Built in Australia by renowned boat builders, Pisces is a 56ft Riviera Flybridge sports yacht. Pisces is a luxury vessel and is a 5-star fishing charter boat because of her state of the art technology. Considered to be one of Australias most versatile charter boats available, there is not a single boat in Sydney that can cater to such different occasions. Pisces can hold a maximum of 30 guests for harbour cruises, and a maximum of 10 for deep sea fishing.
Pisces features; a spacious aft deck, surround sound throughout, a wide saloon, 2 boothlike dining tables, an open galley, and a licensed bar. She can accommodate up to 6 guests amongst 3 of her cabins. Of these cabins, 2 have their own ensuites.
She offers the ultimate game fishing vessel experience. Pisces comes equipped with rods that were crafted by one of the worlds top 3 rod makers. Her state of the art navigation equipment will guide you efficiently to where you want to go.
$39.00 per person inc GST
recommended for 2 hour charters only
Canapé
zucchini and corn fritter with avocado, olive, tomato and eschalot salsa [gf, v, ve]
peking duck pancake with spring onion, cucumber and hoisin
melted salmon and caper tart with crème fraiche and chives
warm chicken and leek pie
porcini mushroom arancini ball with basil aioli [v]
slow roasted lamb shawarma pita with authentic zhoug sauce
canapé menu two
$58.00 per person inc GST
recommended for 3 – 4 hour charters
Canapé
black eye bean, jalapeño and provoleta cheese tostada with pico de gallo [gf, v]
steamed prawn and pork dim sim chilli sambal
fresh pacific oysters with shallot and black sesame dressing [gf]
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle [gf]
roast duck and crisp salad rice paper roll with shitake mushroom ponzu dressing
beer battered flathead goujons with tartare sauce
chunky beef and mushroom pie with minted mushy peas
tequila and lime marinated chicken skewers with chipotle sauce [gf]
Sweet Canapé
frangipane tartlet with vanilla poached pear
canapé menu three
$68.00 per person inc GST
recommended for 4 hour charters
Canapé
baby roma tomato tarte tartin with woodside goats curd, balsamic glaze and micro herbs [v]
peking duck rice paper roll with spring onion, cucumber and hoisin sauce
lime marinated tuna logs with wasabi mayonnaise and shizu cress
corn and zucchini fritter with avocado, lime and coriander salsa [v, ve, gf]
piquant prawn and shitake dumpling with soy butter
pork, veal and fennel polpette in roasted tomato sugo [gf]
karaage chicken with kewpie mayonnaise and togarashi
prawn cocktail slider with lime aioli and crisp iceberg chiffonade
roasted tomato arancini filled with mozzarella with garlic aioli [v]
served in a small bowl or noodle box
orrechiette with slow braised lamb ragu, green olives, fresh oregano and pecorino
Sweet Canapé
lime and coconut crème brulee with pineapple and mint salad [gf]
additional items to add to menus
$9.90 per item. person inc GST
served in a small bowl or noodle box
served in a small bowl or noodle box
king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
beer battered flathead gougons with tartare sauce and chips
sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal
braised beef bourguignon with root vegetables and parisienne mash (gf)
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
grilled chorizo sausage with vine ripened tomato and casarecce pasta
slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
seared tuna nicoise with ligurian olives and balsamic drizzle (gf)
fillet of blue eye cod with ginger and shallots in 8 hour master stock and rice noodles
bbq pork with noodles, asian greens and fried eschallots
spicy chicken madras curry with saffron basmati rice and mint raita (gf)
ham buffet, served on a side buffet
$395.00 inc GST
whole guinness and honey baked ham with condiments and boutique bread rolls
antipasto platter
$139.00, including GST min 10 people (can be ordered in multiples of 10 only)
rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
cheese platter
$139.00, including GST min 10 people (can be ordered in multiples of 10 only)
selection of local cheeses, dried fruits and assorted crackers
seafood platter
$ 558.00, including GST min 10 people (can be ordered in multiples of 10 only)
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.
Pisces Buffet Menu
Ariston Buffet Menu
Side buffet / table buffet
menu one
$108.00 per person inc GST
Canapé
peking duck pancake with spring onion, cucumber and hoisin sauce
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (gf, v)
corn and zucchini fritter with smoked tasmanian salmon, avocado, lime and coriander salsa (gf)
Buffet
assorted boutique bread rolls with butter (v)
chilled pacific oysters with cucumber lime and mirin [2 per person] (gf)
ocean cooked king prawns with dill aioli [3 per person] (gf)
green asparagus, fresh goats curd and fine herb salad with caramelised walnuts (v, gf)
crunchy raw slaw of red cabbage, tuscan kale and matchstick apples with fresh mint, lemon and evo dressing (ve, gf)
cocktail potato salad with artichoke, italian parsley and lemon caper vinaigrette (ve, gf)
grilled salmon fillet on crisp local rocket with ponzu yuzu sauce
bbq jamaican jerk chicken with coconut rice, fresh coriander, tomato and citrus salsa (gf)
slow roast lamb shoulder with caramelised shallots and button mushrooms (gf)
Dessert
seasonal fresh fruit platter
devils chocolate mud cake with double cream
Side buffet / table buffet
menu two
$128.00 per person inc GST
Canapé
asparagus, sautéed leek and chèvre flan (v)
lime marinated tuna logs with wasabi mayonnaise and shizu cress
chilli and rosemary marinated lamb skewers with tomato and basil salsa [gf]
Buffet
assorted boutique bread rolls with butter (v)
ocean cooked king prawns with dill aioli [3 per person] (gf)
fresh pacific oysters with shallot dressing and black sesame dressing [2 per person] (gf)
smoked tasmanian salmon with fine eschallots, chives, lemon and baby capers (gf)
rice, cranberry and roasted sweet potato salad with cinnamon, cumin and lemon juice vinaigrette (v, gf, ve)
baby spinach, corella pear and parmesan salad with pomegranate, vino cotto and evo (v, gf)
sautéed kipfler potatoes and artichoke with dijon dressing (v, gf, ve)
seared south coast blue eye cod with olive, french shallot and heirloom tomato salsa (gf)
sumac and thyme marinated spatchcock with grilled fennel and citrus (gf)
whole roasted beef fillet with red wine and rosemary jus (gf)
Dessert
baked lemon cheese cake with cinnamon berry compote
individual pavlovas with fresh chantilly cream and berries
*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.
