Dreamtime is an elegant and timeless 114ft custom-built, bulletproof 7000 series Alloy Super structure Motor Yacht or SuperYacht. Designed by American legend Jack Hargrave in 1986 and built in Brisbane by the famous Lloyd’s Ship Yard. Dreamtime was built for in 1986 as a better sister ship to Allan Bond’s Southern Cross. It has been owned and maintained to the highest commercial charter and engineering standards her entire life. The upgrades and refits are numerous in 1991, 1999, 2007, 2015 and the latest in 2022.
Dreamtime boasts state-of-the-art running gear and amenities, from dual 2000hp engines that take her to 26 knots (50 km/h), long range fuel tanks up to 4000 NM or 7500 km at 10 knots, best in class stabilization and ice cold air conditioning throughout that can handle 40C temperatures and keep you cool and comfortable.
With a cruising capacity of 45, guests can enjoy the Jacuzzi at the bow, the luxury saloon and spacious top deck. Dreamtime is perfect for corporate events, anniversaries, and other special occasions. The yacht offers a variety of cruise options, such as BYO or catered charters daytime, overnights, and liveaboards. She features 4 cabins that can sleep 8 guests for overnight charters, including a luxurious master suite. The yacht has a fully equipped spacious galley and experienced crew, ensuring that guests have an unforgettable experience on board.
Dreamtime is perfect for family and friends to relax and enjoy the sights of the beautiful Sydney Harbour. Having wet bars on the flybridge and in the aft deck, the guests will have the luxury of being served easily and comfortably. The yacht’s experienced crew will take care of all your needs, so you can sit back, relax and soak in the luxury of the Dreamtime. Whether you’re looking for a romantic getaway or a fun-filled adventure with your loved ones, Dreamtime will offer a perfect blend of luxury and adventure for your event.
Pricing
Dreamtime Rates
September 2023 – May 2024 Dreamtime will be available for charter in Sydney & Pittwater July 2024 – October 2024 Dreamtime will be taking enquiries for the Whitsundays & South Pacific
October – February
Per hour
$2,200
Minimum 4 hours
$8,800
March – September
Per hour
$2,000
Minimum 4 hours
$8,000
Staff Fees
Wait staff
$400 for up to 4 hours; $85 per additional hour
1 x wait staff per 10 guests is required
Chef
$450 for up to 4 hours; $85 per additional hour
Additional Fees
Wharf Fees
$50 each
BYO Beverage
$20 per person
Includes ice, eskies/fridges, and glassware.
All BYO is to be delivered to the yacht at least 2 hours prior to the event, at an agreed time with the yacht.
Any leftover BYO beverages must be removed upon departure from the vessel at the conclusion of the charter.
Lifeguard (required for in water activities)
$450 for up to 4 hours; $85 per additional hour
Public Holidays & Special Events
Public Holidays
25% surcharge on yacht hire, food & beverages, 100% surcharge on staff fees
Australia Day, Boxing Day, Christmas Day, New Years Eve and New Years Day
1 x chef per 12 guests, or alternate serve 1 x chef per 10 guests An additional charge of $600 is payable for 10+ guests (this price includes hire of the table, linen and chairs required)
Fine Dining Package: $130 per person
1 x entrée, 1 x main, sides, 1 x dessert Includes sourdough bread rolls & butter
Entrée Selections:
Forest mushroom tartlet (v)
with cauliflower puree, herb oil
Canadian sea scallops (gf)
with corn puree, crisp prosciutto, snow pea tendril
Berkshire pork belly (gf)
with pickled eschallots, chargrilled peach, red witlof
Prosciutto di Parma (gf)
with fresh figs, chargrilled asparagus, goats curd, fried rosemary
Milk chocolate tart (v)
with crème Chantilly, strawberry, mint, raspberry dust
Classic lemon meringue tartlet (v)
with shortbread crumble, vanilla cream
Local & international cheese (v)
with crackers, quince
Sticky date pudding (v)
with Gold leaf, butterscotch, pistachios
Dreamtime Food Stations Menu
Minimum 20 guests 1 x chef per 50 guests is required
Grazing Antipasto Station: $45 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, prosciutto, cured meats and olives all served on quality wooden boards and platters. A selection of local and international cheese, dried fruits, fruit paste and assorted crackers.
Seafood Ice Bar: $55 per person
Assorted sushi, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.
Upgraded Seafood Ice Bar: $105 per person
Assorted sushi, Moreton bay bugs, seared scallops, cold smoked beechwood salmon, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.
Oyster Shucking Station: $29 per person Add a live oyster shucker for $500
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of your guests, served with assorted dressings & sauces, fresh lemon and lime wedges.
Whole Baked Honey Leg Ham: $500 Suitable for 50 guests with other food selections
Whole honey-baked leg ham with various mustards, relishes and damper-style bread rolls.
Dessert Station: $40 per person
Seasonal fruit brochettes, chocolate & salted caramel tarts, lemon curd tarts with crisp meringue and Boardwalk chocolate brownie with salted caramel.
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Exotic Dancers
Photographer
Bluetooth Connectivity
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.