s Boat Hire on Seas The Day - Sydney Boat Hire

Seas The Day

Boat hire on Seas the Day offers a fantastic platform for you and your guests to take in the many sights on Sydney Harbour. Boasting a large front deck, you can enjoy uninterrupted views of the city. Seas the Day is 18.28 metres in length and can host up to 30 guests at a time. With her carefully designed interior and exterior, she is sure to impress. Her rear deck is shielded from any harsh weather elements, so you can enjoy your experience on Sydney Harbour year-round. Her front deck is the perfect place to soak up some Australian sun. Moving between the two decks is a breeze too, as they are connected by a spacious walk-around deck.

The interior of Seas the Day is where you will find the spacious saloon. The simple design of the saloon makes it easy for you to customise the yacht to the theme of your event. The large windows of the saloon allow for beautiful views of Sydney Harbour even while indoors. This area is the entertainment centre of the yacht, as it is fitted with a reliable sound system for you to play your favourite party hits on.

Boat hire on Seas the Day comes with several options for catering and beverage packages that you can choose from. With five star rated chefs on board, you can be assured that your culinary needs will be taken care of. Alternatively, Seas the Day also allows you to bring your own food and drinks if it better suits your needs.

Seize the day with Seas the Day. We recommend this vessel for events such as birthdays, New Year’s Eve, and other special events that you want to celebrate out on Sydney Harbour. 

Pricing

Seas The Day Rates
November – February
Per hour $900
Minimum 3-hours in Nov, Jan, Feb $2,700
Minimum 4-hours in Dec $3,600
March – October
Per hour $700
Minimum 3-hours $2,100
Additional Fees
Amenities supply fee $250
Inclusive of inflatable swim toys, plates, cutlery, glassware, utensils, large esky, ice,
bottled water, and garbage removal
Wharf fees apply for pick up and drop off
Staff Fees & Requirements
$250 per staff for up to 4-hours
11-20 guests 1 x wait staff required
21-30 guests 2 x wait staff required
Public Holiday & Special Events
Public Holiday & Special Events 20% surcharge
New Years Eve (7-hours, BYO, up to 25 guests) $23,000
Conditions apply for bucks parties

 

Amenities

  • Air Con
    Air Con
  • Bathroom
    Bathroom
  • BBQ
    BBQ
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • CD player
    CD player
  • Crew
    Crew
  • Crockery
    Crockery
  • Cutlery
    Cutlery
  • Dining Table
    Dining Table
  • Entertainment area
    Entertainment area
  • Esky's
    Esky's
  • Flat screen TV
    Flat screen TV
  • Flybridge
    Flybridge
  • Free-to-air
    Free-to-air
  • Full Galley
    Full Galley
  • Heating
    Heating
  • Ipod / Ipad / Smart Phone connectivity
    Ipod / Ipad / Smart Phone connectivity
  • Outdoor entertainment area
    Outdoor entertainment area
  • Showers
    Showers
  • Sun bed
    Sun bed
  • Toilets
    Toilets

Catering

Seas The Day Canapé Menu

Mostly Vegetarian Canapés: $32.30 per person
Minimum 10 guests

  • Polenta onion tart with rosemary, fig (V)
  • Moroccan cocktail pie with high top (V, VG)
  • Smoked salmon tartlet with puff pastry, shallots, dill
  • Arancini with mushroom, parmesan, truffle mayo (GF, V)
  • Thai beef rice paper roll with snow pea, capsicum, cucumber, coriander, mint and lime (GF)

Light Canapés: $32.30 per person
6 pieces; minimum 10 guests

  • Polenta onion tart with rosemary, fig (V)
  • Moroccan cocktail pie with high top (V, VG)
  • Cumin-spiced lamb kofta with cucumber tzatziki (Halal, GF)
  • Spicy chicken empanada with spiced
  • Prawn rice paper parcels with mint, coriander, chilli sauce (GF)
  • Arancini with mushroom, parmesan, truffle mayo (GF, V)

Canapés One: $57.50 per person
12 pieces; minimum 10 guests

  • Arancini with mushroom, parmesan, truffle mayo (GF, V)
  • Moroccan cocktail pie with high top (V, VG)
  • Prawn rice paper parcels with mint, coriander, chilli sauce (GF)
  • Petite chicken & leek pie with celery, spring onions
  • Best market oysters with lime emulsion (GF)
  • Sugar cane prawns coconut dusted, lime sauce
  • Pumpkin & goats cheese tartlet with caramelised onion, pine-nut (V)
  • Smoked salmon tartlet with puff pastry, shallots, dill
  • Skewered lamb kofta cumin-spiced with cucumber tzatziki (GF)

Canapés Two: $67.10 per person
14 pieces; minimum 10 guests

  • Arancini with mushroom, parmesan, truffle mayo (GF, V)
  • Moroccan cocktail pie with high top (V, VG)
  • Prawn rice paper parcels with mint, coriander, chilli sauce (GF)
  • Satay peanut coconut sambal with coriander, dry-fried onion (Halal)
  • Best market oysters with lime emulsion (GF)
  • Sugar cane prawns coconut dusted, lime sauce
  • Assorted nori including fish, prawn, chicken, vegetables, egg
  • Smoked salmon tartlet with puff pastry, shallots, dill
  • Steak & green peppercorn pie with tomato ketchup

Seas The Day BBQ Menu

BBQ One: $44.20 per person
Minimum 10 guests

Charcuterie/Antipasto with bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités, olives, feta, bread, crackers

Classic potato salad with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion
Mediterranean-spiced chicken tenderloin with honey mustard dressing
Assorted gourmet pork sausages with caramelised onion, tomato relish, mustard
Peppered rump steak with chimichurri sauce on the side
Greek salad with marinated feta, Kalamata olive, plum tomato, cucumber, red onion, crisp lettuce, lemon-oregano dressing

