Discover the “Passion” Experience: Sail on our exquisite 60ft catamaran, designed to hold up to 36 guests. Passion is designed to accommodate up to 36 guests without compromising on comfort or style. As you explore every corner, you’ll discover the true essence of spaciousness intertwined with elegance.
The centerpiece of your voyage is our expansive covered cockpit that boasts abundant seating, seamlessly connected to the galley and spacious all-weather saloon. Adjacent to the cockpit, you’ll find the heart of our floating paradise — the spacious galley and saloon. Fully equipped with modern amenities, including a fridge and eskies, the galley stands ready to cater to your culinary desires.
Passion’s expansive forward sundeck is a sanctuary of comfort and leisure, featuring large nets for lounging. Her large rear deck features easy water access and a swimming platform. She also offers a range of water toys to add some adventure to daytime cruises, and a dedicated dancefloor space. Plenty of ventilation, and weather protection, with ample space, provides comfortable cruising.
Enjoy comfort, stunning views, and a perfect setting for group cruises. Book now for an unforgettable journey on Sydney Harbour!
Pricing
Passion Rates
May – October
Monday – Thursday
$750 per hour
Friday – Sunday
$850 per hour
Public Holidays
$950 per hour
Minimum 4 hour hire
November – April (excl. Dec)
Monday – Thursday
$800 per hour
Friday – Sunday
$900 per hour
Public Holidays
$1,000 per hour
Minimum 4 hour hire
December
Per hour
$900
Public Holidays
$1,000 per hour
Minmum 4 hour hire
Staff Fees
Staff
$300 for 4 hours, $75 per additional hour
Required for charters with drinks packages for 15+ guests, and for BYO groups of 25+ guests
BYO Fees
BYO Food
$5 per person
BYO Beverage
$5 per person
BYO fees include cups, plates, bowls, cutlery, napkins, use of fridge/ freezer/esky, cooking utensils, BBQ with crew to cook & post charter cleaning
Minimum order of 12 pax, or orders less than 12 pax a surcharge of $100 applies. Public holiday surcharge of 20% applies on all catering orders.
BBQ Spread 1: $40 per person
Mix of gourmet sausages
Marinated garlic teriyaki chicken thighs
Gourmet garden salad
Creamy classic home-made potato salad
Bread rolls, spreads & sauces Add on: Honey garlic glazed salmon fillets – $50 per person
BBQ Spread 2: $55 per person
Local rump steak with post marinade
Rosemary lamb / angus beef / Italian pork sausages
Garlic teriyaki chicken thighs
Avocado mixed gourmet garden salad
Creamy classic home-made potato salad
Bread rolls, spreads & sauces Upgrade: Eye fillet steak $60 per person
BBQ Spread 3: $70 per person
Cheese platter
Seasonal fruit platter
Your choice of local rump steak or honey garlic glazed salmon fillets
Mix of sausages: rosemary lamb, angus beef, Italian style fennel pork
Marinated garlic teriyaki chicken thighs
Avocado mixed garden salad
Creamy classic potato salad
Bread rolls, spreads & sauces
Passion: Platter Menu
Platters ordered without a ‘Gourmet’ BBQ menu require a minimum spend of $500 and incur a delivery fee of $80. Public holiday surcharge of 20% applies on all catering orders.
Cheese Platter – $185 each Serves 15 guests
A selection of gourmet cheeses, fig-nut crackers, water crackers, walnuts, blueberries, strawberries, and dried apricots
Cheese & Charcuterie Platter – $225 each Serves 15 guests
An assortment of Australian cheeses, creamy hummus dip, beetroot dip, tahini dip, selection of cured and deli meats, fig-nut crackers, water crackers, selection of fresh & dried fruit and walnuts
Vegetarian Crudities & Dips Platter – $150 Serves 15 guests
Served with toasted Turkish fingers, a selection of crudities, fresh celery, capsicum, carrot, Lebanese cucumber, hummus, babbaganoush, roasted beetroot and fetta dips
Fruit Platter – $105 each Serves 15 guests
A combination of the freshest in season fruits sourced locally
Sweet Treat Platter – $89 each Serves 15 guests
An assortment of muffins, brownies, and gourmet indulgent bars
Mixed Seafood Platter – $185 / $295 each Regular – serves 15 guests Large – serves 30 guests
Peeled prawns (15/30 pieces)
Sydney rock oysters (18/30 pieces)
Smoked salmon
Cocktail sauce, garnish & lemons
Prawn Platter – $120 / $210 each Regular – serves 15 guests Large – serves 30 guests
Tiger prawns farmed fresh off the Queensland coast, cooked perfect to peel & eat
Cocktail sauce, garnish & lemons
Oyster Platter – $115 / $215 each Regular – serves 15 guests Large – serves 30 guests
Freshly shucked Sydney rock oysters
Cocktail sauce, garnish & lemons
Sushi Roll Platter – $80 each 72 pieces
Salmon avocado roll, Chicken schnitzel and avocado roll, cooked tuna and avocado roll, spicy fresh tuna and avocado roll teriyaki beef and avocado roll
Sashimi Platter – $140 each 72 pieces
A selection of fresh sashimi: Salmon, tuna, kingfish, scallops, salmon caviar, and black lumpfish caviar
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
