s Major Tom Boat Hire | Private Charters - Sydney Boat Hire

Major Tom

Major Tom is considered to be one of the most affordable charters for hire in Sydney Harbour. The 64ft sailing charter boat holds a maximum capacity of 34 guests so it is great for almost any occasion. Major Tom is perfect for entertaining because it features; 3 entertainment areas, a convertible day bed, a large saloon, a sound system, and a massive deck.

Boat hire on Major Tom is different from other chartered boats. She is only one of a few that is a large sailing yacht that can cater to large groups. We recommend Major Tom for boat hire for birthday cruises, Boxing Day cruises, and Easter cruises.

Pricing

Major Tom Rates
September – March (Up to 28 Guests)
Per Hour $550
Minimum 4-hours $2,200
September – March (29 – 34 guests Guests)
Per Hour $600
Minimum 4-hours $2,400
April – August
In Queensland for winter
Additional Fees
BYO Surcharge $100
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies.
Please note BYO ice
Water Toys (floating paradise pad, paddle board and inflatable toys) $200
Pick up and drop off wharf fees apply
Public Holiday & Special Event Rates
Up to 28 guests $660 per hour
29 – 34 guests $720 per hour
New Years Eve (BYO) $POA

Amenities

  • BBQ
    BBQ
  • BYO Alcohol
    BYO Alcohol
  • BYO Food
    BYO Food
  • Entertainment area
    Entertainment area
  • Esky's
    Esky's
  • Full Galley
    Full Galley

Catering

Major Tom Catering Menu

Major Tom Catering Options

Menu One: $35 per person
Teriyaki BBQ chicken thighs with orange and tahini
Bbq eye fillet with garlic, chilli and soy post-marinade
Mixed leaf salad with lemon vinaigrette
Carrot, beet and cabbage slaw with sesame dressing and toasted pepitas
Harissa spiced carrot salad with bulghur wheat, feta and herbed tahini dressing
Iggys bread roll


Menu Two: $50 per person
BBQ chipotle chicken thighs and housemade chipotle BBQ sauce
Indian spiced BBQ lamb leg with spring onion and coriander
Raw fish ling ceviche with watermelon, cucumber, lime and corn chips
Pea, cucumber and farro salad with feta and pomegranate
Lentil, cherry tomato and radicchio salad with balsamic dressing
Shaved cabbage, zucchini and cabbage salad with lemon and pecorino dressing
Iggys bread roll


Menu Three: $65 per person
Maple glazed BBQ king salmon with chilli and fennel
Ginger miso roast pork scotch and herbs
Lemongrass BBQ chicken thighs
BBQ chipotle eye fillet with housemade chipotle bbq sauce
Kale and roast sweet potato salad with miso dressing
Roast eggplant salad with tahini, oregano and chilli
Mixed leaf salad with lemon vinaigrette
Shaved cabbage, zucchini and fennel salad with lemon and pecorino dressing
Iggys bread roll


Additional Dessert Menu: $5 per person
Please choose one of the following:
(all desserts made to share)

Strawberry and rose Eton mess
Housemade tiramisu
Flourless chocolate oblivion torte


Additional Grazing Board Menu

Vego: $5 per person
Seasonal raw vegetables, beetroot hummus, green tahini dip, roast, pumpkin dip, assorted leaves, flatbreads, falafel chips

Pate ‘n Pickle: $5 per person
Duck liver pate, cornichons, Iggy’s ficelle, goats cheese, beetroot pickle, assorted leaves

Trout: $10 per person
House-cured beetroot trout, herbed creme fraiche, red onion pickle, cucumber ribbons, assorted leaves, rye, assorted crackers

Classic: $10 per person
Proscuitto, salami, three cheeses, olives, assorted crackers, assorted leaves

Major Tom BBQ Menu

BBQ Menu: $35 per person
Locally sourced grain eye-fillet steaks, with a delicious homemade post-marinade
Selection of organic sausages
Homemade marinated teriyaki chicken thighs
Colourful gourmet garden salad
Famous home-made potato salad

Major Tom Seafood Menu

Seafood Menu: $55 per person
Fresh large tiger prawns, served with homemade wasabi mayonnaise
Seared Scallops with herb-butter sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben
Colourful gourmet garden salad
Crunchy Asian salad

*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette

Major Tom Mixed Menu

Mixed Menu: $80 per person
Locally sourced grain eye-fillet steaks, with a delicious homemade post-marinade
Home-made marinated teriyaki chicken thighs
Fresh large tiger prawns, served with homemade wasabi mayonnaise
Seared Scallops with herb-butter sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben
Colourful gourmet garden salad
Crunchy Asian salad
Famous homemade potato salad

*Alternative: Sydney Rock Oysters, served with lemon charlotte vinaigrette

Major Tom Grazing Board Menu

Grazing Board: $10 per person
A selection of deli cheeses, gourmet dips, prosciutto, quince paste and olives, with your favourite crackers

Optional Extras

Enquire on booking
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    Esky with Ice
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    Catering
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    Florist
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    DJ's
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    Laser Clay Shooting
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    Magicians
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    Clowns
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    Exotic Dancers
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    Topless waiters/waitresses

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.