Seaduced is built by renowned yacht makers Riviera and is the sister boat to Seaduction. Seaduced has been built with the same level of luxury and expertise as Seaduction with the addition of a third bedroom, the capacity is maxed at 22 passengers. With this capacity, it makes it the standalone choice for small boat hire events. She is also capable of holding a number of 4 guests for overnight stays.
On board, Seaduced boasts entertainment facilities. Firstly, a TV complete with a DVD player and Wi-Fi. Secondly, a BOSE surrounds sound system for an enjoyable experience on the water. With a capacity of 22 Seaduced is an ideal choice for a lunch/dinner party with a full galley. On board and the perfect al fresco dining area your guests will enjoy the change of scenery. Hop aboard Seaduced and enjoy a relaxing time on the harbour for your next boat hire event.
Pricing
Seaduced Rates
January – April
Per Hour
$750
May – August
Per Hour
$650
September – November
Per Hour
$750
December
Per Hour
$795
Sundays to Fridays: Minimum 3 Hours
Saturdays: Minimum 4 Hours
Mondays to Thursdays (except December and Public Holidays) a 10% discount applies on the hourly rate.
Additinal Fees
BYO Food and Beverage Fee
Per person
$15
Includes 3 bags of ice, crockery, cutlery, cups, condiments, serving equipment microwave, fridge and cleaning.
Wait Staff Fees
Per Staff (4-hours)
$300
A wait staff is required for every any Bucks Parties or 18th – 21st Birthdays. Maximum 20 guests are allowed for these occasions.
Small Numbers BBQ Menu: $78 per person (2 to 8 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vege crudités,
olives, feta, bread, crackers Spiced & Peppered Rump Steak: with chimichurri sauce on the side Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream Lemon Chicken: with parsley, minted yoghurt Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion Quinoa Salad: with roast pumpkin, coconut, seeds, mint Crusty French Baguette Chocolate Brownie’s & Cheese Platter
Small Numbers Canapé Menu: $39 per person (Minimum 4 guests)
Smoked Salmon Tartlet: with puff pastry, shallots, dill Moroccan Vegan High-Top Cocktail Pie Cumin-Spiced Lamb Kofta: with cucumber tzatziki (Halal, GF) Sugar Cane Prawns: coconut dusted, with lime sauce Arancini X 2: mushroom, parmesan, truffle mayo (V, GF) Sushi: with wasabi, pickled ginger, soy
Seaduced Buffet Menu
Seaduced Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you
have selected a buffet menu please nominate your preferred dining time to either your booking agent or the
the crew on the day.
Buffet Menu 1: $46 per person (Minimum 10 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme Quinoa Salad: with roast pumpkin, coconut, seeds, mint Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic Crusty French Baguette
Buffet Menu 2: $55 per person (Minimum 10 guests)
Charcuterie / Antipasto: Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités,
olives, feta, bread, crackers Traditional Thai Beef Salad: with glass noodles, snow peas, capsicum, choy sum, baby corn,
cucumber, coriander mint lime dressing Lemon Thyme Roast Chicken: with charred lemon, rosemary, thyme Caramelised Onion Pumpkin and Pepper Polenta Tart Smoked Salmon: with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream Kumera Salad: with baby spinach, roasted pine nut, chickpea, shallot, balsamic Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic Crusty French Baguette
Buffet Menu 3 (Vegetarian): $44 per person (Minimum 10 guests)
Vegetable Tikka Masala: Vegetables with coriander, chilli, cumin, garlic, ginger, turmeric, cardamom Vegetable Pasta: with celery, carrot, corn. black olives, onion, shallot, garlic dressing Traditional Italian Roasted Vegetable Frittata: with seasonal vegetables, fresh herbs Tofu & Black Mushrooms: with julienne carrots, chilli sesame oil dressing Exotic Rice Salad: with black rice, pickled beetroot, walnuts, baby spinach, feta, balsamic Greek Salad: with marinated feta, Kalamata olives, plum tomato, cucumber, red onion,
