Major Tom is considered to be one of the most affordable charters for hire in Sydney Harbour. The 64ft sailing charter boat holds a maximum capacity of 34 guests so it is great for almost any occasion. Major Tom is perfect for entertaining because it features; 3 entertainment areas, a convertible day bed, a large saloon, a sound system, and a massive deck.
Boat hire on Major Tom is different from other chartered boats. She is only one of a few that is a large sailing yacht that can cater to large groups. We recommend Major Tom for boat hire for birthday cruises, Boxing Day cruises, and Easter cruises.
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BBQ -
BYO Alcohol -
BYO Food -
Entertainment area -
Esky's -
Full Galley
Major Tom Catering Menu
Major Tom Catering Options
Menu One
$35 per person
Teriyaki bbq chicken thighs with orange and tahini
Bbq eye fillet with garlic, chilli and soy post-marinade
Mixed leaf salad with lemon vinaigrette
Carrot, beet and cabbage slaw with sesame dressing and toasted pepitas
Harissa spiced carrot salad with bulghur wheat, feta and herbed tahini
Dressing
Iggys bread roll
Menu Two
$50 per person
Bbq chipotle chicken thighs and housemade chipotle bbq sauce
Indian spiced bbq lamb leg with spring onion and coriander
Raw fish ling ceviche with watermelon, cucumber, lime and corn chips
Pea, cucumber and farro salad with feta and pomegranate
Lentil, cherry tomato and radicchio salad with balsamic dressing
Shaved cabbage, zucchini and cabbage salad with lemon and pecorino dressing
Iggys bread roll
Menu Three
$65 per person
Maple glazed bbq king salmon with chilli and fennel
Ginger miso roast pork scotch and herbs
Lemongrass bbq chicken thighs
Bbq chipotle eye fillet with housemade chipotle bbq sauce
Kale and roast sweet potato salad with miso dressing
Roast eggplant salad with tahini, oregano and chilli
Mixed leaf salad with lemon vinaigrette
Shaved cabbage, zucchini and fennel salad with lemon and pecorino dressing
Iggys bread roll
Additional Dessert Menu
$5 per person
(Please choose one)
Strawberry and rose eton mess
Housemade tiramisu
Flouress chocolate oblivion torte
(all desserts made to share)
Additional Grazing Board Menu
Vego
$5 per person
seasonal raw vegetables, beetroot hummus, green tahini dip, roast
Pumpkin dip, assorted leaves, flat breads, falafel chips
Pate n pickle
$5 per person
Duck liver pate, cornichons, iggy’s ficelle, goats cheese,
Beetroot pickle, assorted leaves
Trout
$10 per person
House cured beetroot trout, herbed creme fraiche, red onion pickle,
Cucumber ribbons, assorted leaves, rye, assorted crackers
Classic
$10 per person
Proscuitto, salami, three cheeses, olives, assorted crackers,
Assorted leaves
Major Tom BBQ Menu
Major Tom BBQ Menu
$35 per person
Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
Selection of organic sausages.
Home-made marinated teriyaki Chicken thighs.
Colourful gourmet garden salad
Getonaboat’s famous home-made Potato Salad
Major Tom Seafood Menu
Major Tom Seafood Menu
55 per person
Fresh large tiger prawns, served with home-made wasabi mayonnaise.
Seared Scallops with Herb-Butter Sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
Colourful gourmet garden salad
Crunchy Asian Salad
*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.
Major Tom Mixed Menu
Major Tom Mix Menu
$80 per person
Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
Home-made marinated teriyaki Chicken thighs.
Fresh large tiger prawns, served with home-made wasabi mayonnaise.
Seared Scallops with Herb-Butter Sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
Colourful gourmet garden salad
Crunchy Asian Salad
Getonaboat’s famous home-made Potato Salad
*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.
Major Tom Grazing Board Menu
Major Tom Grazing Board
$10 per person
A selection of deli cheeses, gourmet dips, prosciutto, quince paste and olives, with your favourite crackers.
| Major Tom Boat Hire Rates | |
| April – September | |
| Monday – Friday | |
| Per Hour | $350 |
| Minimum 3 hours | $1,050 |
| Saturday & Sunday | |
| Per Hour | $450 |
| Minimum 4 hours | $1,800 |
| October – March | |
| Per Hour | $500 |
| Minimum 4 hours | $2,000 |
| Additonal Fees | |
| BYO Catering | $100 |
| Pick up and drop off wharf fees apply | |
| Public holiday & Special Event Rates | |
| NYE – 8 Hours BYO | $18,700 |
| New Years Day | $600 per hour |
| Anzac Day, Queens Birthday, Boxing Day | $600 per hour |
| Good Friday & Easter long weekend | $600 per hour |
| Christmas Day | $600 per hour |
| Christmas eve | POA |
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Client must BYO Ice
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Exotic Dancers
Topless waiters/waitresses