EVOLUTION is a 120ft Oceanfast super yacht. She features 5 entertainment areas and accommodation for 8 guests, making her perfect for any function up to 70 guests. With top of the line finishes and experienced crew, EVOLUTION will get anyone’s attention when cruising down Sydney Harbour.
With an astonishing list of amazing features. EVOLUTION has a sunbed lounge forward of the bridge and foredeck lounge table with removable sun awning that are both perfect for socializing outdoors. The aft bar area has a 55 inch Samsung pop up TV, which is great for entertainment or presentations.
Her cooking facilities include; an induction cooktop, Vintec wine, and beer fridge, an ice maker, and more. A 10 seater u-shaped outdoor lounge and center deck mounted table, 5 person sun bed(mechanically folds inside of itself for tender cradle conversion), and raised bar area with 4 person deck mounted bar stools create even more options for socializing.
8 Hour Special excludes peak season, public holidays and special harbour events
Rates include vessel hire, marine crew and fuel. Excludes catering, beverages, wait staff, chef fees and wharf fees.
Staff Fees
Wait Staff
$120 per hour each (4-hour minimum)
1 x wait staff is required per 10 guests
Chef
$500 for 4 hours, $120 per hour thereafter
A chef is required for all menus. 51 guests and over requires an additional chef.
Chef (Public Holidays)
$1,200 for 5 hours, $200 per hour thereafter
Live Culinary Experiences (2 chefs)
$1,000
Live Oyster Shucking
$480
Additional Fees
Wharf Fees
$75 per visit
Available wharves: Eastern Pontoon, Campbell’s Cove, King Street #9, Casino Wharf
Water Sports & Add Ons
Tender Hire
$600 per hour
Slide
$1,500
Aqua Golf (includes 100 balls)
$1,200
Additional 50 Golf Balls
$250
Fliteboard (not available in Sydney Harbour)
On request
Scuba Diving
On request
Catering & Beverages
Peak season minimum spend of $3,500 when no beverage package is booked. No minimum spend when a beverage package is booked or in off peak season.
Public Holidays & Special Events
Public Holidays & Special Events
25% surcharge on vessel hire, 25% on food & beverage packages, 100% on wait staff & chef fees
Christmas Day, Boxing Day, New Year’s Eve & New Year’s Day
POA
Term Charter Rates
1 Night
$27,000 + 20% APA
2 Nights
$47,000 + 20% APA
3 Nights
$67,000 + 20% APA
4 Nights
$82,000 + 20% APA
5 Nights
$97,000 + 20% APA
6 Nights
$112,000 + 20% APA
7 Nights
$127,000 + 20% APA
Excludes public holidays (POA). Fuel for a maximum of 4 hours cruising per day. Relocation fees may apply. Events during a term charter: $5,000 event fee, 4 hours maximum. Tender included.
General Information
Includes marine crew. Maximum 70 guests for Sydney events (8 guests overnight, 4 suites). All rates include GST.
Menus can be customised for all dietary requirements – please advise at the time of booking and no later than 14 days before the charter. A chef is required for all menus (chef fees apply). Peak season minimum spend of $3,500 when no beverage package is booked.
Minimum 30 guests · 5 cold, 4 warm, 2 substantial, 2 desserts · Includes one additional station of your choice: Sashimi, Glazed Ham or Charcuterie & Cheese
Minimum 30 guests · Available with any canapé or buffet package
Messina Gelato – $7.50 per person or cart from $2,600
Sushi & Sashimi Station – $40 per person (kingfish, tuna and fresh seasonal seafood carved to order)
Oyster Tasting Station – $40 per person (freshly shucked Sydney Rock, Pacific & Flat)
Live Oyster Shucking – $40 per person + $480 fee (oysters shucked to order by our chef)
Caviar Station – $40 per person (premium caviars presented over an ice bowl, with hosted service)
Dumpling Bar – $40 per person (steamed seafood, meat & vegetarian dumplings with dipping sauces)
Glazed Ham Station – $35 per person (warm carved ham with mustards, pickles & soft rolls)
Charcuterie & Cheese – $35 per person (cured & smoked meats, cheeses, pickles & chutneys)
Cheese Assortment – $30 per person (local & imported cheeses with breads and accompaniments)
LIVE CULINARY EXPERIENCES | $150 per person
Chef-led stations · Minimum 45 guests · 2-chef fee $1,000 · Includes 3 arrival canapés and 2 dessert canapés
PORCHETTA & PASTA STATION | $150 per person
Slow-roasted whole porchetta, carved to order, served with house-made salsa verde, fennel & apple slaw, pickled peppers, roasted garlic mayonnaise, artisan bread rolls and crackling salt.