crisp lettuce, lemon oregano dressing Classic Potato Salad: with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion Crusty French Baguette
Buffet Menu 4 (Asian Theme): $69 per person (Minimum 15 guests)
Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion (Halal) Peking Duck Spring Roll: with Hoisin plum dipping sauce Dumplings: Prawn with Soy & Hot Chili ~ Pork Dim Sim with Ginger Soy ~ Vegan Marinated Ocean Trout: with ginger soy, baked with crispy skin, snow peas Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing Drunken Chicken Breast – Szechuan Star Anise Master Stock Braised King Prawns: with broccolini, garlic, chilli BBQ Pork Noodles: with BBQ pork, curried Singapore noodles, shallot, julienne carrots Chinese Greens: pak choi or choy sum, with oyster sauce Fresh Fruit Platter: Seasonal best, sliced and skin off Steamed Rice Custard Tart
Seaduced Canapé Menu
Light Canapé Menu 1: $34 per person (6 pieces; minimum 10 guests)
Smoked Salmon Tartlet with puff pastry, shallots, dill Moroccan Cocktail Pie (V) Cumin Spiced Lamb Kofta (GF) with cucumber tzatziki (Halal) Spicy Chicken Empanada Prawn rice paper parcels (GF) Arancini (V, GF)
Light Canapé Menu 2: $34 per person (6 pieces; minimum 10 guests)
Polenta Onion Tart: with rosemary, fig Moroccan Cocktail Pie (VG) Smoked Salmon Tartlet: with puff pastry, shallot, dill Arancini X 2: mushroom, parmesan, truffle mayo (V, GF) Mediterranean-Filled Pumpkin Flower: with diced pumpkin, coriander, onion, cumin Thai Beef Rice Paper Roll: with snow pea, capsicum, cucumber, coriander mint lime
Canapé Menu 1: $60 per person (12 pieces; minimum 10 guests)
Moroccan Cocktail Pie (V) Arancini x 2: mushroom, parmesan, truffle mayo (V, GF) Petite Chicken & Leek Pie: with celery, spring onions Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF) Best Market Oysters: with lime emulsion x 2(GF) Sugar Cane Prawns: coconut dusted, with lime sauce Pumpkin Goats Cheese Tartlet: with caramelised onion, pine-nut Smoked Salmon Tartlet: with puff pastry, shallots, dill Skewered Lamb Kofta x 2: cumin-spiced, cucumber tzatziki
Canapé Menu 2: $70 per person (14 pieces; minimum 10 guests)
Moroccan Cocktail Pie (V) Arancini: blue cheese, caramelised onion (V, GF) Prawn Rice Paper Parcels: with mint, coriander, chilli sauce x 2 (GF) Satay Chicken Peanut Coconut Sambal: with coriander, dry-fried onion x 2 (Halal, GF) Best Market Oysters: with lime emulsion x 2 (GF) Sugar Cane Prawns: coconut-dusted, lime sauce x 2 Assorted Nori: fish, prawn, chicken, vegetable, egg Smoked Salmon Tartlet: with puff pastry, shallots, dill Steak Green Peppercorn Pie
Seaduced Platters Menu
Ideal for small groups as a meal or for snacks for larger groups
Charcuterie / Antipasto Platter: $120 (8 to 10 guests)
Bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki),
vege crudités, olives, feta, bread, crackers
Cheese Platter: $120 (8 to 10 guests)
Selection of Australian & imported cheeses including cheddar, wash rind, blue,
brie, crackers, dried fruits, nuts
Rice Paper Roll Platter: $100 (10 rolls in total, cut in half)
Prawn: with lychee, mint & coriander
Vietnamese Vegetable (GF, V)
Satay Chicken: with carrot, capsicum, cucumber, coriander
Thai Beef: with vermicelli noodles, snow peas, capsicum, cucumber
Accompanied by varied sauces
Point Sandwich Platter: $100 (10 sandwiches in total)
Chicken: with chopped chicken breast, Italian parsley, mayonnaise
Fillet Beef: smoked beef, with cheese, mustard, pickles, lettuce
Salad: with avocado, tomato, cucumber, lettuce (V)
Ham: with cheddar, Roma tomato, house mayo, baby spinach
Egg: with chopped egg, mayo, chives, lettuce, diverse bread
Wraps Platter: $62 (12 pieces in total)
Falafel: with cucumber, lettuce, red onion, tomato, minted yoghurt, chilli
Smoked Salmon: with crème cheese, pickled onion, capers, spinach
Chicken Caesar Schnitzel: with cos lettuce, parmesan, bacon, dressing
Double Smoked Ham: with cheddar, Roma tomato, mayo, baby spinach
Baked Bites Platter: $120 (27 pieces – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan
Fresh Fruit Platter: $69
Seasonal best, sliced with skin off