Pisces Plated Dinner Menu
Plated Dinner Menu
Entree set menu $30.00 per person inc GST
smoked tasmanian salmon with toasted turkish crisp, rocket and chervil vinaigrette
warm grilled tuna steak, green bean, kalamata olive, kipfler potato, lemon, pepper and balsamic dressing
citrus poached chicken fillets with miso mayonnaise and wasabi pea crush
green asparagus, fresh goats curd and fine herb salad with crisp shallots and caramelised walnuts
ocean king prawns with avocado, roma tomato and caper berry salsa
Main course set menu $42.00 per person inc GST
steamed blue eye cod in a miso sake sauce with soba noodles and steamed snake beans
char grilled salmon, rocket, shaved fennel and herbed polenta salad with citrus and basil dressing
breast of chicken on potato frittata with artichoke, pine nuts, crisp lardon and saffron vinaigrette
pan seared pork cutlet with fresh peas and potato fondant
grain fed fillet of beef on grilled portabello mushroom with asparagus, parmesan mash and light thyme jus
spiced vegetable tagine with moroccan cous cous and mint and coriander yoghurt
Dessert set menu $22.00 per person inc GST
coconut crème brûlée with papaya and pomegranate salad
apple tarte tatin with double cream and strawberry and mint salad
brioche bread and butter pudding with rum macerated muscatels
lime and lemon tart with double cream and fresh berries
selection of local cheese, dried fruits and assorted crackers
chef charge is included when menu spend is equal to or more than $1,265.00, including GST
all three course meals include, bread rolls, coffee, selection of teas and petits fours
Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2015
Stoneleigh Pinot Noir 2015
White Wine
Kudos by Ant Moore Pinot Gris NZ 2014
Mondiale Marlborough Sauvignon Blanc
Sparling
Petaluma Croser NV
Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.
Exclusive Beverage Package
$30.00 per person, per hour
Beer
Cascade Premium Light Peroni
Peroni
Corona
Red Wine
Banjo’s Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo’s Run Merlot 2013
White Wine
Coldstream Hills Chardonnay 2015
Banjo’s Run Sauvingnon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ
Champagne
Veuve Cliquot Yellow Label Brut
Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.
Pisces Grazing Platter Option
Ariston Grazing Platter Menu
Minimum order 10 Guests @ $35 per person
Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD)
Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)
Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche
Chermoula Chicken Tenders with mint yoghurt (WG)
A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:
Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens
Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
Organic Egg salad w/Dijon mayonnaise, chives & cress
Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
Grilled zucchini, roast capsicum, cucumber, hummus & greens
Smoked salmon, cream cheese, avocado, dill, spanish onion & greens Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens
Optional Additions
Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers. (V, WD) $70 (serves 12)
*Please Note, No chef on board. Delivered fresh on the day of charter and served in pre prepared platters. Dietary requirements must be requested.
Pisces NYE Menu
Substancial Canapé Menu New Years Eve 2019
Deluxe Beverage Package for all guests
Canapé
freshly shucked oysters served natural with lemon juice and sea salt
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
rare roast beef and yorkshire pudding, horseradish cream and chives
fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander
roasted tomato arancini filled with mozzarella with garlic aioli
poached scallop salad with jalapeno spiced salsa fresca on a crisp wonton
warm potato cake with sautéed forrest mushroom and crème fraiche and chives
greek pulled lamb slider with garlic tatziki and butter lettuce
warm chicken and leek pie with flaky pastry
argentinean churrascurra beef fillet skewer with red pepper chimichurri sauce
beer battered flathead gougons with tartare sauce
Substantial Canapé (served in small bowls with forks)
thai prawn salad with rice noodles, fresh mint, coriander and chilli, lime dressing
duck confit with wild mushrooms, garlic mash, spring asparagus
sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal
Dessert Canapés
eton mess in a shot glass with fresh raspberries and fresh whipped cream
steamed cinnamon and date pudding with cointreau chocolate sauce
fresh fruit brochettes
Cheese
selection of australian cheese, dried fruits and assorted crackers
Supper (served on a side buffet)
guinness and honey baked ham with condiments and bread rolls
Please Note: A minimum number of 10 guests applies for these menus
Pricing Guide
Pisces Rates
January – December
per hour
$800/hr
Minimum 4 hours
SPECIAL May – September
per hour
$675/hr
Minimum 4 hours
Additional Fees
1 x required wait staff (4 hours)
$250 per 10 guests
Chef fee (4 hours)
$300
BYO catering fee
$250.00
BYO beverage fee
$20 per person
Fee includes all crockery, cutlery, cups, serving utensils, esky’s & ice.
Public Holidays & Special Events
Public holiday surcharge
20%
Christmas Day
POA
Boxing Day
POA
NYE – 6hrs all inclusive
$28,000 (25 PAX)
*No BYO beverage on Fridays and Saturdays in December.
Optional Extras
Enquire on booking
Fishing Rods
Esky with Ice
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
