Discover the Ultimate Luxury on Yacht Privacy: An 87-Foot Masterpiece in Sydney Harbour
Welcome aboard the luxurious yacht “Privacy,” an 87-foot haven of sophistication and comfort, nestled in the iconic Sydney Harbour. From the moment you step onto this remarkable vessel, you’ll be enveloped in an atmosphere of elegance and exclusivity, designed to provide an unparalleled experience on the water.
The main saloon of Privacy boasts a full open-plan layout that seamlessly blends spaciousness with intimacy, making it the perfect setting for both social gatherings and quiet relaxation. With a retractable skylight roof, you can enjoy the beauty of natural light during the day and stargaze at night, adding a touch of magic to your voyage. The sleek bar design is ideal for serving up your favorite beverages, while the modern furnishings ensure that every moment spent on board is wrapped in luxury.
As you move to the aft deck, you’ll find a space perfectly crafted for alfresco dining and lounging. The generous dining table invites you to savor gourmet meals while taking in the breathtaking ocean views, making every meal an occasion to remember. The adjacent lounge area is an inviting retreat where you can unwind with friends and family, soaking up the serene ambiance of your surroundings.
The general features of the yacht Privacy ensure that your time on board is both convenient and entertaining. A fully equipped galley allows you to prepare delicious meals with ease, and the retractable plasma screen TV provides endless entertainment options, whether you prefer to watch a movie under the stars or catch up on your favorite shows.
The bow of Privacy is designed for ultimate relaxation, with built-in sunbeds that offer a perfect spot to bask in the sun and enjoy the gentle sway of the yacht on the water. Every detail on board Privacy has been meticulously curated to provide an experience that is as luxurious as it is unforgettable. Whether you’re planning an extravagant event or seeking a tranquil retreat, the yacht Privacy promises a journey that exceeds all expectations.
In conclusion, the yacht Privacy is a sanctuary of luxury on the water. Its 87-foot length provides ample space for socializing, dining, and relaxing, while its modern amenities ensure a comfortable and entertaining experience. Whether you’re hosting an event or enjoying a private getaway, Privacy offers the perfect blend of elegance and comfort. With its impressive guest capacity and luxurious sleeping arrangements, this yacht is designed to create unforgettable experiences. Embark on a journey with Privacy and discover the ultimate in nautical luxury. Experience Sydney Harbour like never before, aboard a vessel where every detail is crafted to perfection, and every voyage becomes a cherished memory.
Pricing
Privacy Rates
January – October
Per hour
$1,650
January to March and October, Mondays to Thursdays
Minimum 3-hr hire
January to March and October, Fridays to Sundays
Minimum 4-hr hire
April to September
Minimum 3-hr hire
November & December
Per hour
$1,850
Minimum 4-hr hire
Overnight Charters: POA
Staff Fees
Minimum of 2 staff and a minimum of 4 hours required for all charters
Bar Staff
$400
Wait Staff
$400
1 staff per 15 guest ratio
Galley Manager
$650 + $1,000 bond
Chef Fee
$650
Chef required on buffet menus
Additional Staff Hours
Pro rata
BYO Fees
BYO Food
$25 per person
BYO Drinks
$25 per person
Cutlery and Crockery Hire
$5 per person
BYO allowed on application only: Mondays to Fridays from January to October, and Mondays to Wednesdays from November to December.
Please note: Soft Drinks Package can be purchased in addition to the BYO Drinks Fee
Additional Fees
Aqua Package
$450
Includes 2 inflatable paddleboards and a lilypad
Tender Hire
$1,000
Wharf Fees
$75 per stop
King Street Wharf and Casino Wharf only
Security
$65 per guard, per hour
$325 per guard for a 4-hour charter. Required for underage events, 18th and 21st birthdays. Charged from 30 minutes prior to 30 minutes after the charter.
Includes Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water and Tonic Water.
Silver Wine Package — $20 per person, per hour
Includes Chandon NV Sparkling Brut, La Plancheliere Cabernet d’Anjou Rosé, Cape Mentelle Sauvignon Blanc, Oyster Bay Chardonnay, Terrazas Reserva Malbec, Oyster Bay Merlot, Balter, Asahi and Cascade Premium Light.
Gold Wine Package — $27.50 per person, per hour
Includes Moët & Chandon Imperial Champagne, Esclans Whispering Angel Rosé, Cloudy Bay Sauvignon Blanc, Cloudy Bay Chardonnay, Torbreck Woodcutter’s Shiraz, St Hugo Cabernet Sauvignon, Corona, Asahi, Cascade Premium Light and Balter.