Crusty French baguette


BBQ Two: $52.30 per person
Minimum 10 guests

Charcuterie/Antipasto with bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités, olives, feta, bread, crackers

Grilled lamb cutlets with rosemary, tomato relish
Mediterranean-spiced chicken tenderloin with honey mustard dressing
Teriyaki salmon fillet with wasabi mayonnaise
Greek salad with marinated feta, Kalamata olive, plum tomato, cucumber, red onion, crisp lettuce, lemon-oregano dressing (GF, V)
Quinoa salad with roast pumpkin, coconut, seeds, mint (GF, V, VG)
Classic potato salad with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion

Crusty French baguette

Sweet treats platter with double chocolate brownie square, passionfruit polenta cake (GF), French macaroons


BBQ Three: $63.50 per person
Minimum 10 guests

Charcuterie/Antipasto with bresaola, prosciutto, salami, a trio of dips (eggplant, chickpea, tzatziki), vegetable crudités, olives, feta, bread, crackers

Scotch fillet steak with dijonnaise, thyme, horseradish cream on the side
North African couscous with cucumber, capsicum, sultanas, red onion, black olive, shallots, celery, chickpeas, garlic, parsley
Cumin-spiced lamb kofta with cucumber tzatziki (Halal, GF)
Grilled seafood kebabs with cajun-spice, fresh scallops, king prawns, lime aioli
Kumera salad with baby spinach, roasted pine nut, chickpea, shallot, balsamic
Classic potato salad with potato, parsley, dill pickles, egg mustard mayonnaise, spring onion

Crusty French baguette

Sweet treats platter with double chocolate brownie square, passionfruit polenta cake (GF), French macaroons

Seas The Day Platter Menu

Seafood Platter $130.70
12 x oysters, 12 x king prawns, 12 x slices smoked salmon with accompaniments and baguette

Vegetarian Antipasti & Mezze Platter $115.10
Hummus, baba ganoush, grilled vegetables, dolmades, olives, bocconcini, pickled vegetables, grissini/lavosh and Turkish bread

Sushi Nori Platter $115.10
Sushi variety including salmon, tuna, teriyaki chicken, California, tempura prawn, tofu, egg, cucumber and avocado

Smoked Salmon Platter $115.10
Crusty baguette, grilled lemon, capers, pickled red onion, dill and horseradish cream

Cheese Platter $115.10
Australian & Imported cheeses including cheddar, wash rind, blue, brie, crackers, dried fruits and nuts

Rice Paper Rolls Platter (GF) $95.40
10 rolls in total, cut in half
Prawn with lychee, mint & coriander
Vietnamese Vegetable (VG)
Satay Chicken with carrot, capsicum, cucumber and coriander
Thai Beef with vermicelli noodles, snow peas, capsicum and cucumber
Accompanied by varied sauces

Point Sandwich Platter $95.40
10 sandwiches in total
Chicken with chopped chicken breast, Italian parsley, mayonnaise
Fillet Beef: smoked, cheese, mustard, pickles and lettuce
Salad with avocado, tomato, cucumber and lettuce (VG)
Ham with cheddar, Roma tomato, house mayo and baby spinach
Egg with chopped egg, mayo, chives, lettuce, diverse bread

Wraps Platter $58.70
12 pieces in total
Falafel with cucumber, lettuce, red onion, tomato, minted yoghurt and chilli
Smoked Salmon with crème cheese, pickled onion, capers and spinach
Chicken Caesar Schnitzel with cos lettuce, parmesan, bacon, Caesar dressing
Double Smoked Ham with cheddar, Roma tomato, mayo and baby spinach

Baked Bites Platter $115.10
27 pieces in total – 3 of each
Cauliflower sausage roll
Petite chicken & leek pie
Vegetarian samosa
Mini steak pies
Chicken empanada
Moroccan vegan cocktail pies
Smoked salmon tartlet
Arancini – mushroom & parmesan

Sweet Treats Platter $65.90
Double chocolate brownie square
Passionfruit polenta cake (GF)
French macaroons

Fresh Fruit Platter $65.90
Seasonal best, sliced with skin off

Seas The Day Buffet Menu

Buffet One: $41.90 per person
Minimum 10 guests

Charcuterie/Antipasto with bresaola, prosciutto, salami and dips (eggplant, chickpea and tzatziki), vegetable crudités with olives, feta, bread, crackers

Traditional Thai Beef Salad with glass noodles, snow peas, capsicum, choy sum, baby corn, cucumber and coriander mint lime dressing
Lemon Roasted Chicken with charred lemon, rosemary and thyme
Quinoa Salad with roast pumpkin, coconut, seeds and mint
Kumera Salad with baby spinach, roasted pine nut, chickpea, shallot and balsamic

Crusty French Baguette


Buffet Two: $50.30 per person
Minimum 10 guests

Charcuterie/Antipasto with bresaola, prosciutto, salami and dips (eggplant, chickpea and tzatziki), vegetable crudités with olives, feta, bread, crackers

Traditional Thai Beef Salad with glass noodles, snow peas, capsicum, choy sum, baby corn, cucumber and coriander mint lime dressing
Lemon Roasted Chicken with charred lemon, rosemary and thyme
Caramelised Onion Pumpkin & Pepper Polenta Tart
Smoked Salmon with a crusty baguette, grilled lemon, capers, pickled red onion, dill, horseradish cream
Kumera Salad with baby spinach, roasted pine nut, chickpea, shallot and balsamic
Exotic Rice Salad with black rice, pickled beetroot, walnuts, baby spinach, feta and balsamic

Crusty French Baguette

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Topless waiters/waitresses

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.