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Prometheus

Built by Warren, the Australian superyacht known as Prometheus holds up to 36 guests. The 80ft superyacht is one of the finest luxury superyachts Sydney Boat Hire has in its’ fleet. In early 2015, Prometheus underwent extensive renovations to its interior. This included top of the range entertainment systems. As well as a surround sound system built by industry leaders BOSE. Prometheus also has an endless list of features. Firstly, she offers 2 large spacious staterooms with queen beds. Secondly, along with a full kitchen providing a range of entertainment options such as pop-up television. She boasts great entertainment areas. This includes her large aft deck which was designed to be open for all guests. By building comfortable seating around the aft deck, this had allowed Prometheus to be the perfect summer boat. Prometheus can cater for a cocktail event for up to 36 passengers.

Amenities

  • Cockpit Cockpit
  • Cooktop Cooktop
  • Inflatable Garage Inflatable Garage
  • Lounge Lounge
  • Microwave Microwave
  • Outdoor Speaker Outdoor Speaker
  • Oven Oven
  • Swimming Swimming

Catering

Premium Dining

Small Numbers BBQ Menu | $78pp – 2 to 8 people

Charcuterie / Antipasto – Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités /
Olives / Feta / Bread/ Crackers
Spiced & Peppered Rump Steak – Chimichurri Sauce on the side
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken – Parsley / Minted Yoghurt
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter


Small Numbers Canapé Menu | $39.00pp – Minimum 4

Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi – Wasabi / Pickled Ginger / Soy

Buffet Menus

(Minimum Order: 10)
Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you
have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the
crew on the day.

Buffet Menu 1 | $46.00pp – Minimum 10

Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread/ Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Crusty French Baguette


Buffet Menu 2 | $55.00 pp – Minimum 10

Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers
Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Caramelised onion pumpkin and pepper Polenta Tart
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
Dill / Horseradish Cream
Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Crusty French Baguette


Buffet Menu 3 (Vegetarian)| $44.00pp – Minimum 10

Vegetable Tikka Masala– Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
Vegetable Pasta – Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata – Seasonal Vegetables / Fresh Herbs
Tofu & Black Mushrooms – Julianne Carrots / Chilli Sesame Oil Dressing
Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Greek Salad – Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
Crisp Lettuce / Lemon Oregano Dressing
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
Crusty French Baguette


Buffet Menu 4 (Asian Theme) | $69.00 pp – Minimum 15

Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
Dumplings – Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast – Szechuan Star Anise Master Stock
Braised King Prawns – Broccolini / Garlic / Chili
BBQ Pork Noodles – BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter – Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart

Canapé Menus

Light Canapé menu 1 (6 Pieces)| $34.00pp – Minimum 10

Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) – Cucumber Tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)


Light Canapé Menu 2 (6 Pieces) | $34pp – Minimum 10

Polenta Onion Tart – Rosemary / Fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
Mediterranean Filled Pumpkin Flower – Diced Pumpkin / Coriander / Onion / Cumin
Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime


Canapé Menu 1 (12 Pieces) | $60pp – Minimum 10

Moroccan Cocktail Pie (Vegan)
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie – Celery / Spring Onions
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Skewered Lamb Kofta X 2 – Cumin Spiced / Cucumber Tzatziki


Canapé Menu 2 (14 Pieces) | $70.00pp – Minimum 10

Moroccan Cocktail Pie (Vegan)
Arancini – Blue Cheese / Caramelised Onion(V) (GF)
Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce X 2
Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie

Platters

Ideal for small groups as a meal or for snacks for larger groups

Charcuterie / Antipasto Platter | $120.00 (8 to 10 guests)
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers

Cheese Platter | $120.00 (8 to 10 guests)
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers /
Dried Fruits / Nuts

Vegetarian Antipasti &  Mezze Platter | $120.00 (8 to 10 guests)
Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives /
Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish

Seafood Platter | $137.00 (8 to 10 guests)
Oysters (12), King Prawns (12), Smoked Salmon (12 Slices)
Accompaniments / Baguette

Smoked Salmon Platter | $120.00 (8 to 10 guests)
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill /
Horseradish Cream

Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu /
Egg / Cucumber / Avocado

Rice Paper Roll Platter | $100.00
(10 Rolls In Total / Cut In Half)
Prawn – With Lychee / Mint & Coriander
Vietnamese Vegetable – (Gluten Free / Vegan)
Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
Varied sauces

Point Sandwich Platter | $100.00
(10 Sandwiches in Total)
Chicken – Chopped Breast / Italian Parsley /Mayonnaise
Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg – C opped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter | $62.00
(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter | $120.00
(27 Pieces – 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan

Fresh Fruit Platter | $69.00
Seasonal Best / Sliced / Skin Off

Sweet Treats Platter | $69.00
Double Chocolate Brownie Square / Passion-Fruit Polenta Cake /
French Macaroons

Cheese & Brownies Platter for One | $16.00
(Minimum 10 people, must be ordered with a main menu item)

Pricing Guide

 

Prometheus Rates
April – September
Per hour$1,100
2hr Rate$3,000
3hr Rate$3,500
4hr Rate$4,400
Overnight (6pm to 9am) – Max 4$6,150
Full Day (10am to 5pm)$5,950
Jan, Feb, March, Oct & Nov
1 Hours$1,300
2hr Rate$3,500
3hr Rate$4,500
4hr Rate$5,200
Overnight (6pm to 9am) – Max 4$7,350
Full Day (10am to 5pm)$6,500
December
1 hours$1,400
2hr Rate$3,950
3hr Rate$5,000
4hr Rate$5,600
Overnight (6pm to 9am) – Max 4$8,150
Full Day (10am to 5pm)$7,000
Minimum 4 hour charter on Fridays and Saturdays in December
Required Staff Fees
1 x required per 12 guests$200 for 4 hours
additional hours$50 per hour
BYO Charters
Surcharge applies to all Cruises$15 per person
BYO fee includes, cups, ice, cleaning, rubbish removal, use of amenities, fridges and eskies (on request), serving of your drinks (on request)
Pick up and drop off wharf fees apply
Public Holiday & Special Event Rates
Christmas Day25% surcharge (min 4 hrs)
Boxing Day (12pm to 5pm)$9,950 (includes 1 staff)
Australia Day (12pm to 5pm)$9,950 (includes 1 staff)
Harbourlife 5 hours)$9,950 (includes 1 staff)
NYE – 7 hrs BYO (6pm – 1am)$35,000 (includes 2 staff)
New Year’s Day (12pm to 5pm)9950 (includes 1 staff)
Other Public Holidays20% surcharge

Optional Extras

Enquire on booking
  • Esky with Ice
  • Catering
  • Florist
  • DJ's
  • Laser Clay Shooting
  • Magicians
  • Clowns
  • Exotic Dancers
  • Topless waiters/waitresses

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
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This price is only an estimate, different rates will apply on certain holidays, more information via booking.