterie / Antipasto – Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités /
Olives / Feta / Bread/ Crackers
Spiced & Peppered Rump Steak – Chimichurri Sauce on the side
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken – Parsley / Minted Yoghurt
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter
Small Numbers Canapé Menu | $39.00pp – Minimum 4
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi – Wasabi / Pickled Ginger / Soy
Buffet Menus
(Minimum Order: 10)
Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you
have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the
crew on the day.
Buffet Menu 1 | $46.00pp – Minimum 10
Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread/ Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Crusty French Baguette
Buffet Menu 2 | $55.00 pp – Minimum 10
Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Caramelised onion pumpkin and pepper Polenta Tart
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
Dill / Horseradish Cream
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Crusty French Baguette
Buffet Menu 3 (Vegetarian)| $44.00pp – Minimum 10
Vegetable Tikka Masala– Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
Vegetable Pasta – Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata – Seasonal Vegetables / Fresh Herbs
Tofu & Black Mushrooms – Julianne Carrots / Chilli Sesame Oil Dressing
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Greek Salad – Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
Crisp Lettuce / Lemon Oregano Dressing
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
Crusty French Baguette
Buffet Menu 4 (Asian Theme) | $69.00 pp – Minimum 15
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
Dumplings – Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast – Szechuan Star Anise Master Stock
Braised King Prawns – Broccolini / Garlic / Chili
BBQ Pork Noodles – BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter – Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart
Platters
Ideal for small groups as a meal or for snacks for larger groups
Charcuterie / Antipasto Platter | $120.00 (8 to 10 guests)
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers
Cheese Platter | $120.00 (8 to 10 guests)
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers /
Dried Fruits / Nuts
Vegetarian Antipasti & Mezze Platter | $120.00 (8 to 10 guests)
Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives /
Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish
Seafood Platter | $137.00 (8 to 10 guests)
Oysters (12), King Prawns (12), Smoked Salmon (12 Slices)
Accompaniments / Baguette
Smoked Salmon Platter | $120.00 (8 to 10 guests)
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill /
Horseradish Cream
Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu /
Egg / Cucumber / Avocado
Rice Paper Roll Platter | $100.00
(10 Rolls In Total / Cut In Half)
Prawn – With Lychee / Mint & Coriander
Vietnamese Vegetable – (Gluten Free / Vegan)
Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
Varied sauces
Point Sandwich Platter | $100.00
(10 Sandwiches in Total)
Chicken – Chopped Breast / Italian Parsley /Mayonnaise
Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg – C opped Egg / Mayo / Chives / Lettuce / Diverse Bread
Wraps Platter | $62.00
(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach
Baked Bites Platter | $120.00
(27 Pieces – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan
Fresh Fruit Platter | $69.00
Seasonal Best / Sliced / Skin Off
Sweet Treats Platter | $69.00
Double Chocolate Brownie Square / Passion-Fruit Polenta Cake /
French Macaroons
Cheese & Brownies Platter for One | $16.00
(Minimum 10 people, must be ordered with a main menu item)
Seaduced Canape Options
Light Canapé menu 1 (6 Pieces)| $34.00pp – Minimum 10
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) – Cucumber Tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)
Light Canapé Menu 2 (6 Pieces) | $34pp – Minimum 10
Polenta Onion Tart – Rosemary / Fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
Mediterranean Filled Pumpkin Flower – Diced Pumpkin / Coriander / Onion / Cumin
Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime
Canapé Menu 1 (12 Pieces) | $60pp – Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie – Celery / Spring Onions
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Skewered Lamb Kofta X 2 – Cumin Spiced / Cucumber Tzatziki
Canapé Menu 2 (14 Pieces) | $70.00pp – Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini – Blue Cheese / Caramelised Onion(V) (GF)
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce X 2
Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie
| Seaduced Rates | |
| April – September | |
| Per hour | $550/hr |
| 2hr Rate | $1,450 |
| 3hr Rate | $1,650 |
| 4hr Rate | $2,200 |
| Overnight (6pm to 9am) – Max 4 | $3,550 |
| Jan, Feb, March, Oct & Nov | |
| 1 Hours | $625 |
| 2hr Rate | $1,600 |
| 3hr Rate | $2,125 |
| 4hr Rate | $2,500 |
| Overnight (6pm to 9am) – Max 4 | $3,850 |
| December | |
| 1 hours | $675 |
| 2hr Rate | $1,750 |
| 3hr Rate | $2,350 |
| 4hr Rate | $2,700 |
| Overnight (6pm to 9am) – Max 4 | $4,250 |
| Minimum 4 hour charter on Fridays and Saturdays in December | |
| BYO Charters | |
| Surcharge applies to all BYO Cruises | $15 per person |
| BYO fee includes, cups, ice, cleaning, rubbish removal, use of amenities, fridges and eskies (on request), serving of your drinks (on request) | |
| Pick up and drop off wharf fees apply | |
| Public Holiday & Special Event Rates | |
| Christmas Day | 25% surcharge (min 4 hrs) |
| Boxing Day | $5250 (12pm to 5pm) |
| Australia Day | $4200 (12pm to 5pm) |
| Harbourlife | $3850 (5 hours) |
| NYE – 7 hrs | $18,000 (6pm – 1am) |
| New Year’s Day | $4200 (12pm to 5pm) |
| Other Public Holidays | 20% surcharge |
