s Empress Private Charter - Sydney Boat Hire

Empress

Experience Luxury Charters with Empress – Sydney’s Newest 23.5m Majesty

Empress, Sydney’s latest luxury vessel, is now available for charter, offering an unmatched blend of elegance, modern design, and comfort. This 23.5-meter Gulfcraft Majesty yacht is perfect for both day charters and extended overnight stays, accommodating up to 36 guests during the day and 8 guests overnight. Whether you’re planning a corporate event, a special celebration, or a weekend escape, Empress ensures that every moment is unforgettable.

Modern, Spacious, and Luxurious Design

The Empress redefines luxury with its spacious and modern layout. Every corner of the vessel is designed to offer sophistication and comfort. From the hand-crafted parquet flooring to the marble bench tops, no detail has been overlooked. The high-gloss timber finishes add a touch of class, while the expansive saloon windows provide a 360-degree view of Sydney’s stunning waters, ensuring that you feel connected to your surroundings without compromising your privacy.

Whether you’re enjoying a scenic day trip or an extended voyage, Empress provides an atmosphere of exclusivity. The state-of-the-art zero-speed stabilizers ensure a smooth ride even when anchored, making it ideal for guests prone to seasickness. Air conditioning throughout the vessel ensures that guests are always comfortable, regardless of the weather.

High-End Audio Visual System

Entertainment is at the heart of the Empress experience. The vessel is equipped with a premium audio-visual system that allows guests to enjoy music, movies, and presentations in style. Whether you’re hosting a party with 36 guests or relaxing with a more intimate group, the superior sound system ensures that the ambiance is always perfect.

For those who appreciate the finer things in life, the Empress offers a high-tech entertainment experience that matches its luxurious interior. Enjoy your favorite playlist with crystal-clear sound or relax in the saloon while watching your favorite movie on a large screen.

Luxury Accommodation for Up to 8 Guests

The Empress boasts a four-cabin layout, each with private ensuite bathrooms. These luxurious cabins feature rainfall showers and high-quality audio-visual installations, ensuring that every guest enjoys a five-star experience.

The master cabin is the crown jewel of Empress. Spacious and equipped with BOSE surround sound audio, it offers guests a private retreat where they can relax in style. The cabin also features a walk-in robe and a mini-bar, making it the perfect hideaway for extended voyages.

In addition to the master cabin, Empress offers a Forward VIP berth that is equally spacious and filled with natural light. This cabin is perfect for guests who want to enjoy privacy while still being immersed in the luxurious surroundings of the vessel.

For larger groups, there are twin cabins located to port and starboard. These cabins are beautifully appointed, offering comfort and privacy for guests staying overnight.

Crew accommodation is thoughtfully located in a separate area of the yacht, ensuring that guests’ privacy is respected at all times. This feature is ideal for longer charters where guests want to enjoy the full amenities of the yacht without interruptions.

Day and Overnight Charter Options

Whether you’re looking for a day charter to explore Sydney’s iconic harbor or planning an extended voyage along the coast, Empress is the perfect choice. With a maximum capacity of 36 guests for day charters, it’s ideal for corporate events, weddings, or social gatherings. For overnight charters, the yacht accommodates up to 8 guests in unparalleled comfort, making it the ideal vessel for luxury getaways or special occasions.

Imagine waking up to a beautiful sunrise over Sydney’s harbor, followed by a day of exploring hidden coves and enjoying water activities. On Empress, every day is a new adventure, and every moment is filled with luxury.

Impeccable Service and Exclusive Experiences

With Empress, you don’t just get a yacht; you get a complete luxury experience. The highly trained crew is dedicated to ensuring that every aspect of your charter is perfect. Whether you need gourmet catering, a custom itinerary, or special entertainment, the crew will go above and beyond to meet your needs.

From the moment you step aboard Empress, you’ll be treated like royalty. The crew is discreet and professional, ensuring that your time on board is private and exclusive.