Fresh spaghetti finished inside a whole Parmesan wheel (subject to availability), with a choice of truffle cream or slow-roasted cherry truss tomato sauce, finished with basil, aged Parmesan, olive oil & cracked pepper.
TACO STATION | $150 per person
Charcoal-grilled chipotle & lime chicken, slow-cooked adobo pork and charcoal-grilled Black Angus beef, carved to order.
Warm tortillas, Mexican dirty rice, guacamole, pico de gallo, charred corn salsa, pickled jalapeños, slaw, coriander, lime and salsa verde.
THE OCEAN’S FINEST | Price on enquiry
Freshly shucked Sydney Rock oysters, yellowfin tuna, kingfish, Ora King salmon, Hokkaido scallops and Moreton Bay bugs finished to order.
Finger lime, yuzu kosho, ponzu, Champagne mignonette, shallot vinaigrette, lemon, native herbs and sesame.
ARTE BIANCA | $50 per person
Minimum 8 guests · Pizza Al Taglio served as bite-sized harbour slices · Gluten-free bases available · One pizza flavour per 8 guests · Nov & Dec paired with another package only · Pricing includes delivery fee
ANTIPASTI
Marinated mixed olives, house-made focaccia, olive oil & balsamic, Italian salumi board with cured meats, cheeses & vegetables
PIZZA
Margherita (V) – San Marzano tomato sauce, fior di latte mozzarella and basil
Hot Salami & Honey – San Marzano tomato sauce, fior di latte mozzarella, hot salami, pecorino, rosemary and truffle honey
Prosciutto & Rocket – San Marzano tomato sauce, fior di latte mozzarella, prosciutto, rocket and shaved parmesan
Tartufata – Fior di latte mozzarella, wild mushrooms, prosciutto, truffle paste, basil and parmesan
Vegetariana (V) – San Marzano tomato sauce, fior di latte mozzarella, roasted capsicum, mushroom, onion and olives
CHARGRILL CHARLIE’S | $60 per person
Minimum 15 guests · Pricing includes delivery fee
CHOOSE YOUR CHICKEN (select one, half-half on request)
Chargrill Charlie’s Signature Seasoned Chicken
Portuguese Chicken
CHOOSE THREE SALADS OR WARM SIDES (dinner rolls included)
Salads: Greek Salad, Chicken Caesar Salad, Thai Marinated Chicken Salad, Charlie’s Chop Salad, Roasted Cauliflower & Quinoa Salad, Garden Salad, Vegetable Poke Salad, Japanese Coleslaw, Superfood Salad, Golden Turmeric Quinoa Salad, Shredded Waldorf Salad, Avocado & Rocket Salad, Classic Coleslaw, Potato Salad, Tabouli
Warm sides: Fried Rice, Chicken Pad Thai, Honey & Mustard Roasted Vegetables
DARWIN’S FORMAL DINING | 3 courses $170 · 4 courses $200 · 6 courses $260 per person
Minimum 10 guests · Wine pairing available · Seats 12 inside or 10 outside
EVOLUTION × MESSINA | $7.50 per person · Cart from $2,600
ALWAYS AVAILABLE (à la carte on every charter)
Salted Coconut & Mango Sorbet (GF, DF) · Cookies & Cream
CLASSIC FLAVOURS (choose two, minimum 30 guests)
Blood Orange Sorbet · Bounty · Boysenberry · Chocolate Chip · Chocolate Fondant · Chocolate Mint · Chocolate Sorbet · Coconut & Lychee · Coffee · Cone-ception · Cookies & Cream · Hazelnut · Hokey Pokey · Lemon Sorbet · Macadamia Crunch · Mango Sorbet · Messinatella · Milk Choc with Choc Peanut Fudge · Pandan & Coconut Sorbet · Passionfruit Sorbet · Pistachio Praline · Rum & Raisin · Salted Caramel & White Chocolate · Salted Coconut & Mango Sorbet · Strawberries & Cream · Strawberry Sorbet · Super Dulce de Leche · Tiramisu · Vanilla · White Chocolate Hazelnut
Flavours subject to availability. Messina chocolate is made on equipment shared with nuts.