Platinum Wine Package — $37.50 per person, per hour
Includes Veuve Clicquot Brut NV, AIX Rosé, Shaw & Smith Sauvignon Blanc, Shaw & Smith M3 Chardonnay, Mt Edward Pinot Noir, St Hugo Shiraz, Corona, Asahi, Cascade Premium Light and Balter.
Prestige Wine Package — $140 per person, per hour
Includes Dom Pérignon, Domaine Ott Rosé, Grosset Polish Hill Riesling, Pierro Chardonnay, Cloudy Bay Te Wahi Central Otago Pinot Noir, Chapel Hill Gorge Block Cabernet Sauvignon, Corona, Asahi, Cascade Premium Light and Balter.
Spirit Upgrade — $10 per person, per hour
Available in addition to any wine package.
Includes Belvedere, Montego Rum, Old Lions London Dry Gin, Midori, Bacardi, Malibu, Johnnie Walker Red Label, Johnnie Walker Black Label and Chivas Regal.
Privacy Canapes Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Canape Menu(minimum 10 guests)
$80.00 per person | 3 Cold + 3 Hot + 1 Substantial + 1 Dessert
$95.00 per person | 4 Cold + 4 Hot + 1 Substantial + 1 Dessert
$110.00 per person | 4 Cold + 4 Hot + 2 Substantial + 1 Dessert
Cold Canape Selections
Freshly made Vegetarian Vietnamese Rice Paper Rolls with Crispy Tofu and Egg served with a Peanut and Tamarind Sauce (V) (GF)
Mini Tomato Bruschetta with Fresh Basil and Oregano on Ciabatta Bread (V)
Pork & Shitake Mushroom San Choy Bow served in Baby Cos Lettuce Cups and Crispy Wonton (GF)
Chilled Yamba King Prawns served with Marie Rose Sauce (GF)
Sydney Rock Oysters served with a Champagne Vinegar and Cucumber Mignonette and Pearls of the Sea (GF)
Gravlax of New Zealand Ora King Salmon with Dill, Cucumber and Burnt Lemon Crème Fresh on a Sourdough Crouton
Blackened Cajun Spiced Yellow Fin Tuna served with Mango, Paw Paw and Coriander Salsa (GF)
Seared Abrolhos 1⁄2 Shell Scallop served on Vermicelli Salad with Ginger, Lime and Lemongrass Dressing (GF)
Petite Short Crust Tart, Confit Heirloom Tomato, Paprika Spiced Pumpkin, Spinach and Ricotta Mousse with a Caramelised Onion Jam. (V)
Fillet of Beef Tartar, Baguette Crouton drizzled with Chervil Infused Olive Oil
Hot Canape Selections
Arancini with Roasted Jap Pumpkin, Bocconcini, Baby Spinach and Semi Dried Tomato (V)
Slow Cooked Beef Brisket Stroganoff Pies with Duchess Potato Topping
Snapper & Blue Swimmer Crab Thai Style Fish Cake and Sweet Chili Dipping Sauce (GF)
Indonesian Satay Chicken Skewers with Spicy Peanut and Coconut Sauce (GF)
5 spice Duck Pancakes with Cucumber, Shallots and Hoisin Sauce
Chimichurri King Prawn and Chorizo Skewers (GF)
Mini Beef Wellington with Mushroom Duxelles served in a Fresh Puff Pastry Parcel
Kataifi Wrapped Haloumi Cheese drizzled with Honey and Pistachio Crumble (V)
Harissa Spiced Chickpea Patty served with Coriander Tomato Salsa and Avocado Mouse (GF) (V)
Lamb Kofta with Sumac & Labneh Tzatziki Dressing
Substantial Canape Selections
Southern Fried Chicken Sliders with Coleslaw and Chipotle Aioli
Pulled BBQ Brisket Slider with Coleslaw and Smoked Hickory
Pecorino and Herb Crusted Lamb Cutlets drizzled with a Mint Chimichurri
Authentic Thai Red Curry with Chicken served with Asian Greens & Jasmin Rice
Seared Salmon served with Vermicelli Asian Noodle Salad (V option) (GF)
Chargrilled Vegetable Medley consisting of Eggplant, Zucchini, Peppers and Field Mushroom resting on a Napolitana Sauce (V)
Homemade Roasted Pumpkin & Ricotta Ravioli served on a Sage and Burnt Butter Sauce (V)
Garlic King Prawns sautéed in a Champagne Cream Sauce served on a Bed of Pilaf Rice
Dessert Selections
Seasonal fresh fruit platters
Chefs Selection of Petit fours
A selection of fine Australian cheese served with dried fruit and deli style crackers
Privacy Platters Menu
Platters can only be purchased in addition to the Canape Menus
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Grazing Station $30.00 per person
Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts, Seasonal Exotic Fruits, Artisan Bread, Grissini and Crackers, Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grilled Spanish Chorizo, chef’s house made dip selections
Dolmades, Garlic infused black and green Olives, Grilled Halloumi, Marinated Feta, Zucchini Frittata, Arancini with Pumpkin Semi Dried tomato
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelized onion and soy toasted nuts Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Oyster and Prawn Bar $32.00 per person
(3 Oysters + 4 King Prawns Per Person)
A selection of freshly shucked Sydney Rock and Pacific oysters served with a selection of condiments, lemon
Asian shallot vinaigrette or spiced tomato and caper salsa
Ocean King prawns served with fresh lemon and aioli with condiments