Book Your Luxury Charter Today

Experience the height of luxury on Sydney’s waters with Empress. This brand-new vessel is immaculate, never before chartered, and offers an unparalleled level of sophistication and comfort. Whether you’re planning a lavish day trip with friends or a serene overnight escape, Empress promises an experience like no other.

Don’t miss the chance to be among the first to charter this stunning vessel. Contact us today to book your unforgettable journey on Empress and enjoy the finest luxury Sydney has to offer.

Pricing

Empress Rates
April – October
Per Hour $1,350
Minimum 4 hours $5,400
November – March (excluding December)
Per Hour $1,550
Minimum 4 hours $6,200
December
Per Hour $1,600
Minimum 4 hours $6,400
Staff Fees
Wait Staff $350 per 4 hours, $75 per additional hour
1-9 guests 1 x wait staff
10-20 guests 2 x wait staff
21-36 guests 3 x wait staff
BYO Fees
BYO Beverages (subject to approval) $25 per person
Includes ice, glassware and cool storage. No BYO beverages Thursday to Saturday in December prior to Christmas, or for bucks parties.
BYO Catering (subject to approval) $10 per person
$250 minimum charge. Includes use of cooking facilities and equipment
Preload (required for BYO charters) $100 for charters with a beverage package / $200 for BYO charters
BYO charters in December are by application only
Additional Fees
Wharf fees $50 per use (each pick-up and drop-off)
Post-access $100
Standup Paddleboards $60 each
Splash Pond $200 (or AQUA Package: Splash Pond + 2 SUPs for $300)
BYO DJ (speakers, cabling and a table supplied) $100
Brig Eagle Tender (5 person) $1,150
Slippers (to be pre-ordered) $5 per person
Lilypad included for all charters
Public Holidays & Special Events
NYE (6pm-1am BYO for up to 30 guests; additional guests up to 36 $600 pp) $49,900
NYE (6pm-1am all-inclusive for up to 30 guests; additional guests up to 36 $900 pp) $56,500
Christmas Day, Boxing Day, New Years Day, Australia Day (minimum 5 hours) $2,000 per hour + 50% surcharge on staff fees
All other public holidays 20% surcharge on all fees including catering

Amenities

  • Air Con
    Air Con
  • Alcohol Bar
    Alcohol Bar
  • Bluetooth Connectivity
    Bluetooth Connectivity
  • Buffet Dining
    Buffet Dining
  • Dining Table
    Dining Table
  • Full Galley
    Full Galley
  • Fully Licenced
    Fully Licenced
  • Toilet
    Toilet

Catering

Empress Canapé Menu

  • A $110 delivery charge applies to all Canapé and Buffet Menus.
  • Minimum order of 10 guests. Custom menus for smaller groups on application. For orders of fewer than 20 guests, an additional $100 small-order preparation surcharge applies (excluding Fine Dining Menu).
  • On public holidays, a 20% surcharge applies to all catering orders.
  • Platters or grazing tables ordered without a Canapé or Buffet menu require a minimum spend of $1000 and incur a delivery fee of $150.
  • Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan

Canapé I – $76 per person

5 Canapés, 2 Substantials, 1 Dessert Canapés

  • Traditional & prawn Vietnamese rice paper roll, hoisin & peanut sauce (GF, VG)
  • Wagyu beef tataki, mushroom, crispy sushi rice (DF, GF)
  • Roasted pumpkin, feta, caramelised onion miniature pizza (V)
  • Peking duck pancake, hoisin, cucumber, shallot (DF)
  • Korean fried chicken, honey butter

Substantials

  • Hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise
  • Szechuan prawn & soba noodle salad, cucumber, peas, pepper & black vinegar dressing (GF). Vegetarian option available (V)

Dessert

  • Traditional Italian ricotta, honey, pistachio cannoli

Menu substitutions available. Additional canapés from +$7pp.

