Dreamtime

BOAT STYLE
Yacht Hire Boats Sydney
CAPACITY
45 Guests
LENGTH
113 ft
MIN. HOURS
4 hours

Dreamtime

Dreamtime is an elegant and timeless 114ft custom-built, bulletproof 7000 series Alloy Super structure Motor Yacht or SuperYacht. Designed by American legend Jack Hargrave in 1986 and built in Brisbane by the famous Lloyd’s Ship Yard. Dreamtime was built for in 1986 as a better sister ship to Allan Bond’s Southern Cross. It has been owned and maintained to the highest commercial charter and engineering standards her entire life. The upgrades and refits are numerous in 1991, 1999, 2007, 2015 and the latest in 2022.

Dreamtime boasts state-of-the-art running gear and amenities, from dual 2000hp engines that take her to 26 knots (50 km/h), long range fuel tanks up to 4000 NM or 7500 km at 10 knots, best in class stabilization and ice cold air conditioning throughout that can handle 40C temperatures and keep you cool and comfortable.

With a cruising capacity of 45, guests can enjoy the Jacuzzi at the bow, the luxury saloon and spacious top deck. Dreamtime is perfect for corporate events, anniversaries, and other special occasions. The yacht offers a variety of cruise options, such as BYO or catered charters daytime, overnights, and liveaboards. She features 4 cabins that can sleep 8 guests for overnight charters, including a luxurious master suite. The yacht has a fully equipped spacious galley and experienced crew, ensuring that guests have an unforgettable experience on board.

Dreamtime is perfect for family and friends to relax and enjoy the sights of the beautiful Sydney Harbour. Having wet bars on the flybridge and in the aft deck, the guests will have the luxury of being served easily and comfortably. The yacht’s experienced crew will take care of all your needs, so you can sit back, relax and soak in the luxury of the Dreamtime. Whether you’re looking for a romantic getaway or a fun-filled adventure with your loved ones, Dreamtime will offer a perfect blend of luxury and adventure for your event.

Pricing

Dreamtime Rates
September 2023 – May 2024 Dreamtime will be available for charter in Sydney & Pittwater July 2024 – October 2024 Dreamtime will be taking enquiries for the Whitsundays & South Pacific
October – February
Per hour	$2,200
Minimum 4 hours	$8,800
March – September
Per hour	$2,000
Minimum 4 hours	$8,000
Staff Fees
Wait staff	$400 for up to 4 hours; $85 per additional hour
1 x wait staff per 10 guests is required
Chef	$450 for up to 4 hours; $85 per additional hour
Additional Fees
Wharf Fees	$50 each
BYO Beverage	$20 per person
Includes ice, eskies/fridges, and glassware. All BYO is to be delivered to the yacht at least 2 hours prior to the event, at an agreed time with the yacht. Any leftover BYO beverages must be removed upon departure from the vessel at the conclusion of the charter.
Lifeguard (required for in water activities)	$450 for up to 4 hours; $85 per additional hour
Public Holidays & Special Events
Public Holidays	25% surcharge on yacht hire, food & beverages, 100% surcharge on staff fees
Australia Day, Boxing Day, Christmas Day, New Years Eve and New Years Day	POA

360° Virtual Tour

Amenities

Air Con
Alcohol Bar
Bathroom
BYO Available
Crew
Crockery
Cutlery
Dining Table
Drinking Water
Esky's
Flybridge
Fridge
Full Galley
Icemaker
Laptop charging facilities
LED TV
Lounge
Saloon
Sunbaking
Sundeck
Swimming

Eligible for

Rates may increase

Catering

Dreamtime Canapé Menu

Minimum 20 guests
1 x chef per 45 guests is required

Silver Canapé Package: $65 per person
8 x canapés, 1 x dessert

Canapés
Torched goats’ cheese, caramel onions, shortcrust tartlet (v)
Handmade sushi, pickled ginger, soy sauce
Arancini, saffron & mozzarella, chive aioli (v)
Beef sausage roll, smokey tomato chutney
Crispy smashed chat potatoes sweet chilli, sour cream (gf)
Spring lamb cocktail pie, roasted tomato chutney
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce
Tasmanian salmon tartare, compressed cucumber, lime crème fraiche

Dessert
Canapé style chocolate-dipped gelato (v)

Gold Canapé Package: $79 per person
8 x canapés, 1 x substantial, 1 x dessert

Canapés
Rosemary mushroom shortcrust tartlet, Parmigiano- Reggiano (v)
Sumac Angus beef, sourdough crouton, horseradish cream, chives
Beef & mushroom cocktail pie, roasted tomato chutney
Karaage fried chicken, sriracha mayonnaise, fresh lime
Arancini, saffron & mozzarella, chive aioli (v)
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Fresh Australian King prawn, Persian lime aioli, pea tendril (gf)
Beef slider, smoked aioli, aged cheddar, burger pickle

Substantial
Diced Mediterranean salad, grilled chicken thigh, mixed baby leaves, oregano vinaigrette (gf)

Dessert
Lemon curd tartlet, raspberry meringue (v)

Platinum Canapé Package: $99 per person
9 x canapés, 1 x substantial, 2 x dessert

Canapés
Prosciutto di Parma, rye crouton, fried rosemary, parmesan whip
Seared tuna tataki, ruby grapefruit, pepper caramel (gf)
Mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)
NSW South Coast oysters, mignonette vinaigrette, rock salt (gf)
Handmade sushi, pickled ginger, soy sauce
Arancini, saffron & mozzarella, chive aioli (v)
Grilled chicken satay skewers, satay sauce, fresh coriander (gf)
Angus beef burger, chutney, smoked aioli, brioche roll, pickle
Flathead goujons, dill tartare sauce

