Pisces

canapé menu one
$38.00 per person inc GST
recommended for 2 hour charters only

Canapé
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)
peking duck pancake with spring onion, cucumber and hoisin
blue swimmer crab salad on creamed leek and persian feta tartlet
lamb and rosemary pie with piquant tomato chutney
hand made indian vegetable samosa with coriander and mint raita (v)
oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)

canapé menu two
$55.00 per person inc GST

Canapé
tart of spicy avocado, red onion marmalade and crème fraiche (v)
fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)
fresh pacific oysters with shallot dressing and black sesame dressing (gf)
forest mushroom, parmesan and rosemary flan (v)
rare roast beef and yorkshire pudding, horseradish cream and chives
chimichurri prawn and grilled zucchini pizzetta with chilli mayo
warm chicken and leek pie with flaky pastry
chilli and rosemary marinated lamb skewers (gf)

Sweet Canapé
dark chocolate mousse shot with candied orange (v,gf)

canapé menu three
$66.00 per person inc GST

Canapé
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
poached scallop salad with jalapeno spiced salsa fresca (gf)
peking duck pancake with spring onion, cucumber and hoisin sauce
asparagus and persian fetta cheese flan (v)
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf)
roasted tomato arancini filled with mozzarella with garlic aioli (v)
chunky beef and mushroom pie with minted mushy peas
sesame crusted salmon skewers with orange miso sauce (gf)
greek pulled lamb slider with garlic tatziki and butter lettuce
served in a small bowl or noodle box
thai chicken curry with fragrant rice and fresh coconut sambal (gf)

Sweet Canapé
petite lemon meringue pie (v)

additional items to add to menus
$9.80 per item. person inc GST

served in a small bowl or noodle box
king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
beer battered flathead gougons with tartare sauce and chips
sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
braised beef bourguignon with root vegetables and parisienne mash (gf)
roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
grilled chorizo sausage with vine ripened tomato and orecchiette pasta
slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)

ham buffet, served on a side buffet
$325.00 inc GST
whole guinness and honey baked ham with condiments and boutique bread rolls

antipasto platter
$128.00, including GST min 10 people (can be ordered in multiples of 10 only)
rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

cheese platter
$128.00, including GST min 10 people (can be ordered in multiples of 10 only)
selection of local cheeses, dried fruits and assorted crackers

seafood platter
$ 485.00, including GST min 10 people (can be ordered in multiples of 10 only)
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

Side buffet / table buffet
menu one
$105.00 per person inc GST

Canapé
peking duck pancake with spring onion, cucumber and hoisin sauce
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
lime marinated tuna logs with wasabi mayonnaise and shizu cress

Buffet
assorted boutique bread rolls with butter
chilled pacific oysters with cucumber lime and mirin [2 per person]
ocean cooked king prawns with dill aioli [3 per person]
fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
roasted root vegetable salad with roasted garlic and rosemary [no beetroot]
crisp baby cos salad, shaved parmesan and anchovy dressing
grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde
pan fried chicken saltimbocca with watercress and crisp lardons
slow roast lamb shoulder with caramelised shallots and button mushrooms

Dessert
seasonal fresh fruit platter
devils chocolate mud cake with double cream

menu two
$125.00 per person inc GST

Canapé
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
rare roast beef and yorkshire pudding, horseradish cream and chives
asparagus and persian fetta cheese flan

Buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli [3 per person]
fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]
smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers
vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette
kipfler potato salad with crisp watercress and light mustard dressing
seared south coast blue eye cod with crisp thai salad
pan seared chicken breast with puy lentils, chorizo and capsicum ragout
slow baked lamb racks with grilled portabella mushroom and rosemary jus

Dessert
baked lemon cheese cake with cinnamon berry compote
individual pavlovas with fresh chantilly cream and berries

Plated Dinner Menu

Entree
set menu $30.00 per person inc GST
smoked tasmanian salmon with toasted turkish crisp, rocket and chervil vinaigrette
warm grilled tuna steak, green bean, kalamata olive, kipfler potato, lemon, pepper and balsamic dressing
citrus poached chicken fillets with miso mayonnaise and wasabi pea crush
green asparagus, fresh goats curd and fine herb salad with crisp shallots and caramelised walnuts
ocean king prawns with avocado, roma tomato and caper berry salsa