NOBU | Coming soon
A Nobu drop-off menu, delivered to Evolution for your charter.
CHEF CHARGES
Standard (4 hours): $500 + $120 per hour thereafter, per chef
Public Holiday (5 hours): $1,200 + $200 per hour thereafter, per chef
Christmas Day & New Year’s Eve: price on application
Live Culinary Experiences: $1,000 (2 chefs)
Live Oyster Shucking: $480
One chef for up to 50 guests, two chefs for 51 guests and above
A 25% surcharge applies to all food and beverages on public holidays. All prices are per person and include GST unless stated otherwise. Premium ingredients and seasonal produce are subject to availability.
Evolution Beverages
All package prices are per person, per hour, including GST, and are charged for the length of the charter. Every package is welcomed by the signature Evolution Spritz ‘Hugo’ (Chandon Brut, Elderflower, Soda, Fresh Mint & Lime). Peak season minimum spend of $3,500 when no beverage package is booked.
DAYBREAK | $25 per person, per hour
Sparkling: Chandon Brut NV – Yarra Valley, VIC
Rosé: Fat Bird Rosé – Australia
White: Rare Penny Chardonnay – Australia; Stoney River Sauvignon Blanc – Marlborough, NZ
Red: Tyrrell’s Old Winery Pinot Noir – Hunter Valley, NSW
Beer: Corona Extra, Peroni Nastro Azzurro
Non-alcoholic: Peroni 0%, soft drinks, juice & water
Upgrade +$10 per person, per hour: Evolution Spritz ‘Hugo’
SUNDOWNER | $35 per person, per hour
Champagne: Veuve Clicquot Yellow Label NV – Champagne, France
Rosé: Minuty Prestige – Côtes de Provence, France
White: Vasse Felix Filius Chardonnay – Margaret River, WA; Catalina Sounds Sauvignon Blanc – Marlborough, NZ
Red: Terrazas de los Andes Reserva Malbec – Mendoza, Argentina
Beer: Corona Extra, Peroni Nastro Azzurro
Non-alcoholic: Peroni 0%, soft drinks, juice & water
Upgrade +$10 per person, per hour: Evolution Spritz ‘Hugo’
THE EVOLUTION EDIT | $50 per person, per hour
Our pick · Veuve Clicquot poured throughout
Champagne: Veuve Clicquot Yellow Label NV (Champagne upgrade to Bollinger Special Cuvée +$10 per person, per hour)
Wine: Whispering Angel Rosé, Côtes de Provence; Cloudy Bay Sauvignon Blanc, Marlborough NZ; Giant Steps Pinot Noir, Yarra Valley
Beer: Corona Extra, Peroni Nastro Azzurro
Cocktails: Evolution Spritz ‘Hugo’, Sunset Spritz, Saltwater Paloma or First Light Highball (choose gin or vodka), Home Straight Margarita, Horizon Fizz (alcohol-free)
Non-alcoholic: Horizon Fizz, Peroni 0%, still & sparkling water, coffee & tea
BEER
Corona Extra $13 · Peroni Nastro Azzurro $13 · Stone & Wood Pacific Ale $16
NON-ALCOHOLIC
Soft drinks & juice $6 · Raw C Coconut Water $7 · Peroni 0% $9 · Horizon Fizz $14 · Prosecco 0% (bottle) $30
COCKTAILS (per drink) & SPIRITS (per serve)
Cocktails and spirits as per the à la carte menu
PACKAGE ADDITIONS
Non-alcoholic drinks package (0% prosecco, wine & beer) – $12 per person, per hour
Soft drinks package (soft drinks, juice & water) – $8 per person, per hour
Spirits add-on (Belvedere, Papa Salt, Patrón, Maker’s Mark) – $10 per person, per hour
Onboard mixologist – $450 per 4 hours + $125 per hour thereafter
Beer keg (on tap for the whole charter, approx. 170 middies) – $1,400
A 25% surcharge applies to all food and beverages on public holidays. Responsible Service of Alcohol applies on every charter. All drinks are subject to availability.
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Evolution Beverage and Catering
Optional Extras
Enquire on booking
Catering
Florist
DJ's
Laser Clay Shooting
Magicians
Clowns
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