Canapé II – $96 per person

2 Grazing Boards, 5 Canapés, 2 Substantials, 2 Desserts Grazing

  • Warrnambool Cheddar, Udder Delights Brie, Heysen Blue, Friuli Venezia, Kakadu apple & plum relish, dried fruit, mixed nuts, grapes & lavosh rosemary (GF)
  • Assorted charcuterie meats, hummus, tzatziki, baba ghanoush, chutney, chilli & rosemary marinated olives (GF)

Canapés

  • Seared salmon, sesame seeds & wasabi avocado (DF, GF)
  • Beetroot cured blinis, herb mayonnaise (VG)
  • Poached lobster & shrimp tartlet, chervil mayonnaise, black caviar
  • Miniature hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise
  • Thai chicken satés, peanut sauce (GF)

Substantials

  • Pan-seared Atlantic salmon, truffle oil mash, asparagus, yuzu & tarragon beurre blanc (GF)
  • Black garlic chicken salad, udon noodles, cherry tomatoes, cucumbers, herbs (GF). Vegetarian option available (V)

Desserts

  • Miniature chocolate éclair, caramelised ginger
  • Assorted macarons (GF)

Menu substitutions available. Additional canapés from +$7pp.

Canapé Substitutions & Additions

Cold Canapés – $7 each

  • Traditional prawn Vietnamese rice paper roll, hoisin & peanut sauce (GF)
  • Alaskan snow crab roulade, Japanese mayonnaise
  • Smoked duck breast, raisin & walnut baguette, orange gel, balsamic red cabbage (DF)
  • Sustainable king prawns, yuzu aioli (DF, GF)
  • Natural Sydney Rock oysters, seasonal citrus (DF, GF)
  • Seared salmon, sesame seeds & wasabi avocado (DF, GF)
  • Poached lobster & shrimp tartlet, chervil mayonnaise, black caviar
  • Wagyu beef tataki, mushroom, crispy sushi rice (DF, GF)
  • Peking duck pancake, hoisin, cucumber & shallot (DF)

Hot Canapés – $7 each

  • Korean fried chicken, honey butter
  • Thai chicken satés, peanut sauce (GF)
  • Lamb kofta, garlic sauce (DF, GF)
  • Charcoal crumbed king prawns, Sriracha aioli (DF)
  • Slow cooked lamb shank miniature pie, rosemary & preserved lemon
  • Miniature hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise

Vegetarian – $7 each

  • Traditional Vietnamese rice paper roll, hoisin & peanut sauce (GF, VG)
  • BBQ oyster mushroom skewers, avocado & lime emulsion (GF, VG)
  • Polenta & Parmesan slice, spring vegetables (GF, V)
  • Beetroot cured blinis, herb mayonnaise (VG)
  • Miso eggplant tartlet, pickled turmeric cauliflower (VG)
  • Mushroom pan-fried gyoza, light soy & coriander dipping sauce (DF, VG)
  • Smoked almond frittata, kale, broccoli & Woodside goat’s curd (GF, V)
  • Caramelised onion & Gorgonzola tartlet, truffle oil (V)
  • Homemade vegetable curry puff, chilli & coriander dip (DF, VG)
  • Roasted pumpkin, feta & caramelised onion miniature pizza (V)

Substantial / Dessert Substitutions & Additions

Cold Substantials – $17 each

  • Szechuan prawn & soba noodle salad, cucumber, peas, pepper & black vinegar dressing (GF)
  • Black garlic chicken salad, udon noodles, cherry tomatoes, cucumber & herbs (GF)
  • Thai beef salad, mint, tomatoes, snow peas, tamarind, lime & soy dressing (GF)

Warm Substantials – $17 each

  • Milk-fed veal shavings, creamy porcini mushroom sauce & homemade saffron spaetzle (GF option)
  • Egyptian spiced chicken tagine, couscous, almond & apricots (GF)
  • Portuguese chicken slider, chilli, ginger & habanero pepper mayonnaise
  • Hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise
  • Pan-seared Atlantic salmon, truffle mash, asparagus, yuzu & tarragon beurre blanc (GF)
  • Gnocchi, roasted cherry tomato sauce, burrata, basil & pecorino (V, VG option)
  • Ravioli “Quattro Formaggi”, Parmesan, feta, ricotta, pecorino & chives (V)
  • Szechuan eggplant, green beans & steamed rice (DF, GF, VG)

