MV Enterprise

BOAT STYLE
Motor Yacht
CAPACITY
30 Guests
LENGTH
65 ft
MIN. HOURS
4 hours

MV Enterprise is a 65ft luxury flybridge motor yacht. Spread over 65ft, Enterprise has no issue providing a relaxing and comfortable environment for her guests. The entertainment areas onboard spread across the interior and exterior.

Enjoy MV Enterprise’s spacious cabins onboard. MV Enterprise doesn’t sacrifice luxury or comfort. Her interior has been expertly designed to maximize floor space.

Spend a beautiful summers day onboard MV Enterprise exploring the waters of Sydney Harbour.

Pricing

MV Enterprise Rates
March – October
Per hour	$700
Minimum 4 hour charter	$2,800
November – February
Per hour	$800
Minimum 4 hour charter	$3,200
BYO Charters
Beverage surcharge of $500 per charter
Catering surcharge of $500 per charter
(Glassware provided—client to provide ice) (Client must provide their own condiments and serving ware: cutlery, plates, napkins etc)
(Beverages and Catering must be loaded at Rose Bay Marina prior to departure) BYO beverage available only to charters up to 20 guests.
Staffing Fees
Per wait staff for up to 4 hours	$220
1 – 10 guests – 0 x Waiter required
11 – 20 guests – 1 x Waiters required
21 – 35 guests – 2 x Waiters required
Additional Hours
Waiter per hour	$55
Chef per hour	$POA
Public Holidays & Special Events
Public Holidays	$POA
Special Events	$POA
NYE – 6hrs All inclusive	$25,000

Amenities

CD player
DVD player
Flybridge
Fully Licenced
iPod
Saloon

Eligible for

Rates may increase

Catering

MV Enterprise Buffet Menu

CAPTAINS BAREFOOT BUFFET $95pp
chef required @ $275 ∙ min 10 persons max 20 persons

Charcutiere Platter
Prosciutto Di Parma, Truffle Salami, Bresola,
Kalamata Olives, artichokes, cornichons, dried fruits, lavosh, grissini

Burrata Salad,
cherry tomato, basil, baby spinach, extra virgin olive oil (v) (gf)

Country Roast Free Range Chicken
Homemade gravy (gf) (df)

Raw Salad
zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)

Australian Cheese Board

fruits and lavosh

Selection of breads

CAPTAINS SEAFOOD BAREFOOT BUFFET $145pp
chef required @ $275 ∙ min 10 persons max 20 persons

Freshly Shucked Oysters
served natural with lemon

Alaskin King Crab
Mandarin, raddish, avocado, marie rose (gf)

Queensland King Prawns
murray rose (gf)

Balmain Bugs
Lemongrass vinaigrette (df) (gf)

Beetroot cured Ocean Trout
fennel, heirloom tomatoes (df) (gf)
Baked Lemon & Dill Atlantic Salmon (gf) (df)

Raw Salad
zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)

Australian Cheese Board

fruits and lavosh

MV Enterprise Canape Menu

SKIPPER CANAPÉS $49 per person (chef optional)
Natural Oyster, lemon (gf) (df)
King Prawn, mango salsa (gf)

Smoked salmon blinis, cream cheese, snipped chives
Heirloom cherry tomato, baby bocconcini, basil, olive oil (gf) (v)
Caramelised onion & goats cheese tartlet (v)
Moroccan Lamb Kofta, tzatziki (gf)
Beef Slider, American cheddar + caramelized onion
Chicken Satay Skewer, peanut & coconut sauce (gf)
Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster

CAPTAINS CANAPES $70per person (chef optional)

Entrée

Ocean Trout Gravlax, mascarpone, pickle, raddish (gf)
Seared Beef Crostini, macadamia butter, snow pea sprouts

King Prawn, mango salsa (gf)
Enoki Mushroom Pancake, shredded carrot (ve)
Natural Oyster, lemon (gf) (df)
Peking Duck Pancake, shallot, hoi sin

Main

Seared Ocean Trout, nahm jim (gf) (df)
Beef Slider Burger, caramelized onion, celeriac slaw
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Caramelised onion & goats cheese tartlet (v)

Dessert

Chocolate Ganache Tart, Lemon Meringue Pie, Toffee Nut Cluster

MV Enterprise Beverage Package Menu

BEVERAGES $15 per hour (min 3hours)

Sparkling
Chandon NV Yarra Valley Victoria

White
821 South Sauvignon Blanc Marlborough New Zealand

Red
Yangarra Preservative Free Shiraz McLaren Vale South Australia

Beer
Peroni, Corona, Heineken 3 & Hahn Light

Soft drink
Still & Sparkling Water, Lemonade & Coca Cola

BYO Option (subject to approval)
For up to 20 guests only. A flat service fee of $500 per charter. Client must
provide their own ice (4-5 bags per esky—2 eskies). We shall provide glassware
only. BYO service fee includes the use of the onboard eskies, loading and
rubbish disposal. BYO supplies cannot be loaded at a passenger wharf.

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