Wanderlust
Wanderlust catamaran is a well thought through and designed catamaran for large boat parties for up to 35 guests. This marvelous vessel is available for charter and is ideal for functions and private parties. Some include Birthday party cruises, harbourlife & Australia Day cruises.
Boat Hire on Wanderlust is Equipped with endless features, firstly, three toilets, hot-water showers and an outdoor deck shower. She is purely designed for hot summer charters on Sydney Harbour. She is also equipped with a full-size BBQ, onboard entertainment systems such as a TV with state of the art stereo systems.
If you’re considering organising your next Australia Cruise with up to 35 guests, Wanderlust has is all. Smooth sailing down Sydney Harbour, this Catamaran boat hire features sun trampolines where you can lay down on the bow of the vessel. Guests can work on their tan while she glides through the harbour.
| Wanderlust Rates | |
| November – March | |
| Weekdays | $600/hr (min 4 hours) |
| Weekends | $650/hr (min 4 hours) |
| April – October | |
| Per hour | $600/hr (min 4 hours) |
| Additional Fees | |
| BYO Fee | $150 |
| Includes glassware, eskies, cool storage, plates, cutlery, platters, & garbage bags. Please note BYO ice | |
| Add bag/s of Ice | $10 per bag |
| Standup Paddleboards | $60 each |
| Pre-access | $200 (on application) |
| Wharf fees $50 per use (each pick-up and drop-off). Complimentary Lilypad on all charters. | |
| Manly and Middle Harbour travel surcharge (on application and subject to approval at all times): $100 for each pick-up drop-off in Manly / Middle Harbour. | |
| Post-access | For collection of drinks and decorations $100 |
| Public Holiday & Special Events | |
| NYE – 6 pm – 1 am, inclusive of wharf and BYO fees (up to 35 guests) | $21,000 |
| Christmas Day, Boxing Day, New Years Day, Australia Day (minimum 5 hours) | $800 per hour |
| All other public holidays | 20% surcharge |
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Wanderlust BBQ Menu
- Minimum order of 10 pax. For orders of fewer than 20 guests, a $100 small-order preparation surcharge applies.
- On public holidays, a 20% surcharge applies to all catering orders.
- Dietary Abbreviations: GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan
Basic Sausage Sizzle – $20 per person
- Traditional beef sausages (DF, GF)
- Sliced onions
- Fresh bread rolls
- Condiments
Gourmet BBQ One – $50 per person
- Traditional Bratwurst sausage (DF, GF)
- La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
- German potato salad, bacon & egg (DF, GF)
- Caprese salad – mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
- Sonoma sourdough breads & Pepe Saya butter
Gourmet BBQ Two – $77 per person
- Cheese board
- Huon Valley ocean trout fillets, potato crust (GF)
- Traditional Bratwurst sausage (DF, GF)
- La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
- Smashed potatoes, olive tapenade (GF)
- Butter lettuce, vine cherry tomatoes, avocado & lemon (GF, VG)
- Caprese salad – mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
- Sonoma sourdough breads & Pepe Saya butter
- Chocolate, salted caramel & hazelnut slice (GF)
Wanderlust Platters Menu
- All platters are designed for 20 pax but do not substitute a meal.
- Platters ordered without a Gourmet BBQ menu require a minimum spend of $750 and incur a delivery fee of $150.
- On public holidays, a 20% surcharge applies to all catering orders.
Charcuterie – $325
- Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo
- Pickles, bush tomato chutney
- Sonoma sourdough breads & Pepe Saya butter
Cheese – $270
- Warrnambool Cheddar, Udder Delights Brie, Udder Delights Heysen Blue, Friuli Venezia Montassio (Italy)
- Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
Fruit Platter – $150
- Seasonal fruit
Grazing Table – $44 per person
Includes all Cheese & Charcuterie items listed above, plus:
- Antipasto: herbed semi-dried cherry tomato, chilli & rosemary marinated olives, marinated artichoke, chargrilled eggplant & zucchini, mushrooms à la Grecque, seasonal greens, fire roasted capsicum, marinated feta & bocconcini
- Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V)
- Cured or smoked salmon, dill yoghurt, horseradish crème fraiche (GF)
- Assorted Sonoma sourdough breads, sliced loaves, whole loaves, bread sticks & Pepe Saya butter
Seafood – Small $300 | Medium $450
- Sydney Rock oysters (2 or 3 dozen)
- Peeled king prawns (20 or 40 pieces)
- Lemons/limes
- Cocktail sauce
Seafood Deluxe – Small $480 | Medium $790
- Sydney Rock oysters (2 or 3 dozen)
- Peeled king prawns (20 or 40 pieces)
- Salmon sashimi (20 or 40 pieces)
- Moreton Bay bugs with crème fraiche tarragon mayonnaise (10 or 20 pieces)
- Lemons/limes, cocktail sauce, mignonette, wasabi
Seafood Station – $70 per person
- Moreton Bay bugs, crème fraiche tarragon mayonnaise (GF)
- Harvey Bay scallops (GF)
- Sashimi: Tasmanian salmon, yellowfin tuna, kingfish (DF, GF)
- Mexican style roasted split prawns (DF, GF)
- Pacific oysters, finger lime mignonette
- Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)
- Lemons/limes, cocktail cucumbers, salmon caviar, cocktail sauce
- Sonoma sourdough & Pepe Saya butter
Wanderlust Kids Menu
Kids Menu: $32 per person
Main – Select One:
Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables
Spaghetti Bolognese
Baked macaroni & cheese, fresh tomatoes
Chicken, capsicum & cheese quesadilla
Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach)
Ham & cheese sliders
Dessert – Select One:
Banana, hazelnut & Nutella muffin (GF)
Chocolate & raspberry brownie, chocolate sauce
Seasonal fruit cups