Main course
set menu $42.00 per person inc GST
steamed blue eye cod in a miso sake sauce with soba noodles and steamed snake beans
char grilled salmon, rocket, shaved fennel and herbed polenta salad with citrus and basil dressing
breast of chicken on potato frittata with artichoke, pine nuts, crisp lardon and saffron vinaigrette
pan seared pork cutlet with fresh peas and potato fondant
grain fed fillet of beef on grilled portabello mushroom with asparagus, parmesan mash and light thyme jus
spiced vegetable tagine with moroccan cous cous and mint and coriander yoghurt

Dessert
set menu $22.00 per person inc GST
coconut crème brûlée with papaya and pomegranate salad
apple tarte tatin with double cream and strawberry and mint salad
brioche bread and butter pudding with rum macerated muscatels
lime and lemon tart with double cream and fresh berries
selection of local cheese, dried fruits and assorted crackers
chef charge is included when menu spend is equal to or more than $1,265.00, including GST
all three course meals include, bread rolls, coffee, selection of teas and petits fours

Deluxe Beverage Package
$14.50 per person, per hour

Beer
Corona Extra
Peroni Nastro Azzuro (imported)
Cascade Premium Light

White Wine
Kudos by Ant Moore Pinot Gris NZ 2014
Mondiale Marlborough Sauvignon Blanc

Red Wine
Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2015
Stoneleigh Pinot Noir 2015

Sparkling
Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable

Exclusive Beverage Package
$30.00 per person, per hour

Beer
Cascade Premium Light
Peroni
Corona

Red Wine
Banjo’s Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo’s Run Merlot 2013

White Wine
Coldstream Hills Chardonnay 2015
Banjo’s Run Sauvingnon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne
Veuve Cliquot Yellow Label Brut
Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable

Substantial Grazing Style Food Package
minimum order 10 guests at $35.00 per person inc GST

Menu
Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame.
Chicken or Tofu, served with tamari sauce. (WG, WD)

Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables.
Served with soy sauce, wasabi and ginger. (WG)

Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche

Chermoula Chicken Tenders with mint yoghurt (WG)

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:
Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens
Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
Organic Egg salad w/Dijon mayonnaise, chives & cress
Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
Grilled zucchini, roast capsicum, cucumber, hummus & greens
Smoked salmon, cream cheese, avocado, dill, spanish onion & greens
Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens

Optional Additions
Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and
freshly baked aromatic herb and garlic crackers. (V, WD)
$70 (serves 12)

Raw Sweet Slice, 4 assorted flavours, rocky road, raspberry swirl, passionfruit swirl, caramel slice (V, WD)
$70 (serves 12)

Please Note: No chef on board. Delivered fresh on the day of charter and served in pre-prepared platters.
Dietary requirements must be requested. $65 delivery fee will apply.

Substancial Canapé Menu
New Years Eve 2019

Deluxe Beverage Package for all guests

Canapé
freshly shucked oysters served natural with lemon juice and sea salt
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
rare roast beef and yorkshire pudding, horseradish cream and chives
fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander
roasted tomato arancini filled with mozzarella with garlic aioli
poached scallop salad with jalapeno spiced salsa fresca on a crisp wonton
warm potato cake with sautéed forrest mushroom and crème fraiche and chives
greek pulled lamb slider with garlic tatziki and butter lettuce
warm chicken and leek pie with flaky pastry
argentinean churrascurra beef fillet skewer with red pepper chimichurri sauce
beer battered flathead gougons with tartare sauce

Substantial Canapé (served in small bowls with forks)
thai prawn salad with rice noodles, fresh mint, coriander and chilli, lime dressing
duck confit with wild mushrooms, garlic mash, spring asparagus
sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal

Dessert Canapés
eton mess in a shot glass with fresh raspberries and fresh whipped cream
steamed cinnamon and date pudding with cointreau chocolate sauce
fresh fruit brochettes
Cheese
selection of australian cheese, dried fruits and assorted crackers

Supper (served on a side buffet)
guinness and honey baked ham with condiments and bread rolls
Please Note: A minimum number of 10 guests applies for these menus