All Desserts – $8.50 each

  • Traditional Italian ricotta, honey & pistachio cannoli
  • Dark Belgian chocolate crème brûlée, Frangelico & hazelnut praline (GF)
  • White chocolate panna cotta, strawberry compote
  • Chocolate espresso tart
  • Raspberry Bakewell tart (GF)
  • Ruby opera cake
  • Miniature chocolate éclair, caramelised ginger
  • Caramel chocolate cookie
  • Assorted macarons (GF)
  • Seasonal fruit cups

Empress Buffet Menu

  • A $110 delivery charge applies to all Buffet Menus.
  • Minimum order of 10 guests. For orders of fewer than 20 guests, an additional $100 small-order preparation surcharge applies.
  • On public holidays, a 20% surcharge applies to all catering orders.

Cold Buffet – $75 per person

2 Canapés, 4 Mains, 3 Salads, 1 Dessert Canapés

  • Miniature hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise
  • Peking duck pancake, hoisin, cucumber, shallot (DF)

Main Buffet

  • Angus beef sirloin, pickled jalapeños, lime crema, garlic herb sauce (GF)
  • Honey, mustard & thyme chicken, roasted corn & jalapeño relish, grated vintage cheddar (GF)
  • Baked salmon, finger lime aioli, grilled asparagus (DF, GF)

Vegetarian

  • Curried samosas, Brussels sprouts, sweet potato, silverbeet, green chutney (VG)

Salads

  • Caprese salad: Roma tomatoes, mozzarella, basil, extra virgin olive oil (GF, V)
  • Cobb salad: Cos lettuce, bacon, avocado, tomatoes, eggs (GF)
  • Herbed potato salad, dill, yoghurt (GF, V)

Breads

  • Sonoma sourdough breads & Pepe Saya butter

Dessert

  • Traditional Italian ricotta, honey, pistachio cannoli

Canapé and dessert substitutions and additions available.

Warm Buffet – $96 per person

3 Canapés, 4 Mains, 2 Sides, 2 Salads, 2 Desserts Canapés

  • Traditional Vietnamese rice paper roll, hoisin & peanut sauce (GF, VG)
  • Alaskan snow crab roulade, Japanese mayonnaise
  • Wagyu beef tataki, mushroom, crispy sushi rice (DF, GF)

Main Buffet

  • Chicken cacciatore, roasted mushrooms, parsley (GF)
  • Pan-seared Atlantic salmon, garlic yoghurt, tabouli and pomegranates (GF)
  • Roasted beef rump, salsa verde (GF)

Vegetarian

  • Vegetarian moussaka (GF, V)

Sides

  • Saffron, herbed rice (GF, VG)
  • Chargrilled broccolini & zucchini, maple & lemon dressing (GF, VG)

Salads

  • Radicchio, baby cos, parmesan, almonds, palm sugar vinaigrette (GF, V)
  • Spiced pumpkin, baby spinach, Persian feta, pomegranates (GF, V)

Breads

  • Sonoma sourdough breads & Pepe Saya butter

Desserts

  • Miniature chocolate éclair, caramelised ginger
  • Assorted macarons (GF)

Canapé and dessert substitutions and additions available.

Empress Platters Menu

  • All platters are designed for 20 pax but do not substitute a meal.
  • Minimum order of $1000 if not ordered in conjunction with a Canapé or Buffet menu.
  • A delivery fee of $150 applies to stand-alone platter/station orders.
  • On public holidays, a 20% surcharge applies to all catering orders.

