MV Enterprise is a 65ft luxury flybridge motor yacht. Spread over 65ft, Enterprise has no issue providing a relaxing and comfortable environment for her guests. The entertainment areas onboard spread across the interior and exterior.
Enjoy MV Enterprise’s spacious cabins onboard. MV Enterprise doesn’t sacrifice luxury or comfort. Her interior has been expertly designed to maximize floor space.
Spend a beautiful summers day onboard MV Enterprise exploring the waters of Sydney Harbour.
-
CD player -
DVD player -
Flybridge -
Fully Licenced - iPod
-
Saloon
MV Enterprise Buffet Menu
CAPTAINS BAREFOOT BUFFET $95pp
chef required @ $275 ∙ min 10 persons max 20 persons
Charcutiere Platter
Prosciutto Di Parma, Truffle Salami, Bresola,
Kalamata Olives, artichokes, cornichons, dried fruits, lavosh, grissini
Burrata Salad,
cherry tomato, basil, baby spinach, extra virgin olive oil (v) (gf)
Country Roast Free Range Chicken
Homemade gravy (gf) (df)
Raw Salad
zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)
Australian Cheese Board
fruits and lavosh
Selection of breads
CAPTAINS SEAFOOD BAREFOOT BUFFET $145pp
chef required @ $275 ∙ min 10 persons max 20 persons
Freshly Shucked Oysters
served natural with lemon
Alaskin King Crab
Mandarin, raddish, avocado, marie rose (gf)
Queensland King Prawns
murray rose (gf)
Balmain Bugs
Lemongrass vinaigrette (df) (gf)
Beetroot cured Ocean Trout
fennel, heirloom tomatoes (df) (gf)
Baked Lemon & Dill Atlantic Salmon (gf) (df)
Raw Salad
zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)
Australian Cheese Board
fruits and lavosh
MV Enterprise Canape Menu
SKIPPER CANAPÉS $49 per person (chef optional)
Natural Oyster, lemon (gf) (df)
King Prawn, mango salsa (gf)
Smoked salmon blinis, cream cheese, snipped chives
Heirloom cherry tomato, baby bocconcini, basil, olive oil (gf) (v)
Caramelised onion & goats cheese tartlet (v)
Moroccan Lamb Kofta, tzatziki (gf)
Beef Slider, American cheddar + caramelized onion
Chicken Satay Skewer, peanut & coconut sauce (gf)
Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster
CAPTAINS CANAPES $70per person (chef optional)
Entrée
Ocean Trout Gravlax, mascarpone, pickle, raddish (gf)
Seared Beef Crostini, macadamia butter, snow pea sprouts
King Prawn, mango salsa (gf)
Enoki Mushroom Pancake, shredded carrot (ve)
Natural Oyster, lemon (gf) (df)
Peking Duck Pancake, shallot, hoi sin
Main
Seared Ocean Trout, nahm jim (gf) (df)
Beef Slider Burger, caramelized onion, celeriac slaw
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Caramelised onion & goats cheese tartlet (v)
Dessert
Chocolate Ganache Tart, Lemon Meringue Pie, Toffee Nut Cluster
MV Enterprise Beverage Package Menu
BEVERAGES $15 per hour (min 3hours)
Sparkling
Chandon NV Yarra Valley Victoria
White
821 South Sauvignon Blanc Marlborough New Zealand
Red
Yangarra Preservative Free Shiraz McLaren Vale South Australia
Beer
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink
Still & Sparkling Water, Lemonade & Coca Cola
BYO Option (subject to approval)
For up to 20 guests only. A flat service fee of $500 per charter. Client must
provide their own ice (4-5 bags per esky—2 eskies). We shall provide glassware
only. BYO service fee includes the use of the onboard eskies, loading and
rubbish disposal. BYO supplies cannot be loaded at a passenger wharf.
| MV Enterprise Rates | |
| March – October | |
| Per hour | $700 |
| Minimum 4 hour charter | $2,800 |
| November – February | |
| Per hour | $800 |
| Minimum 4 hour charter | $3,200 |
| BYO Charters | |
| Beverage surcharge of $500 per charter | |
| Catering surcharge of $500 per charter | |
| (Glassware provided—client to provide ice) (Client must provide their own condiments and serving ware: cutlery, plates, napkins etc) | |
| (Beverages and Catering must be loaded at Rose Bay Marina prior to departure) BYO beverage available only to charters up to 20 guests. | |
| Staffing Fees | |
| Per wait staff for up to 4 hours | $220 |
| 1 – 10 guests – 0 x Waiter required | |
| 11 – 20 guests – 1 x Waiters required | |
| 21 – 35 guests – 2 x Waiters required | |
| Additional Hours | |
| Waiter per hour | $55 |
| Chef per hour | $POA |
| Public Holidays & Special Events | |
| Public Holidays | $POA |
| Special Events | $POA |
| NYE – 6hrs All inclusive | $25,000 |
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
