Neptune

1. Sausage Sizzle
$12 per person

Sausage sizzle cooked fresh on board with bread rolls and sauces.  Good simple BBQ Food

2. Sausage Sizzle With BBQ Chickens And Fresh Salads
$25 per person

Sausage Sizzle cooked fresh on board
Juicy BBQ Chickens
Fresh Salads
Bread Rolls
Condiments

3. Sausage Sizzle With BBQ Chickens, Salads, And Fresh Prawns
$35per person

Sausage Sizzle cooked fresh on board
Juicy BBQ Chickens
Fresh prawns from the fishmarkets on the day
Fresh Salads
Bread Rolls
Condiments

Pizza Package $15pp

Nice and simple. Pizzas and garlic breads for everyone on board

Substantial Canapés (standard cruises)

“Roving Dining” [Fork Food] (Standard Cruises)

• Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewer [GF]
• Mushroom Arancini with Minted Yoghurt   (Note: can be made using gluten free breadcrumbs)
• Chorizo and Saffron Arancini with Spicy Tomato Relish   (Note: can be made using gluten free breadcrumbs)
• Sautéed Leek, Marinated Feta and Dijon Tartlet
• Cocktail Egg and Prosciutto Cup (GF)
• Spicy Chicken Wings with Sweet Chilli Sauce
• Assorted Californian Sushi Rolls (GF)
• Mini Gourmet Beef Pie
• Mini Beef Sausage Roll
• Cocktail House Made Sausage Rolls of Pork, Fennel and Pistachio
• Cocktail House Made Sausage Rolls of Walnut, Vegetable and Caraway Seeds
• Whipped Smoked Salmon Mousse Tart
• Individual Mini Frittata of Pumpkin, Spinach and Parmesan (GF)
• Honey Roasted Pumpkin, Pesto and Pine Nut Tartlet
• Caramelised Onion Tart with Persian Feta
• Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli (GF)
• Thai Style Fish Cake (Note: can be made using gluten free breadcrumbs)
• Smoked Chicken and Avocado Tartlet
• Marinated Chicken Skewer (GF) Satay Sauce or Red Curry Sauce
• Pimento and Whipped Goat Cheese Cucumber Cup [GF]

Deluxe selection (B)

• Roasted Beetroot, Goats Cheese and Candied Walnut Tartlet
• Smoked Salmon and Pimento Roulade (GF)
• Lamb Kofta with Coriander Yoghurt (GF)
• Quinoa Nori Roll of Beef and Shiitake Mushroom (GF)
• Quinoa Nori Roll of Teriyaki Chicken and Shallot (GF)
• Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado (GF)
• Peking Duck Pancake with Hoisin Sauce (OR can be a Rice Paper Roll to be gluten free)
• Vietnamese Rice Paper Roll of Chicken, Asian Herbs and Bean Sprouts (GF)
• Vietnamese Rice Paper Roll of Prawn, Coriander, Peanut and Vermicelli (GF)
• Tartlet of Tiger Prawn with White Sesame Seeds
• Smoked Salmon and Citrus Avocado Tartlet
• Rare Thai Beef Tartlet
• Thai Prawn Fritter with Hot and Sour Sauce
• Tart of Seared Lamb Fillet, Pumpkin and Red Chilli Jam
• Pork Belly Bite with Macerated Cranberry and Apple Balsamic (GF)
• Mini Cheeseburger with Tomato
• Mini Lamb Burger with Pimento and Persian Feta
• Micro Wagyu Beef Burger with Gruyere and Onion Jam
• Mini Chermoula Spiced Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa
• Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant
• Mini Hot Dog with Mustard and Ketchup
• Cocktail Chilli Dog of Pork Chipolata, Cheese, Spicy Tomato Relish and Jalapenos

“Roving Noodle Box Meals” – [fork food] (16oz)

• Tender Braised Lamb Shank with Potato Puree and Rosemary Jus [GF]
• Massaman Beef Curry and Jasmine Rice [GF]
• Roasted Beef Medallions, Sautéed Potato, Bacon, Spinach and Tomato Salsa [GF]
• Chicken Satay on Jasmine Rice with Asian Vegetables [GF]
• Penne Bolognaise
• Chicken Tikka Masala on Basmati Rice [GF]
• Stir-Fried Hokkien Noodles with Chinese Chicken and Greens
• Stir-Fried Hokkien Noodles with Asian Vegetables
• Penne Rigate and Forest Mushrooms, Scented with Truffle Oil
• Roasted Mustard Pork with Spiced Apple Chutney [GF]
• Chicken Breast Pieces with Sautéed Bacon and Rosemary Potatoes [GF]
• Marsala Lamb Curry with Spinach, Almonds and Saffron Rice [GF]
• Mushroom Medley Risotto with Feta and Spinach [GF]
• Thai Styled Fried Rice with Tiger Prawns [GF]
• Chicken Tikka Masala on Jasmine Rice [GF]
• Chicken Breast Fillet and Pesto Penne
• Penne with Pumpkin, Spinach, Thyme and Ricotta
• Rare Thai Beef Salad with Peanuts [GF]
• Caesar Salad
• Chicken Caesar Salad
• Prosciutto and Goat’s Cheese Salad with Baby Beetroot and Candied Walnuts [GF]
• Quinoa Salad with Chickpeas, Kumera, Capsicum, Goat’s Cheese and Lime [GF]
• Honey Roasted Pumpkin Salad [GF]
• Tandoori Marinated Chicken Salad [GF]

Cheese and Fruit Platter 

Three Premium Cheeses and Seasonal Fruit and Lavosh    $3.50 per Person

Desserts

• Tiramisu Cups $5.20ea
• Mini Chocolate Éclairs $6.60ea
• Trifle Cups $6.30ea
• Mini Lemon Curd Tartlets $4.20ea
• Mini Portuguese Tartlet $3.20ea
• Assorted Mini Slices (e.g. Caramel Slice, Gluten Free Chocolate Fudge Brownie, Pecan Slice, Cherry Ripe) $3.50ea
• White and Dark Chocolate Dipped Strawberries (GF) $3.20ea
• Mini Cheesecakes (GF) $8.30ea
• Mini Berry and Lychee Skewers $3.90ea