Charcuterie – $325

  • Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo
  • Pickles, bush tomato chutney
  • Sonoma sourdough breads & Pepe Saya butter

Cheese – $270

  • Warrnambool Cheddar, Udder Delights Brie, Udder Delights Heysen Blue, Friuli Venezia Montassio (Italy)
  • Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavosh

Fruit Platter – $150

  • Seasonal fruit

Grazing Table – $44 per person

Includes all Cheese & Charcuterie items listed above, plus:

  • Antipasto: herbed semi-dried cherry tomatoes, chilli & rosemary marinated olives, marinated artichoke, chargrilled eggplant & zucchini, mushrooms à la Grecque, seasonal greens, fire roasted capsicum, marinated feta & bocconcini
  • Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V)
  • Cured or smoked salmon, dill yoghurt, horseradish crème fraiche (GF)
  • Assorted Sonoma sourdough breads, sliced loaves, whole loaves, bread sticks & Pepe Saya butter

Seafood – Small $300 | Medium $450

  • Sydney Rock oysters (2 or 3 dozen)
  • Peeled King prawns (20 or 40 pieces)
  • Lemons/limes
  • Cocktail sauce

Seafood Deluxe – Small $480 | Medium $790

  • Sydney Rock oysters (2 or 3 dozen)
  • Peeled King prawns (20 or 40 pieces)
  • Salmon sashimi (20 or 40 pieces)
  • Moreton Bay bugs with crème fraiche tarragon mayonnaise (10 or 20 pieces)
  • Lemons/limes, cocktail sauce, mignonette, wasabi

Seafood Station – $70 per person

  • Moreton Bay bugs, crème fraiche tarragon mayonnaise (GF)
  • Harvey Bay scallops (GF)
  • Sashimi: Tasmanian salmon, yellowfin tuna, kingfish (DF, GF)
  • Mexican style roasted split prawns (DF, GF)
  • Pacific oysters, finger lime mignonette
  • Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)
  • Lemons/limes, cocktail cucumbers, salmon caviar, cocktail sauce
  • Sonoma sourdough & Pepe Saya butter

Empress - Fine Dining Menu

  • A $400 Chef Fee (based on a 4-hour charter + $85 for additional hours) applies to the Fine Dining Menu.
  • On public holidays, a 20% surcharge applies to all catering orders.

Fine Dining – $175 per person

Canapés

  • Seared salmon, sesame seeds & wasabi avocado (DF, GF)
  • Heirloom tomatoes, Persian feta, pesto, extra virgin olive oil bruschetta (GF, V)
  • Forest mushrooms, leek & Gruyere tartlet (V)

Entrée – please select one

  • Sous vide chicken, chorizo, cannellini beans & semi dried tomatoes (GF)
  • Lamb shank tortellini, parsnip puree, truffle tomato salsa
  • Lobster & salmon ravioli, tomato & tarragon relish, lobster & lemon sauce
  • Gnocchi, roasted tomato sauce, burrata, basil & pecorino (V)

Main – please select one

  • Sous vide wagyu beef rump, Paris mash, roasted Dutch carrots, modern Béarnaise, tarragon oil (GF)
  • Parmesan crusted chicken, potato gnocchi, marinated capsicum, seasonal greens (GF)
  • Grilled swordfish, seasonal greens, pumpkin puree, chive & yuzu hollandaise (GF)
  • Roasted barramundi, cauliflower puree, pickled yellow cauliflower, yuzu miso, edamame & almonds (GF)
  • Confit duck leg, potatoes, speck, onions, roast duck sauce (GF)
  • Roast Dutch carrots, saffron cannellini bean puree, salsa verde, miso butter, hazelnuts (GF, VG)

Dessert – please select one

  • Strawberry gum crème brûlée, green apple sorbet, pistachio praline (GF)
  • Dark Belgian chocolate fondant, poached cherries, coconut ice cream
  • Yuzu & matcha pebble, honey & oat crumble, yuzu curd (Nut Free)
  • Sticky date pudding, butterscotch sauce, Baileys ice cream

Empress Kids Menu

Kids Menu – $36 per child

Main – please select one

  • Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables
  • Spaghetti Bolognese
  • Baked macaroni & cheese, fresh tomatoes
  • Chicken, capsicum & cheese quesadilla
  • Rainbow pizza (red & yellow tomatoes, mozzarella, pesto, spinach)

Dessert – please select one

  • Banana, hazelnut & Nutella muffin (GF)
  • Chocolate & raspberry brownie, chocolate sauce
  • Seasonal fruit cups

Please note: All children dining are required to select the same menu options.

