Major Tom is considered to be one of the most affordable charters for hire in Sydney Harbour. The 64ft sailing charter boat holds a maximum capacity of 34 guests so it is great for almost any occasion. Major Tom is perfect for entertaining because it features; 3 entertainment areas, a convertible day bed, a large saloon, a sound system, and a massive deck.
Boat hire on Major Tom is different from other chartered boats. She is only one of a few that is a large sailing yacht that can cater to large groups. We recommend Major Tom for boat hire for birthday cruises, Boxing Day cruises, and Easter cruises.
Menu One $35 per person Teriyaki bbq chicken thighs with orange and tahini Bbq eye fillet with garlic, chilli and soy post-marinade Mixed leaf salad with lemon vinaigrette Carrot, beet and cabbage slaw with sesame dressing and toasted pepitas Harissa spiced carrot salad with bulghur wheat, feta and herbed tahini Dressing Iggys bread roll
Menu Two $50 per person Bbq chipotle chicken thighs and housemade chipotle bbq sauce Indian spiced bbq lamb leg with spring onion and coriander Raw fish ling ceviche with watermelon, cucumber, lime and corn chips Pea, cucumber and farro salad with feta and pomegranate Lentil, cherry tomato and radicchio salad with balsamic dressing Shaved cabbage, zucchini and cabbage salad with lemon and pecorino dressing Iggys bread roll
Menu Three $65 per person Maple glazed bbq king salmon with chilli and fennel Ginger miso roast pork scotch and herbs Lemongrass bbq chicken thighs Bbq chipotle eye fillet with housemade chipotle bbq sauce Kale and roast sweet potato salad with miso dressing Roast eggplant salad with tahini, oregano and chilli Mixed leaf salad with lemon vinaigrette Shaved cabbage, zucchini and fennel salad with lemon and pecorino dressing Iggys bread roll
Additional Dessert Menu $5 per person (Please choose one) Strawberry and rose eton mess Housemade tiramisu Flouress chocolate oblivion torte (all desserts made to share)
Additional Grazing Board Menu Vego $5 per person seasonal raw vegetables, beetroot hummus, green tahini dip, roast Pumpkin dip, assorted leaves, flat breads, falafel chips Pate n pickle $5 per person Duck liver pate, cornichons, iggy’s ficelle, goats cheese, Beetroot pickle, assorted leaves Trout $10 per person House cured beetroot trout, herbed creme fraiche, red onion pickle, Cucumber ribbons, assorted leaves, rye, assorted crackers Classic $10 per person Proscuitto, salami, three cheeses, olives, assorted crackers, Assorted leaves
Major Tom BBQ Menu
Major Tom BBQ Menu $35 per person Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade. Selection of organic sausages. Home-made marinated teriyaki Chicken thighs. Colourful gourmet garden salad Getonaboat’s famous home-made Potato Salad
Major Tom Seafood Menu
Major Tom Seafood Menu 55 per person Fresh large tiger prawns, served with home-made wasabi mayonnaise. Seared Scallops with Herb-Butter Sauce* Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben. Colourful gourmet garden salad Crunchy Asian Salad
*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.
Major Tom Mixed Menu
Major Tom Mix Menu $80 per person Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade. Home-made marinated teriyaki Chicken thighs. Fresh large tiger prawns, served with home-made wasabi mayonnaise. Seared Scallops with Herb-Butter Sauce* Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben. Colourful gourmet garden salad Crunchy Asian Salad Getonaboat’s famous home-made Potato Salad
*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.
Major Tom Grazing Board Menu
Major Tom Grazing Board $10 per person A selection of deli cheeses, gourmet dips, prosciutto, quince paste and olives, with your favourite crackers.
Pricing Guide
Major Tom Boat Hire Rates
April – September
Monday – Friday
Per Hour
$350
Minimum 3 hours
$1,050
Saturday & Sunday
Per Hour
$450
Minimum 4 hours
$1,800
October – March
Per Hour
$500
Minimum 4 hours
$2,000
Additonal Fees
BYO Catering
$100
Pick up and drop off wharf fees apply
Public holiday & Special Event Rates
NYE – 8 Hours BYO
$18,700
New Years Day
$600 per hour
Anzac Day, Queens Birthday, Boxing Day
$600 per hour
Good Friday & Easter long weekend
$600 per hour
Christmas Day
$600 per hour
Christmas eve
POA
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Client must BYO Ice
Optional Extras
Enquire on booking
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Exotic Dancers
Topless waiters/waitresses
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