Fresh Cold Seafood Platter$85.00 per person
(Seafood selection may change dependant on season)
Selection of seafood fresh from the Sydney Fish Markets, including King prawns, Sydney Rock oysters, smoked salmon, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces
Seasonal Cheese and Fruit Platter $20.00 per person
Selection of Fine Australian Cheese & Seasonal Fruits Served with dried fruit, gourmet grissini, crackers and walnut bread
Honey Baked Ham Station $20.00 per person
Whole honey baked ham sliced and served with freshly baked damper style bread rolls, condiments, relishes, various mustards and more
Rustic Cajun Station $25.00 per person
Pulled Beef Brisket with smoked hickory barbecue glaze and Crispy Southern Fried Chicken served with freshly baked damper style bread rolls, condiments, crunchy slaw and more
Dessert Station $20.00 per person
Selection of Chocolate mousse cups with Chantilly cream, vanilla bean crème brûlée, tiramisu, sticky date pudding, petite cakes
Privacy Chef's Shared Platters
Chef’s Shared Platters $350 for 2 guests, $140 per person thereafter
Available for less than 10 guests
Platter Inclusions
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Dill, red onion and caper berry potato salad (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions
Choice of
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
To Finish
A selection of fine Australian cheese served with fresh and dried fruit with deli style crackers
Tea, herbal teas and coffee
**If you prefer something sweet, please let us know!
Appropriate menu items are Halal friendly. We cater for Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free. *Please note we are unable to guarantee no cross contamination for guests with allergies.
Privacy Buffet Menu
Following dietary requirements can be catered for:
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies.
Summer Buffet $80.00 per person (minimum 10 guests)
On Arrival
Assortment of Chef Selection Canapes
Starters
Chef’s special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Roast pumpkin, bocconcini and baby spinach arancini (V)
Warm Buffet
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Strip loin duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Seafood
Lemon and herb crusted Market Fish fillet served with a hollandaise sauce and grilled asparagus
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Salads
Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions
To Finish
Seasonal fresh fruit platters
Chef’s selection of house desserts made fresh on board daily
Tea, herbal teas and coffee
Buffet Menu 1 $110.00 per person (minimum 10 guests)
On Arrival
Assortment of Chef Selection Canapes
Starters
Chef’s special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Roast pumpkin, bocconcini and baby spinach arancini (V)
Warm Buffet
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Seafood
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Salads
Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions
To Finish
Seasonal fresh fruit platters
A selection of fine Australian cheese served with dried fruit and deli style crackers
Chef’s selection of house desserts made fresh on board daily
Tea, herbal teas and coffee
Buffet Menu 2 $145.00 per person (minimum 10 guests)
On Arrival
Assortment of Chef Selection Canapes
Starters
Roast pumpkin, bocconcini and baby spinach arancini (V)
Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Warm Buffet
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Seafood
South Australian live mussels with coconut, lemon grass and fresh coriander
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Fresh Lobster with garlic lemon and dill butter sauce
Seared Harvey Bay scallop served on a bed of vermicelli salad with ginger and lime dressing
Fresh Tiger Prawns accompanied with herb and lemon aioli
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Salads
Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions
To Finish
Tea, herbal teas and coffee
Seasonal fresh fruit platters
Chef’s selection of house desserts made fresh on board daily
A selection of fine Australian cheese served with dried fruit and deli style crackers
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Privacy Catering
Optional Extras
Enquire on booking
Catering
Photographer
Crockery
Cutlery
Cups
Bluetooth Connectivity
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
Make an enquiry
We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
This price is only an estimate, different rates will apply on certain holidays, more information via booking.