Substantial
Pumpkin ravioli, burnt butter, spinach, pine nuts, parmesan, sage (v)

Dessert
Chocolate brownie, salted caramel (v)
Chocolate cherry tartlet, shaved coconut

Dreamtime Buffet Menu

Minimum 20 guests
1 x chef per 40 guests is required

Gold Buffet Package: $110 per person
1 x canapé, 6 x mains, 2 x desserts

Canapé
Arancini, saffron & mozzarella, chive aioli (v)

Mains
Roasted chat potatoes fresh rosemary, confit garlic (v) (gf)
Wild rocket salad shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
NSW South Coast oysters pomegranate vinaigrette, lemon (gf)
Toasted cauliflower pickled onion, pepita seeds, wild leaves (v) (gf)
Roasted chicken thigh grilled fennel, saffron dressing (gf)
Market best fish fillets cauliflower puree, shaved baby radish, fresh herbs (gf)

Desserts
Chocolate brownie, salted caramel (v)
Chocolate cherry tartlet, shaved coconut

Platinum Buffet Package: $130 per person
2 x canapés, 7 x mains, 2 x desserts

Canapés
NSW South Coast oysters, mignonette vinaigrette, rock salt (gf)
Arancini, saffron & mozzarella, chive aioli (v)

Mains
Broccolini salad snow peas, orange, chilli, toasted hazelnut dressing (v) (gf)
Grilled summer stone-fruit goats’ cheese, toasted walnuts, wild rocket (v) (gf)
Heirloom tomato salad chargrilled corn, smoked paprika dressing (v) (gf)
Spiced Kent pumpkin dukkha, torn mint, honey Greek yoghurt dressing (v) (gf)
Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)
Pan-seared New Zealand snapper pine nut pesto, young basil (gf)
Slow-cooked lamb shoulder lemon chermoula (gf)

Desserts
Lemon curd tartlet, raspberry meringue (v)
Canapé style chocolate-dipped gelato (v)

Dreamtime Fine Dining Menu

1 x chef per 12 guests, or alternate serve 1 x chef per 10 guests
An additional charge of $600 is payable for 10+ guests (this price includes hire of the table, linen and chairs required)

Fine Dining Package: $130 per person
1 x entrée, 1 x main, sides, 1 x dessert
Includes sourdough bread rolls & butter

Entrée Selections:

Forest mushroom tartlet (v)
with cauliflower puree, herb oil

Canadian sea scallops (gf)
with corn puree, crisp prosciutto, snow pea tendril

Berkshire pork belly (gf)
with pickled eschallots, chargrilled peach, red witlof

Prosciutto di Parma (gf)
with fresh figs, chargrilled asparagus, goats curd, fried rosemary

Smoked kingfish crudo (gf)
with orange gel, confit fennel, bronze fennel cress, finger lime dressing

Riverina lamb back-strap
with charred leek, celeriac puree, macadamia crumb, pomegranate

Spiced duck breast (gf)
with beetroot fluid gel, golden beetroot, new season asparagus, sorrel

Burrata (v) (gf)
with grilled stone fruit, heirloom tomato, vanilla dressing, cress

Moreton Bay Bug (gf)
with pepper caramel, grapefruit, fennel, chilli salt

Main Selections:

Smoked Mullet (gf)
with champagne sauce, roasted baby carrots, carrot chips

Riverina beef eye fillet (gf)
with potato puree, roasted fennel, chargrilled greens, smoked garlic & thyme butter, jus

Tasmanian salmon fillet (gf)
with walnut crust, sautéed spinach, cauliflower puree, confit lemon & honey vinaigrette

Free range chicken supreme (gf)
with creamy pumpkin mash, roasted vegetables, seeds

Roast lamb backstrap (gf)
with onion puree, fried polenta, grilled spring onion, herb jus

Grilled flank steak (gf)
with parsnip cream, honey-roasted endives, quinoa, fried parsley

Pan-fried chicken breast (gf)
with blanched asparagus, cherry truss tomatoes, potato fondant, grain mustard beurre noisette

Grilled thyme mushroom (v)
with spiced cauliflower florets, fried saffron croquette, seasonal greens

Dessert Selections:

Deconstructed pavlova (v) (gf)
with vanilla cream, summer fruit, macerated berries

Milk chocolate tart (v)
with crème Chantilly, strawberry, mint, raspberry dust

Classic lemon meringue tartlet (v)
with shortbread crumble, vanilla cream

Local & international cheese (v)
with crackers, quince

Sticky date pudding (v)
with Gold leaf, butterscotch, pistachios

Dreamtime Food Stations Menu

Minimum 20 guests
1 x chef per 50 guests is required

Grazing Antipasto Station: $45 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, prosciutto, cured meats and olives all served on quality wooden boards and platters. A selection of local and international cheese, dried fruits, fruit paste and assorted crackers.

Seafood Ice Bar: $55 per person
Assorted sushi, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.

Upgraded Seafood Ice Bar: $105 per person
Assorted sushi, Moreton bay bugs, seared scallops, cold smoked beechwood salmon, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.

Oyster Shucking Station: $29 per person
Add a live oyster shucker for $500
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of your guests, served with assorted dressings & sauces, fresh lemon and lime wedges.

Whole Baked Honey Leg Ham: $500
Suitable for 50 guests with other food selections
Whole honey-baked leg ham with various mustards, relishes and damper-style bread rolls.

Dessert Station: $40 per person
Seasonal fruit brochettes, chocolate & salted caramel tarts, lemon curd tarts with crisp meringue and Boardwalk chocolate brownie with salted caramel.