Passion
Discover the “Passion” Experience: Sail on our exquisite 60ft catamaran, designed to hold up to 36 guests. Passion is designed to accommodate up to 36 guests without compromising on comfort or style. As you explore every corner, you’ll discover the true essence of spaciousness intertwined with elegance.
The centerpiece of your voyage is our expansive covered cockpit that boasts abundant seating, seamlessly connected to the galley and spacious all-weather saloon. Adjacent to the cockpit, you’ll find the heart of our floating paradise — the spacious galley and saloon. Fully equipped with modern amenities, including a fridge and eskies, the galley stands ready to cater to your culinary desires.
Passion’s expansive forward sundeck is a sanctuary of comfort and leisure, featuring large nets for lounging. Her large rear deck features easy water access and a swimming platform. She also offers a range of water toys to add some adventure to daytime cruises, and a dedicated dancefloor space. Plenty of ventilation, and weather protection, with ample space, provides comfortable cruising.
Enjoy comfort, stunning views, and a perfect setting for group cruises. Book now for an unforgettable journey on Sydney Harbour!
Passion Rates | |
May – October | |
Monday – Thursday | $750 per hour |
Friday – Sunday | $850 per hour |
Public Holidays | $950 per hour |
Minimum 4 hour hire | |
November – April (excl. Dec) | |
Monday – Thursday | $800 per hour |
Friday – Sunday | $900 per hour |
Public Holidays | $1,000 per hour |
Minimum 4 hour hire | |
December | |
Per hour | $900 |
Public Holidays | $1,000 per hour |
Minmum 4 hour hire | |
Staff Fees | |
Staff | $300 for 4 hours, $75 per additional hour |
Required for charters with drinks packages for 15+ guests, and for BYO groups of 25+ guests | |
BYO Fees | |
BYO Food | $5 per person |
BYO Beverage | $5 per person |
BYO fees include cups, plates, bowls, cutlery, napkins, use of fridge/ freezer/esky, cooking utensils, BBQ with crew to cook & post charter cleaning | |
Additional Fees | |
Ice | $8 per bag |
Pre-load | $150 |
Drinks Collection | $100 |
Pick up and drop off wharf fees apply | |
Water Toys | |
Lilypad | Free |
Standup Paddleboard | $50 |
Kayak | $50 |
Inflatables | $20 |
Tender | $250 |
Public Holiday & Special Event Rates | |
Christmas Day | $1,100 per hour and 50% surcharge on staff fees |
Boxing Day, New Year’s Day, Australia Day | 50% surcharge |
Other Public Holidays | 20% surcharge |
New Year’s Eve | POA |
- BBQ
- Bluetooth Connectivity
- BYO Available
- Crockery
- Cutlery
- Dance Floor
- Esky's
- Full Galley
- Stand-up Paddleboard
- Swim Ladder
- Swimming
- Toilet
- Utensils
- Wi-Fi
Passion: Gourmet BBQ Menu
Minimum order of 12 pax, or orders less than 12 pax a surcharge of $100 applies.
Public holiday surcharge of 20% applies on all catering orders.
BBQ Spread 1: $40 per person
Mix of gourmet sausages
Marinated garlic teriyaki chicken thighs
Gourmet garden salad
Creamy classic home-made potato salad
Bread rolls, spreads & sauces
Add on: Honey garlic glazed salmon fillets – $50 per person
BBQ Spread 2: $55 per person
Local rump steak with post marinade
Rosemary lamb / angus beef / Italian pork sausages
Garlic teriyaki chicken thighs
Avocado mixed gourmet garden salad
Creamy classic home-made potato salad
Bread rolls, spreads & sauces
Upgrade: Eye fillet steak $60 per person
BBQ Spread 3: $70 per person
Cheese platter
Seasonal fruit platter
Your choice of local rump steak or honey garlic glazed salmon fillets
Mix of sausages: rosemary lamb, angus beef, Italian style fennel pork
Marinated garlic teriyaki chicken thighs
Avocado mixed garden salad
Creamy classic potato salad
Bread rolls, spreads & sauces
Passion: Platter Menu
Platters ordered without a ‘Gourmet’ BBQ menu require a minimum spend of $500 and incur a delivery fee of $80.
Public holiday surcharge of 20% applies on all catering orders.
Cheese Platter – $185 each
Serves 15 guests
A selection of gourmet cheeses, fig-nut crackers, water crackers, walnuts, blueberries, strawberries, and dried apricots
Cheese & Charcuterie Platter – $225 each
Serves 15 guests
An assortment of Australian cheeses, creamy hummus dip, beetroot dip, tahini dip, selection of cured and deli meats, fig-nut crackers, water crackers, selection of fresh & dried fruit and walnuts
Vegetarian Crudities & Dips Platter – $150
Serves 15 guests
Served with toasted Turkish fingers, a selection of crudities, fresh celery, capsicum, carrot, Lebanese cucumber, hummus, babbaganoush, roasted beetroot and fetta dips
Fruit Platter – $105 each
Serves 15 guests
A combination of the freshest in season fruits sourced locally
Sweet Treat Platter – $89 each
Serves 15 guests
An assortment of muffins, brownies, and gourmet indulgent bars
Mixed Seafood Platter – $185 / $295 each
Regular – serves 15 guests
Large – serves 30 guests
Peeled prawns (15/30 pieces)
Sydney rock oysters (18/30 pieces)
Smoked salmon
Cocktail sauce, garnish & lemons
Prawn Platter – $120 / $210 each
Regular – serves 15 guests
Large – serves 30 guests
Tiger prawns farmed fresh off the Queensland coast, cooked perfect to peel & eat
Cocktail sauce, garnish & lemons
Oyster Platter – $115 / $215 each
Regular – serves 15 guests
Large – serves 30 guests
Freshly shucked Sydney rock oysters
Cocktail sauce, garnish & lemons
Sushi Nigiri Combo Platter – $75 each
56 pieces
Salmon nigiri, tuna nigari, prawn nigiri, salmon & avocado roll, chicken & avocado roll, cooked tuna & avocado roll, spicy fresh tuna & avocado roll
Sushi Roll Platter – $80 each
72 pieces
Salmon avocado roll, Chicken schnitzel and avocado roll, cooked tuna and avocado roll, spicy fresh tuna and avocado roll teriyaki beef and avocado roll
Sashimi Platter – $140 each
72 pieces
A selection of fresh sashimi: Salmon, tuna, kingfish, scallops, salmon caviar, and black lumpfish caviar