Empress - Beverages

All packages contain soft drinks. Listed brands are subject to availability. A 20% surcharge applies on public holidays.

Classic – $20 per person, per hour

Beer, Wine & Sparkling

  • Sparkling: Chandon NV
  • White Wine: Petaluma White Label Chardonnay, Catalina Sounds Sauvignon Blanc
  • Red Wine: Little Yering Pinot Noir, Pepperjack Shiraz
  • Rosé: Gérard Bertrand Cote des Roses Rosé
  • Beer: Corona, Asahi, Cascade Premium Light

Premium – $25 per person, per hour (Most Popular)

Beer, Wine, Sparkling & Spirits

  • Everything in Classic
  • Plus Grey Goose, Tequila, Tanqueray Gin, Chivas Regal, Sailor Jerry Rum, Maker’s Mark and mixers

Luxury – $30 per person, per hour

Beer, Wine, Spirits & Champagne

  • Everything in Premium plus Moët & Chandon Brut Imperial Champagne
  • Upgrade to Veuve Clicquot Brut NV +$5 per person, per hour

Non-Alcoholic – $8 per person, per hour

  • Soft drinks, juices, still & sparkling water (available on request)

Cocktail Add-Ons

  • Minimum order of 10 of each selected cocktail.
  • With a beverage package: $15 each. Consumption bar or BYO charters: $20 each.
  • Aperol Spritz and Margaritas are available on all charters. All other cocktails must be pre-ordered before your charter.
  • Cocktail menu: Margarita, Aperol Spritz, Mojito, Espresso Martini, Paloma, Moscow Mule, Tequila Sunrise

Consumption Bar – minimum spend $60 per person

Champagne

  • Veuve Clicquot Brut NV | $170
  • Moët & Chandon Brut Imperial | $150
  • Chandon NV | $80
  • Vintage champagnes on request | POA

Wines

  • Petaluma White Label Chardonnay | $70
  • Catalina Sounds Sauvignon Blanc | $70
  • Gérard Bertrand Cote des Roses Rosé | $70
  • Yering Station Little Yering Pinot Noir | $70
  • Pepperjack Shiraz | $70
  • Vintage wines on request | POA

Beers

  • Asahi | $12
  • Corona | $12
  • Cascade Premium Light | $12

Spirits (mixers included, no shots allowed)

  • Grey Goose | $14
  • Tequila | $14
  • Tanqueray Gin | $14
  • Chivas Regal | $14
  • Sailor Jerry Rum | $14
  • Maker’s Mark | $14

Non-Alcoholic

  • Soft drinks & juice | $4

Cocktails

  • Aperol Spritz | $20 each
  • Margarita | $20 each
  • Additional cocktails available by pre-order | $20 each
Click to download Empress Catering & Beverages

Optional Extras

Enquire on booking
  • Icon
    Catering
  • Icon
    DJ's
  • Icon
    Laser Clay Shooting
  • Icon
    Magicians
  • Icon
    Topless waiters/waitresses
  • Icon
    Photographer
  • Icon
    Crockery
  • Icon
    Cutlery
  • Icon
    Cups
  • Icon
    Bluetooth Connectivity

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.

Make an enquiry

We hire our boats every day of the week. Get in touch with us today and our friendly staff will get in touch with you shortly.
  • Please enter a number from 0 to 900.
  • Hidden
  • DD slash MM slash YYYY
  • Please enter a number greater than or equal to 0.

This price is only an estimate, different rates will apply on certain holidays, more information via booking.